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Management Factors Affecting The Growth Of Pigs And The Impact Of Pig Removal Strategies At Market On Growth Performance And Production Efficiencies
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Book Synopsis Management Factors Affecting the Growth of Pigs and the Impact of Pig Removal Strategies at Market on Growth Performance and Production Efficiencies by : Jacob Mark Dedecker
Download or read book Management Factors Affecting the Growth of Pigs and the Impact of Pig Removal Strategies at Market on Growth Performance and Production Efficiencies written by Jacob Mark Dedecker and published by . This book was released on 2006 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiments were conducted to evaluate effects of management factors impacting growth performance before and after the heaviest pigs were removed from a pen and implications for optimizing pig removal strategies at market. Results of the first study indicated that double stocking pigs for 8 wk post weaning reduced growth performance (P 0.001), but in the subsequent period, the pigs that were previously double stocked grew faster (P
Book Synopsis Feed efficiency in swine by : John F. Patience
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2007 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Space Allowance in a Wean to Finish System and Pig Removal Strategies at Market on the Growth Performance and Variation in Performance of Pigs by : Jacob Mark DeDecker
Download or read book Effects of Space Allowance in a Wean to Finish System and Pig Removal Strategies at Market on the Growth Performance and Variation in Performance of Pigs written by Jacob Mark DeDecker and published by . This book was released on 2002 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Growing and Finishing Pig by : Peter R. English
Download or read book The Growing and Finishing Pig written by Peter R. English and published by Farming Press Limited. This book was released on 1988 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with the needs of the pig producer in mind, this work explores the many factors which control the efficiency of pig growth, from weaning to slaughter.
Book Synopsis Australian Journal of Agricultural Research by :
Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 1995 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Economics of Pig Production by : R. F. Ridgeon
Download or read book The Economics of Pig Production written by R. F. Ridgeon and published by Farming Press Limited. This book was released on 1993 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers a summary of the annual results from 1946 to 1991 of the recording scheme from the Cambridge Pig Management Scheme. It also explains and comments upon the data, covering all classes of British pig keeping and highlighting major factors affecting efficiency and profitability, showing how they have changed over the period. The author also explains the methodology of the scheme.
Book Synopsis Manipulating Pig Production V by : Australasian Pig Science Association. Conference
Download or read book Manipulating Pig Production V written by Australasian Pig Science Association. Conference and published by . This book was released on 1995 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings cover a diverse range of topics about the pig industry: pig behaviour and housing, nutrient digestibility, regulation of growth, pig reproduction, lactation and pre-weaning gowth, gastrointestinal health and physiology, applied nutrition and meat quality.
Book Synopsis Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production by : Ines Andretta
Download or read book Strategies for Mitigating the Environmental Impacts of Pig and Poultry Production written by Ines Andretta and published by Frontiers Media SA. This book was released on 2022-09-28 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Swine Nutrition by : Elwyn R. Miller
Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Book Synopsis Metabolic Modifiers by : National Research Council
Download or read book Metabolic Modifiers written by National Research Council and published by National Academies. This book was released on 1994-02-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
Book Synopsis Effects of Changes in Vertical Coordination on Pork Production and Prices by : Richard J. Crom
Download or read book Effects of Changes in Vertical Coordination on Pork Production and Prices written by Richard J. Crom and published by . This book was released on 1975 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Dietary Distillers Dried Grains with Solubles (DDGS) and Pig Removal Strategy at Harvest on the Growth Performance, Carcass Characteristics, and Fat Quality of Growing-finishing Pigs by :
Download or read book Effect of Dietary Distillers Dried Grains with Solubles (DDGS) and Pig Removal Strategy at Harvest on the Growth Performance, Carcass Characteristics, and Fat Quality of Growing-finishing Pigs written by and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Modelling for Pigs and Poultry by : Nilva K Sakmoura
Download or read book Nutritional Modelling for Pigs and Poultry written by Nilva K Sakmoura and published by CABI. This book was released on 2014-12-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Book Synopsis Scale and Access Issues Affecting Smallholder Hog Producers in an Expanding Peri-urban Market by : Costales, Achilles
Download or read book Scale and Access Issues Affecting Smallholder Hog Producers in an Expanding Peri-urban Market written by Costales, Achilles and published by Intl Food Policy Res Inst. This book was released on 2006 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dramatic increase over the past fifteen years in domestic pork demand and production in the Philippines has created a potentially profitable opportunity for poor rural and agricultural households. In Southern and Central Luzon, the two biggest markets, however, smallholder pig producers hold only a minority share of total production compared to larger commercial farms. This report seeks to assess the scope for smallholders to remain in business by analyzing the relative profitability of small and large farms. Using field data from pig-producing households, the researchers assess the role of internal and external factors in determining a household's participation in production and marketing and examine the combination of technical and allocative efficiency exhibited by specific farms under particular circumstances. They conclude that the smallest-scale pig producers will not survive market competition and will require alternative occupations. Many others, however, could profit from pig production if policy and institutional changes ensure their access to inputs, to animal health services that can guarantee output quality, and to markets for higher quality output. These findings are a valuable contribution to poverty reduction efforts in the Philippines.
Book Synopsis Multi-Site Pig Production by : D. L. Harris
Download or read book Multi-Site Pig Production written by D. L. Harris and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multi-site Pig Production is the first comprehensive description of the most profound changes that have occurred in swine production methodology in many years. Dr Harris is singularly qualified to write this book because he has played a pivotal role in the development of multi-site rearing techniques that are being applied throughout the world. This book provides final definition for a variety of terms being used to describe swine production methods. A standardised nomenclature facilitates more accurate future interactions between participants in swine production systems that involve multiple sites, buildings, and rooms with different age groups and functions.
Book Synopsis Recent Advances in Animal Nutrition 1991 by : W. Haresign
Download or read book Recent Advances in Animal Nutrition 1991 written by W. Haresign and published by Elsevier. This book was released on 2017-01-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions and improved utilization of amino acids. Part II covers the nutrition and growth of poultry. Part III talks about the legislations concerned with feed manufacture, and Part IV deals with nutrition of different animals such as chicks and ruminants. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.
