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Author :
Publisher : Ning Limited
ISBN 13 : 0956377238
Total Pages : 255 pages
Book Rating : 4.9/5 (563 download)
Download or read book Malaysian Food: a collection of my favourite recipes and the inspiration behind them written by and published by Ning Limited. This book was released on with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Musa
Publisher :
ISBN 13 : 9780956377210
Total Pages : 196 pages
Book Rating : 4.3/5 (772 download)
Download or read book Malaysian Food written by Norman Musa and published by . This book was released on 2009 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Musa
Publisher :
ISBN 13 : 9780956377203
Total Pages : 192 pages
Book Rating : 4.3/5 (772 download)
Download or read book Malaysian Food written by Norman Musa and published by . This book was released on 2009 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zaleha Kadir Olpin
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 981506679X
Total Pages : 154 pages
Book Rating : 4.8/5 (15 download)
Download or read book My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes written by Zaleha Kadir Olpin and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2022-05-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: • nasi goreng udang (prawn fried rice) • roti jala (lace crepes) • kari ikan mak (mum’s fish curry) • ketupat sotong (Malaysian-style stuffed squid) • ayam golek (Malaysian-style roast chicken) • kerabu daging (beef salad) • karipap pusing (spiral curry puffs) • lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha’s recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Zaleha also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.
Author : Mandy Yin
Publisher : Hardie Grant Publishing
ISBN 13 : 1787137058
Total Pages : 440 pages
Book Rating : 4.7/5 (871 download)
Download or read book Sambal Shiok written by Mandy Yin and published by Hardie Grant Publishing. This book was released on 2021-10-14 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.
Author : Ellice Handy
Publisher : Landmark Books Pte Ltd
ISBN 13 : 9814189391
Total Pages : 17 pages
Book Rating : 4.8/5 (141 download)
Download or read book My Favourite Recipes written by Ellice Handy and published by Landmark Books Pte Ltd. This book was released on 2012 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.
Author : Carol Selva Rajah
Publisher : Tuttle Publishing
ISBN 13 : 1462905625
Total Pages : 320 pages
Book Rating : 4.4/5 (629 download)
Download or read book Malaysian Cooking written by Carol Selva Rajah and published by Tuttle Publishing. This book was released on 2012-02-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include: Sambals, chutneys, spice pastes, and achars Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise Seafood dishes, like Fish in Sweet and Sour Pineapple Broth Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.
Author : Ping Coombes
Publisher : WeldonOwn+ORM
ISBN 13 : 1681883139
Total Pages : 446 pages
Book Rating : 4.6/5 (818 download)
Download or read book Malaysia written by Ping Coombes and published by WeldonOwn+ORM. This book was released on 2017-04-25 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The BBC MasterChef Champion shares the rich flavors of her homeland in this cookbook featuring more than one hundred delicious and accessible Malaysian recipes. When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. Now Ping Coombes, the 2014 winner of BBC One’s MasterChef, brings Malaysian cuisine into the spotlight, from her family table to yours. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more!
Author : Norman Musa
Publisher : Random House
ISBN 13 : 1473523664
Total Pages : 472 pages
Book Rating : 4.4/5 (735 download)
Download or read book Amazing Malaysian written by Norman Musa and published by Random House. This book was released on 2016-02-18 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Author : Christina Arokiasamy
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544810023
Total Pages : 479 pages
Book Rating : 4.5/5 (448 download)
Download or read book The Malaysian Kitchen written by Christina Arokiasamy and published by Houghton Mifflin Harcourt. This book was released on 2017-03-21 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A mouthwatering introduction to Malaysian cooking”—curries, noodles, stir fries, street foods, and more—from the author of The Spice Merchant’s Daughter (Publishers Weekly). A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—gets you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe. “Approachable but not oversimplified . . . This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers.”—Library Journal “For novices and aficionados alike, Christina Arokiasamy’s The Malaysian Kitchen will prove a welcome companion . . . And the recipes are so good that reading them is almost as pleasant as tasting the finished products.”—The Washington Times “Perfect for anyone wanting to learn more about that country’s vibrant, aromatic cooking.”—The Advocate
Author : Betty Saw
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814561983
Total Pages : 266 pages
Book Rating : 4.8/5 (145 download)
Download or read book Best of Malaysian Cooking written by Betty Saw and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-09-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.
Author : Betty Saw
Publisher : Marshall Cavendish International (Asia) Pte Limited
ISBN 13 : 9789812617897
Total Pages : 263 pages
Book Rating : 4.6/5 (178 download)
Download or read book The Complete Malaysian Cookbook written by Betty Saw and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2009 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Malaysian Cookbook (formerly Rasa Malaysia) takes you on a voyage through Malaysia's culinary heritage where every state's best recipes are showcased. From Johor Laksa to Penang Acar, this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens. Authentic recipes of good old favourites that work. Easy-to-follow recipes that are clearly written for easier understanding. Fully illustrated with colour photographs. Illustrated glossary of ingredients for easy reference Author has more than 30 years experience and is the popular food writer of 'From Betty Saw's Kitchen' food column in a Malaysian newspaper This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book. Veteran chef Betty Saw is one of Malaysia's favourite food writers and the author of the immensely popular newspaper food column, 'From Betty Saw's Kitchen'. With over 30 years of experience, she shares her knowledge and practical cooking tips on various television cooking programmes and in several cookbooks, including Everything Bean Curd!, Cookies Galore, The Best of Chinese Cooking, Betty Saw's Kitchen Secrets, More Kitchen Secrets from Betty Saw, Even More Kitchen Secrets from Betty Saw, Rasa Malaysia, Asian Delights, Asian High Tea Favourites and Time for Dessert.
Author : Billy Law
Publisher : Hardie Grant
ISBN 13 : 9781742703817
Total Pages : 0 pages
Book Rating : 4.7/5 (38 download)
Download or read book Have You Eaten? written by Billy Law and published by Hardie Grant. This book was released on 2013-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes inspired by the author's Malaysian upbringing and his current life in Australia, ranging from five-spiced duck pancakes to marmite chicken, and features anecdotes on each dish's inspiration.
Author : Pamela Clark
Publisher : Australian Women's Weekly
ISBN 13 : 9781907428913
Total Pages : 64 pages
Book Rating : 4.4/5 (289 download)
Download or read book Malaysian Favourites written by Pamela Clark and published by Australian Women's Weekly. This book was released on 2013-03-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The richly-spiced, fragrant food of Malaysia has never been easier to prepare at home. All of your favourites are included in this fabulous recipe collection - laksa, curries, sambals and more. Influenced by early traders and settlers from India, China and Indonesia, Malaysian cuisine is the perfect example of a culinary melting pot. Variety is the main spice in this delicious food, and with ingredients available in most supermarkets, Malaysian Favourites provides perfect inspiration for simple, fast, mid-week cooking.
Author : David Frenkiel
Publisher : Hardie Grant Books
ISBN 13 : 1743582722
Total Pages : 369 pages
Book Rating : 4.7/5 (435 download)
Download or read book Green Kitchen Travels written by David Frenkiel and published by Hardie Grant Books. This book was released on 2014-09-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.
Author : Adam Liaw
Publisher : Hamlyn
ISBN 13 : 9780600634720
Total Pages : 0 pages
Book Rating : 4.6/5 (347 download)
Download or read book Adam's Big Pot written by Adam Liaw and published by Hamlyn. This book was released on 2017-08-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want simple, healthy and delicious meals? Quickly? Masterchef Australia winner Adam Liaw is here to help with a cookbook for modern families. Adam shows you how to prepare easy family meals and gives new answers to that age-old question: "What's for dinner?" In this beautifully photographed cookbook, he takes a practical and creative approach to family cooking, creating new avors from ingredients you already know, all in just one big wok, pan, dish or pot. From fresh Vietnamese salads and simple South African curries to Korean grilled pork and one-pot Japanese classics, these recipes are simple enough for the novice home cook to make, affordable enough to feed the whole family, and can all be made from basic supermarket ingredients. Whether you're after easy classics like Mee Goreng or Lamb Vindaloo, or looking to add new dishes to your repertoire like Tiger-skin Chicken, Snapper Rice and Japanese Souffle Cheesecake, Adam's Big Pot is your guide to simple, creative family cooking.
Author : Nadine Levy Redzepi
Publisher : Penguin
ISBN 13 : 073521607X
Total Pages : 306 pages
Book Rating : 4.7/5 (352 download)
Download or read book Downtime written by Nadine Levy Redzepi and published by Penguin. This book was released on 2017-10-24 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine Redzepi has developed a stripped-down repertoire of starters, mains, and desserts that can always accommodate a few more at the table, presenting them in a stylish yet relaxed way that makes guests feel like family--and makes family feel special every single day. Gone are the days when the cook is expected to labor alone in the kitchen while family or guests wait for their meal. In the Redzepi home everyone gravitates toward the kitchen to socialize, help, or graze on tasty bites while dinner is prepared, and Nadine wouldn’t have it any other way. Her culinary mantra – pair the very best ingredients with restaurant-inflected techniques that make the most of out their inherent flavors -- puts deliciousness at home well within reach for cooks of all levels. In Nadine’s confident hands, weeknight mainstays like tomato bruschetta, pan-seared pork chops, slow-roasted salmon, or dark, fudgy brownies feel new again. Each recipe is studded with tips to help cooks build confidence and expertise as they cook, as well as restaurant-ready techniques that contribute precision, flavor, and plate appeal to even down-to-earth preparations. With a newfound mastery of essential building blocks like homemade mayonnaise and beurre blanc, a flavorful tomato sauce, or a genius do-it-all cake batter that can be reinvented in a myriad of ways, creating showstoppers like White Asparagus with Truffle Sauce; Rotini with Spicy Chicken Liver Sauce; or a decadent Giant Macaron Cake – just as Nadine does on a daily basis--soon becomes second nature. Downtime is a celebration of the joys of cooking well –and making it look easy while you do it, an aspirational guide for any cook ready to take their home cooking to the next level without sacrificing ease or enjoyment in the process.
