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Mama Sitas Homestyle Recipes
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Book Synopsis Mama Sita's Homestyle Recipes by : Teresita "Mama Sita" Reyes
Download or read book Mama Sita's Homestyle Recipes written by Teresita "Mama Sita" Reyes and published by . This book was released on 2010 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: "100 page spiral bound cookbook color pictures throughout Recipe subheadings include: *Merienda*Rice & Vegetables*Seafood*Chicken*Meat English to Metric Conversions Redesigned and rewritten from cover to cover with easy step-by-step instructions and full-color photographs, Mama Sita's Homestyle Recipes is an essential update to the evolving pantheon of Filipino cookbooks. Traditional dishes complimented by contemporary creations, vegetarian, low-fat and oil-free concoctions, and much more; each page is intended for seasoned kusineros and kusineras as well as the budding cook in all of us -- remaining true to Mama Sita's spirit of memorable and affordable home-cooked fare. "Panahon na para tanghilikin ang sariling atin." -- Teresita "Mama Sita" Reyes Anak, Maybahay, Ina, Lola, Kusinera, Kababayan."-- from amazon.com
Book Synopsis Mom's Recipe Book for Her Daughter: A Collection of Recipe, Guidelines and Instructions on How to Cook by : Spooned with Love
Download or read book Mom's Recipe Book for Her Daughter: A Collection of Recipe, Guidelines and Instructions on How to Cook written by Spooned with Love and published by Independently Published. This book was released on 2019-03-20 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: On Sale Now $9.28 (Regular Price $12.95) The BEST gift for Mom this Mother's Day! Suitable for Mother's Day, birthdays, or just because... This wonderful gift is the perfect way to treat the special woman in your life who loves cooking and baking delicious meals! Included in Your Recipe Book Journal Table of Contents: Where you can easily organize each recipe to make finding it easier than ever. Recipe Cards: Note down the ingredient list and instructions for every recipe. Photos and Notes: Where you can paste a photo of your dish and write anything about it. 8.5 x 11 Inch: The perfect size that won't strain your eyes! High-quality paper: Bright white paper with a clean modern design. This book is ideal for recording your most cherished family recipes. Pass them down from generation to generation and add new recipes as you go. This handy cookbook is more than just a collection of recipes; it is a keepsake that will keep you and your loved ones connected forever. Inside you will find be able to enter all the essential information including the name of the dish, serving size, prep time, cook time, ingredients and instructions. A gift that is truly unique and unforgettable! Mom is sure going to LOVE this. A meaningful way to express your love in refreshingly non-materialistic ways. Let this journal unearth the power of both your skills and discover a great bond together. It's time to give mom the best gift yet. Order now!
Book Synopsis The Adobo Book by : Reynaldo G. Alejandro
Download or read book The Adobo Book written by Reynaldo G. Alejandro and published by . This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Let's Cook with Nora written by Nora Daza and published by Anvil Publishing, Inc.. This book was released on 2020-02-10 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Guide to Everyday Cooking by : Gabriel Gate
Download or read book Guide to Everyday Cooking written by Gabriel Gate and published by Allen & Unwin. This book was released on 2003 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering recipes that are healthy, fresh, simple, and designed with families in mind, this everyday cookbook includes practical hints, including alternative ingredients for last-minute meals, and tips on adding flavor to food. Full of bits and pieces of kitchen wisdom, it includes more than 200 recipes for daily inspiration on that perennial question, “What's for dinner?” These meals for the whole family won't break the bank or tip the bathroom scales in the wrong direction—they're simple, healthy, and quick to prepare.
Book Synopsis Baking Secrets by : Rudolf Vincent T. Manabat
Download or read book Baking Secrets written by Rudolf Vincent T. Manabat and published by Anvil Publishing, Inc.. This book was released on 2020-09-14 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: RV Manabat’s Baking Secrets is a treasure chest of tested recipes that are scrumptiously divine from the first bite to the very last morsel.... If you have been searching for fabulous, foolproof recipes that are both timeless and exquisite, this is the book to have.
Book Synopsis Memories of Philippine Kitchens by : Amy Besa
Download or read book Memories of Philippine Kitchens written by Amy Besa and published by Abrams. This book was released on 2014-11-20 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
Book Synopsis The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean by :
Download or read book The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean written by and published by . This book was released on 2002-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the varied cuisines of Trinidad and Tobago.
Book Synopsis Hotel Front Office by : Sudhir Andrews
Download or read book Hotel Front Office written by Sudhir Andrews and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Little Pulutan Book by : Gene Gonzalez
Download or read book The Little Pulutan Book written by Gene Gonzalez and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis More Baking Secrets by : Rudolf Vincent T. Manabat
Download or read book More Baking Secrets written by Rudolf Vincent T. Manabat and published by . This book was released on 2018 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bayani Biographies by : John Ray Ramos
Download or read book Bayani Biographies written by John Ray Ramos and published by Kahel Press. This book was released on 2019 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andres is honored as an important hero by Filipinos. He was one of the main organizers of the Katipunan, the organization that sought to unite Filipinos to free themselves from centuries of harsh colonial rule. Ultimately, Andres led the start of the Philippine Revolution. Who was Andres? Who was he as an elder brother? What did he do for work? What were his hobbies? How did he lead the Katipunan? And, what were his hopes for the Filipino? Learn about the entrepreneur, bookworm, and activist who showed how hope could start a revolution. --- Lahat ay kayang maging bayani! Through engaging narratives that look into the lives of our heroes, the Bayani Biographies series aims to let readers see that the youth of today are no different from the heroes they are reading about.
Book Synopsis Exchange Lists for Meal Planning by : American Diabetes Association
Download or read book Exchange Lists for Meal Planning written by American Diabetes Association and published by . This book was released on 1995-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kulinarya, A Guidebook to Philippine Cuisine by : Glenda R. Barretto, et al.
Download or read book Kulinarya, A Guidebook to Philippine Cuisine written by Glenda R. Barretto, et al. and published by Tuttle Publishing. This book was released on 2016-08-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook! Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens. Filipino recipes include: Beef Steak with Onions Deep-Fried Pork Belly Stuffed Crab Steamed in Banana Leaves Stewed Pork and Chicken in White Vinegar Rice Noodle Saute' Grilled Fish White coconut Custard And many more! This expanded second edition, with a more carefully-thought-out selection of recipes from classical and regional dishes, now with brilliant new photographs and, most of all, notes and tips from some of the best-kept culinary secrets. It is a must have for the experienced or new cook, a lover of Filipino food, or even someone who has never tried it before.
Book Synopsis A Culinary Life by : Nora Villanueva Daza
Download or read book A Culinary Life written by Nora Villanueva Daza and published by . This book was released on 1992 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pavlova Story written by Helen Leach and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australians and New Zealanders have long debated which country invented the pavlova, a large meringue dessert cake said to emulate the lightness of the famous ballerina, Anna Pavlova. However, the real story of the ballerina's visit to the Antipodes and the emergence of three different pavlovas has been neglected. The contributions of a gelatine manufacturer, a Dunedin spinster, and numerous other New Zealand housewives are all revealed in this fascinating contribution to food history. The book shows the evolution of the three pavlova types, that their recipes have never been set in stone, and that creative and innovative cooks have played the most important roles in transforming a fashionable afternoon tea cake into an iconic dessert. The book includes 12 classic pavlova recipes.
