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Author : Mary MacPherson
Publisher : Peterborough, Ont. : Sawbuck Ventures
ISBN 13 : 9780968288504
Total Pages : 52 pages
Book Rating : 4.2/5 (885 download)
Download or read book MacPherson's K-9 Cookbook written by Mary MacPherson and published by Peterborough, Ont. : Sawbuck Ventures. This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Nickelodeon
Publisher : John Wiley & Sons
ISBN 13 : 0470639423
Total Pages : 64 pages
Book Rating : 4.4/5 (76 download)
Download or read book Dora and Diego Let's Cook written by Nickelodeon and published by John Wiley & Sons. This book was released on 2010-08-16 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dora and Diego teach kids to make awesome (and healthy!) recipes-and learn Spanish along the way Just in time for the tenth anniversary of Dora the Explorer-the top-rated preschool program on commercial television-comes Dora and Diego Let's Cook, a cookbook from Nickelodeon that gets kids safely exploring and learning in the kitchen. Guided by Dora and Diego, kids will help measure, stir, shape, and decorate 50 exciting and super-tasty recipes like Pirate Adventure Pizza Coins and Incan Quinoa Pudding-all while learning Spanish words and phrases. These simple, delicious recipes emphasize healthful ingredients children need fresh fruits and vegetables, whole grains, and low-fat dairy and include a range of Latin dishes, like Benny's Breakfast Burritos and Fiesta Trio Frittata. The book includes 50 recipes featuring Dora, Diego, and their friends plus 50 full-color photos Spanish words and phrases that let kids learn a new language while they learn about cooking "Kids Help" icons flagging steps in every recipe where kids can lend a hand with tasks like washing fruit or mixing batter Useful intro material on health and nutrition for preschoolers, plus the basics of how to get kids involved in the kitchen, including kitchen safety Dora and Diego Let's Cook turns getting kids involved in the kitchen into an exciting-and educational-adventure.
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1736 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2001-06 with total page 1736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1696 pages
Book Rating : 4.3/5 (91 download)
Download or read book Paperbound Books in Print written by and published by . This book was released on 1983 with total page 1696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R R Bowker Publishing
Publisher : R. R. Bowker
ISBN 13 :
Total Pages : 1282 pages
Book Rating : 4.3/5 (91 download)
Download or read book Children's Books in Print written by R R Bowker Publishing and published by R. R. Bowker. This book was released on 1999-12 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Béatrice Peltre
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (131 download)
Download or read book La Tartine Gourmande written by Béatrice Peltre and published by . This book was released on 2014 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What could be sweeter than a life nourished by food and friendship? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer--the wholesome foods that feed us in body and soul and that deepen our connections to the people and places we love. Welcome to a world where flavors are collected as souvenirs and shared as heirlooms, and where the dishes we create are expressions of our joie de vivre. Expand your gluten-free repertoire by using whole grains like amaranth, quinoa, millet, buckwheat, rice, and nut flours, which lend surprising depth of flavor and nutrients, even to desserts. With nearly 100 gratifyingly nutritious recipes, La Tartine Gourmande takes you on a journey, not only through the meals of the day but around the world. Though Béa's style is largely inspired by her native France, you'll find a wide array of influences, as she brings creative twists to classic recipes--all while remaining effortlessly healthful and balanced"--Amazon.
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author :
Publisher :
ISBN 13 :
Total Pages : 2476 pages
Book Rating : 4.F/5 ( download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1996 with total page 2476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Beth Harbison
Publisher : HarperCollins
ISBN 13 : 0062958631
Total Pages : 384 pages
Book Rating : 4.0/5 (629 download)
Download or read book The Cookbook Club written by Beth Harbison and published by HarperCollins. This book was released on 2020-10-20 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert! Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his ‘parting gift’—a dilapidated old farm house—and a collection of well-loved cookbooks Aja Alexander just hopes her new-found friends won’t notice that that every time she looks at food, she gets queasy. It’s hard hiding a pregnancy, especially one she can’t bring herself to share with her wealthy boyfriend and his snooty mother. Trista Walker left the cutthroat world of the law behind and decided her fate was to open a restaurant…not the most secure choice ever. But there she could she indulge her passion for creating delectable meals and make money at the same time. The women bond immediately, but it’s not all popovers with melted brie and blackberry jam. Margo’s farm house is about to fall down around her ears; Trista’s restaurant needs a makeover and rat-removal fast; and as for Aja, just how long can you hide a baby bump anyway? In this delightful novel, these women form bonds that go beyond a love grilled garlic and soy sauce shrimp. Because what is more important in life than friendship…and food?
Author : Celia Rees
Publisher : HarperCollins
ISBN 13 : 0062938029
Total Pages : 525 pages
Book Rating : 4.0/5 (629 download)
Download or read book Miss Graham's Cold War Cookbook written by Celia Rees and published by HarperCollins. This book was released on 2020-07-07 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A perfect summer read; gripping, original, well-drawn and compassionate"--Joanne Harris "Celia Rees is a superb writer, and this novel has one of the most irresistible and unique story hooks I've ever come across. This book deserves to be huge!"--Sophie Hannah A striking historical novel about an ordinary young British woman sent to uncover a network of spies and war criminals in post-war Germany that will appeal to fans of The Huntress and Transcription. World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, thirtysomething Edith Graham applies for a job with the Commission—but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German. Cousin Leo went to Oxford with one of their most hunted war criminals, Count Kurt von Stavenow, who Edith remembers all too well from before the war. He wants her to find him. Intrigued by the challenge, Edith heads to Germany armed with a convincing cover story: she's an unassuming Education Officer sent to help resurrect German schools. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. She embeds crucial intelligence within the recipes she collects. But occupied Germany is awash with other spies, collaborators, and opportunists, and as she's pulled into their world, Edith soon discovers that no one is what they seem to be. The closer she gets to uncovering von Stavenow's whereabouts--and the network of German civilians who still support him--the greater the danger. With a unique, compelling premise, Miss Graham's Cold War Cookbook is a beautifully crafted and gripping novel about daring, betrayal, and female friendship.
Author : Ilona Oppenheim
Publisher : Artisan Books
ISBN 13 : 1579657087
Total Pages : 273 pages
Book Rating : 4.5/5 (796 download)
Download or read book Savor written by Ilona Oppenheim and published by Artisan Books. This book was released on 2016-03-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Gorgeous. . . . A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
Author : Yihui Xie
Publisher : CRC Press
ISBN 13 : 0429782969
Total Pages : 307 pages
Book Rating : 4.4/5 (297 download)
Download or read book R Markdown written by Yihui Xie and published by CRC Press. This book was released on 2018-07-27 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: R Markdown: The Definitive Guide is the first official book authored by the core R Markdown developers that provides a comprehensive and accurate reference to the R Markdown ecosystem. With R Markdown, you can easily create reproducible data analysis reports, presentations, dashboards, interactive applications, books, dissertations, websites, and journal articles, while enjoying the simplicity of Markdown and the great power of R and other languages. In this book, you will learn Basics: Syntax of Markdown and R code chunks, how to generate figures and tables, and how to use other computing languages Built-in output formats of R Markdown: PDF/HTML/Word/RTF/Markdown documents and ioslides/Slidy/Beamer/PowerPoint presentations Extensions and applications: Dashboards, Tufte handouts, xaringan/reveal.js presentations, websites, books, journal articles, and interactive tutorials Advanced topics: Parameterized reports, HTML widgets, document templates, custom output formats, and Shiny documents. Yihui Xie is a software engineer at RStudio. He has authored and co-authored several R packages, including knitr, rmarkdown, bookdown, blogdown, shiny, xaringan, and animation. He has published three other books, Dynamic Documents with R and knitr, bookdown: Authoring Books and Technical Documents with R Markdown, and blogdown: Creating Websites with R Markdown. J.J. Allaire is the founder of RStudio and the creator of the RStudio IDE. He is an author of several packages in the R Markdown ecosystem including rmarkdown, flexdashboard, learnr, and radix. Garrett Grolemund is the co-author of R for Data Science and author of Hands-On Programming with R. He wrote the lubridate R package and works for RStudio as an advocate who trains engineers to do data science with R and the Tidyverse.
Author : Sylvia Lovegren
Publisher : University of Chicago Press
ISBN 13 : 9780226494074
Total Pages : 470 pages
Book Rating : 4.4/5 (94 download)
Download or read book Fashionable Food written by Sylvia Lovegren and published by University of Chicago Press. This book was released on 2005-06 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.
Author :
Publisher :
ISBN 13 :
Total Pages : 1602 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadian Books in Print written by and published by . This book was released on 2003 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yihui Xie
Publisher : CRC Press
ISBN 13 : 1351792601
Total Pages : 140 pages
Book Rating : 4.3/5 (517 download)
Download or read book bookdown written by Yihui Xie and published by CRC Press. This book was released on 2016-12-12 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: bookdown: Authoring Books and Technical Documents with R Markdown presents a much easier way to write books and technical publications than traditional tools such as LaTeX and Word. The bookdown package inherits the simplicity of syntax and flexibility for data analysis from R Markdown, and extends R Markdown for technical writing, so that you can make better use of document elements such as figures, tables, equations, theorems, citations, and references. Similar to LaTeX, you can number and cross-reference these elements with bookdown. Your document can even include live examples so readers can interact with them while reading the book. The book can be rendered to multiple output formats, including LaTeX/PDF, HTML, EPUB, and Word, thus making it easy to put your documents online. The style and theme of these output formats can be customized. We used books and R primarily for examples in this book, but bookdown is not only for books or R. Most features introduced in this book also apply to other types of publications: journal papers, reports, dissertations, course handouts, study notes, and even novels. You do not have to use R, either. Other choices of computing languages include Python, C, C++, SQL, Bash, Stan, JavaScript, and so on, although R is best supported. You can also leave out computing, for example, to write a fiction. This book itself is an example of publishing with bookdown and R Markdown, and its source is fully available on GitHub.
Author : Amina Elshafei
Publisher : Lantern
ISBN 13 : 9781921383564
Total Pages : 0 pages
Book Rating : 4.3/5 (835 download)
Download or read book Amina's Home Cooking written by Amina Elshafei and published by Lantern. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is fabulous food from MasterChef Australia favorite Amina that brings together the best of both of her culinary worlds--Korean and Egyptian. Amina Elshafei is blessed with a rich family history--her mom is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in her long-awaited cookbook you'll find recipes for traditional Middle Eastern dishes such as Lamb, Prune and Fig Tagine and Korean staples such as Kimchi, as well as exciting new recipes, such as Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa Chicken. Amina's mouth-watering multicultural cuisine is a revelation--this is food to share and savor.
