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Manual Of Sheep Production In The Humid Tropics Of Africa
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Book Synopsis Manual of Sheep Production in the Humid Tropics of Africa by : J. Charray
Download or read book Manual of Sheep Production in the Humid Tropics of Africa written by J. Charray and published by Cabi. This book was released on 1992 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Projects for the development of small ruminant production, particularly sheep production, are now underway in many countries in tropical Africa. While this trend is occurring in all climatic zones, it is especially so in the humid and subhumid tropics, where disease and social and psychological factors may be major impediments to the development of cattle or pig production. There is therefore a growing need for information on sheep production in tropical regions.
Book Synopsis Manual for the Production of Marek's Disease, Gumboro Disease and Inactivated Newcastle Disease Vaccines by : V. Palya
Download or read book Manual for the Production of Marek's Disease, Gumboro Disease and Inactivated Newcastle Disease Vaccines written by V. Palya and published by Food & Agriculture Org.. This book was released on 1991 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual for the Production of Anthrax and Blackleg Vaccines by : R. P. Misra
Download or read book Manual for the Production of Anthrax and Blackleg Vaccines written by R. P. Misra and published by Food & Agriculture Org.. This book was released on 1991 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Improving Cattle for Milk, Meat and Traction by : Ibrahim, H.
Download or read book Improving Cattle for Milk, Meat and Traction written by Ibrahim, H. and published by ILRI (aka ILCA and ILRAD). This book was released on 2000-01-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual on Meat Cold Store Operation and Management by : Germán Cano Muñoz
Download or read book Manual on Meat Cold Store Operation and Management written by Germán Cano Muñoz and published by Food & Agriculture Org.. This book was released on 1991 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Small Ruminant Production and the Small Ruminant Genetic Resource in Tropical Africa by : R. T. Wilson
Download or read book Small Ruminant Production and the Small Ruminant Genetic Resource in Tropical Africa written by R. T. Wilson and published by Food & Agriculture Org.. This book was released on 1991 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual on Meat Inspection for Developing Countries by : Drago Carl Herenda
Download or read book Manual on Meat Inspection for Developing Countries written by Drago Carl Herenda and published by Food & Agriculture Org.. This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Veterinary Education written by and published by Food & Agriculture Org.. This book was released on 1995 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251046739 Total Pages :108 pages Book Rating :4.0/5 (467 download)
Book Synopsis Pastoralism in the New Millenium by : Food and Agriculture Organization of the United Nations
Download or read book Pastoralism in the New Millenium written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastoralism refers to the type of farming system which uses extensive grazing on grasslands for livestock production. This type of farming covers 25 per cent of the world's land area and supports 20 million households. It makes substantial contributions to the economies of developing countries, although agricultural encroachment, conflict and drought continue to erode this way of life. This publication considers key policy issues and trends involved in attempts to improve the livelihoods of pastoralist families and communities.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251032732 Total Pages :180 pages Book Rating :4.0/5 (327 download)
Book Synopsis Sustainable Livestock Production in the Mountain Agro-ecosystem of Nepal by : Food and Agriculture Organization of the United Nations
Download or read book Sustainable Livestock Production in the Mountain Agro-ecosystem of Nepal written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1992 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Goose Production by : Roger B. Buckland
Download or read book Goose Production written by Roger B. Buckland and published by Food & Agriculture Org.. This book was released on 2002 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.
Book Synopsis Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia by : R. Prabakaran
Download or read book Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia written by R. Prabakaran and published by Food & Agriculture Org.. This book was released on 2003 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regard to potential and constraints.
Book Synopsis A Technology Review by : D. J. Alexander
Download or read book A Technology Review written by D. J. Alexander and published by Food & Agriculture Org.. This book was released on 2004 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously released in June 2004 and temporarily withdrawn. Now available!) Keeping poultry contributes substantially to household food security throughout the developing world. One of the principal constraints to increasing small-scale poultry production is Newcastle Disease. This acute viral disease can typically kill up to 80 percent of unprotected poultry in rural areas and is found throughout the developing world. This technology review presents the latest understanding of Newcastle Disease, its characteristics, epidemiology, symptoms, and control. It will be of practical value to state and private veterinarians, and to all those involved with rural poultry production who wish to control this disease.
Book Synopsis Mulberry for Animal Production by : Manuel D. Sanchez
Download or read book Mulberry for Animal Production written by Manuel D. Sanchez and published by Food & Agriculture Org.. This book was released on 2002 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mulberry, the feed of silkworm, was one of the first domesticated forages in the world and has been the subject of intensive research over the last few decades. Its intensive cultivation and use specifically for animal production only started during the last two decades. This publication presents a number of articles given at the first electronic conference on mulberry for animal production, held during 2000. This conference was organised in response to the growing interest in the cultivation and use of mulberry to feed various domestic animals. Issues discussed include: germplasm resources in various countries, agronomic aspects, chemical composition, nutritive value and animal performance.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251041093 Total Pages :108 pages Book Rating :4.0/5 (41 download)
Book Synopsis Biological Control of Gastro-intestinal Nematodes of Ruminants Using Predacious Fungi by : Food and Agriculture Organization of the United Nations
Download or read book Biological Control of Gastro-intestinal Nematodes of Ruminants Using Predacious Fungi written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1998 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers about Argentina, Fiji, India, Indonesia, Kenya, Malaysia, Mexico, Paraguay & Uruguay
Download or read book Tropical Agriculture written by and published by . This book was released on 2011 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Village Chicken Production Systems in Rural Africa by : Aichi J. Kitalyi
Download or read book Village Chicken Production Systems in Rural Africa written by Aichi J. Kitalyi and published by Food & Agriculture Org.. This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.
