Macedonian Cookbook

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Macedonia: The Cookbook

Author : Katerina Nitsou
Publisher : Interlink Books
ISBN 13 : 9781623718794
Total Pages : 272 pages
Book Rating : 4.7/5 (187 download)

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Book Synopsis Macedonia: The Cookbook by : Katerina Nitsou

Download or read book Macedonia: The Cookbook written by Katerina Nitsou and published by Interlink Books. This book was released on 2021-09-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the flavors and traditions of North Macedonia Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula. It is known for its opulent family meals, and the regional dishes play important symbolic roles in local traditions and family celebrations. Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family, recreated and adapted in her North American kitchen. With beautiful photography of the food, people, and landscapes of North Macedonia, this cookbook captures the country’s essence and belongs on the kitchen shelf of every food lover.

Burek

Author : Jernej Mlekuz
Publisher : Central European University Press
ISBN 13 : 963386089X
Total Pages : 187 pages
Book Rating : 4.6/5 (338 download)

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Book Synopsis Burek by : Jernej Mlekuz

Download or read book Burek written by Jernej Mlekuz and published by Central European University Press. This book was released on 2015-09-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: ?As simple as burek? is a popular phrase used by many young people in Slovenia. In this book Jernej Mleku? maintains that the truth is just the opposite. The burek is a pie made of pastry dough filled with various fillings that is well-known in the Balkans, and also in Turkey and the Near East by other names. Whether on the plate or as a cultural artifact, it is in fact, not that simple. After a brief stroll through its innocent history, Mleku? focuses on the present state of the burek, after parasitical ideologies had attached themselves to it and poisoned its discourses. In Slovenia, the burek has become a loaded metaphor for the Balkans and immigrants from the republics of the former Socialist Federal Republic of Yugoslavia. Without the burek it would be equally difficult to consider the jargon of Slovenian youth, the imagined world of Slovenian chauvinism and the rhetorical arsenal of advertising agents when promoting healthy foods. In this analysis, Mleku? refers to the burek as the ?metaburek.? All at the same time it is greasy, Balkan, Slovene, not-Slovene, Yugoslavian, familiar, foreign, the greatest, the worst, disturbingly unhealthy, plebeian, junk food, and finally, a cherub (burek spelled backwards is kerub, the Slovene word for cherub). And this metaburek, the protagonist of this book, is never a completely pure, innocent, unconditioned burek. It is much more. ÿ

Macedonia: the Cookbook

Author : KATARINA. NITSOU
Publisher :
ISBN 13 : 9781916316560
Total Pages : 272 pages
Book Rating : 4.3/5 (165 download)

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Book Synopsis Macedonia: the Cookbook by : KATARINA. NITSOU

Download or read book Macedonia: the Cookbook written by KATARINA. NITSOU and published by . This book was released on 2021-08-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes chef and food writer Katerina Nitsou shares the authentic flavours.

Macedonian Cookbook

Author : Sarah Spencer
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.5/5 (831 download)

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Book Synopsis Macedonian Cookbook by : Sarah Spencer

Download or read book Macedonian Cookbook written by Sarah Spencer and published by . This book was released on 2020-12-20 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the flavors of Macedonia to your table with this collection of classic and authentic Macedonian recipes Macedonian cuisine shares characteristics of Balkan cuisines and has a strong influence from the Mediterranean and Middle Eastern cuisines, therefore its dishes are unique in both taste and preparation. This cookbook is written in a style to make it easier for everyone to follow. High-quality images are provided to give readers a glance at how a dish actually looks. This cookbook includes 50 traditional Macedonian recipes that are natural and delicious for everyday meals ranging from breakfast to dessert. This cookbook provides an exclusive collection of recipes traditionally cooked in Macedonia. Most of the common ingredients are tomatoes and red peppers. Explore a wide range of recipes, all suitable for beginner and seasoned cooks. Prepare delicious and traditional meals for your family and enjoy Macedonian cuisine.Inside the cookbook, you'll find: A short introduction to Macedonian recipes. Everything you need to know when cooking Macedonian dishes containing dairy and milk products, Macedonian key ingredients including tomatoes and red pepper, and tips to care for your Macedonian cookware. Traditional breakfast recipes like Mekitsi and Burek. Mouthwatering appetizers and side recipes like Red mashed potatoes appetizer, the Leek Dip, and the Roasted Peppers with Garlic. Wholesome chicken recipes like the Oven-Baked Rice with Chicken, the Chicken Stew, and the Crispy chicken breast with Mashed Potatoes. Delicious meat recipes such as the Meatballs in Tomato sauce, the Cabbage Casserole with smoked pork meat, and famous Tavche Gravche Baked beans with sausages. Satisfying vegetarian dishes like the Stuffed Banana peppers with cottage cheese, the Zucchini Fritters in Tomato Sauce, and the Vegetable Casserole. Easy-to-prepare preserves like the Ajvar, the Cherry Preserves, and the Tomato Sauce Luscious dessert recipes like the Rice pudding, the Baklava with Walnuts, and the Apple Cake. Recipes include images, a detailed list of ingredients, the prep and cooking times, the number of servings, step-by-step cooking directions, and the nutritional facts per serving.***Please note that this cookbook's images are in black and white. There is a full-color edition of this cookbook also available.*** Let's get started! Scroll back up and click the BUY NOW button on the top right side of this page and order your copy now!

