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Author :
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ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (911 download)
Download or read book Manual de métodos de análisis de leche y lacticinios written by and published by . This book was released on 1976 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mexico. Secretaria de Salud. Laboratorio Nacional de Salud Publica
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (698 download)
Download or read book Manual de tecnicas y procedimientos para el analisis de leche en polvo written by Mexico. Secretaria de Salud. Laboratorio Nacional de Salud Publica and published by . This book was released on 1992 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: La leche en polvo, utilizada como un sustituto de le leche fresca o en otros alimentos, se obtiene a traves de la deshidratacion de leche fresca pasteurizada de vaca o bien por el secado en tambor; sin embargo, para el personal de salud encargado de la vigilancia sanitaria es necesario detectar la calidad sanitaria de la leche en polvo y las condiciones de manejo y conservacion a que estuvo expuesta durante su fabricacion. Con ese objetivo, se elabora el presente manual, que aborda las tecnicas y procedimientos mas adecuados para el analisis de la leche en polvo, mediante los siguientes puntos: 1. Introduccion 2. Fundamento 3. Material y equipo 4. Medios de cultivo y reactivos 5. Preparacion de la muestra 6. Desarrollo 7. Interpretacion 8. Bibliografia(AU).
Author : Universidad de Antioquia. Facultad de Quimica Farmaceutica. Departamento de Alimentos
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (778 download)
Download or read book Manual de tecnicas para el analisis fisicoquimico de leches written by Universidad de Antioquia. Facultad de Quimica Farmaceutica. Departamento de Alimentos and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Instituto Nacional de Salud
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (879 download)
Download or read book Manual de técnicas sobre análisis físico químico y microbiológico de leches written by Instituto Nacional de Salud and published by . This book was released on 1982 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1102 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1977 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author : Pedro Casado Cimiano
Publisher :
ISBN 13 : 9788487269066
Total Pages : 701 pages
Book Rating : 4.2/5 (69 download)
Download or read book Guía para el análisis químico de la leche y los derivados lácteos written by Pedro Casado Cimiano and published by . This book was released on 1991 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 : 9789581300266
Total Pages : 56 pages
Book Rating : 4.3/5 (2 download)
Download or read book Anl̀isis fs̕ico qum̕ico y microbiolg̤ico de la leche written by and published by . This book was released on 1988 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wolfgang Schönherr
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (721 download)
Download or read book Manual práctico de análisis de leche written by Wolfgang Schönherr and published by . This book was released on 1959 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Paitán Anticona
Publisher :
ISBN 13 :
Total Pages : 85 pages
Book Rating : 4.:/5 (11 download)
Download or read book Manual de análisis microbiológico de la leche derivados lacteos written by Elizabeth Paitán Anticona and published by . This book was released on 1989 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.:/5 (41 download)
Download or read book ALAN written by and published by . This book was released on 1989 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Paitán Anticona
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (11 download)
Download or read book Manual de análisis químicos de la leche written by Elizabeth Paitán Anticona and published by . This book was released on 1986 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manuel Pinto Covarrubias
Publisher :
ISBN 13 : 9789567105106
Total Pages : 531 pages
Book Rating : 4.1/5 (51 download)
Download or read book Métodos de análisis de la leche y derivados written by Manuel Pinto Covarrubias and published by . This book was released on 1996 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Milk Industry Foundation
Publisher :
ISBN 13 :
Total Pages : 629 pages
Book Rating : 4.:/5 (77 download)
Download or read book Analysis of Milk and Its Products written by Milk Industry Foundation and published by . This book was released on 2007 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Droop Richmond
Publisher : Daya Books
ISBN 13 : 9788176221146
Total Pages : 144 pages
Book Rating : 4.2/5 (211 download)
Download or read book Laboratory Manual of Dairy Analysis written by H. Droop Richmond and published by Daya Books. This book was released on 2004 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Is Intended To Contain Working Directions For The Analysis Of Milk And Dairy-Products; The Estimation Of All Constituents Of Diagnostic Value Is Shortly Described In Detail, And Is In Many Cases Illustrated By Photographs Of Chemists Actually Carrying Out The Determination. A Chapter On The Application Of Analysis Of The Solution Of Problems Usually Placed Before The Chemist Is Included, And A Very Short Summary Of The Composition Of Milk And Its Products Is Given. In The Appendix The Composition And Preparation Of The Various Solution Is Detailed. This Work Will Afford Assistance To Analysts, Health Officers, Dairy Students And Those Engaged In The Supervision Of Dairies; With This Object In View The More Simple Tests Have Been Described In A Manner Which Will Render Their Working By Persons Other Than Chemists Possible. Contents Chapter 1: Introduction, Gives A Summary Of The Constituents Of Milk And Their Properties, The Composition Of Milk And Milk Products; Chapter 2: The Analysis Of Milk, Methods For The Determination Of Specific Gravity, Total Solids, Ash, Mineral Constituents, Acidity, Fat Both Volumetric And Gravimetric, Milk-Sugar, Proteins, And Freezing Point Are Discussed; Chapter 3: The Analysis Of Milk Products, The Methods Of Analysis Of Skim-Milk, Butter-Milk, Whey, Sterilised Milk, Condensed Milk, Sour Milk And Milk Powder Are Described; Chapter 4: The Application Of Analysis, Treats Of The Detection Of Adulteration And Of Preservatives And The Solution Of The Various Problems That Confront The Dairy Analyst; Chapter 5: The Analysis Of Butter, The Various Methods Of Analysis Of Butter And Butter Fat, And Their Application To The Detection Of Adulteration, And To Butter-Making Are Described; Chapter 6: The Analysis Of Cheese, A Similar Chapter Devoted To Cheese, Tables For Calculations, Appendix: Preparation Of Standard Solutions, Addendum, Tables Of Logarithms And Anti-Logarithms.
Author :
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ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (627 download)
Download or read book Leche y productos lácteos written by and published by . This book was released on 1995 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aurelio Revilla
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (53 download)
Download or read book Tecnología de la leche written by Aurelio Revilla and published by . This book was released on 1969 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 : 9788412239423
Total Pages : 216 pages
Book Rating : 4.2/5 (394 download)
Download or read book Métodos de análisis de la leche y los productos lácteos written by and published by . This book was released on 2020 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: En este libro se exponen los análisis a los que se someten la leche y los productos lácteos, para controlar su calidad y evitar intoxicaciones. Este libro es de gran interés para empresas agroalimentarias, centrales lecheras, fabricantes de productos lácteos (queso, yogur, mantequilla, leche en polvo, leche condensada, postres lácteos, etc.), laboratorios, también para la formación de nuevos profesionales del sector.
