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Author : Margie Robertson-Toone
Publisher : Tate Pub & Enterprises Llc
ISBN 13 : 9781630635749
Total Pages : 200 pages
Book Rating : 4.6/5 (357 download)
Download or read book Mama's Country Cooking written by Margie Robertson-Toone and published by Tate Pub & Enterprises Llc. This book was released on 2014-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B S Howl
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (597 download)
Download or read book Mama's Favorite Recipes written by B S Howl and published by Independently Published. This book was released on 2023-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a delectable journey through the charming landscapes and hearty cuisine of rural America with "Rustic Flavors of the American Countryside: A Culinary Expedition." This captivating cookbook is a tribute to the time-honored recipes, farm-fresh ingredients, and cherished traditions that define the culinary tapestry of rural communities across the United States. Within the pages of this cookbook, you'll uncover a treasury of recipes that capture the essence of small-town America. From farmhouse breakfasts that greet the sunrise to gatherings around the potluck table, and from the sizzle of outdoor grills to the warmth of family kitchens, "Rustic Flavors of the American Countryside" brings to life the heartwarming flavors that evoke a sense of nostalgia and comfort. Each recipe is a testament to the resourcefulness and creativity of rural cooks, who know how to transform simple, local ingredients into mouthwatering dishes that satisfy both the stomach and the soul. From savory cornbread passed down through generations to slow-cooked stews that warm the coldest winter nights, this cookbook is a celebration of the rustic and the authentic. Whether you're a seasoned home cook looking to expand your repertoire or a curious food enthusiast eager to explore the flavors of undiscovered corners of America, this cookbook is your invitation to immerse yourself in the simplicity, warmth, and deliciousness of rural life. "Rustic Flavors of the American Countryside: A Culinary Expedition" invites you to embrace the spirit of community, share in the joys of fresh produce, and savor the timeless recipes that have nourished generations of rural families. Open its pages and embark on a culinary adventure that celebrates the soulful tastes of the American Appilacian.
Author : Angelica F. Jung
Publisher :
ISBN 13 : 9781735420707
Total Pages : 110 pages
Book Rating : 4.4/5 (27 download)
Download or read book Simply Mamá Cooks written by Angelica F. Jung and published by . This book was released on 2020-08-17 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to follow recipes from YouTube cooking show Simply Mamá Cooks. The show's creator, Angelica Faz Jung is a home cook with a passion for feeding family and friends. Pulling from her Mexican American heritage, Angelica finds inspiration for many of her recipes from dishes prepared around her grandmothers' tables growing up in Houston, Texas.
Author : Laura Hutchens Saunders
Publisher :
ISBN 13 :
Total Pages : 231 pages
Book Rating : 4.:/5 (892 download)
Download or read book MaMa's Homestyle Country Cooking written by Laura Hutchens Saunders and published by . This book was released on 1992 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rick Bragg
Publisher : Vintage
ISBN 13 : 1400032695
Total Pages : 562 pages
Book Rating : 4.4/5 ( download)
Download or read book The Best Cook in the World written by Rick Bragg and published by Vintage. This book was released on 2019-04-02 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Author : Mildred Council
Publisher : Univ of North Carolina Press
ISBN 13 : 0807889520
Total Pages : 297 pages
Book Rating : 4.8/5 (78 download)
Download or read book Mama Dip's Family Cookbook written by Mildred Council and published by Univ of North Carolina Press. This book was released on 2009-11-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings--a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet. In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.
Author : Abbie Halberstadt
Publisher : Harvest House Publishers
ISBN 13 : 0736983783
Total Pages : 241 pages
Book Rating : 4.7/5 (369 download)
Download or read book M Is for Mama written by Abbie Halberstadt and published by Harvest House Publishers. This book was released on 2022-02-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mama of ten Abbie Halberstadt helps women humbly and gracefully rise to the high calling of motherhood without settling for mediocrity or losing their minds in the process. Motherhood is a challenge. Unfortunately, our worldly culture offers moms little in the way of real help. Mamas only connect to celebrate surviving another day and to share in their misery rather than rejoice in what God has done and to build each other up in hard times. There has a be a better way, a biblical way, for mamas to grow and thrive. As a daughter of Christ, you have been called to be more than an average mama. Attaining excellence doesn’t have to be unsettling but it will take committed focus and a desire to parent well according to God’s grace and for His glory. M is for Mama offers advice, encouragement, and scripturally sound strategies seasoned with a little bit of humor to help you embrace the challenge of biblical motherhood and raise your children with love and wisdom. Mama, you are worthy of the awesome responsibility God has given you. Now it’s time to start believing you can live up to it.
Author : Bricia Lopez
Publisher : Abrams
ISBN 13 : 1683356527
Total Pages : 506 pages
Book Rating : 4.6/5 (833 download)
Download or read book Oaxaca written by Bricia Lopez and published by Abrams. This book was released on 2019-10-22 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
Author : Vivian Howard
Publisher : Little, Brown
ISBN 13 : 0316381098
Total Pages : 821 pages
Book Rating : 4.3/5 (163 download)
Download or read book Deep Run Roots written by Vivian Howard and published by Little, Brown. This book was released on 2016-10-04 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Author : Bobby Deen
Publisher : Ballantine Books
ISBN 13 : 0345536630
Total Pages : 242 pages
Book Rating : 4.3/5 (455 download)
Download or read book From Mama's Table to Mine written by Bobby Deen and published by Ballantine Books. This book was released on 2013-02-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides Southern-inspired comfort food options with fewer calories, including meat loaf, oven-fried chicken, and bittersweet chocolate cheesecake.
Author : Chelsey B Irwin
Publisher : Cookbook Resources(TX)
ISBN 13 : 9781088146392
Total Pages : 0 pages
Book Rating : 4.1/5 (463 download)
Download or read book Momma's Favorite Country Recipes written by Chelsey B Irwin and published by Cookbook Resources(TX). This book was released on 2023-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A generalized cookbook for all your favorite recipes! Whether it be for a pan of cornbread, family meal, or a delicious dessert sitting in the window seal, this cookbook can be right by your side with all your notes for your touch on a slice of heaven.
Author : Mark Winne
Publisher : Beacon Press
ISBN 13 : 0807047341
Total Pages : 165 pages
Book Rating : 4.8/5 (7 download)
Download or read book Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas written by Mark Winne and published by Beacon Press. This book was released on 2010-10-12 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an age of uncertainty about how climate change may affect the global food supply, industrial agribusiness promises to keep the world fed. Through the use of factory “farms,” genetic engineering, and the widespread application of chemicals, they put their trust in technology and ask consumers to put our trust in them. However, a look behind the curtain reveals practices that put our soil, water, and health at risk. What are the alternatives? And can they too feed the world? The rapidly growing alternative food system is made up of people reclaiming their connections to their food and their health. A forty-year veteran of this movement, Mark Winne introduces us to innovative “local doers” leading the charge to bring nutritious, sustainable, and affordable food to all. Heeding Emerson’s call to embrace that great American virtue of self-reliance, these leaders in communities all across the country are defying the authority of the food conglomerates and taking matters into their own hands. They are turning urban wastelands into farms, creating local dairy collectives, preserving farmland, and refusing to use genetically modified seed. They are not only bringing food education to children in elementary schools, but also offering cooking classes to adults in diabetes-prone neighborhoods—and taking the message to college campuses as well. Such efforts promote food democracy and empower communities to create local food-policy councils, build a neighborhood grocery store in the midst of a food desert, or demand healthier school lunches for their kids. Winne’s hope is that all of these programs, scaled up and adopted more widely, will ultimately allow the alternative food system to dethrone the industrial. Food Rebels, Guerrilla Gardeners, and Smart-Cookin’ Mamas challenges us to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul.
Author : Marcelle Bienvenu
Publisher : Susan Schadt Press LLC
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.9/5 (894 download)
Download or read book Who's Your Mama, Are You Catholic, and Can You Make a Roux? written by Marcelle Bienvenu and published by Susan Schadt Press LLC. This book was released on 2024-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.
Author : Bettye B. Burkhalter
Publisher : AuthorHouse
ISBN 13 : 1477287205
Total Pages : 411 pages
Book Rating : 4.4/5 (772 download)
Download or read book Raised on Old-Time Country Cooking written by Bettye B. Burkhalter and published by AuthorHouse. This book was released on 2012-10-26 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite room: Mamas kitchen. The familiar sounds of pots and pans and aromas of old-time country cooking float in and out of our senses. Suddenly, visions of chocolate pies swirled high with meringues cooling on the kitchen window sill are as clear as yesterday. The sizzling sounds of Mama frying chicken on the old wood-stove remind us that her kitchen offered southern hospitality at its best. The trip down memory lane of days gone by rekindles the true meaning of Home Sweet Home. As we stop and reminisce, hot tears blur our vision and we ask ourselves where did all the years go?
Author : Jody Scaravella
Publisher : Simon and Schuster
ISBN 13 : 1476774137
Total Pages : 288 pages
Book Rating : 4.4/5 (767 download)
Download or read book Nonna's House written by Jody Scaravella and published by Simon and Schuster. This book was released on 2015-04-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
Author : Jocelyn Delk Adams
Publisher : Agate Publishing
ISBN 13 : 1572847603
Total Pages : 225 pages
Book Rating : 4.5/5 (728 download)
Download or read book Grandbaby Cakes written by Jocelyn Delk Adams and published by Agate Publishing. This book was released on 2015-09-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Author : Donia Bijan
Publisher : Algonquin Books
ISBN 13 : 1565129571
Total Pages : 269 pages
Book Rating : 4.5/5 (651 download)
Download or read book Maman's Homesick Pie written by Donia Bijan and published by Algonquin Books. This book was released on 2011-10-11 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Donia Bijan’s family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California’s Bay Area, where the familiar flavors of Bijan’s mother’s cooking formed a bridge to the life they left behind. Now, through the prism of food, award-winning chef Donia Bijan unwinds her own story, finding that at the heart of it all is her mother, whose love and support enabled Bijan to realize her dreams. From the Persian world of her youth to the American life she embraced as a teenager to her years at Le Cordon Bleu in Paris (studying under the infamous Madame Brassart) to apprenticeships in France’s three-star kitchens and finally back to San Francisco, where she opened her own celebrated bistro, Bijan evokes a vibrant kaleidoscope of cultures and cuisines. And she shares thirty inspired recipes from her childhood (Saffron Yogurt Rice with Chicken and Eggplant and Orange Cardamom Cookies), her French training (Ratatouille with Black Olives and Fried Bread and Purple Plum Skillet Tart), and her cooking career (Roast Duck Legs with Dates and Warm Lentil Salad and Rose Petal Ice Cream). An exhilarating, heartfelt memoir, Maman’s Homesick Pie is also a reminder of the women who encourage us to shine.
