Managing Long Term Illness With Natural Food

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Managing Long-Term Illness with Natural Food

Author : Dr. Samuel Shamaun
Publisher : Dr.Samuel Shamaun
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4./5 ( download)

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Book Synopsis Managing Long-Term Illness with Natural Food by : Dr. Samuel Shamaun

Download or read book Managing Long-Term Illness with Natural Food written by Dr. Samuel Shamaun and published by Dr.Samuel Shamaun . This book was released on 2024-04-04 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing long-term illness with natural food focuses on the strategic use of diet and nutrition to improve health outcomes, enhance quality of life, and potentially reduce reliance on medications. This approach recognizes the intrinsic healing power of foods, emphasizing whole, minimally processed items rich in vitamins, minerals, antioxidants, and other bioactive compounds. It involves tailoring dietary patterns to address specific health conditions, such as heart disease, diabetes, and autoimmune disorders, by incorporating anti-inflammatory, high-fiber, and nutrient-dense foods. The strategy often includes a variety of colorful fruits and vegetables, whole grains, lean proteins, and healthy fats, each selected for their particular health benefits. For example, omega-3 fatty acids found in fish and flaxseeds may reduce inflammation, while fiber from whole grains and legumes can improve digestive health and blood sugar control. The approach also considers the elimination or reduction of foods that can exacerbate symptoms or the illness itself, such as processed sugars, refined carbs, and certain fats. Education and guidance from healthcare professionals, including dietitians and nutritionists, play a crucial role in ensuring that the diet is balanced, meets all nutritional needs, and aligns with any medical treatments. This holistic method does not replace conventional medical care but complements it, aiming to empower individuals with chronic conditions to take an active role in managing their health through informed food choices.

Eat for Life

Author : National Academy of Sciences
Publisher : National Academies Press
ISBN 13 : 0309040493
Total Pages : 190 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Eat for Life by : National Academy of Sciences

Download or read book Eat for Life written by National Academy of Sciences and published by National Academies Press. This book was released on 1992-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club

Diet and Health

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Diet and Health by : National Research Council

Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Disease Control Priorities in Developing Countries

Author : Dean T. Jamison
Publisher : World Bank Publications
ISBN 13 : 0821361805
Total Pages : 1449 pages
Book Rating : 4.8/5 (213 download)

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Book Synopsis Disease Control Priorities in Developing Countries by : Dean T. Jamison

Download or read book Disease Control Priorities in Developing Countries written by Dean T. Jamison and published by World Bank Publications. This book was released on 2006-04-02 with total page 1449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.

Early Nutrition and Long-Term Health

Author : Jose M Saavedra
Publisher : Woodhead Publishing
ISBN 13 : 008100186X
Total Pages : 620 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Early Nutrition and Long-Term Health by : Jose M Saavedra

Download or read book Early Nutrition and Long-Term Health written by Jose M Saavedra and published by Woodhead Publishing. This book was released on 2016-11-29 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today’s epidemics. Early-life nutrition can program the body’s tissues, organ structure and function, and metabolic and immunologic responses. These factors impact growth, development and cognition, and the risk of cardiovascular diseases, allergies and obesity. The first part of Early Nutrition and Long-Term Health examines the mechanisms by which early nutrition affects the risk of developing these conditions. The second part of this book reviews specific non-communicable diseases (NCDs) associated with early nutrition. The third part discusses the effects of nutritional programming from fetal life to toddlerhood. Prevention of over- or undernutrition in early life, rather than dietary, behavioral or therapeutic interventions in later life, is likely to have a greater return on society’s investment in coping with the modern epidemic of NCDs. Examines the relation between early life nutrition and long-term health Covers the mechanistic aspects of nutritional programming and its impact on risk of chronic non-communicable diseases Reviews associations between infant and child diet and its effect on growth, development, cognition and later occurrence of cardiovascular diseases, allergies, metabolic conditions and obesity

Food as Medicine

Author : Sue Radd
Publisher : Simon and Schuster
ISBN 13 : 1510757597
Total Pages : 761 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Food as Medicine by : Sue Radd

