Classic Italian Jewish Cooking

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Author :
Publisher : Harper Collins
ISBN 13 : 0060758023
Total Pages : 436 pages
Book Rating : 4.0/5 (67 download)

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Book Synopsis Classic Italian Jewish Cooking by : Edda Servi Machlin

Download or read book Classic Italian Jewish Cooking written by Edda Servi Machlin and published by Harper Collins. This book was released on 2005-04-26 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definitive volume of Italian Jewish recipes, Edda Servi Machlin, a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years. Originally introduced into the region by Jewish settlers from Judea, other Middle Eastern countries, and North Africa, Italian Jewish cuisine was always more than a mere adaptation of Italian dishes to the Jewish dietary laws; it was a brilliant marriage of ancient Jewish dishes and preparation methods to the local ingredients that relied on the imaginative use of fresh herbs, fruit, and vegetables. Fifteen hundred years later, with the influx of Iberian refugees, it was enriched by some Sephardic (from Spain and Portugal) dishes. Here you'll find recipes for the quintessential Italian Jewish dishes -- from Goose "Ham," Spicy Chicken Liver Toasts, and Jewish Caponata to Sabbath Saffron Rice, Purim Ravioli, and Tagliatelle Jewish Style (Noodle Kugel); from Creamed Baccal�, Red Snapper Jewish Style, and Artichokes Jewish Style to Creamed Fennel and Fried Squash Flowers; from Couscous Salad and Sourdough Challah Bread to Haman's Ears, Honey Cake, and Passover Almond Biscotti. Selected from Edda Servi Machlin's three widely admired books on Italian Jewish cuisine and filled with beautifully rendered memories from her birthplace, this rare collection of more than three hundred recipes is a powerful tribute to a rich cultural heritage and a rare gift to food lovers. With a special section on Jewish holiday menus, Classic Italian Jewish Cooking is a volume to treasure for generations.

The Italian Executioners

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Author :
Publisher : Princeton University Press
ISBN 13 : 0691209200
Total Pages : 202 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis The Italian Executioners by : Simon Levis Sullam

Download or read book The Italian Executioners written by Simon Levis Sullam and published by Princeton University Press. This book was released on 2020-12-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revisionist history of Italy's role in the Holocaust, the author presents an account of how ordinary Italians actively participated in the deportation of Italy's Jews between 1943 and 1945, when Mussolini's collaborationist republic was under German occupation

Italy's Jews from Emancipation to Fascism

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Publisher : Cambridge University Press
ISBN 13 : 1108337376
Total Pages : 382 pages
Book Rating : 4.1/5 (83 download)

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Book Synopsis Italy's Jews from Emancipation to Fascism by : Shira Klein

Download or read book Italy's Jews from Emancipation to Fascism written by Shira Klein and published by Cambridge University Press. This book was released on 2018-01-18 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did Italy treat Jews during World War II? Historians have shown beyond doubt that many Italians were complicit in the Holocaust, yet Italy is still known as the Axis state that helped Jews. Shira Klein uncovers how Italian Jews, though victims of Italian persecution, promoted the view that Fascist Italy was categorically good to them. She shows how the Jews' experience in the decades before World War II - during which they became fervent Italian patriots while maintaining their distinctive Jewish culture - led them later to bolster the myth of Italy's wartime innocence in the Fascist racial campaign. Italy's Jews experienced a century of dramatic changes, from emancipation in 1848, to the 1938 Racial Laws, wartime refuge in America and Palestine, and the rehabilitation of Holocaust survivors. This cultural and social history draws on a wealth of unexplored sources, including original interviews and unpublished memoirs.

Italian Jewish Networks from the Seventeenth to the Twentieth Century

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Author :
Publisher : Springer
ISBN 13 : 3319894056
Total Pages : 223 pages
Book Rating : 4.3/5 (198 download)

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Book Synopsis Italian Jewish Networks from the Seventeenth to the Twentieth Century by : Francesca Bregoli

Download or read book Italian Jewish Networks from the Seventeenth to the Twentieth Century written by Francesca Bregoli and published by Springer. This book was released on 2018-07-26 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume investigates the interconnections between the Italian Jewish worlds and wider European and Mediterranean circles, situating the Italian Jewish experience within a transregional and transnational context mindful of the complex set of networks, relations, and loyalties that characterized Jewish diasporic life. Preceded by a methodological introduction by the editors, the chapters address rabbinic connections and ties of communal solidarity in the early modern period, and examine the circulation of Hebrew books and the overlap of national and transnational identities after emancipation. For the twentieth century, this volume additionally explores the Italian side of the Wissenschaft des Judentums; the role of international Jewish agencies in the years of Fascist racial persecution; the interactions between Italian Jewry, JDPs and Zionist envoys after Word War II; and the impact of Zionism in transforming modern Jewish identities.

