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Author :
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.F/5 ( download)
Download or read book Manger et boire au Moyen Age: Cuisine, manières de table, régimes alimentaires written by and published by . This book was released on 1984 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manger et boire au Moyen Age written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.X/5 ( download)
Download or read book Manger et boire au Moyen Age: Cuisine, manières de table, régimes alimentaires written by and published by . This book was released on 1984 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Denis Menjot
Publisher :
ISBN 13 : 9782251620282
Total Pages : 0 pages
Book Rating : 4.6/5 (22 download)
Download or read book Manger et boire au moyen-age : actes du colloque de Nice (15 - 17 oct. 1982). 2. Cuisine, manières de table, régimes alimentaires written by Denis Menjot and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Melitta Weiss Adamson
Publisher : Routledge
ISBN 13 : 1135308683
Total Pages : 273 pages
Book Rating : 4.1/5 (353 download)
Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Author :
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.X/5 ( download)
Download or read book Manger et boire au Moyen Age: Aliments et société written by and published by . This book was released on 1984 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Universite Aix-Marseille
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.3/5 (91 download)
Download or read book Banquets et manières de table au Moyen Âge written by and published by Universite Aix-Marseille. This book was released on 1996 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depuis quelques années les historiens s'intéressent également à l'histoire de la sociabilité qui comprend plusieurs aspects. Un des aspects est celui de la sociabilité de la table. Le but de cette étude est de donner une impression de ce qu'on pourrait appeler la sociabilité à table. On peut l'analyser à partir des festivités de toutes sortes qui se déroulaient à des occasions spéciales, c'est-à-dire regardons par exemple de plus près les mariages, baptêmes, funérailles et les repas des corporations et des métiers. Cette étude se consacre à l'analyse de sources qui viennent d'une région géographique assez restreinte qui comprend les villes de Brunswick, Duderstadt, Göttingen, Hanovre, Hildesheim et Lüneburg. Quant aux sources il faut avouer qu'elles ne sont pas très abondantes. Quand un chroniqueur parle par exemple d'un mariage célébré à la cour des ducs de Brunswick, il évoque surtout l'effet politique de cette union et parle longuement des invités célèbres sans montrer un intérêt plus concret pour le banquet de mariage et les plats servis. Il faut donc chercher ailleurs pour trouver des sources qui donnent des renseignements plus précis concernant notre sujet. Heureusement nous disposons de diverses ordonnances urbaines ainsi que des statuts de corporations qui nous renseignent en détail sur les règlements concernant les banquets. De plus, il y a le plus ancien livre de cuisine en bas allemand qui date du xve siècle et le journal d'un maire de la ville de Hildesheim qui relate ses expériences personnelles.
Author : Jean-Louis Flandrin
Publisher : Columbia University Press
ISBN 13 : 023111155X
Total Pages : 642 pages
Book Rating : 4.2/5 (311 download)
Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 2013-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Author : Eric J. Goldberg
Publisher : University of Pennsylvania Press
ISBN 13 : 0812252357
Total Pages : 348 pages
Book Rating : 4.8/5 (122 download)
Download or read book In the Manner of the Franks written by Eric J. Goldberg and published by University of Pennsylvania Press. This book was released on 2020-10-16 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eric J. Goldberg traces the long history of early medieval hunting from the late Roman Empire to the death of the last Carolingian king, Louis V, in a hunting accident in 987. He focuses chiefly on elite men and the changing role that hunting played in articulating kingship, status, and manhood in the post-Roman world. While hunting was central to elite lifestyles throughout these centuries, the Carolingians significantly altered this aristocratic activity in the later eighth and ninth centuries by making it a key symbol of Frankish kingship and political identity. This new connection emerged under Charlemagne, reached its high point under his son and heir Louis the Pious, and continued under Louis's immediate successors. Indeed, the emphasis on hunting as a badge of royal power and Frankishness would prove to be among the Carolingians' most significant and lasting legacies. Goldberg draws on written sources such as chronicles, law codes, charters, hagiography, and poetry as well as artistic and archaeological evidence to explore the changing nature of early medieval hunting and its connections to politics and society. Featuring more than sixty illustrations of hunting imagery found in mosaics, stone sculpture, metalwork, and illuminated manuscripts, In the Manner of the Franks portrays a vibrant and dynamic culture that encompassed red deer and wild boar hunting, falconry, ritualized behavior, female spectatorship, and complex forms of specialized knowledge that united kings and nobles in a shared political culture, thus locating the origins of courtly hunting in the early Middle Ages.
