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Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.3/5 (91 download)
Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1959 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marguerite Patten's Book of Fruit and Vegetable Cookery written by and published by . This book was released on 1962 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Patten
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.E/5 ( download)
Download or read book Marguerite Patten's Invalid Cookery Book written by Marguerite Patten and published by . This book was released on 1953 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.3/5 (243 download)
Download or read book Subject Index of the Modern Works Added to the British Museum Library written by and published by . This book was released on 1961 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Library
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.3/5 ( download)
Download or read book Subject Index of Modern Books Acquired written by British Library and published by . This book was released on 1971 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronna Welsh
Publisher : Harvest
ISBN 13 : 0544935500
Total Pages : 407 pages
Book Rating : 4.5/5 (449 download)
Download or read book The Nimble Cook written by Ronna Welsh and published by Harvest. This book was released on 2019 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens--forget the salad spinner--for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of "starting point" recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.
Author :
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.E/5 ( download)
Download or read book Home Economics and Domestic Subjects Review written by and published by . This book was released on 1967 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Patten
Publisher : Hamlyn (UK)
ISBN 13 : 9780600614722
Total Pages : 224 pages
Book Rating : 4.6/5 (147 download)
Download or read book Feeding the Nation written by Marguerite Patten and published by Hamlyn (UK). This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak and Potato Pie, Stuffed Marrow and Eggless Sponge Pudding, showing how war-time food is still delicious. Includes food from street parties and other victory celebrations that marked the end of the war. These celebratory dishes feature both home cooking and inspiration from the countries of our allies. Savour the tastes of the war years with this nostalgic collection of recipes.
Author : Margaret Radcliffe
Publisher : Storey Publishing
ISBN 13 : 1612120407
Total Pages : 297 pages
Book Rating : 4.6/5 (121 download)
Download or read book The Knowledgeable Knitter written by Margaret Radcliffe and published by Storey Publishing. This book was released on 2014-09-23 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knitting is a combination of skill, determination, and adaptability. Whether you’re looking for a suitable substitute yarn, trying to modify a pattern, or fixing a mistake, Margaret Radcliffe offers proven advice that will help you solve all of your knitting quandaries. With this definitive guide, you’ll not only learn how to adjust armholes and shape collars, but why certain techniques work best in different situations. Radcliffe gives you the confidence and inspiration that will help you become a better, happier, and more confident knitter.
Author :
Publisher :
ISBN 13 :
Total Pages : 1922 pages
Book Rating : 4.3/5 (91 download)
Download or read book British Books in Print written by and published by . This book was released on 1971 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 934 pages
Book Rating : 4.E/5 ( download)
Download or read book New Home Economics written by and published by . This book was released on 1989 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Patten
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.X/5 ( download)
Download or read book Books for Cooks written by Marguerite Patten and published by . This book was released on 1975 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dennic Chunman Lo
Publisher : Laurence King Publishing
ISBN 13 : 9781856697507
Total Pages : 240 pages
Book Rating : 4.6/5 (975 download)
Download or read book Pattern Making written by Dennic Chunman Lo and published by Laurence King Publishing. This book was released on 2011-10-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the basic principles of pattern cutting, this practical book shows students how to interpret the human form and look at clothing through the eyes of a designer rather than a consumer. As well as explaining the proportions of human anatomy, the book introduces key tools and then takes the reader from simple pattern-cutting ideas to more advanced creative methods. Finally, the book looks at the work of fashion designers who are masters of pattern cutting, such as Comme des GarCons, John Galliano, Yohji Yamamoto and Issey Miyake. With photographs of final and dissected garments, along with CAD/CAM diagrams to explain how those pieces were cut, the book will gradually build an understanding of pattern cutting, and enable students to experiment and create exciting patterns for their own designs.
Author : Marguerite Patten
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4./5 ( download)
Download or read book The American Culinary Society's Menu Maker written by Marguerite Patten and published by . This book was released on 1973 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.3/5 ( download)
Download or read book The Tablet written by and published by . This book was released on 2001 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The international Catholic weekly.
Author : The Hormel Kitchen
Publisher : Fox Chapel Publishing
ISBN 13 : 1607659182
Total Pages : 327 pages
Book Rating : 4.6/5 (76 download)
Download or read book The Ultimate SPAM Cookbook written by The Hormel Kitchen and published by Fox Chapel Publishing. This book was released on 2020-08-18 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine Includes an introduction to SPAM®, as well as its history and the road to world-wide fame With a growing trend in out-of-the-box dishes and flavors, SPAM® is the perfect ingredient to incorporate in new and updated ways Features over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillet, and more The first and only official SPAM® cookbook licensed by Hormel® filled with easy-to-follow instructions and high-quality photography
Author : Jason Logan
Publisher : Abrams
ISBN 13 : 1683353277
Total Pages : 322 pages
Book Rating : 4.6/5 (833 download)
Download or read book Make Ink written by Jason Logan and published by Abrams. This book was released on 2018-09-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The pigments he concocts from these humble beginnings are as fun to make as they are eye-opening to work with . . . the world never quite looks the same.” —MarthaStewart.com A 2018 Best Book of the Year—The Guardian The Toronto Ink Company was founded in 2014 by designer and artist Jason Logan as a citizen science experiment to make eco-friendly, urban ink from street-harvested pigments. In Make Ink, Logan delves into the history of inkmaking and the science of distilling pigment from the natural world. Readers will learn how to forage for materials such as soot, rust, cigarette butts, peach pits, and black walnut, then how to mix, test, and transform these ingredients into rich, vibrant inks that are sensitive to both place and environment. Organized by color, and featuring lovely minimalist photography throughout, Make Ink combines science, art, and craft to instill the basics of ink making and demonstrate the beauty and necessity of engaging with one of mankind’s oldest tools of communication. “Logan demystifies the process, encouraging experimentation and taking a fresh look at urban environments.” —NPR “The book is full of inspiration and takes a lot of the mystery out of ink making, at least at its simplest level. And it also reminds me why I love ink—any ink or liquid color as much as I do.” —The Well-Appointed Desk “Quite a few recipes . . . that use color from the kitchen: carrots, black beans, blueberries, turmeric, and onion skins all make beautiful ink colors.” —Design Observer “Make Ink opens up about methods, providing an open source guide to DIY ink.” —CityLab
