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Author : Marguerite Patten
Publisher : Bounty Books
ISBN 13 : 9780753723401
Total Pages : 112 pages
Book Rating : 4.7/5 (234 download)
Download or read book Post War Kitchen written by Marguerite Patten and published by Bounty Books. This book was released on 2012-04-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Patten
Publisher : Bounty Books
ISBN 13 : 9780753723418
Total Pages : 112 pages
Book Rating : 4.7/5 (234 download)
Download or read book We'll Eat Again written by Marguerite Patten and published by Bounty Books. This book was released on 2012-04-26 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword 6; Introduction 7; Important Facts 9; Soups 10; Main Meals 18; Vegetable dishes 38; Puddings 50; Snacks & Supper Dishes 64; Cakes and Baking 76; Preserving 90; Making Do 98; After the War 104; Index 111
Author : Marguerite Patten
Publisher :
ISBN 13 : 9780600611875
Total Pages : 112 pages
Book Rating : 4.6/5 (118 download)
Download or read book The Victory Cookbook written by Marguerite Patten and published by . This book was released on 2004-06-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword 6; Introduction 7; Family Celebrations 12; Street Parties 32; Children's Celebrations 40; Voluntary Services Celebrations 50; Celebrations in Cities and Towns 62; The Forces Victory 74; Country Celebraitons 88; Victory over Rationing 98; Index 110; Acknowledgements 112
Author : The Hormel Kitchen
Publisher : Fox Chapel Publishing
ISBN 13 : 1607659182
Total Pages : 327 pages
Book Rating : 4.6/5 (76 download)
Download or read book The Ultimate SPAM Cookbook written by The Hormel Kitchen and published by Fox Chapel Publishing. This book was released on 2020-08-18 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine Includes an introduction to SPAM®, as well as its history and the road to world-wide fame With a growing trend in out-of-the-box dishes and flavors, SPAM® is the perfect ingredient to incorporate in new and updated ways Features over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillet, and more The first and only official SPAM® cookbook licensed by Hormel® filled with easy-to-follow instructions and high-quality photography
Author : Marguerite Patten
Publisher : Grub Street Cookery
ISBN 13 : 1910690058
Total Pages : 337 pages
Book Rating : 4.9/5 (16 download)
Download or read book Marguerite Patten's Century of British Cooking written by Marguerite Patten and published by Grub Street Cookery. This book was released on 2015-07-19 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in color and black and white. Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite is one of Britain's best known and loved cookery writers and has often been described as EnglandÕs Cookery Queen. Ainsley Harriott dubbed her Òthe cookery icon of our timesÓ. Her Century of British Cooking pulls together her lifeÕs work, with over 200 recipes and is truly an important work of culinary history.
Author : Jennifer Ryan
Publisher : Ballantine Books
ISBN 13 : 0593158822
Total Pages : 432 pages
Book Rating : 4.5/5 (931 download)
Download or read book The Kitchen Front written by Jennifer Ryan and published by Ballantine Books. This book was released on 2021-02-23 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “This story had me so hooked, I literally couldn’t put it down.”—NPR Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives. For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?
Author : Marguerite Patten
Publisher : Hamlyn (UK)
ISBN 13 : 9780600614722
Total Pages : 224 pages
Book Rating : 4.6/5 (147 download)
Download or read book Feeding the Nation written by Marguerite Patten and published by Hamlyn (UK). This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.
Author : Marguerite Patten
Publisher : Grub Street Publishers
ISBN 13 : 1909808946
Total Pages : 398 pages
Book Rating : 4.9/5 (98 download)
Download or read book Marguerite Patten's Best British Dishes written by Marguerite Patten and published by Grub Street Publishers. This book was released on 2009-03-23 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
Author : Ivor Claydon,
Publisher : Batsford Books
ISBN 13 : 1841659193
Total Pages : 87 pages
Book Rating : 4.8/5 (416 download)
Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Author : Marguerite Patten
Publisher :
ISBN 13 : 9780861782192
Total Pages : 416 pages
Book Rating : 4.7/5 (821 download)
Download or read book Marguerite Patten's 1000 Favourite Recipes written by Marguerite Patten and published by . This book was released on 1983 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Yardley Potter
Publisher : A&C Black
ISBN 13 : 1408832291
Total Pages : 257 pages
Book Rating : 4.4/5 (88 download)
Download or read book At Home on the Range written by Margaret Yardley Potter and published by A&C Black. This book was released on 2012-04-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: _______________ 'Ideal for those who like their recipes to come with a back story ... The book is tremendously funny, and her cooking was way ahead of her time' - Sally Hughes, BBC Good Food Magazine 'Hilarious' - English Home _______________ Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword: 'I jumped up and dashed through the house to find my husband, so I could read parts of it to him: Listen to this! The humor! The insight! The sophistication! Then I followed him around the kitchen while he was making our dinner (lamb shanks), and I continued reading aloud as we ate... By the end of the night there were three of us sitting at that table. Gima had come to join us, and she was wonderful, and I was in love.' The cookbook was far ahead of its time. In it, Potter espouses the importance of farmer's markets and ethnic food (Italian, Jewish and German), derides preservatives and culinary shortcuts and generally celebrates a devotion to epicurean adventures. Potter takes car trips out to Pennsylvania Dutch country to eat pickled pork products, and to the eastern shore of Maryland, where she learns to catch and prepare eels so delicious, she says, they must be 'devoured in a silence almost devout'. Part scholar and part crusader for a more open food conversation than currently existed, it's not hard to see where Elizabeth Gilbert inherited both her love of food and her warm, infectious prose. At Home on the Range is a fascinating, humorous and useful cookbook from the past that is essential for the present day.
Author : Margaret Renkl
Publisher : Milkweed Editions
ISBN 13 : 1571319875
Total Pages : 187 pages
Book Rating : 4.5/5 (713 download)
Download or read book Late Migrations written by Margaret Renkl and published by Milkweed Editions. This book was released on 2019-07-09 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times columnist, a portrait of a family and the cycles of joy and grief that mark the natural world: “Has the makings of an American classic.” —Ann Patchett Growing up in Alabama, Margaret Renkl was a devoted reader, an explorer of riverbeds and red-dirt roads, and a fiercely loved daughter. Here, in brief essays, she traces a tender and honest portrait of her complicated parents—her exuberant, creative mother; her steady, supportive father—and of the bittersweet moments that accompany a child’s transition to caregiver. And here, braided into the overall narrative, Renkl offers observations on the world surrounding her suburban Nashville home. Ringing with rapture and heartache, these essays convey the dignity of bluebirds and rat snakes, monarch butterflies and native bees. As these two threads haunt and harmonize with each other, Renkl suggests that there is astonishment to be found in common things: in what seems ordinary, in what we all share. For in both worlds—the natural one and our own—“the shadow side of love is always loss, and grief is only love’s own twin.” Gorgeously illustrated by the author’s brother, Billy Renkl, Late Migrations is an assured and memorable debut. “Magnificent . . . Readers will savor each page and the many gems of wisdom they contain.” —Publishers Weekly (starred review)
Author : Jenny Ridgwell
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.7/5 (564 download)
Download or read book I Taught Them to Cook written by Jenny Ridgwell and published by . This book was released on 2021-10-30 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story of teaching cooking in an east London comprehensive in 1970s. A bit like Call the Midwife only 20 years later. Reviews 'An accurate, and sometimes very funny, account of the trials of a young food teacher in the 70's. A light hearted testament to the importance of food, education, and a sizzling expose of the blindness of the powers that be.' Prue Leith This is a charming book, and I love its wry, nostalgic tone. Underneath that, there is a message - that food teaching really matters. Orlando Murrin President of Guild of Food Writers What an amazing book. I taught in London schools in the 1970s so Jenny's delightful book has prompted so many memories for me triggering laughter, pride as well as sadness and frustration! Sue Johne retired Head of Home Economics I read this book all in one greedy gulp, like eating one of those elegant cream horns produced by Jenny and her students in the school cookery room. Amazon reviewer Entertaining, fast paced food memoir You don't have to be interested in food or education to enjoy Jenny Ridgwell's page-turning account of teaching a disruptive and unwilling class of teenagers how to cook food in the 1970s. Lesley Garner journalist I was transported to the 1970s with Jenny's evocative portrayal of life teaching home economics in an east London comprehensive school. Louise Johncox, journalist and author
Author : William Sitwell
Publisher : Little, Brown
ISBN 13 : 031625570X
Total Pages : 458 pages
Book Rating : 4.3/5 (162 download)
Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (111 download)
Download or read book Food Facts for the Kitchen Front written by and published by . This book was released on 2013 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ana Tominc
Publisher :
ISBN 13 : 9781032184371
Total Pages : 0 pages
Book Rating : 4.1/5 (843 download)
Download or read book Food and Cooking on Early Television in Europe written by Ana Tominc and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Patten
Publisher :
ISBN 13 : 9780600335412
Total Pages : 352 pages
Book Rating : 4.3/5 (354 download)
Download or read book The Family Cookbook in Color written by Marguerite Patten and published by . This book was released on 1973 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