Carpathia

Author : Irina Georgescu
Publisher : White Lion Publishing
ISBN 13 : 0711241821
Total Pages : 227 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Carpathia by : Irina Georgescu

Download or read book Carpathia written by Irina Georgescu and published by White Lion Publishing. This book was released on 2020-03-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

Macedonia and the Macedonians

Author : Andrew Rossos
Publisher : Hoover Press
ISBN 13 : 081794883X
Total Pages : 393 pages
Book Rating : 4.8/5 (179 download)

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Book Synopsis Macedonia and the Macedonians by : Andrew Rossos

Download or read book Macedonia and the Macedonians written by Andrew Rossos and published by Hoover Press. This book was released on 2013-09-01 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout history, every power that has aspired to dominate the Balkans, a crucial crossroads between Europe, Asia, and Africa, has sought to control Macedonia. But although Macedonia has figured prominently in history, its name was largely absent from the historical stage, representing only a disputed territory of indeterminate boundaries, until the nineteenth century. Successive invaders— Roman, Gothic, Hun, Slav, Ottoman— passed through or subjugated the area and incorporated it into their respective dynastic or territorial empires. This detailed volume surveys the history of Macedonia from 600 BC to the present day, with an emphasis on the past two centuries. It reveals how the "Macedonian question" has long dominated Balkan politics and how, for nearly two centuries, it was the central issue dividing Balkan peoples, as neighboring nations struggled for possession of Macedonia and denied any distinct Macedonian identity— territorial, political, ethnic, or national. The author concludes that Balkan acceptance of a Macedonian identity, nation, and state has become a necessity for stability in the Balkans and in a united Europe.

My Greek Table

Author : Diane Kochilas
Publisher : St. Martin's Griffin
ISBN 13 : 1250166373
Total Pages : 403 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis My Greek Table by : Diane Kochilas

Download or read book My Greek Table written by Diane Kochilas and published by St. Martin's Griffin. This book was released on 2018-12-24 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.

North Macedonia

Author : Thammy Evans
Publisher : Bradt Travel Guides
ISBN 13 : 1784770841
Total Pages : 396 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis North Macedonia by : Thammy Evans

Download or read book North Macedonia written by Thammy Evans and published by Bradt Travel Guides. This book was released on 2019-06-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bradt's North Macedonia remains the only standalone English-language guidebook to this increasingly popular destination available outside the country. Originally written by Thammy Evans, a political analyst who lived in Macedonia for five years, this new edition has been thoroughly updated and restructured to make it even easier to use by Philip Briggs, arguably the world's most experienced guidebook writer. Coverage of national parks has been increased and hiking information has been fully integrated to make it more accessible to casual users. Introductions to many points of interest have been expanded to give more of an overview of what the attractions are and there are several new and redrawn maps. Of all the new countries formed following the break-up of Yugoslavia in 1991, Macedonia was the only one to attain independence without bloodshed. This is a small land that offers huge variety to travellers, from the oldest lake in Europe to soaring forest-swathed mountain ranges and from the millennia-old Neolithic rock observatory at Kokoni and Roman mosaics at Heraclea, to dozens of historic and actively-used mediaeval monasteries and mosques. Macedonia's urban centrepiece and main port of entry is the capital Skopje, now home to a wealth of Ottoman buildings, a lively culinary scene, and several world-class museums, while the main tourist hub is the pretty lakeshore town of Ohrid, a UNESCO World Heritage Site thanks to its wealth of medieval churches and other architectural gems. A trio of national parks provide refuge to brown bears, grey wolves, the rare Balkan lynx and a wide variety of birds. And wherever you go, welcoming family-run tavernas and lively pavement cafés serve authentic traditional cooking and locally produced wine that ranks as probably the most affordable anywhere in the European Balkans. Wherever you go and whatever your interest, this is a country that offers countless rewards to independent-minded travellers and those who want to get away from the crowds. And with Bradt's Macedonia, you'll find everything you need for a successful trip.

The Gamble House Cookbook

Author : Mark Peel
Publisher : Princeton Architectural Press
ISBN 13 : 9781890449483
Total Pages : 180 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Gamble House Cookbook by : Mark Peel

Download or read book The Gamble House Cookbook written by Mark Peel and published by Princeton Architectural Press. This book was released on 2008 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gamble House is a winter house designed in 1908 by architects Greene - Greene for the Gamble family of Proctor - Gamble fame. Built at the height of the Arts and Crafts movement, it remains an important international architectural landmark and a monument to gracious living. Presented in Mrs. Mary Gamble's original handwriting and reinterpreted for today by celebrity chef Mark Peel, The Gamble House Cookbook. brings the spirit of this legendary home into the modern kitchen. ArchitectRobert Harris contributes an appreciation of the Gamble House dining room gleaned from his memories of meals shared there with colleagues. This unique cookbook is filled with beautiful images by photographer Meg McComb that transport the reader back to a more relaxed time on the grounds and in the rooms of one of America's most beautiful homes.

Jewish Cuisine in Hungary

Author : András Koerner
Publisher : Central European University Press
ISBN 13 : 9633862744
Total Pages : 432 pages
Book Rating : 4.6/5 (338 download)

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Book Synopsis Jewish Cuisine in Hungary by : András Koerner

Download or read book Jewish Cuisine in Hungary written by András Koerner and published by Central European University Press. This book was released on 2019-12-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.

All-Amer Chili Book

Author : Int'l Chili Society
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688136932
Total Pages : 416 pages
Book Rating : 4.1/5 (369 download)

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Book Synopsis All-Amer Chili Book by : Int'l Chili Society

Download or read book All-Amer Chili Book written by Int'l Chili Society and published by William Morrow Cookbooks. This book was released on 1995-07-20 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of the popular southwestern dish, gathers hundreds of chili recipes, including vegetarian chili, and suggests beverages and desserts

Soil Organic Carbon Mapping Cookbook

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251304408
Total Pages : 222 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Soil Organic Carbon Mapping Cookbook by : Food and Agriculture Organization of the United Nations

Download or read book Soil Organic Carbon Mapping Cookbook written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-21 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Soil Organic Carbon Mapping cookbook provides a step-by-step guidance for developing 1 km grids for soil carbon stocks. It includes the preparation of local soil data, the compilation and pre-processing of ancillary spatial data sets, upscaling methodologies, and uncertainty assessments. Guidance is mainly specific to soil carbon data, but also contains many generic sections on soil grid development, as it is relevant for other soil properties. This second edition of the cookbook provides generic methodologies and technical steps to produce SOC maps and has been updated with knowledge and practical experiences gained during the implementation process of GSOCmap V1.0 throughout 2017. Guidance is mainly specific to SOC data, but as this cookbook contains generic sections on soil grid development it can be applicable to map various soil properties.

Unforgettable

Author : Emily Kaiser Thelin
Publisher : Grand Central Life & Style
ISBN 13 : 1538729873
Total Pages : 463 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis Unforgettable by : Emily Kaiser Thelin

Download or read book Unforgettable written by Emily Kaiser Thelin and published by Grand Central Life & Style. This book was released on 2017-10-17 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and shares more than fifty of her most iconic dishes as it explores the relationship between food and memory. The gripping narrative traces the arc of Wolfert's career, from her Brooklyn childhood to her adventures in the farthest corners of the Mediterranean: from nights spent with Beat Generation icons like Allen Ginsberg, to working with the great James Beard; from living in Morocco at a time when it really was like a fourteenth century culture, to bringing international food to America's kitchens through magazines and cookbooks. Anecdotes and adventuresome stories come from Paula's extensive personal archive, interviews with Paula herself, and dozens of interviews with food writers and chefs whom she influenced and influenced her-including Alice Waters,Thomas Keller, Diana Kennedy, André Daguin, and Jacques Pepin. Wolfert's recipes are like no other: each is a new discovery, yielding incredible flavors, using unusual techniques and ingredients, often with an incredible backstory. And the recipes are organized into menus inspired by Wolfert's life and travels--such as James Beard's Easy Entertaining menu; a Moroccan Party; and a Slow and Easy Feast. Unforgettable also addresses Wolfert's acknowledgement of the challenges of living with Alzheimer's, a disease that often means she cannot remember the things she did yesterday, but can still recall in detail what she has cooked over the years. Not accepting defeat easily, Wolfert created a new brain-centric diet, emphasizing healthy meats and fresh vegetables, and her recipes are included here. Unforgettable is a delight for those who know and love Paula Wolfert's recipes, but will be a delicious discovery for those who love food, but have not yet heard of this influential cookbook writer and culinary legend.

Macedonian Cookbook

Author : Liam Luxe
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (676 download)

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Book Synopsis Macedonian Cookbook by : Liam Luxe

Download or read book Macedonian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-11-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is full of yummy macedonian recipes that you can make at home. No matter if you're a cooking pro or just starting out, these recipes are simple, use everyday ingredients, and bring the delicious flavors of Macedonia to your table. Delicious and Easy: Inside, you'll find recipes that highlight the best of Macedonian cooking. From Tetovo Tavče Gravče, a comforting baked beans dish, to the delicate Ohridska Pastrmka, featuring tasty trout, these recipes are easy to follow, so you can enjoy Macedonian flavors without any fuss. Explore Different Tastes: Take a journey through Macedonia's regions, from Tetovo's mountains to Ohrid's lakes. Each recipe tells a story about the local traditions and flavors, giving you a taste of what makes Macedonian food special. No-Fuss Cooking: The cookbook is perfect for any occasion - whether you're cooking for a special celebration or just trying something new for a weeknight dinner. The recipes are simple, and the ingredients are easy to find at your local grocery store. Perfect for Everyone: No matter your skill level in the kitchen, this cookbook is for you. With step-by-step instructions and tasty results, you'll be cooking up Macedonian delights in no time. Bring the flavors of Macedonia to your kitchen with "Macedonian Cookbook." It's more than just a cookbook - it's an easy, delicious way to explore the heartwarming world of Macedonian cooking. Order your copy today and start your flavorful journey!

The Classical Cookbook

Author : Andrew Dalby
Publisher : Getty Publications
ISBN 13 : 9780892363940
Total Pages : 148 pages
Book Rating : 4.3/5 (639 download)

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Book Synopsis The Classical Cookbook by : Andrew Dalby

Download or read book The Classical Cookbook written by Andrew Dalby and published by Getty Publications. This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

Traditional Macedonian Cookbook

Author : Ava Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (23 download)

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Book Synopsis Traditional Macedonian Cookbook by : Ava Baker

Download or read book Traditional Macedonian Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the delicious tastes of Macedonia with the 'Traditional Macedonian Cookbook'! This cookbook has 50 easy recipes that show off the yummy food from Macedonia. You'll find tasty meat dishes like stuffed cabbage rolls and baked beans, as well as yummy veggie meals like roasted red pepper spread and cucumber yogurt soup. There are also seafood treats like Macedonian pizza with spiced meat and bean stew with smoked meat. Each recipe comes with easy-to-follow instructions and lists of what you need. Whether you're a pro chef or just starting out, this cookbook has something tasty for everyone. Come join the tasty adventure with the 'Traditional Macedonian Cookbook'!

The Ultimate Macedonian Cookbook

Author : Slavka Bodic
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (792 download)

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Book Synopsis The Ultimate Macedonian Cookbook by : Slavka Bodic

Download or read book The Ultimate Macedonian Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2024-02-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ Dive into the rich culinary tapestry of North Macedonia with The Ultimate North Macedonian Cookbook. Featuring 111 authentic recipes, this culinary compendium offers a tantalizing glimpse into the diverse flavors and vibrant culinary traditions of the region. ◆◆◆ From hearty stews and succulent grilled meats to savory pies and delectable desserts, each recipe is a celebration of North Macedonian cuisine's rich heritage and cultural diversity. ★★★ Explore the intricate blend of Mediterranean, Indian, and Turkish influences that have shaped the country's culinary landscape over centuries. Whether you're a seasoned chef or an adventurous home cook, The Ultimate North Macedonian Cookbook provides a comprehensive guide to recreating traditional favorites and exploring new culinary horizons. With step-by-step instructions, helpful tips, and vibrant photographs, this cookbook is your passport to an unforgettable gastronomic journey through North Macedonia. Discover the flavors of Balkan and North Macedonia and bring the taste of this fascinating region into your kitchen.