Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Maple Sugarin In Vermont A Sweet History
Download Maple Sugarin In Vermont A Sweet History full books in PDF, epub, and Kindle. Read online Maple Sugarin In Vermont A Sweet History ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Maple Sugarin' in Vermont by : Betty Ann Lockhart
Download or read book Maple Sugarin' in Vermont written by Betty Ann Lockhart and published by The History Press. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come along for a trip through maple time in Vermont, from the 1600s to the mid-twentieth century. Betty Ann Lockhart introduces the origins of the "Flavor of Vermont," the tools of the sugaring trade and the personalities who launched maple sugar to world fame. The Abenakis were discoverers of the sweet sap that flowed from Vermont's trees, and Thomas Jefferson was an early promoter of it. During the Civil War, maple sugar was cheered as the moral alternative to cane sugar--the latter having been produced by slave labor--and in subsequent wars, it was shipped to U.S. troops around the world. Enriched with maple-inspired songs, recipes and legends, Maple Sugarin' in Vermont illuminates not just the industry, but also the culture of maple sugar in the Green Mountain State.
Book Synopsis Sweet Days and Beyond by : Burr Morse
Download or read book Sweet Days and Beyond written by Burr Morse and published by Historical Pages. This book was released on 2005-11-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his charming account of growing up in a maple sugaring operation in Northern Vermont, Burr Morse, a seventh generation maple sugar farmer, shares wonderful stories and folk tales that offer a deeper understanding of the hard work and dedication it takes to live such a lifestyle. Delightful images bring to life the four seasons, animals, and other characters who share his world. The result is a five season Vermont experience full of sweet and sometimes bittersweet tales.
Download or read book Maple Sugar written by Tim Herd and published by Storey Publishing, LLC. This book was released on 2012-10-05 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Book Synopsis Vermont Maple Sugar and Syrup by : Vermont. Department of Agriculture
Download or read book Vermont Maple Sugar and Syrup written by Vermont. Department of Agriculture and published by . This book was released on 1938 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vermont Maple Sugar and Syrup written by and published by . This book was released on 1938 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pure Vermont written by and published by . This book was released on 1912 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Maple Syrup Book by : Janet Eagleson
Download or read book The Maple Syrup Book written by Janet Eagleson and published by . This book was released on 2012-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A well-illustrated tribute to maple syrup, including Native legends of its discovery, its long history, how it's made, types of syrup and its grading, stories from people who make it, recipes and notes on using it in cooking.
Book Synopsis Vermont Maple Sugar and Syrup by : E.H. Jones Commissioner of Agriculture
Download or read book Vermont Maple Sugar and Syrup written by E.H. Jones Commissioner of Agriculture and published by . This book was released on 1930 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Maple written by James Lawrence and published by Chapters Pub Limited. This book was released on 1993 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the natural history of the maple tree, explains how maple syrup is made, and shares maple recipes
Download or read book Vermont Maple Sugar and Syrup written by and published by . This book was released on 1936 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pure Vermont Maple Sugar, Maple Syrup by : Vermont Maple Sugar Makers Association
Download or read book Pure Vermont Maple Sugar, Maple Syrup written by Vermont Maple Sugar Makers Association and published by . This book was released on 1912 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Maple Sugaring in New Hampshire by : Barbara Mills Lassonde
Download or read book Maple Sugaring in New Hampshire written by Barbara Mills Lassonde and published by Arcadia Library Editions. This book was released on 2004-12-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day. Maple products are made almost exclusively in the northeastern United States and southeastern Canada, where sugar maples thrive and the climate is conducive to good sap runs. Native Americans used sap, or "sweet water," for drinking and cooking, and they used maple sugar for bartering. Early settlers consumed large quantities of the sugar when other food was scarce and traded their surplus as a means of economic survival.
Book Synopsis Meanings of Maple by : Michael Lange
Download or read book Meanings of Maple written by Michael Lange and published by University of Arkansas Press. This book was released on 2017-09-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity. Readers will go deep into a Vermont sugar bush and its web of plastic tubes, mainline valves, and collection tanks. They will visit sugarhouses crammed with gas evaporators and reverse-osmosis machines. And they will witness encounters between sugar makers and the tourists eager to invest Vermont with mythological fantasies of rural simplicity. So much more than a commodity study, Meanings of Maple frames a new approach for evaluating the broader implications of iconic foodways, and it will animate conversations in food studies for years to come.
Book Synopsis The Sugar Season by : Douglas Whynott
Download or read book The Sugar Season written by Douglas Whynott and published by Da Capo Press. This book was released on 2014-03-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup . . . How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business -- complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples' -- and the industry's -- chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land./DIV
Book Synopsis How Vermont Maple Sugar is Made by : Walter Hill Crockett
Download or read book How Vermont Maple Sugar is Made written by Walter Hill Crockett and published by . This book was released on 1915 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Drop in the Bucket by : Muriel Follett
Download or read book A Drop in the Bucket written by Muriel Follett and published by . This book was released on 1941 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Matthew M. Thomas Publisher :Createspace Independent Publishing Platform ISBN 13 :9781986277211 Total Pages :186 pages Book Rating :4.2/5 (772 download)
Download or read book Maple King written by Matthew M. Thomas and published by Createspace Independent Publishing Platform. This book was released on 2018-03-19 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through a period of maturation and modernization. Much of this change and new business model was influenced and controlled by one man and the company he created in St. Johnsbury, Vermont. George C. Cary and the Cary Maple Sugar Company grew in size and influence such that it controlled as much as 80 percent of the bulk maple sugar market, bestowing on Cary the title of Maple King and St. Johnsbury as the Maple Capital of the World. This book recounts the rise of the Cary Company and takes a closer look at who Cary was and the maple sugar and maple syrup empire that he created. As encompassing as the Cary Empire was, it overreached its limits and came tumbling to the ground with the stunning bankruptcy and death of its leader in 1931. However, Cary's legacy did not die with him, and as told here, St. Johnsbury continued to have a significant place and role in the ever-evolving maple sugar and syrup industry.
