Managing People in Commercial Kitchens

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Author :
Publisher : Routledge
ISBN 13 : 1000546047
Total Pages : 131 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Managing People in Commercial Kitchens by : Charalampos Giousmpasoglou

Download or read book Managing People in Commercial Kitchens written by Charalampos Giousmpasoglou and published by Routledge. This book was released on 2022-01-17 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group’s strong occupational identity and culture. The understanding of chefs’ work from a management perspective is critical for successful hospitality operations but has been historically under-researched. Chapters provide a detailed account of chefs’ work in commercial kitchens from an HRM perspective. Using occupational identity and culture as a vehicle, this book explores the different aspects of managerial work in commercial kitchen settings: general management, leadership, education and training, skills and competencies, managing deviant behaviour, managing stress, and managing diversity (focused on gender segregation). The final chapter looks at future perspectives on this unique working environment and the many challenges arising from the latest developments such as the COVID-19 pandemic. Providing both theoretical insights and practical applications with the use of case studies throughout, this will be of great interest to upper-level students and researchers in hospitality, as well as a useful reference for current managers in the field.

The Sustainable Chef

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Author :
Publisher : Routledge
ISBN 13 : 1351740237
Total Pages : 406 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis The Sustainable Chef by : Stefan Gössling

Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

Event Management: For Tourism, Cultural, Business and Sporting Events

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Author :
Publisher : Cengage AU
ISBN 13 : 017039445X
Total Pages : 544 pages
Book Rating : 4.1/5 (73 download)

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Book Synopsis Event Management: For Tourism, Cultural, Business and Sporting Events by : Lynn Van der Wagen

Download or read book Event Management: For Tourism, Cultural, Business and Sporting Events written by Lynn Van der Wagen and published by Cengage AU. This book was released on 2018-04-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Event Management, specifically written for the Diploma of Event Management and Advanced Diploma of Event Management, is a comprehensive resource for anyone wanting to build their expertise in professional event management. This edition adopts a scaffold learning pedagogy, helping students move through the material logically and efficiently while building on their understanding of tourism, cultural, business and sporting events.

Smart Tourism Destination Governance

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Publisher : Routledge
ISBN 13 : 1000597121
Total Pages : 160 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Smart Tourism Destination Governance by : Tomáš Gajdošík

Download or read book Smart Tourism Destination Governance written by Tomáš Gajdošík and published by Routledge. This book was released on 2022-03-17 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing upon empirical research and critical literature review, Smart Tourism Destination Governance: Technology and Design-Based Approach provides a comprehensive overview and analysis of smart tourism destination governance and its related challenges. Building on the author’s extensive research background in tourism destinations and information technologies, the book provides a quantitative approach to the phenomenon, using cluster and network analysis. It uses design thinking to provide solutions on how to overcome the challenges faced within the context of tourism destination governance, with a detailed discussion of the contribution of the smart approach to overcoming such challenges. The book is presented in three parts as follows: Part 1: The Need for a New Form of Tourism Destination Governance Part 2: The Contribution of Smart Approach to Overcoming the Challenges of Tourism Destination Governance Part 3: Designing Smart Tourism Destination Governance Towards Sustainability, Competitiveness and Resilience This work will be of great interest to both tourism scholars and decision-makers within the field of tourism, aiming to provide a detailed overview of and broaden the reader’s horizons in regards to the possibilities of the smart approach to tourism destination governance.

Managing for Social Impact

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Author :
Publisher : Springer
ISBN 13 : 3319460218
Total Pages : 279 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Managing for Social Impact by : Mary J. Cronin

Download or read book Managing for Social Impact written by Mary J. Cronin and published by Springer. This book was released on 2017-02-09 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents innovative strategies for sustainable, socially responsible enterprise management from leading thinkers in the fields of corporate citizenship, nonprofit management, social entrepreneurship, impact investing, community-based economic development and urban design. The book’s integration of research and practitioner perspectives with focused best practice examples offers an in-depth, balanced analysis, providing new insights into the social issues that are most relevant to organizational stakeholders. This integrated focus on sustainable social innovation differentiates the book from academic research monographs on stakeholder theory and practitioner guides to managing traditional Corporate Social Responsibility (CSR) programs. Managing for Social Impact features 15 contributed chapters written by thought leaders, industry analysts, and managers of global and local organizations who are engaged with innovative models of sustainable social impact. The editors also provide a substantive introductory chapter describing a new strategic framework for enhancing the Return on Social Innovation (ROSI) through four pillars of social change: Open Circles, Focused Purpose Sharing, Mutuality of Success, and a Persistent Change Perspective.

Food and Nutrition Information and Educational Materials Center catalog

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Author :
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food and Nutrition Information and Educational Materials Center catalog by : Food and Nutrition Information Center (U.S.).

Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Healthcare Hazard Control and Safety Management

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Author :
Publisher : CRC Press
ISBN 13 : 1482206560
Total Pages : 586 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Healthcare Hazard Control and Safety Management by : James T. Tweedy

Download or read book Healthcare Hazard Control and Safety Management written by James T. Tweedy and published by CRC Press. This book was released on 2014-03-12 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive in scope, this totally revamped edition of a bestseller is the ideal desk reference for anyone tasked with hazard control and safety management in the healthcare industry. Presented in an easy-to-read format, Healthcare Hazard Control and Safety Management, Third Edition examines hazard control and safety management as proactive funct

Managing and Strategising Global Business in Crisis

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Publisher : Taylor & Francis
ISBN 13 : 1000857786
Total Pages : 268 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Managing and Strategising Global Business in Crisis by : Ashish Gupta

Download or read book Managing and Strategising Global Business in Crisis written by Ashish Gupta and published by Taylor & Francis. This book was released on 2023-03-31 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global business has been affected by several unprecedented and significant problems and threats in the recent past. This book offers comprehensive strategies for managing crises and disruptions to reinvigorate productivity and performance. It discusses themes and issues like crisis management; consumer behaviour during crisis; emerging business models and trends in global business; and risks, impacts and mitigation strategies. The book provides an overview of business processes highlighting the unique challenges that the COVID-19 pandemic and other recent developments have wrought on businesses including disruptions in supply chains, health and safety risks for employees and economic and logistical vulnerabilities, among others. Including case studies from various sectors and industries, the chapters in this book provide solutions and interventions like adopting technological improvements and innovative labour practices for organisations to deal effectively with uncertainty and adapt sustainable and effective models for growth and performance for their businesses. Lucid and topical, this book will be useful for scholars and researchers of business management, crisis management, finance and economics, as well as for business and corporate professionals.

Catalog

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Author :
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Future of Blockchain in Tourism and Hospitality

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Author :
Publisher : Taylor & Francis
ISBN 13 : 1040257828
Total Pages : 149 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis The Future of Blockchain in Tourism and Hospitality by : Fatima Zahra Fakir

Download or read book The Future of Blockchain in Tourism and Hospitality written by Fatima Zahra Fakir and published by Taylor & Francis. This book was released on 2024-10-22 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely and innovative book presents a critical exploration of how blockchain technologies may be useful in enhancing the sustainability, viability, and social responsibility of the tourism and hospitality sectors. A key component of many contemporary financial structures and exchanges globally, this volume explores the international scope and application of blockchain within the tourism and hospitality industries, including varied and illustrative case studies from the vibrant streets of Tokyo to the serene landscapes of New Zealand. This book traverses diverse destinations to showcase the transformative power of blockchain in shaping travel experience, including insights into booking platforms, payment systems, loyalty programs, smart contracts, automation, and security issues. Strategic guidance for leveraging blockchain to address industry-specific challenges, maximize emerging opportunities, and promote transparency, trust, and sustainability is provided throughout. This volume is a pivotal resource for students, scholars, and academics with an interest in digital innovation and analytics, new technologies in tourism and management, big data management and contemporary issues in marketing and management. The book may also be of professional interest to tourism and hospitality managers, marketers, consultants, and advisors.

Solo Travel, Tourism and Loneliness

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Author :
Publisher : Taylor & Francis
ISBN 13 : 1040131735
Total Pages : 90 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Solo Travel, Tourism and Loneliness by : Hugues Séraphin

Download or read book Solo Travel, Tourism and Loneliness written by Hugues Séraphin and published by Taylor & Francis. This book was released on 2024-07-04 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely and topical book presents a unique critical exploration of the sociology of single travel and theory of consumption in relation to loneliness and tourism. Logically structured and interdisciplinary in scope, this book introduces disrupting questions around the convergence of the post-modern self in relation to solo travel post-pandemic, with chapters exploring topics such as romantic loneliness, the benefits and drawbacks of single travel in a globalized world, the influence of technology on solo travel and the impact of sex tourism. International case studies and examples are given throughout and the book is richly illustrated and data-led. The volume looks to the future, exploring relevant trends and the development of new products and services in the next few years. This volume is a pivotal resource for students, scholars and academics with an interest in tourism and mobility studies, international relations, development economics, crisis management, sociology and public policy. The book may also be of professional interest to practitioners and policymakers dedicated to tourism sociology and sociology of tourism consumption.

Restaurant Management Confidential

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Author :
Publisher : Notion Press and shroff publishiners
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.8/5 (868 download)

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Book Synopsis Restaurant Management Confidential by : Gajanan Shirke

Download or read book Restaurant Management Confidential written by Gajanan Shirke and published by Notion Press and shroff publishiners . This book was released on with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant Management Confidential is focused on both understanding and performing, its goal is to provide students and working professional with a solid theoretical and practical foundation in restaurant practices to strengthen their skills and ready reference for creating front-of-house ambience and back-of-house efficiencies.

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center

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Author :
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Catalog. Supplement - Food and Nutrition Information and Educational Materials Center by : Food and Nutrition Information and Educational Materials Center (U.S.)

Download or read book Catalog. Supplement - Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1975 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.

Kitchens

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Publisher : Univ of California Press
ISBN 13 : 9780520257924
Total Pages : 332 pages
Book Rating : 4.2/5 (579 download)

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Book Synopsis Kitchens by : Gary Alan Fine

Download or read book Kitchens written by Gary Alan Fine and published by Univ of California Press. This book was released on 2008-11-02 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.

Design and Equipment for Restaurants and Foodservice

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118297741
Total Pages : 530 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Design and Equipment for Restaurants and Foodservice by : Chris Thomas

Download or read book Design and Equipment for Restaurants and Foodservice written by Chris Thomas and published by John Wiley & Sons. This book was released on 2013-09-23 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.

Managing Human Behavior in Public and Nonprofit Organizations

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Author :
Publisher : CQ Press
ISBN 13 : 1506382657
Total Pages : 555 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis Managing Human Behavior in Public and Nonprofit Organizations by : Robert B. Denhardt

Download or read book Managing Human Behavior in Public and Nonprofit Organizations written by Robert B. Denhardt and published by CQ Press. This book was released on 2018-12-27 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a well-thought-out and well-researched textbook on human behavior and relations in organizations. . . .The extensive use of case studies and examples makes the material easy to grasp and apply." —M.S. Kinoti, Ph.D., Regis University Managing Human Behavior in Public and Nonprofit Organizations, Fifth Edition is an established core text designed to help students develop their leadership and management skills. Bestselling authors Denhardt, Denhardt, Aristigueta, and Rawlings cover important topics such as stress, decision-making, motivation, leadership, teams, communication, and change. Cases, self-assessment exercises, and numerous examples provide students with the opportunity to apply concepts and theories discussed in the chapter. Focusing exclusively on organizational behavior in both public and nonprofit organizations, this text is a must-read for students in public administration programs. New to the Fifth Edition: Increased attention to issues related to nonprofit organizations helps students develop a better understanding of the differences and similarities in public and nonprofit organizations, as well as the way they interact with one another and with the private sector. Broadened coverage of issues related to ethics and diversity offers students a broader perspective on important issues to consider, such as the examination of implicit and explicit bias, generational differences, and power and privilege. Additional discussions of collaboration, inclusion, and participation, both within the organization and with external constituencies, show students the value rationale for engagement and its practical effects. Revised and updated information on emerging technology illustrates to students how an increasingly digital, connected, and networked environment affects our ability to manage public and nonprofit organizations. New cases, examples, self-assessments, and exercises cover recent developments in research and practice to engage students with relevant ways to practice and improve their management skills. Give your students the SAGE edge! SAGE edge offers a robust online environment featuring an impressive array of free tools and resources for review, study, and further exploration, keeping both instructors and students on the cutting edge of teaching and learning.

Kitchen Management, Construction, Planning, Administration

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Author :
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Kitchen Management, Construction, Planning, Administration by : Joseph Oliver Dahl

Download or read book Kitchen Management, Construction, Planning, Administration written by Joseph Oliver Dahl and published by . This book was released on 1928 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: