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Author :
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (78 download)
Download or read book MANUAL do produtor de algodão written by and published by . This book was released on 2007 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : I.L. Gridi-Papp
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (78 download)
Download or read book Manual do produtor de algodão written by I.L. Gridi-Papp and published by . This book was released on 1992 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planejamento da cultura; Preparo do solo; Variedade; Semeadura; Fertilidade; Tratos culturais; Pragas e seu controle; Doencas; Colheita; Beneficiamento; A fibra de algodao: suas caracteristicas e utilizacoes; Comercializacao.
Author : P. Pereira Carvalho
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.E/5 ( download)
Download or read book Manual do algodoeiro written by P. Pereira Carvalho and published by . This book was released on 1996 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Importancia economica, propriedades e utilidade do algodao; historia e centros de origem; producao mundial. Paises produtores; rendimentos; a cultura em Portugal e Mocambique; taxonomia, especies e variedades; o algodoeiro, morfologia, aspectos vegetativos; shedding; caracteristicas agronomicas; fibra; clima; solos; necessidades nutritivas, fertilizantes quimicos e correctivos organicos, sideracao; pragas principais e seu controlo; pesticidas, tratamentos fitossanitarios; doencas principais e seu controlo; sanidade cultural, arranque e queima dos algodoeiros, enterramento dos residuos, pausa cultural; tecnicas de cultivo; sementes; fatores que influem na producao e qualidade do algodao; periodo critico no ciclo vegetativo do algodoeiro; principais causas dos baixos rendimentos de algodao; proteccao do solo e conservacao da sua fertilidade; perspectivas da cultura do algodao; selecao e melhoramento; manutencao de variedades, multiplicacao e isolamento, resselecao. Anexos: producoes mundiais de algodao; producoes em Mocambique; variedades estudadas em Mocambique; caracteristicas agronomicas das variedades; caracteristicas tecnologicas da fibra das variedades.
Author : Expedicto Roberto de Mendonça
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (78 download)
Download or read book Manual do produtor e do beneficiador do algodão written by Expedicto Roberto de Mendonça and published by . This book was released on 1973 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultura do algodao; A importancia economica do algodao no Brasil e no mundo; Pragas e molestias do alfgodao; Adubacao e nutricao do algodoeiro; Beneficiamento; Fibra e os subprodutos do algodao; Situacao atual e perspectivas futuras da producao algodoeira.
Author : A. Turner
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.E/5 ( download)
Download or read book Manual do plantador d'algodão written by A. Turner and published by . This book was released on 1859 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : BA). EBDA (Salvador
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (78 download)
Download or read book Manual de manejo cultural do algodão written by BA). EBDA (Salvador and published by . This book was released on 1998 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historico; Caracteristicas botanicas do algodoeiro; Sistema de cultivo; Colheita e armazenamento.
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Author : Joseph Addison TURNER
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (54 download)
Download or read book Manual do plantador d'algodão. [Translated by J. R. Jauffret. With a preface by A. Marques Rodrigues.] written by Joseph Addison TURNER and published by . This book was released on 1859 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T.R. Day
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (78 download)
Download or read book Manual de algodao; meio seculo de experiencia em Texas e no Brasil written by T.R. Day and published by . This book was released on with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classificacao botanica; Historixo; Monopolio americano; Fibra; Terreno; Rotacao do terreno; Fertilizacao do algodao; Colheita do algodao; O descarocador de algodao; Precos relativos; Fabrico e emprego; Campo de demonstracao; Insectos que atacam o algodao; O gorgulho do algodao; Hybridismo; Rotacao; Outras fibras.
Author : Lindbergue Araújo Crisóstomo
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (891 download)
Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1979 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Naveen Kumar Arora
Publisher : Springer
ISBN 13 : 8132227794
Total Pages : 299 pages
Book Rating : 4.1/5 (322 download)
Download or read book Bioformulations: for Sustainable Agriculture written by Naveen Kumar Arora and published by Springer. This book was released on 2016-06-06 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop bioformulations that can promote confidence among end users; accordingly, it is imperative that bioformulations to replace chemicals be reliable and overcome the shortcomings of the past. Bioformulations: for Sustainable Agriculture discusses all the issues related to the current limitations and future development of bioformulations. It examines in detail those bioformulations that include biofertilizers and biopesticides (also commonly known as bioinoculants), presenting a global picture of their development. Further chapters address diverse microbes that are already being or could be used as bioformulations. The book also discusses the techniques, tools and other additions required to establish bioformulations as trustworthy and global solutions. It assesses the types of bioformulations currently available on the market, while also considering the future roles of bioformulations, including the reclamation of marginal and polluted soils. Further, it discusses the current legislation and much-needed amendments. Overall the book provides a comprehensive outlook on the status quo of bioformulations and the future approaches needed to improve them and achieve sustainable agriculture and food security without sacrificing the quality of soils. This will be extremely important in offering chemical-free foods and a better future for generations to come.
Author :
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.:/5 (31 download)
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1082 pages
Book Rating : 4.A/5 ( download)
Download or read book Revista Ceres written by and published by . This book was released on 2005 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reinette Biggs
Publisher : Cambridge University Press
ISBN 13 : 110708265X
Total Pages : 317 pages
Book Rating : 4.1/5 (7 download)
Download or read book Principles for Building Resilience written by Reinette Biggs and published by Cambridge University Press. This book was released on 2015-04-02 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting the very latest research, this book provides an in-depth review of the role of resilience in the management of social-ecological systems and the ecosystem services they provide. Leaders in the field outline seven principles for building resilience in social-ecological systems, examining how these can be applied to advance sustainability.
Author :
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ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.A/5 ( download)
Download or read book Anuário brasileiro do algodão written by and published by . This book was released on 2005 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Hynd
Publisher : CSIRO PUBLISHING
ISBN 13 : 148630950X
Total Pages : 417 pages
Book Rating : 4.4/5 (863 download)
Download or read book Animal Nutrition written by Philip Hynd and published by CSIRO PUBLISHING. This book was released on 2019-11-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
