Made in Lancashire

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Publisher :
ISBN 13 : 9781922464361
Total Pages : 256 pages
Book Rating : 4.4/5 (643 download)

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Book Synopsis Made in Lancashire by : Richard Turner

Download or read book Made in Lancashire written by Richard Turner and published by . This book was released on 2021-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the height of the Victorian gold rush, between July 1852 and June 1853, hundreds of government-assisted migrants from Lancashire, England, made their way to Australia and disembarked in Victoria. They were part of a huge flood of such migrants who were poured into the new-born colony as the colonial administration scrabbled to cope with the gold rush. The scheme was an unprecedented achievement in government-organised migration. Yet most historians have tended to dismiss these assisted migrants as the unskilled poorest-of-the-poor, and not of the same calibre as the working-class and middle-class unassisted migrants also arriving at the colony in great numbers. Made in Lancashire is a collective biography that explores in detail who the Lancashire assisted migrants were, their origins, why they migrated, where they went on arrival in Victoria, and what they made of their lives. Far from being the dross of England, these migrants were intelligent, highly motivated risktakers, many of whom went on to experience success as gold diggers, selectors, tradespeople and entrepreneurs.

The Jurist

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Publisher :
ISBN 13 :
Total Pages : 1140 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis The Jurist by :

Download or read book The Jurist written by and published by . This book was released on 1846 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Value Chain Management

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Publisher : Routledge
ISBN 13 : 1317047591
Total Pages : 578 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Sustainable Value Chain Management by : François Maon

Download or read book Sustainable Value Chain Management written by François Maon and published by Routledge. This book was released on 2016-04-01 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The way organizations manage their value chain has changed dramatically over the past decade. Today, organizations take account of economic issues, but they also adopt a broader perspective of their purpose including social and environmental issues. Yet despite its global spread, sustainable value chain management remains an uncertain and poorly defined ambition, with few absolutes. The social and environmental issues that organizations should address easily can be interpreted as including virtually everything. Current literature on the topic seeks to understand the effects and management of initiatives dealing with diversity, human rights, safety, philanthropy, community, and environment. However, the penetration of social and environmental considerations into value chain management is described as ’desire lacking reality’ thereby making the idea a patchy success. The objective of this research anthology is to investigate different angles of sustainable value chain management. The book’s 27 chapters fill holes and explore new fields; the chapters are organised in five sections: Sustainable value chains - context, drivers, and barriers; Sustainable value chains - managing activities; Sustainable value chains - managing networks and collaboration; Sustainable value chains - integrative perspectives; and Sustainable value chains - specific sectorial and industry perspectives.

The Industrial Revolution

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Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis The Industrial Revolution by : Jeff Horn

Download or read book The Industrial Revolution written by Jeff Horn and published by Bloomsbury Publishing USA. This book was released on 2016-09-26 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through this book's roughly 50 reference entries, readers will gain a better appreciation of what life during the Industrial Revolution was like and see how the United States and Europe rapidly changed as societies transitioned from an agrarian economy to one based on machines and mass production. The Industrial Revolution remains one of the most transformative events in world history. It forever changed the economic landscape and gave birth to the modern world as we know it. The content and primary documents within The Industrial Revolution: History, Documents, and Key Questions provide key historical background of the Industrial Revolution in Europe and the United States, enable students to gain unique insights into life during the period, and allow readers to perceive the similarities to developments in society today with ongoing advances in current science and technology. Roughly 50 reference entries provide essential information about the most important people and developments related to the Industrial Revolution, including Richard Arkwright, coal, colonialism, cotton, the factory system, pollution, railroads, and the steam engine. Each entry provides information that gives readers a sense of the importance of the topic within a historical and societal perspective. For example, the coverage of movements during the Industrial Revolution explains the origin of each, including when it was established, and by whom; its significance; and the social context in which the movement was formed. Each entry cites works for further reading to help users learn more about specific topics.

Milk Into Cheese

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603588884
Total Pages : 763 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Milk Into Cheese by : David Asher

Download or read book Milk Into Cheese written by David Asher and published by Chelsea Green Publishing. This book was released on 2024-07-11 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk’s destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and celebrated natural cheesemaker David Asher introduces the reader to the cultures and practices of cheesemakers, the role our agricultural practices play in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation. A perfect companion to David’s The Art of Natural Cheesemaking, Milk Into Cheese expands the cheesemaker’s tool kit through an exploration of cheesemaking styles from around the world. These natural cheesemaking processes are made simple, in contrast to the complicated, controversial, and confusing world of industrial cheesemaking, with its reliance on freeze-dried cultures, chemical additives, and ever-expanding use of expensive technology. Milk Into Cheese also celebrates the world’s most delicious seasonal hand-made cheeses, including alpine, blue, and milled cheeses. Through gorgeous photography and detailed recipes, David prepares the reader for their own journey into traditional natural cheesemaking. He also shares simple recipes for fermented foods that complement and help us understand cheesemaking better, including pickles, sourdough bread, butter, and salami. For home, small-scale, and larger-scale cheesemakers, Milk Into Cheese delivers a sophisticated look at the biological science that informs—and the ecological principles that guide—natural cheesemaking. "An inspired how-to guide for the greatest of culinary transformations.”—Dan Barber, chef, Blue Hill “In detail and with great passion [Asher explains] the hows and whys of making cheese in traditional and simple ways, based on extensive and broad experience with the incredibly varied ways in which people have, do, and can work with milk.”—Sandor Ellix Katz, fermentation revivalist; author of The Art of Fermentation and other fermentation bestsellers

