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Manpower Survey Of The Hotel And Catering Industry
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Author :Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry Publisher : ISBN 13 : Total Pages :93 pages Book Rating :4.:/5 (314 download)
Book Synopsis Manpower Survey of the Hotel and Catering Industry by : Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry
Download or read book Manpower Survey of the Hotel and Catering Industry written by Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry and published by . This book was released on 1985 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry Publisher : ISBN 13 : Total Pages :41 pages Book Rating :4.:/5 (314 download)
Book Synopsis Manpower Survey of the Hotel and Catering Industry by : Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry
Download or read book Manpower Survey of the Hotel and Catering Industry written by Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry and published by . This book was released on 1985 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry Publisher : ISBN 13 :9781870387217 Total Pages :20 pages Book Rating :4.3/5 (872 download)
Book Synopsis Manpower Survey of the Hotel and Catering Industry by : Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry
Download or read book Manpower Survey of the Hotel and Catering Industry written by Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry and published by . This book was released on 1993 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry Publisher : ISBN 13 :9781870387200 Total Pages :21 pages Book Rating :4.3/5 (872 download)
Book Synopsis Non-food and Accommodation Sectors by : Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry
Download or read book Non-food and Accommodation Sectors written by Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry and published by . This book was released on 1993 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry Publisher : ISBN 13 : Total Pages :55 pages Book Rating :4.:/5 (314 download)
Book Synopsis Manpower Survey of the Hotel and Catering Industry by : Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry
Download or read book Manpower Survey of the Hotel and Catering Industry written by Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry and published by . This book was released on 1985 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry Publisher : ISBN 13 :9781870387125 Total Pages :133 pages Book Rating :4.3/5 (871 download)
Book Synopsis Hotels and Guesthouses by : Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry
Download or read book Hotels and Guesthouses written by Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry and published by . This book was released on 1993 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Working In Hotels and Catering by : Roy C Wood
Download or read book Working In Hotels and Catering written by Roy C Wood and published by Taylor & Francis. This book was released on 2024-01-26 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Book Synopsis Human Resource Management in the Hospitality Industry by : Michael John Boella
Download or read book Human Resource Management in the Hospitality Industry written by Michael John Boella and published by Nelson Thornes. This book was released on 2000 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by the Hotel and Catering International Management Association (HCIMA).Contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme.Ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job descriptions, training and remuneration.
Book Synopsis Human Resource Management in the Hotel and Catering Industry by : M. J. Boella
Download or read book Human Resource Management in the Hotel and Catering Industry written by M. J. Boella and published by Taylor & Francis. This book was released on 2017-06-26 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
Book Synopsis Manpower Management in the Hotel and Catering Industry by : Timothy Hornsey
Download or read book Manpower Management in the Hotel and Catering Industry written by Timothy Hornsey and published by B. T. Batsford Limited. This book was released on 1984 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: An attempt to relate concepts of behavioural science to the practice of personnel management in the hospitality industries, emphasizing the unique characteristics of these industries. It is designed to provide a body of theory as a basis for managerial problem-solving.
Book Synopsis Human Resource Management in the Hospitality Industry by : Michael Boella
Download or read book Human Resource Management in the Hospitality Industry written by Michael Boella and published by Routledge. This book was released on 2012-08-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management. Taking a ‘process' approach, it guides the reader through every stage from HR planning through recruitment to termination/separation, covering the following issues: • Selection, appointment and induction • Training and management development • Labour turnover • Employee relations and employment law • Managing people and customer care • Business Ethics Written in a user friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.
Author :Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry Publisher : ISBN 13 :9781870387170 Total Pages :43 pages Book Rating :4.3/5 (871 download)
Book Synopsis Industrial Catering by : Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry
Download or read book Industrial Catering written by Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry and published by . This book was released on 1993 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry Publisher : ISBN 13 :9781870387149 Total Pages :30 pages Book Rating :4.3/5 (871 download)
Book Synopsis Fast Food Outlets by : Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry
Download or read book Fast Food Outlets written by Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry and published by . This book was released on 1993 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry Publisher : ISBN 13 : Total Pages :36 pages Book Rating :4.:/5 (314 download)
Book Synopsis Manpower Survey of the Hotel and Catering Industry by : Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry
Download or read book Manpower Survey of the Hotel and Catering Industry written by Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry and published by . This book was released on 1985 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry Publisher : ISBN 13 : Total Pages :28 pages Book Rating :4.:/5 (314 download)
Book Synopsis Manpower Survey of the Hotel and Catering Industry by : Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry
Download or read book Manpower Survey of the Hotel and Catering Industry written by Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry and published by . This book was released on 1985 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry Publisher : ISBN 13 :9781870387163 Total Pages :27 pages Book Rating :4.3/5 (871 download)
Book Synopsis Licensed Premises by : Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry
Download or read book Licensed Premises written by Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry and published by . This book was released on 1993 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction to the UK Hospitality Industry: A Comparative Approach by : Bob Brotherton
Download or read book Introduction to the UK Hospitality Industry: A Comparative Approach written by Bob Brotherton and published by Routledge. This book was released on 2012-09-10 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of the topic. Key aspects of the industry are discussed, including the following areas: * Management practices * Work patterns and employment practices * Industry and financial structures * IT applications * Customers and markets Written in a user friendly style, the following features have been incorporated: * Chapter objectives * Case studies * Review questions * Chapter conclusions * Further reading and bibliography. Contributors to this text are amongst the most highly acclaimed in the hospitality field and bring with them a wealth of knowledge.