Jewish Flavours of Italy

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Publisher : Green Bean Books
ISBN 13 : 1784387797
Total Pages : 346 pages
Book Rating : 4.7/5 (843 download)

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Book Synopsis Jewish Flavours of Italy by : Silvia Nacamulli

Download or read book Jewish Flavours of Italy written by Silvia Nacamulli and published by Green Bean Books. This book was released on 2023-03-17 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia’s extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman’s ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia’s enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.

The Jew in the Art of the Italian Renaissance

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Publisher : University of Pennsylvania Press
ISBN 13 : 0812240855
Total Pages : 240 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis The Jew in the Art of the Italian Renaissance by : Dana E. Katz

Download or read book The Jew in the Art of the Italian Renaissance written by Dana E. Katz and published by University of Pennsylvania Press. This book was released on 2008-06-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dana E. Katz reveals how Italian Renaissance painting became part of a policy of tolerance that deflected violence from the real world onto a symbolic world. While the rulers upheld toleration legislation governing Christian-Jewish relations, they simultaneously supported artistic commissions that perpetuated violence against Jews.

The Hebrew Book in Early Modern Italy

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Publisher : University of Pennsylvania Press
ISBN 13 : 081220509X
Total Pages : 334 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis The Hebrew Book in Early Modern Italy by : Joseph R. Hacker

Download or read book The Hebrew Book in Early Modern Italy written by Joseph R. Hacker and published by University of Pennsylvania Press. This book was released on 2011-08-19 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of printing had major effects on culture and society in the early modern period, and the presence of this new technology—and the relatively rapid embrace of it among early modern Jews—certainly had an effect on many aspects of Jewish culture. One major change that print seems to have brought to the Jewish communities of Christian Europe, particularly in Italy, was greater interaction between Jews and Christians in the production and dissemination of books. Starting in the early sixteenth century, the locus of production for Jewish books in many places in Italy was in Christian-owned print shops, with Jews and Christians collaborating on the editorial and technical processes of book production. As this Jewish-Christian collaboration often took place under conditions of control by Christians (for example, the involvement of Christian typesetters and printers, expurgation and censorship of Hebrew texts, and state control of Hebrew printing), its study opens up an important set of questions about the role that Christians played in shaping Jewish culture. Presenting new research by an international group of scholars, this book represents a step toward a fuller understanding of Jewish book history. Individual essays focus on a range of issues related to the production and dissemination of Hebrew books as well as their audiences. Topics include the activities of scribes and printers, the creation of new types of literature and the transformation of canonical works in the era of print, the external and internal censorship of Hebrew books, and the reading interests of Jews. An introduction summarizes the state of scholarship in the field and offers an overview of the transition from manuscript to print in this period.

Benevolence and Betrayal

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Publisher : Macmillan
ISBN 13 : 9780312421533
Total Pages : 370 pages
Book Rating : 4.4/5 (215 download)

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Book Synopsis Benevolence and Betrayal by : Alexander Stille

Download or read book Benevolence and Betrayal written by Alexander Stille and published by Macmillan. This book was released on 2003-04 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history of Italy's Jews under the shadow of the Holocaust examines the lives of five Jewish families: the Ovazzas, who propered under Mussolini and whose patriarch became a prominent fascist; the Foas, whose children included both an antifascist activist and a Fascist Party member, the DiVerolis who struggled for survival in the ghetto; the Teglios, one of whom worked with the Catholic Church to save hundreds of Jews; and the Schonheits, who were sent to Buchenwald and Ravensbruck.

Music and Jewish Culture in Early Modern Italy

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Publisher : Indiana University Press
ISBN 13 : 0253060087
Total Pages : 318 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Music and Jewish Culture in Early Modern Italy by : Lynette Bowring

Download or read book Music and Jewish Culture in Early Modern Italy written by Lynette Bowring and published by Indiana University Press. This book was released on 2022-03 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Musical culture in Jewish communities in early modern Italy was much more diverse than researchers originally thought. An interdisciplinary reassessment, Music and Jewish Culture in Early Modern Italy evaluates the social, cultural, political, economic, and religious circumstances that shaped this community, especially in light of the need to recognize individual experiences within minority populations. Contributors draw from rich materials, topics, and approaches as they explore the inherently diverse understandings of music in daily life, the many ways that Jewish communities conceived of music, and the reception of and responses to Jewish musical culture. Highlighting the multifaceted experience of music within Jewish communities, Music and Jewish Culture in Early Modern Italy sheds new light on the place of music in complex, previously misunderstood environments.

The Classic Dolci of the Italian Jews

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Author :
Publisher :
ISBN 13 : 9781878857125
Total Pages : 0 pages
Book Rating : 4.8/5 (571 download)

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Book Synopsis The Classic Dolci of the Italian Jews by : Edda Servi Machlin

Download or read book The Classic Dolci of the Italian Jews written by Edda Servi Machlin and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Jews of San Nicandro

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Publisher : Yale University Press
ISBN 13 : 0300160364
Total Pages : 269 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis The Jews of San Nicandro by : John Davis

Download or read book The Jews of San Nicandro written by John Davis and published by Yale University Press. This book was released on 2010-10-26 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intimate story of an Italian peasant community’s unique conversion to the Jewish faith, and its links to major changes that swept twentieth-century Europe Not many people know of the utterly extraordinary events that took place in a humble southern Italian town in the first half of the twentieth century—and those who do have struggled to explain them. In the late 1920s, a crippled shoemaker had a vision where God called upon him to bring the Jewish faith to this “dark corner” in the Catholic heartlands, despite his having had no prior contact with Judaism itself. By 1938, about a dozen families had converted at one of the most troubled times for Italy’s Jews. The peasant community came under the watchful eyes of Mussolini’s regime and the Catholic Church, but persisted in their new belief, eventually securing approval of their conversion from the rabbinical authorities, and emigrating to the newly founded State of Israel, where a community still exists today. In this first fully documented examination of the San Nicandro story, John A. Davis explains how and why these incredible events unfolded as they did. Using the converts’ own accounts and a wide range of hitherto unknown sources, Davis uncovers the everyday trials and tribulations within this community, and shows how they intersected with many key contemporary issues, including national identity and popular devotional cults, Fascist and Catholic persecution, Zionist networks and postwar Jewish refugees, and the mass exodus that would bring the Mediterranean peasant world to an end. Vivid and poignant, this book draws fresh and intriguing links between the astonishing San Nicandro affair and the wider transformation of twentieth-century Europe.

The Jews in Mussolini's Italy

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Publisher : Univ of Wisconsin Press
ISBN 13 : 9780299217341
Total Pages : 442 pages
Book Rating : 4.2/5 (173 download)

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Book Synopsis The Jews in Mussolini's Italy by : Michele Sarfatti

Download or read book The Jews in Mussolini's Italy written by Michele Sarfatti and published by Univ of Wisconsin Press. This book was released on 2006 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive history from the rise of fascism in 1922 to its defeat in 1945. The author uses statistical evidence to document how the Italian social climate changed from relatively just to irredeemably prejudicial. He demonstrates that Rome did not simply follow the lead of Berlin.

Americordo

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Publisher :
ISBN 13 : 9781941046159
Total Pages : 380 pages
Book Rating : 4.0/5 (461 download)

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Book Synopsis Americordo by : Gianna Pontecorboli

Download or read book Americordo written by Gianna Pontecorboli and published by . This book was released on 2015-06-29 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: History-

Hungering for America

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Publisher : Harvard University Press
ISBN 13 : 0674034252
Total Pages : 320 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis Hungering for America by : Hasia R. DINER

Download or read book Hungering for America written by Hasia R. DINER and published by Harvard University Press. This book was released on 2009-06-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food—its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer—reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America’s boundless choices. These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, “Tell me what you eat and I will tell you what you are.”

Jews in Italy Under Fascist and Nazi Rule, 1922-1945

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Author :
Publisher : Cambridge University Press
ISBN 13 : 9780521841016
Total Pages : 408 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Jews in Italy Under Fascist and Nazi Rule, 1922-1945 by : Joshua D. Zimmerman

Download or read book Jews in Italy Under Fascist and Nazi Rule, 1922-1945 written by Joshua D. Zimmerman and published by Cambridge University Press. This book was released on 2005-06-27 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Sephardic Flavors

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Publisher : Chronicle Books
ISBN 13 : 9780811826624
Total Pages : 216 pages
Book Rating : 4.8/5 (266 download)

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Book Synopsis Sephardic Flavors by : Joyce Goldstein

Download or read book Sephardic Flavors written by Joyce Goldstein and published by Chronicle Books. This book was released on 2000-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.

The Classic Cuisine of the Italian Jews

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Publisher :
ISBN 13 : 9781878857057
Total Pages : 0 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis The Classic Cuisine of the Italian Jews by : Edda Servi Machlin

Download or read book The Classic Cuisine of the Italian Jews written by Edda Servi Machlin and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: