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Make Your Own Takeout
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Book Synopsis Make Your Own Takeout by : Rachael Ray
Download or read book Make Your Own Takeout written by Rachael Ray and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachael Ray, the queen of delish dishes, is here to save dinner with a collection of comfort food recipes in a convenient format. Pick a card from the deck and use it as a shopping list ...
Download or read book Paleo Takeout written by Russ Crandall and published by Victory Belt Publishing. This book was released on 2015-06-23 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun
Book Synopsis No More Takeout by : Stephen Hartigan
Download or read book No More Takeout written by Stephen Hartigan and published by John Wiley & Sons. This book was released on 2009-04-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even the best takeout food gets boring after a while--and expensive. But how do people develop basic kitchen skills and become accomplished home cooks? This unique cookbook shows them the way, offering a complete illustrated guide to cooking basics and beyond. It provides more than 100 recipes--from simple to spectacular--and demonstrates how to prepare them using step-by-step full-color photographs. Chef Stephen Hartigan divides his recipes into three levels: Level I includes basic comfort foods and simple snacks; Level II ups the ante with more sophisticated skills and flavor twists; Level III goes for broke with elegant dishes to impress the family . . . or that special someone. Written in lively, conversational style, the book includes nearly 400 color photos, advice on equipping a kitchen, sample menus with easy-to-follow game plans, and lots of helpful tips and sidebars.Stephen Hartigan (New York, NY) trained at top London restaurants and was named one of the top ten chefs in Ireland. Since moving to the U.S., he has worked at New York′s Caf? Gray and as a private chef to a prominent entertainment attorney. Jerry Boak (New York, NY) is a freelance writer who has also worked at top restaurants in New York and Seattle.
Book Synopsis Homemade Thai Takeout Cookbook by : Kim Ellis
Download or read book Homemade Thai Takeout Cookbook written by Kim Ellis and published by Mayorline via PublishDrive. This book was released on 2016-09-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why Order; When You Can Make Your Own Delicious Thai Foods At Home! Thai cuisine is just unique! It stands out from Chinese and Indian cuisines by balancing all five tastes of sweet, sour, bitter, salty, and spicy in its cooking. While some cultures are constrained by the foods they use and the kind of flavors available, Thai cuisine, with its huge variety of tastes and flavours, has so much for food lovers to explore and enjoy. Cooking at home is fun and exciting. It is healthier and inexpensive too! This cookbook has an array of delicious and exciting recipes for you to make right in the comfort of your home. Many of the recipes are easy to make and will still give you that takeout feel you have become accustomed to. Learn how to cook like foreign chefs in takeout restaurants right inside your own kitchen! Learn how to mix and match Thai ingredients to suit your own style. This book will teach you the secrets of blending flavors that makes Thai foods internationally famous. Indeed, there is no dull moment with the wealth of information and the nearly 100 recipes in this book! Here‘s a Peek of What’s Inside: • A brief overview of Thai takeout foods • Thai cooking ingredients, cooking methods, cooking equipment & cooking styles and tricks • Delicious appetizers like Thai Stuffed Egg Crepes • Filling soup recipes like Coconut Ginger Soup • Energizing salad recipes like Pomelo Salad • Easy to prepare noodle recipes like Thai Sesame Noodles • Mouth-watering rice recipes like Black Rice Pudding With Coconut Flesh • Classic chicken recipes like Panang Curried Chicken • Nourishing Pork Recipes like Sweet Hot Dragon Pork Tenderloin • Delectable beef recipes like Masuman Beef Stew • Hearty fish and seafood recipes like Spicy Shrimp In Coconut Milk • Delightful vegetable recipes like Basic Vegetable Stir-Fry • Tasty desserts like Sweet Coconut Custards With Mango Download Now And Start To Thrill Family And Friends! Thailand Food Is Simply Exceptional!
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book 101 Epic Dishes written by Jet Tila and published by Page Street Publishing. This book was released on 2019-04-30 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Recipe and Skill You Need To Be A Great Cook Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you. Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts. 101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notches—all while whipping up some delicious dishes.
Book Synopsis The Chinese Takeout Cookbook by : Diana Kuan
Download or read book The Chinese Takeout Cookbook written by Diana Kuan and published by Ballantine Books. This book was released on 2012-12-11 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook
Book Synopsis America's Test Kitchen Twentieth Anniversary TV Show Cookbook by : America's Test Kitchen
Download or read book America's Test Kitchen Twentieth Anniversary TV Show Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-10-22 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes. The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.
Book Synopsis Gluten-Free on a Shoestring by : Nicole Hunn
Download or read book Gluten-Free on a Shoestring written by Nicole Hunn and published by Hachette UK. This book was released on 2011-02-22 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.