The Railway Times ...

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Publisher :
ISBN 13 :
Total Pages : 1718 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Railway Times ... by :

Download or read book The Railway Times ... written by and published by . This book was released on 1857 with total page 1718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Revised Reports

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Publisher :
ISBN 13 :
Total Pages : 940 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Revised Reports by : Frederick Pollock

Download or read book The Revised Reports written by Frederick Pollock and published by . This book was released on 1905 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalogue of the Books in the Reference Department

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Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Catalogue of the Books in the Reference Department by : Blackburn (England). Public Library, Museum and Art Gallery

Download or read book Catalogue of the Books in the Reference Department written by Blackburn (England). Public Library, Museum and Art Gallery and published by . This book was released on 1907 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Textile Recorder

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Publisher :
ISBN 13 :
Total Pages : 688 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Textile Recorder by :

Download or read book Textile Recorder written by and published by . This book was released on 1920 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meliora

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Publisher :
ISBN 13 :
Total Pages : 774 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Meliora by :

Download or read book Meliora written by and published by . This book was released on 1861 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Parliamentary Papers

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ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Parliamentary Papers by : Great Britain. Parliament. House of Commons

Download or read book Parliamentary Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1902 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Encyclopaedia Britannica

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Publisher :
ISBN 13 :
Total Pages : 876 pages
Book Rating : 4.:/5 (27 download)

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Book Synopsis The Encyclopaedia Britannica by : Thomas Stewart Traill

Download or read book The Encyclopaedia Britannica written by Thomas Stewart Traill and published by . This book was released on 1854 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The History of the Parliament of England

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Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.1/5 (1 download)

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Book Synopsis The History of the Parliament of England by : Thomas May

Download or read book The History of the Parliament of England written by Thomas May and published by . This book was released on 1812 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The History of the Parliament of England, which Began November the Third, 1640

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ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The History of the Parliament of England, which Began November the Third, 1640 by : Thomas May

Download or read book The History of the Parliament of England, which Began November the Third, 1640 written by Thomas May and published by . This book was released on 1812 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Minutes of Evidence Taken Before the Commissioners March 1865 to May 1866

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Publisher :
ISBN 13 :
Total Pages : 914 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Minutes of Evidence Taken Before the Commissioners March 1865 to May 1866 by :

Download or read book Minutes of Evidence Taken Before the Commissioners March 1865 to May 1866 written by and published by . This book was released on 1867 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lancastrians

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Publisher : Oxford University Press
ISBN 13 : 1787389332
Total Pages : 514 pages
Book Rating : 4.7/5 (873 download)

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Book Synopsis Lancastrians by : Paul Salveson

Download or read book Lancastrians written by Paul Salveson and published by Oxford University Press. This book was released on 2023 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark new history of the great English county of Lancashire, exploring its people's impact on Britain and beyond.

Agricultural Statistics; Report on the Agricultural Returns Relating to Acreage and Produce of Crops and Number of Live Stock in Great Britain with Summaries for the United Kingdon, British Possessions, Foreign Countries, and Particulars of Prices, Imports and Exports of Agricultural Produce

Download Agricultural Statistics; Report on the Agricultural Returns Relating to Acreage and Produce of Crops and Number of Live Stock in Great Britain with Summaries for the United Kingdon, British Possessions, Foreign Countries, and Particulars of Prices, Imports and Exports of Agricultural Produce PDF Online Free

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Publisher :
ISBN 13 :
Total Pages : 846 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Agricultural Statistics; Report on the Agricultural Returns Relating to Acreage and Produce of Crops and Number of Live Stock in Great Britain with Summaries for the United Kingdon, British Possessions, Foreign Countries, and Particulars of Prices, Imports and Exports of Agricultural Produce by : Great Britain. Ministry of Agriculture, Fisheries and Food

Download or read book Agricultural Statistics; Report on the Agricultural Returns Relating to Acreage and Produce of Crops and Number of Live Stock in Great Britain with Summaries for the United Kingdon, British Possessions, Foreign Countries, and Particulars of Prices, Imports and Exports of Agricultural Produce written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1923 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: