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Author : Marguerite Patten
Publisher : Conran Octopus
ISBN 13 : 9780706402506
Total Pages : 128 pages
Book Rating : 4.4/5 (25 download)
Download or read book Marguerite Patten's Menu Maker written by Marguerite Patten and published by Conran Octopus. This book was released on 1973 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Patten
Publisher :
ISBN 13 : 9780862732998
Total Pages : 208 pages
Book Rating : 4.7/5 (329 download)
Download or read book Marguerite Patten's New All Colour Cookery Book written by Marguerite Patten and published by . This book was released on 1986 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Patten
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (81 download)
Download or read book Marguerite Patten's perfect cooking written by Marguerite Patten and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Patten
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (989 download)
Download or read book Marguerite Patten's book step by step cookery written by Marguerite Patten and published by . This book was released on 1963 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Patten
Publisher : Grub Street Cookery
ISBN 13 : 1910690058
Total Pages : 337 pages
Book Rating : 4.9/5 (16 download)
Download or read book Marguerite Patten's Century of British Cooking written by Marguerite Patten and published by Grub Street Cookery. This book was released on 2015-07-19 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in color and black and white. Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite is one of Britain's best known and loved cookery writers and has often been described as EnglandÕs Cookery Queen. Ainsley Harriott dubbed her Òthe cookery icon of our timesÓ. Her Century of British Cooking pulls together her lifeÕs work, with over 200 recipes and is truly an important work of culinary history.
Author :
Publisher :
ISBN 13 :
Total Pages : 778 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Bookseller written by and published by . This book was released on 1973 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 946 pages
Book Rating : 4.3/5 ( download)
Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1979 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Patten
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.X/5 ( download)
Download or read book Books for Cooks written by Marguerite Patten and published by . This book was released on 1975 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 2374 pages
Book Rating : 4.3/5 (91 download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1973 with total page 2374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 642 pages
Book Rating : 4.3/5 (91 download)
Download or read book Kaapse bibliotekaris written by and published by . This book was released on 1974 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues for Nov. 1957- include section: Accessions. Aanwinste, Sept. 1957- (also published separately)
Author : Marguerite Patten
Publisher :
ISBN 13 :
Total Pages : 231 pages
Book Rating : 4.:/5 (123 download)
Download or read book Make a Menu Book written by Marguerite Patten and published by . This book was released on 1965 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Patten
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4./5 ( download)
Download or read book The American Culinary Society's Menu Maker written by Marguerite Patten and published by . This book was released on 1973 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Library
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.3/5 ( download)
Download or read book Subject Index of Modern Books Acquired written by British Library and published by . This book was released on 1971 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : Ivor Claydon,
Publisher : Batsford Books
ISBN 13 : 1841659193
Total Pages : 87 pages
Book Rating : 4.8/5 (416 download)
Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Author :
Publisher :
ISBN 13 :
Total Pages : 1270 pages
Book Rating : 4.:/5 (35 download)
Download or read book Whitaker's Cumulative Book List written by and published by . This book was released on 1974 with total page 1270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Good Food Guides
Publisher : Random House
ISBN 13 : 1448141613
Total Pages : 216 pages
Book Rating : 4.4/5 (481 download)
Download or read book Good Food: Pressure Cooker Favourites written by Good Food Guides and published by Random House. This book was released on 2013-10-10 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews. In Pressure Cooker Favourites you will find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested by the experts at Good Food you are guaranteed success every time. Both speedy and delicious these recipes are the perfect companion to a busy lifestyle.
