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Manger Au Quotidien
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Book Synopsis Missionnaires au quotidien à Tahiti by : Pierre-Yves Toullelan
Download or read book Missionnaires au quotidien à Tahiti written by Pierre-Yves Toullelan and published by BRILL. This book was released on 2016-05-18 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Missionnaires au quotidien à Tahiti immerses us in the everyday life of Catholic missionaries sent out to the Tahitian islands in the period 1834 to 1914. Using the correspondence of the 167 members of the order of the Congregation of the Sacred Heart of Jesus and Mary, an attempt is made to define the social and geographic origins of the Picpucian people. Priests and friars are followed in their education, from the apostolic school to the first Pacific vicariates. Right from the first days of established contact, we see the management of the day-to-day affairs of these eternal travellers, by turns vicars and planters, schoolmasters and builders. Within the framework of a very hierarchical ecclesiastical structure, we watch the elaboration of a social project that quickly extends beyond the bounds of a narrow theocracy. It is on this societal model that a large part of Polynesia rests today.
Author : Publisher :Odile Jacob ISBN 13 :2738180221 Total Pages :483 pages Book Rating :4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Au Point written by Michele Deane and published by Nelson Thornes. This book was released on 2000 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Au point, the leading advanced-level French course, has been fully revised and updated, to match the requirements of the new AS and A GCE specifications.
Book Synopsis The Everyday Life of the Poor in Cameroon by : Nathanael Ojong
Download or read book The Everyday Life of the Poor in Cameroon written by Nathanael Ojong and published by Routledge. This book was released on 2019-11-22 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed account of the lives of the poor, particularly their use of social networks to meet everyday needs. Based on fieldwork in Cameroon, the book provides a distinctive approach that draws on social network theory and insights from economic anthropology to shed light on how the poor make a living. Though embeddedness in social networks is essential to human achievement, we know little about the social and cultural forces and processes that shape poor people’s decisions to seek help from strong, weak, and disposable ties in an African context. Focusing on network practice rather than network structure, the author argues that the ability of poor people to meet their diverse needs rests on several elements, such as favourable interactions and social and cultural forces. He examines various issues crucial to the lives of the poor, such as food, shelter, healthcare, death and funerals, and access to finance. Particular focus is given to the complicated nature of social relationships, the different contexts where these relationships take place, and how these factors shape poor individuals’ decisions regarding whom to turn to when attempting to meet their needs, including how they actually meet those needs. This book will be of interest to researchers, teachers, students, and policy-makers in African Studies economics, development studies, sociology, and anthropology.
Download or read book 2007 written by Massimo Mastrogregori and published by Walter de Gruyter. This book was released on 2011-12-23 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Die International Bibliographiy of Historical Sciences verzeichnet jährlich die bedeutendsten Neuerscheinungen geschichtswissenschaftlicher Monographien und Zeitschriftenartikel weltweit, die inhaltlich von der Vor- und Frühgeschichte bis zur jüngsten Vergangenheit reichen. Sie ist damit die derzeit einzige laufende Bibliographie dieser Art, die thematisch, zeitlich und geographisch ein derart breites Spektrum abdeckt. Innerhalb der systematischen Gliederung nach Zeitalter, Region oder historischer Disziplin sind die Werke nach Autorennamen oder charakteristischem Titelhauptwort aufgelistet.
