Make Your Own Beer Cider

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The Everything Hard Cider Book

Author : Drew Beechum
Publisher : Simon and Schuster
ISBN 13 : 1440566194
Total Pages : 403 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Everything Hard Cider Book by : Drew Beechum

Download or read book The Everything Hard Cider Book written by Drew Beechum and published by Simon and Schuster. This book was released on 2013-09-18 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?" Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in pubs and restaurants, and there's a dizzying array of ciders available in stores. And some cider lovers, just like craft beer drinkers, are looking for ways to create their own brew. The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging. You'll also find advice on advanced techniques, like evaluating the finished product, varying recipes for your own taste, and even growing fruit for cider. And with thirty-five essential and adaptable recipes for apple and other fruit ciders, you'll find everything you need to make your own distinctive and delicious beverages.

Brew It Yourself

Author : Nick Moyle
Publisher : Watkins Media Limited
ISBN 13 : 1848992742
Total Pages : 178 pages
Book Rating : 4.8/5 (489 download)

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Book Synopsis Brew It Yourself by : Nick Moyle

Download or read book Brew It Yourself written by Nick Moyle and published by Watkins Media Limited. This book was released on 2015-07-21 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A home brew revolution is underway. No longer the preserve of '70s throwbacks, a new wave of booze-makers are brewing, fermenting and infusing in their home kitchens, making an exciting array of alcoholic drinks. Brew it Yourself is a collection of more than 75 homegrown brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favourites and introducing whole new range of drinks to tantalise the taste buds. Combining two of their passions--alcohol and gardening--authors Richard Hood and Nick Moyle (the Two Thirsty Gardeners) take special care to explain the importance of the ingredients in each of their recipes--whether grown in the garden, foraged in the wild or bought from their local supermarket. With drinks ranging from a classic elderflower sparkle to homemade absinthe, Richard and Nick bring the art of brewing back to earth. They'll tell you how to turn surplus fruit harvests into amazing wines and liqueurs; introduce you to the ancient arts of mead and cider making; guide you through some easy beer recipes, from hop packed IPAs to a striking Viking ale; use surprising ingredients such as lavender and nettles for some fun sparkling drinks; and take you on a world booze cruise that includes a Mexican pineapple tepache, Scandinavian mulled glogg and Finnish lemon sima. Brew it Yourself also debunks myths, celebrates experimentation and takes the fear out of the science of fermentation. It proves that creating your own tasty alcoholic drinks doesn't need to be complicated, doesn't need to be costly and, most importantly, can be a whole lot of fun." --Amazon.

True Brews

Author : Emma Christensen
Publisher : Ten Speed Press
ISBN 13 : 1607743388
Total Pages : 194 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis True Brews by : Emma Christensen

Download or read book True Brews written by Emma Christensen and published by Ten Speed Press. This book was released on 2013-05-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

The Homegrown Paleo Cookbook

Author : Diana Rodgers
Publisher : Victory Belt Publishing
ISBN 13 : 1628600829
Total Pages : 985 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis The Homegrown Paleo Cookbook by : Diana Rodgers

Download or read book The Homegrown Paleo Cookbook written by Diana Rodgers and published by Victory Belt Publishing. This book was released on 2015-03-10 with total page 985 pages. Available in PDF, EPUB and Kindle. Book excerpt: On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food—whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With more than 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living—and a better world.

Modern Cider

Author : Emma Christensen
Publisher : Ten Speed Press
ISBN 13 : 1607749688
Total Pages : 194 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Modern Cider by : Emma Christensen

Download or read book Modern Cider written by Emma Christensen and published by Ten Speed Press. This book was released on 2017-08-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.

Artisanal Small-Batch Brewing

Author : Amber Shehan
Publisher : Page Street Publishing
ISBN 13 : 1624147828
Total Pages : 176 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Artisanal Small-Batch Brewing by : Amber Shehan

Download or read book Artisanal Small-Batch Brewing written by Amber Shehan and published by Page Street Publishing. This book was released on 2019-06-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home Brewing Just Got Easier and More Exciting with 1-Gallon Recipes Amber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-L) recipes that reduce the time, money and energy needed to create delicious brews all year long. Enjoy the nuanced flavors of homebrews like tart Orange-Hibiscus Cider, palate-cleansing Peppermint Wine or soothing Vanilla Bean and Chamomile Mead. As an herbalist, Amber showcases her knowledge of culinary and medicinal herbs, wildflowers and plants in this incredible collection of deliciously infused brews that are both intoxicating and tonic. Rosemary and Clementine Mead is the perfect refresher for a warm summer evening and Spiced Pomegranate Wine will warm you right up on the coldest of winter days. With inventive, potent recipes and all the brewing know-how you need to get started or build your skills, Artisanal Small-Batch Brewing is your go-to guide for creating memorable brews beloved by all.

The Big Book of Cidermaking

Author : Christopher Shockey
Publisher : Storey Publishing, LLC
ISBN 13 : 1635861144
Total Pages : 738 pages
Book Rating : 4.6/5 (358 download)

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Book Synopsis The Big Book of Cidermaking by : Christopher Shockey

Download or read book The Big Book of Cidermaking written by Christopher Shockey and published by Storey Publishing, LLC. This book was released on 2020-09-01 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

The New Cider Maker's Handbook

Author : Claude Jolicoeur
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584730
Total Pages : 355 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The New Cider Maker's Handbook by : Claude Jolicoeur

Download or read book The New Cider Maker's Handbook written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How)

Author : Dan Crissman
Publisher : The Countryman Press
ISBN 13 : 1682681750
Total Pages : 429 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How) by : Dan Crissman

Download or read book Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How) written by Dan Crissman and published by The Countryman Press. This book was released on 2018-06-29 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy and authentic ways to ferment delicious beverages at home Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups, and small-batch kombucha sellers) as well as the author’s own home- tested recipes. Brewing Everything walks you through the process from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you’ve brewed a thing or two. With step-by-step instructions, color photographs, and methods for every level of experience, this is the ultimate guide to all things home brew.

Beer School

Author : Steve Hindy
Publisher : John Wiley & Sons
ISBN 13 : 1118046234
Total Pages : 314 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Beer School by : Steve Hindy

Download or read book Beer School written by Steve Hindy and published by John Wiley & Sons. This book was released on 2011-01-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.

Craft Cider Making

Author : Andrew Lea
Publisher : Crowood
ISBN 13 : 1785000160
Total Pages : 306 pages
Book Rating : 4.7/5 (85 download)

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Book Synopsis Craft Cider Making by : Andrew Lea

Download or read book Craft Cider Making written by Andrew Lea and published by Crowood. This book was released on 2015-08-31 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.

Radical Brewing

Author : Randy Mosher
Publisher : Brewers Publications
ISBN 13 : 0984075623
Total Pages : 666 pages
Book Rating : 4.9/5 (84 download)

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Book Synopsis Radical Brewing by : Randy Mosher

Download or read book Radical Brewing written by Randy Mosher and published by Brewers Publications. This book was released on 2004-05-06 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

How To Brew

Author : John J. Palmer
Publisher : Brewers Publications
ISBN 13 : 1938469402
Total Pages : 800 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis How To Brew by : John J. Palmer

Download or read book How To Brew written by John J. Palmer and published by Brewers Publications. This book was released on 2017-05-23 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Home Brew Recipe Bible

Author : Chris Colby
Publisher : Page Street Publishing
ISBN 13 : 1624142788
Total Pages : 274 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Home Brew Recipe Bible by : Chris Colby

Download or read book Home Brew Recipe Bible written by Chris Colby and published by Page Street Publishing. This book was released on 2016-09-20 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

Make Some Beer

Author : Erica Shea
Publisher : Clarkson Potter
ISBN 13 : 0804137641
Total Pages : 178 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Make Some Beer by : Erica Shea

Download or read book Make Some Beer written by Erica Shea and published by Clarkson Potter. This book was released on 2014-05-13 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy IPAs, and robust porters, along with stories inspired by the global community of small-batch brewers. Now Erica and Stephen bring the taste of world-class beer into your kitchen (no matter how small it is). They share a German-style Smoked Wheat, an aromatic Single Hop IPA inspired by The Kernel in London’s Maltby Street Market, as well as recipes straight from the brewmasters, including an imperial stout from Evil Twin, Ranger Creek’s Mesquite Smoked Porter, and a Chocolate Stout from Steve Hindy, the founder of Brooklyn Brewery. Since beer is best with food, Erica and Stephen have also included recipes for a Farmhouse Ale Risotto, Spent Grain No-Rise Pizza Dough, Shandy Ice Pops, IPA Hummus, and more. With tips and introductory techniques to get you started brewing if you’re a first-timer, you’ll have world-class, small-batch beer ready to drink in no time.

The Joy of Brewing Cider, Mead, and Herbal Wine

Author : Koziol Nancy
Publisher : Simon and Schuster
ISBN 13 : 1510734953
Total Pages : 176 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Joy of Brewing Cider, Mead, and Herbal Wine by : Koziol Nancy

Download or read book The Joy of Brewing Cider, Mead, and Herbal Wine written by Koziol Nancy and published by Simon and Schuster. This book was released on 2018-10-02 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you’ll learn what basic equipment you’ll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you’ll pick up some fun facts about ethical consumption, sustainable farming, and the science behind fermenting. Whether you want to try a simple honey mead, a crisp apple or pear cider, or a wild wine with herbs foraged from your backyard, in these pages you’ll find the inspiration and instruction you need to follow through to the finished product. Many of these drinks are brewed in a matter of weeks rather than months, so you don’t even have to be particularly patient! Once you get the hang of the basics, try experimenting with the suggested seasonal additions, or whatever fruit, herb, or spice is ready for harvest (or on sale at the local market). Add some ginger to your cider, some blackberries to your wine, or some pumpkin to your mead for brews that are truly your own. With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram. Fascinating tidbits of trivia, information on health benefits, and a dash of humor make this book as entertaining as it is useful.

Canning, Freezing & Drying

Author : Sunset magazine
Publisher : Sunset Books/Sunset Publishing Corporation
ISBN 13 : 9780376022134
Total Pages : 134 pages
Book Rating : 4.0/5 (221 download)

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Book Synopsis Canning, Freezing & Drying by : Sunset magazine

Download or read book Canning, Freezing & Drying written by Sunset magazine and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1981 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving your own food -- for nutrition, satisfaction, and economy. Step-by-step illustrated directions with easy-to-use charts for canning, freezing, and drying.