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Lysine Requirements Of Growing And Finishing Pigs
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Book Synopsis Lysine Requirements of Growing and Finishing Pigs by : M. L. Lorschy
Download or read book Lysine Requirements of Growing and Finishing Pigs written by M. L. Lorschy and published by . This book was released on 1998 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Determining Growing-finishing Pig Lysine Requirements and the Effects of Potassium Bicarbonate and Crystalline Lysine Level on Finishing Pig Performance by : Rafe Quinnlan Royall
Download or read book Determining Growing-finishing Pig Lysine Requirements and the Effects of Potassium Bicarbonate and Crystalline Lysine Level on Finishing Pig Performance written by Rafe Quinnlan Royall and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis involves two studies to determine the effects of standardized ileal digestible (SID) lysine (Lys) requirements of growing-finishing pigs from 18 to 128 kg of body weight (BW) as well as evaluating the effects of adding potassium bicarbonate (KHCO3) to diets with high or low crystalline lysine (L-Lys HCl) to influence dietary cation-anion difference (DCAD). Five experiments involving 2,903 pigs were conducted to determine the SID Lys requirement for maximum growth and economic return at five weight ranges throughout the growing and finishing phases. Using this data, we were able to create a pair of quadratic equations to estimate the SID Lys to Net Energy (NE) ratio required to achieve maximum growth potential and economic return throughout the growing-finishing phase. the quadratic equation of Lys:calorie ratio, g of SID Lys/Mcal of NE = 0.0002611 x BW2, in kg - 0.0711037 x BW, in kg, + 7.284 was developed to reflect requirement for maximal growth performance from 18 to 128 kg BW. Optimal IOFC is best described by the quadratic equation: Lys:calorie ratio, g of SID Lys/Mcal of NE = 0.0001558 x BW2, in kg, - 0.04030769 x BW + 5.410. Additionally, these results suggest that the most economical SID Lys level from 18 to 100 kg is below that for maximal growth rate. However, in 103 to 128 kg pigs, the SID Lys requirements for maximum growth performance and economic return are much more closely aligned. A second project utilized 1,944 pigs to determine if balancing DCAD levels, via added KHCO3, in diets containing low or high levels of L-Lys HCl influences finishing pig growth performance or carcass characteristics. Dietary cation-anion difference is a measure of the level of monovalent ions (Na+, K+, and Cl−) within the diet, which correlates to the acid-base balance within the animal. Extreme DCAD levels, both high and low, have been shown to negatively impact feed intake and growth in pigs, previous research shows that a wide range may optimize performance.
Book Synopsis Mathematical Modelling in Animal Nutrition by : J. France
Download or read book Mathematical Modelling in Animal Nutrition written by J. France and published by CABI. This book was released on 2008 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary purpose of each of the subsequent chapters of this book is to promulgate quantitative approaches concerned with elucidating mechanisms in a particular area of the nutrition of ruminants, pigs, poultry, fish or pets. Given the diverse scientific backgrounds of the contributors of each chapter (the chapters in the book are arranged according to subject area), the imposition of a rigid format for presenting mathematical material has been eschewed, though basic mathematical conventions are adhered to.
Book Synopsis Lysine Requirement of Growing-finishing Pigs by : C.M.C. van der Peet-Schwering
Download or read book Lysine Requirement of Growing-finishing Pigs written by C.M.C. van der Peet-Schwering and published by . This book was released on 2020 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Modelling for Pigs and Poultry by : Nilva K Sakmoura
Download or read book Nutritional Modelling for Pigs and Poultry written by Nilva K Sakmoura and published by CABI. This book was released on 2014-12-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Book Synopsis Situation-specific Lysine Requirements for Optimal Growth Performance and Lean Deposition in Growing and Finishing Pigs by : Jill A. Kerber
Download or read book Situation-specific Lysine Requirements for Optimal Growth Performance and Lean Deposition in Growing and Finishing Pigs written by Jill A. Kerber and published by . This book was released on 1995 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NorFor - written by Harald Volden and published by Springer Science & Business Media. This book was released on 2011-10-05 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Book Synopsis Effect of Environment on Nutrient Requirements of Domestic Animals by : National Research Council
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feed efficiency in swine by : John F. Patience
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Book Synopsis Self-selection of Diets and Lysine Requirements of Growing- Finishing Swine by : Kevin Qua Owen
Download or read book Self-selection of Diets and Lysine Requirements of Growing- Finishing Swine written by Kevin Qua Owen and published by . This book was released on 1992 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Energy and Protein Metabolism and Nutrition by : Mario Luiz Chizzotti
Download or read book Energy and Protein Metabolism and Nutrition written by Mario Luiz Chizzotti and published by Brill Wageningen Academic. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Variations in feeding frequency may lead to difference in utilization of dietary nutrients. The effects of feeding frequency have been tested in growing pigs and finishing pigs using respiratory quotient and postprandial kinetics of plasma metabolites. A reduced feeding frequency resulted in an increased lipogenesis and proteolysis shortly after the meal both in growing and finishing pigs. Nevertheless, growing and finishing pigs exhibit different metabolic pathways when feeding frequency is reduced.
Book Synopsis Determining the Lean Growth Curve for Growing-finishing Pigs from the Lysine Requirements Estimated by Using Plasma Urea Nitrogen as a Rapid Response Criterion by : Ruilan Wei
Download or read book Determining the Lean Growth Curve for Growing-finishing Pigs from the Lysine Requirements Estimated by Using Plasma Urea Nitrogen as a Rapid Response Criterion written by Ruilan Wei and published by . This book was released on 2001 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the lysine requirements obtained in Exp. A and C, the lean growth rates of individually penned PIC barrows were calculated to be 334, 372, 404, 414, 340, 327, and 276 g/d at 33, 52, 69, 72, 87, 93, and 113 kg body weight, respectively. Fitting the data to a polynomial least square regression, a lean growth curve was derived: Y = ( - 0.11606 + 0.04895X - 0.0005855X2 + 0.000001963X3) x 347, where Y was the lean growth rate in grams/day, X was the BW in kilograms. Exp. B determined the lysine requirements of PIC barrows under group penned situation. The results showed that each barrow required 15.8 ± 1.7 and 18.9 ± 1.4 g true ileal digestible lysine/d at 32 and 50 kg body weight, respectively. PUN responses did not allow valid estimates of the lysine requirements for group penned finishing pigs.
Book Synopsis Modelling Nutrient Digestion and Utilisation in Farm Animals by : D. Sauvant
Download or read book Modelling Nutrient Digestion and Utilisation in Farm Animals written by D. Sauvant and published by Springer Science & Business Media. This book was released on 2011-05-02 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 30 years, modelling has been an important method for integrating, in a flexible, comprehensive and widely applicable way, basic knowledge and biological concepts on digestion and metabolism in farm animals. The purpose of this book is to present the 'state of art' in this area. The chapters are written by leading teams and researchers in this field of study, mainly from Europe, North America and Australasia. Considerable progress has been made in topics dealing with: modelling methods, feeding behaviour, digestion and metabolic processes in ruminants and monogastric animals. This progress is clearly illustrated by the emergence of a new paradigm in animal nutrition, which has moved from the aim to cover the requirements of the animal to explaining and predicting the responses of the animals to diets (e.g., productivity and efficiency, impact on quality of products, environmental aspects, health and well-being). In this book several chapters illustrate that through empirical models, meta-analysis is an efficient tool to synthesize information gathered over recent decades. In addition, compared with other books on modelling farm animal nutrition, two new aspects received particular attention: expanding knowledge of the individual animal to understanding the functioning and management of herds, and the consideration of the environmental impact of animal production. This book is a valuable source of information for researchers, nutritionists, advisors, and graduate students who want to have up-to-date and concise information on mathematical modelling applied to farm animals.
Book Synopsis Metabolic Modifiers by : National Research Council
Download or read book Metabolic Modifiers written by National Research Council and published by National Academies. This book was released on 1994-02-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
Book Synopsis Swine Nutrition by : Elwyn R. Miller
Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Book Synopsis Ideal Ratio of Threonine and Lysine for Growing and Finishing Pigs by : M. L. Lorschy
Download or read book Ideal Ratio of Threonine and Lysine for Growing and Finishing Pigs written by M. L. Lorschy and published by . This book was released on 1998 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: