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Malabar Cuisine
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Book Synopsis Classic Malabar Recipes by : Faiza Moosa
Download or read book Classic Malabar Recipes written by Faiza Moosa and published by D C Books. This book was released on 2013-02-27 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookery book about delicious Malabar Receipes
Book Synopsis Malabar Muslim Cookery by : Ummi Abdulla
Download or read book Malabar Muslim Cookery written by Ummi Abdulla and published by . This book was released on 2004-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
Download or read book Malabar Tourism Handbook written by and published by . This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CUISINE written by LOVESH KUMAWAT and published by NotionPress. This book was released on 2020-05-18 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India. Information about different dishes and there origin, how and from where they evolved.
Book Synopsis Bulletin by : Madras (India : Presidency). Fisheries Department
Download or read book Bulletin written by Madras (India : Presidency). Fisheries Department and published by . This book was released on 1917 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes its annual administration report, 1908/09-
Book Synopsis The Plimoth Plantation New England Cookery Book by : Malabar Hornblower
Download or read book The Plimoth Plantation New England Cookery Book written by Malabar Hornblower and published by Harvard : Harvard Common Press. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional recipes, thoroughly updated, for flummeries, slumps, sallets, chowders, pies, and more.
Book Synopsis The Edible Molluscs of the Madras Presidency by : James Hornell
Download or read book The Edible Molluscs of the Madras Presidency written by James Hornell and published by . This book was released on 1918 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recipes from My Kitchen by : Mary Ann George
Download or read book Recipes from My Kitchen written by Mary Ann George and published by Notion Press. This book was released on 2021-11-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of the all time favourite recipes of Mary Ann George. She shares her best kept cooking secrets to making mouth watering dishes that any foodie will love. This book has a broad selection of yummy delicacies from starters, mains, sides, desserts and accompaniments. It is a treasure trove of must try recipes for you to enjoy with your family and friends. Bon appétit!
Book Synopsis The Penguin Food Guide to India by : Charmaine O' Brien
Download or read book The Penguin Food Guide to India written by Charmaine O' Brien and published by Penguin UK. This book was released on 2013-12-15 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.
Book Synopsis The Great Curries of India by : Camellia Panjabi
Download or read book The Great Curries of India written by Camellia Panjabi and published by Simon and Schuster. This book was released on 1995 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
Download or read book RETURN OF THE YAKSHI written by Ajit Mani and published by Notion Press. This book was released on 2019-09-22 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Return of the Yakshi is a story of friendship, idealism, love and a brief but violent revolution that was followed by the passing of land reform legislation in Kerala. It explores the psyche of “Urban Naxals” who get involved in dangerous activities labelled as “seditious” at the risk of their lives. Although the story is complete fiction, it has a historical setting where the author has taken creative liberties with incidents, characters, dates and sequence of events. With the prospect of the declaration of Emergency in 1975, the protagonist, Suresh, is forced to leave Kerala and travel to Pamban Island located between India and Sri Lanka, living in exile till 1977. The story suggests a scenario involving a highly probable nexus between the Naxals of Kerala, the LTTE in Sri Lanka and the ivory smuggler, Veerappan. The story highlights the helplessness of the tribals of Kerala against the might of the State that appropriated their forests, while the LTTE used “asymmetrical” warfare and suicide bombers to fight for their homeland.
Book Synopsis General Knowledge by : YCT Expert Team
Download or read book General Knowledge written by YCT Expert Team and published by YOUTH COMPETITION TIMES. This book was released on with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022-23 RRB General Knowledge Chapter-wise Solved Papers
Book Synopsis Daastan-e-Dastarkhan by : Sadaf Hussain
Download or read book Daastan-e-Dastarkhan written by Sadaf Hussain and published by Hachette India. This book was released on 2019-08-25 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘I am always transported to the golden years when our humble dastarkhān brought us all together...’ A delectable trove of stories and recipes, Daastan-e-Dastarkhān unravels the history and traditional cooking techniques of 30 intimate dishes from the culinary heritage of Muslim communities across India. In this evocative journal, MasterChef India contestant and consultant chef Sadaf Hussain invites you to gorge on Bihari kebabs during Eid, discover the influences of the spice trade in vegetarian dishes from the coastal Mappila cuisine and learn about a lost recipe born out of competitions between chefs during the Nizami era. With easy-to-follow recipes adapted for today’s kitchens, this book encourages you to recreate mouth-watering delicacies of old, and weaves the story of a community that is as varied as its food.
Book Synopsis Kerala Tradition & Fascinating Destinations 2015 by : Biju Mathew
Download or read book Kerala Tradition & Fascinating Destinations 2015 written by Biju Mathew and published by Info Kerala Communications Pvt Ltd. This book was released on 2015-09-02 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kerala, perched on the Southern tip of Indian sub continent is an ever green tourist delight. Chosen by God as His own country, Kerala has everything that a tourist looks forward to. Virgin beaches, romantic backwaters, invigorating hill stations, enthralling waterfalls and great historical monuments craft Kerala one of the ten paradises in the world. With moderate climate and civilized people the state is immensely blessed by Mother Nature. If marriages are made in Heaven, what better place to have the ceremony than in God’s Own Country? Yes, Kerala is becoming one of the important Wedding Destinations in the world. As a wedding destination Kerala offers you many options as a beach wedding, a house boat wedding or a wedding by the hills. Along with, this historical land is fast becoming a popular MICE destination. Thanks to the numerous facilities available for Meetings, Incentives, Conventions and Exhibitions. With the most sought after professionals and excellent network of hospitals India is becoming the very hot medical tourism destination in the world. It is the land of everlasting festivals and vibrant art forms. The multicultural land with peoples from diverse religions, communities and sects is an abode of prosperous legacy. The year-round festivals proffer golden opportunities to explore the tradition and cultural heritage of this great historical soil. The uniqueness of ayurveda brings the person to a new sphere of rejuvenation. The system is the consequence of vigorous contemplation and researches of great scholars. And, we are equipped for you with a prelude of God’s own country. We offer indispensable insights about wedding tourism, MICE tourism, medical tourism, pilgrimage tourism, monsoon tourism, plantation tourism, festivals, art forms, ayurveda and accommodation facilities along with the fascinating destinations under the fourteen districts.
Book Synopsis From the South Delectable Home Cooking by : Arathi Kannan
Download or read book From the South Delectable Home Cooking written by Arathi Kannan and published by D C Books. This book was released on 2011-07-09 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indian Cuisine Diabetes Cookbook by : May Abraham Fridel
Download or read book Indian Cuisine Diabetes Cookbook written by May Abraham Fridel and published by American Diabetes Association. This book was released on 2017-05-31 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich ingredients are simpler than you think, and the quick, easy-to-make meals have all been adapted to meet the guidelines of the American Diabetes Association. Emphasizing a healthy eating philosophy, this cookbook helps the home cook make non-processed meals from scratch in no time at all. Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking. This collection is a culinary trip through the flavors and spices of India.
Book Synopsis 2022 Lima (Peru) Restaurants - The Food Enthusiast’s Long Weekend Guide by : Andrew Delaplaine
Download or read book 2022 Lima (Peru) Restaurants - The Food Enthusiast’s Long Weekend Guide written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-10-23 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!