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Manejo De Frutos De Abacaxi Perola Visando Coloracao Adequada Para O Mercado Interno
Download Manejo De Frutos De Abacaxi Perola Visando Coloracao Adequada Para O Mercado Interno full books in PDF, epub, and Kindle. Read online Manejo De Frutos De Abacaxi Perola Visando Coloracao Adequada Para O Mercado Interno ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Fertilizing for High Yield and Quality by : Lindbergue Araújo Crisóstomo
Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Book Synopsis Manejo de frutos de abacaxi 'Pérola' visando coloração adequada para o mercado interno by : D. H. Reinhardt
Download or read book Manejo de frutos de abacaxi 'Pérola' visando coloração adequada para o mercado interno written by D. H. Reinhardt and published by . This book was released on 2003 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: A garantia de uma boa comercialização de frutos tropicais em geral, e do abacaxi em especial, depende fundamentalmente da qualidade do produto colocado à disposição do comprador e, em última instância, do consumidor. As exigências dos consumidores têm aumentado cada vez mais. Além de um bom preço, eles demandam frutos de boa qualidade externa (aparência, coloração, formato, firmeza, ausência de defeitos mecânicos) e interna (coloração, firmeza, sabor, aroma). Frutos só têm boa qualidade para consumo, quando estão maduros. A coloração externa dos frutos é, certamente, um dos fatores mais importantes, não apenas para atrair o consumidor, mas também para ajudá-lo a avaliar se o fruto atingiu o grau de maturação adequado. No caso do abacaxi, a coloração amarela da casca é geralmente associada ao fruto maduro, sendo o fruto verde considerado imaturo, ainda sem qualidade adequada para o consumo. No entanto, este conceito é equivocado, sobretudo para frutos da cultivar Pérola, a mais plantada e consumida no Brasil. Estes, mesmo apresentando a casca ainda completamente verde, podem estar maduros, isto é, com a qualidade interna adequada para consumo.
Book Synopsis The Physiology of Vegetable Crops, 2nd Edition by : Hans Christian Wien
Download or read book The Physiology of Vegetable Crops, 2nd Edition written by Hans Christian Wien and published by CABI. This book was released on 2020-05-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author :American Society of Civil Engineers. Technical Committee on Irrigation Water Requirements Publisher : ISBN 13 : Total Pages :236 pages Book Rating :4.3/5 (91 download)
Book Synopsis Consumptive Use of Water and Irrigation Water Requirements by : American Society of Civil Engineers. Technical Committee on Irrigation Water Requirements
Download or read book Consumptive Use of Water and Irrigation Water Requirements written by American Society of Civil Engineers. Technical Committee on Irrigation Water Requirements and published by . This book was released on 1973 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Compendium of Peanut Diseases by : N. Kokalis-Burelle
Download or read book Compendium of Peanut Diseases written by N. Kokalis-Burelle and published by American Phytopathological Society. This book was released on 1997 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compendium of Peanut Diseases, Second Edition is a guide to the identification, diagnosis, and control of peanut diseases and disorders. Bringing together color photographs and authoritative information in a single volume, this convenient compendium is a valuable resource for peanut growers and crop consultants around the world.This compendium has become a standard guidebook for the peanut industry. The contributors are an international group that includes 50 peanut experts from the United States, India, The Peoples Republic of China, Malawi, Australia, Israel, and South Africa. They offer advice on diseases and disorders found in each of the world's major peanut-growing regions.Detailed descriptions of 55 peanut diseases are the core of the book. Covering diseases caused by fungi, bacteria, nematodes, and viruses, these descriptions present detailed information on symptoms, causal organisms, disease cycle, control, host range, transmission, detection, and epidemiology. In addition to diseases, the compendium also describes peanut disorders caused by environmental stress, insects and arthropods, and parasitic flowering plants. Other sections of the compendium cover beneficial organisms, organisms with an undetermined relationship to peanuts, disease management strategies, genetic modification, and a listing of disease and insect resistant cultivars currently available for use by growers and breeders.
Book Synopsis Viruses of Potatoes and Seed-potato Production by : J. A. de Bokx
Download or read book Viruses of Potatoes and Seed-potato Production written by J. A. de Bokx and published by . This book was released on 1987 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Characterization and identification of potato viruses and viroids; Viruses, viroids, mycoplasmas and diseases with a virus-like; Viruses and potatoes.