Book Synopsis Cool Restaurants Hong Kong by : Anna Koor
Download or read book Cool Restaurants Hong Kong written by Anna Koor and published by teNeues. This book was released on 2006 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gateway to China, and Asia beyond, Hong Kong has long straddled the divide between East and West. Its dining hotspots infuse Asian design principles with a dash of international flair. As you might expect from a world-class commercial metropolis, the dining scene here is multi-faceted and always welcomes innovative newcomers. This addition to teNeues? highly successful Cool Restaurants series is indispensable for all who wish to be in-the-know about Hong Kong's hippest dining. ? Highlights of Hong's Kong's contemporary dining scene ? Attractively designed with over 130 color photographs and super recipes interspersed throughout
Book Synopsis The Sociology of Food by : Jean-Pierre Poulain
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Download or read book 2010 [catalog] written by Degruyter and published by de Gruyter. This book was released on 2010-12-16 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews are an important aspect of scholarly discussion because they help filter out which works are relevant in the yearly flood of publications and are thus influential in determining how a work is received. The IBR, published again since 1971 as an interdisciplinary, international bibliography of reviews, it is a unique source of bibliographical information. The database contains entries on over 1.2 million book reviews of literature dealing primarily with the humanities and social sciences published in 6,820, mainly European scholarly journals. Reviews of more than 560,000 scholarly works are listed. The database increases every year by 60,000 entries. Every entry contains the following information: On the work reviewed: author, title On the review: reviewer, periodical (year, edition, page, ISSN), language, subject area (in German, English, Italian) Publisher, address of journal
Book Synopsis French B for the IB Diploma Second Edition by : Laetitia Chanéac-Knight
Download or read book French B for the IB Diploma Second Edition written by Laetitia Chanéac-Knight and published by Hodder Education. This book was released on 2019-01-28 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam board: International Baccalaureate Level: IB Diploma Subject: French First teaching: September 2018 First exams: Summer 2020 Develop competent communicators who can demonstrate a sound conceptual understanding of the language with a flexible course that ensures thorough coverage of the updated French B Guide and is designed to meet the needs of all IB students at Standard and Higher Level. - Empower students to communicate confidently by exploring the five prescribed themes through authentic texts and skills practice at the right level, delivered in clear learning pathways. - Ensure students are able to produce coherent written texts and deliver proficient presentations with grammar and vocabulary introduced in context and in relation to appropriate spoken and written registers. - Improve receptive skills with authentic written texts, audio recordings spoken at a natural pace, and carefully crafted reading and listening tasks. - Promote global citizenship, intercultural understanding and an appreciation of Francophone cultures through a wide range of text types and cultural material from around the world. - Deliver effective practice with a range of structured tasks within each unit that build reading, listening, speaking and writing skills. - Establish meaningful links to TOK and CAS, and identify learner profile attributes in action. The audio for the Student Book is FREE to download from www.hoddereducation.com/ibextras
Download or read book Empathie written by Ntilza and published by Lulu.com. This book was released on 2013-03-27 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Empathie est un recueil de textes courts. Un autre regard sur le quotidien, les autres et soi-même. Un regard de compréhension, de compassion, d'amour.Une quête de sens au travers de sujets tels que, le couple, la maladie, la mort, l'envie ou le rêve.Une vision élargie, une approche par et au-delà de la souffrance, qui éveille la conscience.
Book Synopsis Routines and Transitions by : Nicole Malenfant
Download or read book Routines and Transitions written by Nicole Malenfant and published by Redleaf Press. This book was released on 2006-09-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making the routines and transitions constituting over 50% of the childcare day a quality learning experience.
Book Synopsis A Companion to Food in the Ancient World by : John Wilkins
Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Book Synopsis Food and Families in the Making by : Katharina Graf
Download or read book Food and Families in the Making written by Katharina Graf and published by Berghahn Books. This book was released on 2024-04-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in the context of rapid material and social change in urban Morocco, women, and especially those from a low-income household, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction on how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women’s lived experience in the broader context of persisting poverty and food insecurity in Morocco.
Book Synopsis The Bakers of Paris and the Bread Question, 1700-1775 by : Steven L. Kaplan
Download or read book The Bakers of Paris and the Bread Question, 1700-1775 written by Steven L. Kaplan and published by Duke University Press. This book was released on 1996-06-19 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.
Book Synopsis Cultural Mediation in Language Learning and Teaching by : Geneviève Zarate
Download or read book Cultural Mediation in Language Learning and Teaching written by Geneviève Zarate and published by Council of Europe. This book was released on 2004-01-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From Gluttony to Enlightenment by : Viktoria von Hoffmann
Download or read book From Gluttony to Enlightenment written by Viktoria von Hoffmann and published by University of Illinois Press. This book was released on 2016-12-08 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scorned since antiquity as low and animal, the sense of taste is celebrated today as an ally of joy, a source of adventure, and an arena for pursuing sophistication. The French exalted taste as an entrée to ecstasy, and revolutionized their cuisine and language to express this new way of engaging with the world. Viktoria von Hoffmann explores four kinds of early modern texts--culinary, medical, religious, and philosophical--to follow taste's ascent from the sinful to the beautiful. Combining food studies and sensory history, she takes readers on an odyssey that redefined a fundamental human experience. Scholars and cooks rediscovered a vast array of ways to prepare and present foods. Far-sailing fleets returned to Europe bursting with new vegetables, exotic fruits, and pungent spices. Hosts refined notions of hospitality in the home while philosophers pondered the body and its perceptions. As von Hoffmann shows, these labors produced a sea change in perception and thought, one that moved taste from the base realm of the tongue to the ethereal heights of aesthetics.
Book Synopsis International Bibliography of Historical Sciences by :
Download or read book International Bibliography of Historical Sciences written by and published by . This book was released on 2007 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Verzeichnis der exzerpierton zeitschriften: 1926, p. [XXXI]-LXVII.
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