Author : Hélène Jawhara Piñer
Publisher : Academic Studies PRess
ISBN 13 : 1644699206
Total Pages : 271 pages
Book Rating : 4.6/5 (446 download)
Download or read book Jews, Food, and Spain written by Hélène Jawhara Piñer and published by Academic Studies PRess. This book was released on 2022-11-22 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Author : Patrick Nørskov Pedersen
Publisher : Archaeopress Publishing Ltd
ISBN 13 : 1789694795
Total Pages : 274 pages
Book Rating : 4.7/5 (896 download)
Download or read book Proceedings of the 3rd Meeting of the Association of Ground Stone Tools Research written by Patrick Nørskov Pedersen and published by Archaeopress Publishing Ltd. This book was released on 2022-01-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers in this volume focus especially on the relationship between ground stone artefacts and foodways and include archaeological and ethnographic case studies ranging from the Palaeolithic to the current era, and geographically from Africa to Europe and Asia.
Author : John Lie
Publisher : Univ of California Press
ISBN 13 : 0520289781
Total Pages : 395 pages
Book Rating : 4.5/5 (22 download)
Download or read book Modern Peoplehood written by John Lie and published by Univ of California Press. This book was released on 2011-04 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[A] most impressive achievement by an extraordinarily intelligent, courageous, and—that goes without saying—'well-read' mind. The scope of this work is enormous: it provides no less than a comprehensive, historically grounded theory of 'modern peoplehood,' which is Lie’s felicitous umbrella term for everything that goes under the names 'race,' 'ethnicity,' and nationality.'" Christian Joppke, American Journal of Sociology "Lie's objective is to treat a series of large topics that he sees as related but that are usually treated separately: the social construction of identities, the origins and nature of modern nationalism, the explanation of genocide, and racism. These multiple themes are for him aspects of something he calls 'modern peoplehood.' His mode of demonstration is to review all the alternative explanations for each phenomenon, and to show why each successively is inadequate. His own theses are controversial but he makes a strong case for them. This book should renew debate." Immanuel Wallerstein, Yale University and author of The Decline of American Power: The U.S. in a Chaotic World
Author : Elena Kostioukovitch
Publisher : Farrar, Straus and Giroux
ISBN 13 : 1429935596
Total Pages : 480 pages
Book Rating : 4.4/5 (299 download)
Download or read book Why Italians Love to Talk About Food written by Elena Kostioukovitch and published by Farrar, Straus and Giroux. This book was released on 2009-10-13 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.
Author : Caroline Palmer
Publisher : Boydell & Brewer
ISBN 13 : 9780859913997
Total Pages : 812 pages
Book Rating : 4.9/5 (139 download)
Download or read book Arthurian Bibliography III: 1978-1992 written by Caroline Palmer and published by Boydell & Brewer. This book was released on 1998 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: Details of all published Arthurian work post 1978 to 1992. If one wants to scoop up nearly everything on an Arthurian subject, there is no substitute for the Arthurian Bibliography series. ANGLIA In 1981 the first Arthurian Bibliography appeared, an exhaustive alphabetical author-listing of all critical material recorded in the standard Arthurian bibliographies up to 1978. This was followed in 1983 by the second volume, giving full indexes by topic, key-word and individual work/author to form a complete subject-index of every topic in Arthurian literature. Summaries and reviews were also indicated where they existed. Arthurian Bibliography III updates this invaluable reference work for Arthurian scholars to 1992. Compiled from the BBSIA, it conveniently contains both author-listing and subject-index in one volume.
Author :
Publisher : Odile Jacob
ISBN 13 : 2738188907
Total Pages : 419 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Massimo Montanari
Publisher : Seuil
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.F/5 ( download)
Download or read book La faim et l'abondance written by Massimo Montanari and published by Seuil. This book was released on 1995 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Kiell
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Drink in Literature written by Norman Kiell and published by . This book was released on 1995 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique bibliographic survey, including over 1500 items, opening avenues for further research on food and drink.
