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Manual Of Salmonid Farming
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Book Synopsis Manual of Salmonid Farming by : Stephen Willoughby
Download or read book Manual of Salmonid Farming written by Stephen Willoughby and published by Wiley-Blackwell. This book was released on 1999-08-11 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of all the species which have been introduced into fish farming, salmon and trout and, in particular, the Atlantic Salmon most clearly represent the outstanding achievements of modern, intensive aquaculture. The successful farming of these species stands testimony to the results of thorough research and development , major advances in technology, investment, and rigorous marketing. However, the very real dangers of uncontrolled and rapid expansion, unrestrained investment, and market saturation have also been revealed. This new handbook is designed as a benchmark reference to the many technical aspects of salmon and trout farming, the varied issues of growth and development, operational and administrative concerns, disease prevention and treatment and much, much more.
Book Synopsis The Handbook of Salmon Farming by : Selina M. Stead
Download or read book The Handbook of Salmon Farming written by Selina M. Stead and published by Springer Science & Business Media. This book was released on 2002-01-14 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing. The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.
Book Synopsis Operations Manual for Salmonid Farming by : Stephen Willoughby
Download or read book Operations Manual for Salmonid Farming written by Stephen Willoughby and published by Wiley-Blackwell. This book was released on 1997-01-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Salmon Handbook by : Stephen Drummond Sedgwick
Download or read book The Salmon Handbook written by Stephen Drummond Sedgwick and published by Deutsch. This book was released on 1982 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Salmon Farming Handbook by : Stephen Drummond Sedgwick
Download or read book Salmon Farming Handbook written by Stephen Drummond Sedgwick and published by Wiley. This book was released on 1991-01-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an authoritative work on the biology, behaviour and cultivation of salmon. It contains a fund of information on feeding, diseases and their treatment, current farming techniques and prospects in salmon farming, all put across in a lively manner by prospects an author with lifelong experience in fishing and fish farming. As good husbandry depends on an understanding of animals, so, after outlining the salmon's physical characteristics, the author describes the special behavioural adaptations that equip fish for life in water. He then devotes a chapter to the Pacific salmons and one to the Atlantic salmon, before dealing in detail with the practicalities of fish farming. The result constitutes an up-to-date and fully illustrated guide for those considering salmon farming or investment in it. It is also suficiently detailed and practical to be of value to existing practitioners.
Book Synopsis Trout Farming Handbook by : Stephen Drummond Sedgwick
Download or read book Trout Farming Handbook written by Stephen Drummond Sedgwick and published by Conran Octopus. This book was released on 1973 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251058015 Total Pages :260 pages Book Rating :4.0/5 (58 download)
Book Synopsis Cage Aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Cage Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document contains nine FAO commissioned papers on cage aquaculture including a global overview, one country review for China, and seven regional reviews for Asia (excluding China), northern Europe, the Mediterranean, sub-Saharan Africa, Latin America and the Caribbean, northern America and Oceania. The content of the papers is based on the broad experience and sound knowledge of the authors with advice and help received from many experts and reviewers around the globe. The papers were presented to a distinguished audience of some 300 participants from over 25 countries during the FAO Special Session on Cage Aquaculture - Regional Reviews and Global Overview at the Asian Fisheries Society (AFS) Second International Symposium on Cage Aquaculture in Asia (CAA2), held in Hangzhou, China, from 3 to 8 July 2006.
Download or read book Salmon Farming written by Odd-ivar Lekang and published by 5m Books Ltd. This book was released on 2022-07-31 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture production is expanding worldwide in both volume and scope, with a number of new species being introduced to aquaculture every year. Salmon Farming provides an overview of aquaculture production systems focusing on Atlantic salmon farming, which will enable users to: produce broodstock, juveniles and adult fish develop a production plan for juvenile and ongrowing farms evaluate and optimize the key working operations on juvenile and ongrowing farms identify the factors that are important for economic and sustainable production identify the factors that affect the rate of production, how these factors can be changed, and what effects such changes have adopt the best procedures for season-independent smolt production understand water quality requirements and evaluate the suitability based on water analysis prepare documents for production control and propose amendments prepare working plans for smolt production and ongrowing production farms establish maintenance routines/plans for smolt production and ongrowing production estimate the investment and running cost for the main components of smolt and ongrowing farms remain up to date with the laws and regulations that need to be considered in aquaculture production planning internationally stay abreast of new trends in the industry. Salmon Farming gives an overview of aquaculture production systems focusing on Atlantic salmon farming. However, much of the subject coverage and overall structure of the book are directly transferable to other species, with much of the core of the book being species-independent and applicable internationally. 5m Books
Book Synopsis Nordic Manual for the Surveillance and Diagnosis of Diseases in Farmed Salmonids by : Paul J. Midtlyng
Download or read book Nordic Manual for the Surveillance and Diagnosis of Diseases in Farmed Salmonids written by Paul J. Midtlyng and published by Nordic Council of Ministers. This book was released on 19?? with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Food Science, Technology, and Engineering - 4 Volume Set by : Y. H. Hui
Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The
Book Synopsis Handbook of Food Products Manufacturing by : Nirmal Sinha
Download or read book Handbook of Food Products Manufacturing written by Nirmal Sinha and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Book Synopsis The UFAW Handbook on the Care and Management of Laboratory and Other Research Animals by : Huw Golledge
Download or read book The UFAW Handbook on the Care and Management of Laboratory and Other Research Animals written by Huw Golledge and published by John Wiley & Sons. This book was released on 2024-03-12 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UFAW Handbook on The Care and Management of Laboratory and Other Research Animals The latest edition of the seminal reference on the care and management of laboratory and research animals The newly revised ninth edition of The UFAW Handbook on the Care and Management of Laboratory and Other Research Animals delivers an up-to-date and authoritative exploration on worldwide developments, current thinking, and best practices in the field of laboratory animal welfare science and technology. The gold standard in laboratory and captive animal care and management references, this latest edition continues the series’ tradition of excellence by including brand-new chapters on ethical review, the care of aged animals, and fresh guidance on the care of mole rats, corvids, zebrafish, and decapods. The book offers introductory chapters covering a variety of areas of laboratory animal use, as well as chapters on the management and care of over 30 different taxa of animals commonly utilised in scientific procedures and research around the world. It also provides: A thorough introduction to the design of animal experiments, laboratory animal genetics, and the phenotyping of genetically modified mice Comprehensive explorations of animal welfare assessment and the ethical review process Practical discussions of legislation and oversight of the conduct of research using animals from a global perspective In-depth examinations of the planning, design, and construction of efficient animal facilities, special housing arrangements, and nutrition, feeding, and animal welfare The UFAW Handbook on the Care and Management of Laboratory and Other Research Animals Ninth Edition is essential for laboratory animal scientists, veterinarians, animal care staff, animal care regulatory authorities, legislators, and professionals working in animal welfare non-governmental organizations.
Book Synopsis Inland Salmonid Broodstock Management Handbook by : David A. Erdahl
Download or read book Inland Salmonid Broodstock Management Handbook written by David A. Erdahl and published by . This book was released on 1993 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nordic Manual for the Surveillance and Diagnosis of Infectious Diseases in Farmed Salmonids by : Paul J. Midtlyng
Download or read book Nordic Manual for the Surveillance and Diagnosis of Infectious Diseases in Farmed Salmonids written by Paul J. Midtlyng and published by Nordic Council of Ministers. This book was released on 2000 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Food Products Manufacturing, Volume 2 by : Y. H. Hui
Download or read book Handbook of Food Products Manufacturing, Volume 2 written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2007-04-27 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.
Book Synopsis Ensiling Salmon Mortalities : British Columbia Salmon Farming Manual by : Carswell, Barron
Download or read book Ensiling Salmon Mortalities : British Columbia Salmon Farming Manual written by Carswell, Barron and published by . This book was released on 1992 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farming, Food and Nature by : Joyce D'Silva
Download or read book Farming, Food and Nature written by Joyce D'Silva and published by Routledge. This book was released on 2018-10-25 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock production and its use of finite resources is devastating biodiversity and pushing wildlife to the brink of extinction. This powerful book examines the massive global impact caused by intensive livestock production and then explores solutions, ranging from moving to agroecological farming to reducing consumption of animal products, including examples of best practice and innovation, both on land and within the investment and food industries. Leading international contributors spell out the problems in terms of planetary limits, climate change, resources, the massive use of cereals and soy for animal feed, and the direct impact of industrial farming on the welfare of farmed animals. They call for an urgent move to a flourishing food system for the sake of animals, the planet and us. Some offer examples of global good practice in farming or the power of the investment community to drive change, and others highlight food business innovation and exciting developments in protein diversification. Providing a highly accessible overview of key issues, this book creates a timely resource for all concerned about the environmental, social and ethical issues facing food, farming and nature. It will be an invaluable resource and provide inspiration for students, professionals, non-governmental organisations (NGOs) and the general reader.