Book Synopsis The Minimalist Kitchen by : Coleman, Melissa
Download or read book The Minimalist Kitchen written by Coleman, Melissa and published by Time Inc. Books. This book was released on 2018-04-10 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Book Synopsis Chinese Takeout Recipes by : Jia Nianzu
Download or read book Chinese Takeout Recipes written by Jia Nianzu and published by . This book was released on 2022-05-24 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your favourite Chinese takeout dishes at home! Chinese cuisine is one of the most popular in the world. Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes. We're just a phone call away if you want Chicken General Tso or Kung Pao Shrimp. But wouldn't it be wonderful to make your favourites your own? Chinese cuisine uses fresh ingredients, subtle aromas and spices, and cooking methods unique to this cuisine. It's simpler than you think to learn to cook your favourite Chinese takeout meal. It can't get more straightforward with the right materials, fantastic recipes, and step-by-step directions. That is exactly what you will discover in the Chinese Takeout Cookbook. There's no need to order anything anymore; grab your supplies and culinary instruments and get to work! Insider tip: Cooking tips for preparing delicious Chinese takeout dishes Ingredients used in Chinese food cooking Cooking methods used to prepare Chinese meals Cooking tools required to prepare Chinese food Delicious appetizers such as Garlic Spareribs or Classic Egg rolls Traditional Chinese soups such as Wonton soup or Hot and Sour Soup Satisfying noodles and rice dishes such as Pork Chow Mein or Yang Chow Fried Rice Delicious pork dishes such as Shanghai Pork Chops or Moo Shu Pork Delicious beef recipes such as Beef with Broccoli or Chinese Pepper Steak Simple chicken and duck dishes, such as Kung Pao Chicken or Crispy Duck and Pancakes Delicious fish and seafood dishes, such as the Fish in Black Bean Sauce and the Shanghai Shrimp Stir-fry. Desserts such as Fortune biscuits or Mango Pudding And Much More!.... What are you waiting for?... Scroll back up and click the BUY NOW button at the top right of this page to get this fantastic cookbook!
Book Synopsis Forget Takeout! Make Your Own Chinese Food Dammit! by : Anonymous Anonymous
Download or read book Forget Takeout! Make Your Own Chinese Food Dammit! written by Anonymous Anonymous and published by . This book was released on 2018-12-03 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food is one of the most popular dishes on the planet. Chinese takeout restaurants can be found everywhere on the planet. All major cities have their own Chinatown, and more major local supermarkets carry more Asian ingredients, making it easier to cook authentic Chinese dishes. Learning to make your favorite Chinese takeout dish is easier than you think.No need to order anymore, just get your ingredients and cooking tools together, and start cooking.
Book Synopsis Chinese Takeaway Cookbook by : Kwoklyn Wan
Download or read book Chinese Takeaway Cookbook written by Kwoklyn Wan and published by Hardie Grant Publishing. This book was released on 2019-01-24 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Author :Tania Wan Publisher :Createspace Independent Publishing Platform ISBN 13 :9781973703815 Total Pages :138 pages Book Rating :4.7/5 (38 download)
Book Synopsis Chinese Takeout Cookbook by : Tania Wan
Download or read book Chinese Takeout Cookbook written by Tania Wan and published by Createspace Independent Publishing Platform. This book was released on 2017-07-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do we love Chinese take-outs? It's simply because of the delicious and the unique flavors it offers. Chinese menus have a wide variety of meals to choose from. And what's more exciting- no two meals tastes the same! Now the great news! You don't need to go through the stress of going to a Chinese restaurant or ordering Chinese take-outs anymore. You can produce the same tasty and exciting Chinese cuisine right from your kitchen. You can also prepare quick and healthier Chinese meals that are suited to your taste than the regular takeouts. Feel free to flip the pages of this book and make any of your favorite Chinese takeout recipes. Craving for some fish and seafood? You are sure to find some delicious fish meals to try your hands on in this book. Do you like soups? No problem, there are a variety of options to choose from. Mouthwatering appetizers, tasty rice and noodles, exotic seafood, sweet desserts, fresh and healthy vegetable recipes, delectable soups, juicy and crispy beef and pork recipes, the list is just inexhaustible. You'll also get to know the various cooking methods and ingredients that you'll need to deliver these great Chinese recipes on your plate any time of the day.
Book Synopsis For the Love of the South by : Amber Wilson
Download or read book For the Love of the South written by Amber Wilson and published by HarperCollins. This book was released on 2018-03-13 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
Book Synopsis Chinese Takeout Cookbook by : Samantha Schwartz
Download or read book Chinese Takeout Cookbook written by Samantha Schwartz and published by Independently Published. This book was released on 2018-06-19 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craving Chinese food? Rather than looking for the closest Chinese takeout restaurant, make your own Chinese takeout dishes at home, more affordably and equally delicious. Discover more than 50 Chinese takeout recipes, with simple, easy to follow, step-by-step directions. Grab your copy today
Book Synopsis Vietnamese Food Any Day by : Andrea Nguyen
Download or read book Vietnamese Food Any Day written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2019-02-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