Download or read book Food as Medicine written by Sue Radd and published by Simon and Schuster. This book was released on 2020-11-10 with total page 761 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER “Best in the World” Gourmand World Cookbook Awards, Best Health and Nutrition Book Anxiety, asthma, dementia, depression, diabetes, emphysema, MS, Parkinson’s disease . . . the latest scientific research is showing plant-based diets can reduce risks or better manage chronic diseases—and more. Food as Medicine is more than a cookbook, it is a blueprint for eating your way to good health. Featuring 150 plant-based recipes developed for their health-promoting properties, as well as their amazing taste appeal, it guides users toward safer cooking methods (reducing the formation of toxic chemicals), showcases everyday medicinal ingredients, and reveals how to set up a wellness kitchen to make it easier to eat well at home. Each recipe includes a “per serving” nutritional analysis, as well as descriptions of interesting health-promoting effects to motivate better food choices. Sue Radd has long known what the rest of us are finally catching onto: it’s possible to eat for both pleasure and longevity. Food as Medicine shows us how to put into practice the latest medical research findings by cooking meals the whole family can enjoy. Sue’s recipes are not only beneficial for your health, they are delicious and designed for the home cook. This long-awaited book shares secrets from her acclaimed culinary medicine cookshops. As well as a health professional and scientist, Sue Radd is a food-lover and cook, with a lifelong interest in discovering simple and healthy recipe ideas from all over the world. Her culinary research has taken her to countries whose traditional diets have been associated with reduced chronic disease risks, from the Mediterranean—think Greece, Spain, Italy, Croatia, and Lebanon—to Asia (including China, Vietnam, South Korea, and India). Partnered with her professional interest in reviewing hundreds of scientific research papers, these experiences have confirmed the benefits of eating more unrefined plant-based meals as was common in olden days, when people mostly cooked what could they could grow in their garden.

Chronic Disease Management

Author : Jim Nuovo
Publisher : Springer Science & Business Media
ISBN 13 : 0387493697
Total Pages : 374 pages
Book Rating : 4.3/5 (874 download)

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Book Synopsis Chronic Disease Management by : Jim Nuovo

Download or read book Chronic Disease Management written by Jim Nuovo and published by Springer Science & Business Media. This book was released on 2010-05-05 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on optimizing management and outcomes rather than on routine diagnosis of chronic disease. The reader learns proven methods for treating the most common chronic conditions that they see in daily practice. Chapters are structured to help physicians adopt evidence-based management techniques specific for each condition. Special emphasis is placed on the use of action plans and educational resources for promoting patient self-management.

Eat Whole Foods, Manage Chronic Illness

Author : Dr. Samuel Shamaun
Publisher : Samuel Shamaun
ISBN 13 : 6302984971
Total Pages : 43 pages
Book Rating : 4.3/5 (29 download)

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Book Synopsis Eat Whole Foods, Manage Chronic Illness by : Dr. Samuel Shamaun

Download or read book Eat Whole Foods, Manage Chronic Illness written by Dr. Samuel Shamaun and published by Samuel Shamaun. This book was released on 2024-03-17 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eat Whole Foods, Manage Chronic Illness" is a transformative book that bridges the gap between nutrition and the management of chronic conditions, offering readers a comprehensive guide to harnessing the healing potential of whole foods. Written by Dr. Samuel Shamaun, a respected authority with over 20 years of experience in the fields of Christianity, health, wellness, and the therapeutic benefits of food, this book is a testament to the power of dietary choices in influencing health and well-being. The book delves deep into the science and philosophy behind using food as medicine, presenting evidence-based research alongside practical advice for incorporating whole, unprocessed foods into one's diet. Dr. Shamaun expertly navigates through the complexities of chronic illnesses, providing readers with detailed insights into how specific nutrients and food groups can alleviate symptoms, reduce inflammation, and enhance the body's natural healing processes. Structured around the principles of balance, variety, and moderation, "Eat Whole Foods, Manage Chronic Illness" offers tailored dietary strategies for managing a range of chronic conditions, from heart disease and diabetes to autoimmune diseases and beyond. It emphasizes the importance of a holistic approach to health, incorporating not only dietary changes but also lifestyle adjustments that promote physical, emotional, and spiritual well-being. Each chapter is carefully crafted to empower readers with knowledge and practical tools to make informed decisions about their diet, guiding them on a journey towards improved health and quality of life through the power of whole foods. Dr. Shamaun's compassionate and holistic perspective makes this book a valuable resource for anyone looking to take an active role in their health care, offering hope and healing through the bounty of nature's offerings.

Managing Long-term Conditions and Chronic Illness in Primary Care

Author : Judith Carrier
Publisher : Routledge
ISBN 13 : 113513085X
Total Pages : 242 pages
Book Rating : 4.1/5 (351 download)

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Book Synopsis Managing Long-term Conditions and Chronic Illness in Primary Care by : Judith Carrier

Download or read book Managing Long-term Conditions and Chronic Illness in Primary Care written by Judith Carrier and published by Routledge. This book was released on 2015-06-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective management of long-term conditions is an essential part of contemporary nursing policy and practice. Systematic and evidence-based care which takes account of the expert patient and reduces unnecessary hospital admissions is vital to support those with long-term conditions/chronic diseases and those who care for them. Reflecting recent changes in treatment, the nurse’s role and the patient journey and including additional content on rehabilitation, palliative care, and non-medical prescribing, this fully updated new edition highlights the key issues in managing long-term conditions. It provides a practical and accessible guide for nurses and allied health professionals in the primary care environment and covers: - the physical and psychosocial impact of long-term conditions - effective case management - self-management and the expert patient - behavioural change strategies and motivational counselling - telehealth and information technology - nutritional and medication management. Packed with helpful, clearly written information, Managing Long-term Conditions and Chronic Illness in Primary Care includes case studies, fact boxes and pointers for practice. It is ideal reading for pre- and post-registration nursing students taking modules on long-term conditions, and will be a valuable companion for pre-registration students on community placements.

Food as Medicine

Author : Dharma Singh Khalsa
Publisher : Simon and Schuster
ISBN 13 : 1439107599
Total Pages : 300 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Food as Medicine by : Dharma Singh Khalsa

Download or read book Food as Medicine written by Dharma Singh Khalsa and published by Simon and Schuster. This book was released on 2010-05-08 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A holistic approach to healing through making smart food choices by health guru Dr. Dharma Singh Khalsa that combines spiritual advice and integrative medicine to provide healthful recipes and nutrition plans targeting common and chronic illnesses for a longer, healthier, natural life. Did you know that blueberries can increase brain longevity? That kiwi fruit can be an excellent weapon for battling cancer and heart disease? That pears can help prevent fibroid tumors? From the bestselling author of Meditation as Medicine, comes a remarkable book that helps you achieve maximum health by eating well. Grounded in science, Food as Medicine is a pragmatic and accessible reference that sets readers on the right nutritional path. Dr. Khalsa then explains how to use natural organic juices and foods as medicine, and how food can help reverse the progress or diminish the symptoms of certain diseases, such as Alzheimer's and Hepatitis C. Drawing on patient case histories, Food as Medicine outlines the seven principles of "The Khalsa Plan" for healthy eating, details ailment-specific nutritional plans, and lays out dozens of delicious recipes that promote overall well-being. After all, food is not only the original medicine -- it's the best medicine.

Public Health Ethics: Cases Spanning the Globe

Author : Drue H. Barrett
Publisher : Springer
ISBN 13 : 9783319238463
Total Pages : 0 pages
Book Rating : 4.2/5 (384 download)

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Book Synopsis Public Health Ethics: Cases Spanning the Globe by : Drue H. Barrett

Download or read book Public Health Ethics: Cases Spanning the Globe written by Drue H. Barrett and published by Springer. This book was released on 2016-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book highlights the ethical issues and dilemmas that arise in the practice of public health. It is also a tool to support instruction, debate, and dialogue regarding public health ethics. Although the practice of public health has always included consideration of ethical issues, the field of public health ethics as a discipline is a relatively new and emerging area. There are few practical training resources for public health practitioners, especially resources which include discussion of realistic cases which are likely to arise in the practice of public health. This work discusses these issues on a case to case basis and helps create awareness and understanding of the ethics of public health care. The main audience for the casebook is public health practitioners, including front-line workers, field epidemiology trainers and trainees, managers, planners, and decision makers who have an interest in learning about how to integrate ethical analysis into their day to day public health practice. The casebook is also useful to schools of public health and public health students as well as to academic ethicists who can use the book to teach public health ethics and distinguish it from clinical and research ethics.

Disease Control Priorities, Third Edition (Volume 9)

Author : Dean T. Jamison
Publisher : World Bank Publications
ISBN 13 : 1464805288
Total Pages : 426 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Disease Control Priorities, Third Edition (Volume 9) by : Dean T. Jamison

Download or read book Disease Control Priorities, Third Edition (Volume 9) written by Dean T. Jamison and published by World Bank Publications. This book was released on 2017-12-06 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the culminating volume in the DCP3 series, volume 9 will provide an overview of DCP3 findings and methods, a summary of messages and substantive lessons to be taken from DCP3, and a further discussion of cross-cutting and synthesizing topics across the first eight volumes. The introductory chapters (1-3) in this volume take as their starting point the elements of the Essential Packages presented in the overview chapters of each volume. First, the chapter on intersectoral policy priorities for health includes fiscal and intersectoral policies and assembles a subset of the population policies and applies strict criteria for a low-income setting in order to propose a "highest-priority" essential package. Second, the chapter on packages of care and delivery platforms for universal health coverage (UHC) includes health sector interventions, primarily clinical and public health services, and uses the same approach to propose a highest priority package of interventions and policies that meet similar criteria, provides cost estimates, and describes a pathway to UHC.

Functional Foods and Chronic Disease

Author : Michel Aliani
Publisher : Elsevier
ISBN 13 : 0323972667
Total Pages : 248 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Functional Foods and Chronic Disease by : Michel Aliani

Download or read book Functional Foods and Chronic Disease written by Michel Aliani and published by Elsevier. This book was released on 2024-03-29 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an introduction that details the key sensory and advanced instrumental methods essential for addressing the common problems associated with designing functional foods, the book also addresses the impact of aging and chronic diseases on sensory acuity as well as the effectiveness of functional foods in treating a wide range of chronic diseases. Sections highlight the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases and contain practical recommendations for their development. Food scientists, nutritionists, dietitians, food product developers, food supplement producers, food ingredient developers, natural product scientists, herbalists, and pharmacists, as well as students studying related areas, will benefit from this important resource. Highlights the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases Includes case studies, applications, literature reviews, and a summary of recent developments in the field Provides suggestions for improving the organoleptic properties of functional foods

Eat to Live

Author : Joel Fuhrman
Publisher : Little, Brown Spark
ISBN 13 : 0316183202
Total Pages : 188 pages
Book Rating : 4.3/5 (161 download)

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Book Synopsis Eat to Live by : Joel Fuhrman

Download or read book Eat to Live written by Joel Fuhrman and published by Little, Brown Spark. This book was released on 2011-01-05 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed a "medical breakthrough" by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food you eat, the less you crave fat, sweets, and high-caloric foods. Eat to Live has been revised to include inspiring success stories from people who have used the program to lose shockingly large amounts of weight and recover from life-threatening illnesses; Dr. Fuhrman's nutrient density index; up-to-date scientific research supporting the principles behind Dr. Fuhrman's plan; new recipes and meal ideas; and much more. This easy-to-follow, nutritionally sound diet can help anyone shed pounds quickly-and keep them off. "Dr. Furhman's formula is simple, safe, and solid." --Body and Soul

The 80/10/10 Diet

Author : Douglas Graham
Publisher : FoodNSport
ISBN 13 : 189383199X
Total Pages : pages
Book Rating : 4.8/5 (938 download)

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Book Synopsis The 80/10/10 Diet by : Douglas Graham

Download or read book The 80/10/10 Diet written by Douglas Graham and published by FoodNSport . This book was released on 2012-05-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for unprecedented, off-the-charts results. Eclipsing even the astounding benefits so well documented by renowned health professionals who also advocate low-fat eating, Dr. Graham's plan is the first to present a low-fat diet and lifestyle program based exclusively around whole, fresh, uncooked fruits and vegetables. From effortless body weight management to unprecedented vibrant health and disease reversal to blockbuster athletic performance, The 80/10/10 Diet delivers in ways no other plan can even hope to match. But instead of reading our own tireless advocacy, here are stories of 811 success from around the world.

Food As Medicine

Author : Sue Radd
Publisher :
ISBN 13 : 9781925044621
Total Pages : 368 pages
Book Rating : 4.0/5 (446 download)

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Book Synopsis Food As Medicine by : Sue Radd

Download or read book Food As Medicine written by Sue Radd and published by . This book was released on 2016-10-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Surgeon General's Report on Nutrition and Health

Author : United States. Public Health Service. Office of the Surgeon General
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis The Surgeon General's Report on Nutrition and Health by : United States. Public Health Service. Office of the Surgeon General

Download or read book The Surgeon General's Report on Nutrition and Health written by United States. Public Health Service. Office of the Surgeon General and published by . This book was released on 1988 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: HE 20.2:N 95/2/sum.