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Lucy Burdettes Kitchen
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Download or read book Topped Chef written by Lucy Burdette and published by Penguin. This book was released on 2013-05-07 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation. Hoping for some good publicity, Hayley’s boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it’s up to Hayley to find the killer before she’s eliminated from the show…permanently.
Book Synopsis The Key Lime Crime by : Lucy Burdette
Download or read book The Key Lime Crime written by Lucy Burdette and published by Crooked Lane Books. This book was released on 2020-08-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tenth Key West Food Critic cozy mystery is piping hot with pie-enthusiasts and murder suspects. Florida is alight with the frenzy of the holiday season—and when a fierce rivalry between key lime pie bakers leads to a pastry chef’s murder, food critic Hayley Snow is fit to be pied. During the week between Christmas and New Year’s, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn’t help that outrageously wealthy key lime pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City and Key Zest food critic Hayley Snow is on the scene to report it. Meanwhile, Hayley’s home life is turning more tart than sweet. Hayley’s new hubby—police detective Nathan Bransford—announces that her intimidating mother-in-law is bearing down on the island for a surprise visit. Hayley offers to escort Nathan’s crusty mom on the iconic Conch Train Tour of the island’s holiday lights, but it becomes a recipe for disaster when they find a corpse among the glittering palm trees and fantastic flamingos. The victim—Au Citron Vert’s controversial new pastry chef—was a frontrunner in Sloan’s contest. It’s bad enough that Hayley’s too-curious mother-in-law is cooking up trouble. Now, the murderer is out to take a slice out of Hayley. Can she handle the heat of a killer’s kitchen?
Book Synopsis An Appetite For Murder by : Lucy Burdette
Download or read book An Appetite For Murder written by Lucy Burdette and published by Penguin. This book was released on 2012-01-03 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hayley Snow's life always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be Kristen Faulkner, the woman Hayley caught in bed with her boyfriend. Hayley thinks things are as bad as they can get, until the police pull her in as a suspect in Kristen's murder. Kristen was killed by a poisoned key lime pie. Now Hayley must find out who used meringue to murder before she takes all the blame.
Book Synopsis Death in Four Courses by : Lucy Burdette
Download or read book Death in Four Courses written by Lucy Burdette and published by Penguin. This book was released on 2012-09-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida’s cutting-edge tastemakers. But as always, when life serves Haley a dream come true, it comes paired with a most exquisite murder.... The annual Key West literary conference is drawing the biggest names in food writing from all over the country, and Haley is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty. But when Hayley discovers Jonah’s body in a nearby dipping pool, the cocktail-hour buzz takes a sour turn, and Hayley finds herself at the center of attention—especially with the police. Now it’s up to her to catch the killer before she comes to her own bitter finish.
Book Synopsis A Dish to Die for by : Lucy Burdette
Download or read book A Dish to Die for written by Lucy Burdette and published by Thorndike Press Large Print. This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: National bestselling author Lucy Burdette returns to Key West for another delectable dish of secrets, intrigue, and murder. Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan's dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man's body in it. Davis Jager, a local birdwatcher, identifies him as GG Garcia, a rabble-rousing Key West local and developer. Garcia was famous for over-development on the fragile Keys, womanizing, and refusing to follow city rules--so it's no wonder he had a few enemies. When Davis is attacked in the parking lot of a local restaurant after talking to Hayley and her dear friend, the octogenarian Miss Gloria, Hayley is slowly but surely drawn into the case. Hayley's mother, Janet, has been hired to cater GG's memorial service reception at the local Woman's Club, using recipes from their vintage Key West cookbook--and Hayley and Miss Gloria sign on to work with her, hoping to cook up some clues by observing the mourners. But the real clues appear when Hayley begins to study the old cookbook, as whispers of old secrets come to life, dragging the past into the present--with murderous results.
Book Synopsis Fatal Reservations by : Lucy Burdette
Download or read book Fatal Reservations written by Lucy Burdette and published by Penguin. This book was released on 2015-07-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the latest Key West Food Critic mystery, Hayley Snow’s beat is reviewing restaurants for Key Zest magazine. But she sets aside her knife and fork when a dear friend is accused of murder… Hayley Snow looks forward to reviewing For Goodness Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambéed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink. Sent to a City Commission meeting to cover the controversy, Hayley witnesses another uproar. The quirky performers of the daily Sunset Celebration are struggling to hold onto their performance space. The fight for Mallory Square has renewed old rivalries between Hayley’s Tarot-card reading friend Lorenzo and a flaming-fork-juggling nemesis, Bart Frontgate—but things take a deadly turn when Bart is found murdered. If Lorenzo could read his own cards, he might draw The Hanged Man. He can only hope that Hayley draws Justice as she tries to clear him of murder… INCLUDES RECIPES
Download or read book Killer Takeout written by Lucy Burdette and published by Berkley. This book was released on 2016-04-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s Fantasy Fest at Key West, and food critic Hayley Snow is ready to celebrate. But a killer seems intent on crashing the party in this mystery from the national bestselling author of Death with All the Trimmings. Every year, Key West’s week long Mardi Gras–style festival has tourists and locals alike lining up for costumed revelry and delicious eats. Key Zest magazine has assigned Hayley to write a piece on the fest’s grab-and-go food, so she’s planning on hitting up the mobile eateries while checking out the party preparations. Hayley’s office mate, Danielle, recently elected Queen of Fantasy Fest, is also buzzing between festivities and fundraisers. But when a former royal rival gets taken out, Hayley needs to put down her party hat and her pen and figure out who served up a side of murder—before Danielle gets crowned a killer...
Book Synopsis Lucy Burdette's Kitchen by : Lucy Burdette
Download or read book Lucy Burdette's Kitchen written by Lucy Burdette and published by Crooked Lane Books. This book was released on 2024-07-23 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bestselling author Lucy Burdette, this collection of recipes from her Key West Food Critic mysteries serves up delectable desserts, tempting treats, and savory sides. It's out of the fire and into the frying pan! The Key West Food Critic series is known for its dastardly deaths, creative clues, and mouth-watering mysteries. Now, for the first time, all the recipes featured in the series are gathered in a collection for the first time. Recipes include: Lucy Burdette's One Bowl Chocolate Cake Sam's Cornbread Sausage Stuffing Scarlett O'Hara Cupcakes Chef Edel's Cheesy Polenta Hayley Snow's Shrimp Salad and many more! This book contains previously published material.
Download or read book Unsafe Haven written by Lucy Burdette and published by Severn House Publishers Ltd. This book was released on 2021-11-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chance meeting on the New York subway leads to the destinies of two very different women becoming intertwined with terrifying consequences in this nerve-jangling thriller. Sixteen-year-old Addison is on the run. She’s leaving her life on New York’s streets behind for a new one with Rafe, armed with just his phone number on a scrap of paper. She’s taking the subway to meet him in New Jersey. He’ll take care of her. Or so she thinks . . . Elizabeth Brown’s world has fallen apart and she’s thinking about her newly ex-fiancé. Until she locks eyes with a teenage girl while waiting for the train doors to open, and a bundle is thrust into her arms as she leaves the subway. A baby, wrapped in a dirty coat. Elizabeth phones the number she finds in the coat pocket. Then wishes she hadn’t. Someone wants Addison and the baby. And they’ll do whatever it takes to get them . . .
Book Synopsis Death of a Kitchen Diva by : Lee Hollis
Download or read book Death of a Kitchen Diva written by Lee Hollis and published by Kensington Books. This book was released on 2011-10-24 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bowl of chowder is a Maine food writer’s last meal in this “delicious and satisfying” mystery (Carolyn Hart, New York Times-bestselling author of the Death on Demand series). Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper’s food column. Hayley’s not sure she has the chops—she’s an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley’s chatty first column is suddenly on everyone's menu—with one exception. When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley’s creamy clam chowder, all signs point to Hayley. To clear her name, she’ll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer. Includes seven delectable recipes from Hayley’s kitchen! “What a delicious debut mystery!” —Laura Levine, author of Death of a Gigolo “I ate up in one sitting.” —Isis Crawford, author of A Catered Book Club Murder “Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, New York Times-bestselling author of Christmas Card Murder
Book Synopsis Death of an Italian Chef by : Lee Hollis
Download or read book Death of an Italian Chef written by Lee Hollis and published by Kensington Cozies. This book was released on 2021-06-29 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder . . . As the food and cocktails columnist for the Island Times, it’s Hayley Powell’s job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called—naturally—Romeo’s. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley’s brother Randy, who’s there for gall bladder surgery. Chef Romeo has tasted Hayley’s cooking and asks her to take over his restaurant while he’s laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley’s bro swears he saw someone come into their room and put Romeo out of his misery. Now it’s up to Hayley to find the person who had no reservations about killing the chef . . . Includes delectable recipes from Hayley’s kitchen!
Book Synopsis Death of a Blueberry Tart by : Lee Hollis
Download or read book Death of a Blueberry Tart written by Lee Hollis and published by Kensington Cozies. This book was released on 2020-03-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: It may not be front page news, but Island Times food and cocktails columnist Hayley Powell is now happily married. Before she can set sail on her honeymoon cruise, however, Hayley's mom, Sheila, pays an impromptu visit—and promptly becomes the prime suspect in a murder. The victim is Sheila's old high school rival, Caskie Lemon-Hogg, known for her homemade blueberry pies and her home-wrecking flirtations. As Hayley teams up with her BFFs Liddy and Mona to clear her mother's name, Sheila reunites with Liddy's mom Celeste and Mona's mom Jane for their own amateur sleuthing. The race is on between the moms and the daughters to find out who served this blueberry tart her just desserts . . . Includes seven delectable recipes from Hayley’s kitchen!
Book Synopsis One Feta in the Grave by : Tina Kashian
Download or read book One Feta in the Grave written by Tina Kashian and published by Kensington Cozies. This book was released on 2019-02-26 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourist season comes to a dead stop on the Jersey Shore when a local businessman is murdered in this mystery by the author of Stabbed in the Baklava. As summer comes to an end, Lucy Berberian’s Mediterranean restaurant, Kebab Kitchen, is setting up a food tent at Ocean Crest, New Jersey’s annual beach festival. With a sand castle contest and live music, it’s the perfect way to go out with a bang before the slow season starts. But the fun suddenly fizzles out when a body is found under the boardwalk. Just before local store owner Archie Kincaid was murdered, he was seen arguing with Lucy’s best friend Katie. While Archie’s arrogant attitude won him plenty bitter rivals, the very public screaming match doesn’t exactly make Katie look innocent. Now Lucy needs to turns up the heat on the investigation to clear Katie’s name. Recipes included!
Download or read book Sunny's Kitchen written by Sunny Anderson and published by Clarkson Potter. This book was released on 2013-09-17 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.
Book Synopsis Southern Inspired by : Jernard A. Wells
Download or read book Southern Inspired written by Jernard A. Wells and published by BenBella Books. This book was released on 2022-11-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world—from the host of CLEO TV’s New Soul Kitchen After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavors of the South along on his culinary journey to chef, restaurateur, and TV host. With Southern Inspired, Jernard continues his journey—retracing the steps of generations of African American cooks whose creations contributed to global kitchen tables since slavery. Southern food defines American food at large, and Jernard takes it to a whole new level while still honoring its roots. Jernard also brings in flavors from the Caribbean, Latin America, Asia, and Europe, always with his signature Southern flair. This cookbook shares 100 recipes that are approachable for both beginners and more experienced cooks. You’ll find dishes for busy weekdays, backyard barbecues, slow-paced dinner parties, indulgent brunches, and holiday feasts, including: • Blackened Catfish with Smoked Gouda Grits • Southern Sweet Tea–Brined Fried Chicken • Creamy Collard Green Dip and Crostini • Over-the-Top Lime BBQ Shrimp Tacos • One-Pot Caribbean Vegetable Noodles • Fried Green Tomatillos • Chicken Cheeseburger Egg Rolls • Georgia Peach Hot Chicken Sandwich • Cranberry-Whiskey Glazed Pork Ribs • Granny Gwen’s Banana Pudding • Mason Jar Raspberry Chocolate Trifles Accompanied by beautiful color photography, Southern Inspired showcases Jernard’s American food: fresh, personal recipes packed with traditions and heartwarming family stories from an African American chef's perspective.
Book Synopsis No Woods So Dark as These by : Randall Silvis
Download or read book No Woods So Dark as These written by Randall Silvis and published by Sourcebooks, Inc.. This book was released on 2020-08-04 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Next in the literary, emotionally propulsive Ryan DeMarco Mystery series from Randall Silvis, critically acclaimed master of crime fiction. There are good reasons to fear the dark... Former Sergeant Ryan DeMarco's life has been spent in defiance—he's defied death, loneliness, and betrayal all while fighting the worst parts of humanity. He's earned a break, and following the devastation of their last case, DeMarco and his girlfriend Jayme want nothing more than to live quietly in each other's company. To forget the horrors they've experienced and work on making each other whole again. But dreams of a peaceful life together are shattered when two bodies are discovered in a smoldering car in the woods, and another is found brutally mutilated nearby. Much as he'd like to leave the case to his former colleagues, dark forces are at play and DeMarco cannot escape the vortex of lies, betrayal, and desperation. He and Jayme are dragged back into the fray, where they must confront the shady dealings of a close-knit rural community. Perfect for fans of murder mystery books and suspenseful thrillers alike, No Woods So Dark as These explores the atrocities humans are capable of when pushed to their limits. In this highly-anticipated addition to Randall Silvis' books, Ryan DeMarco is forced into a case that might break him for good. Ryan DeMarco Mystery Series: Two Days Gone (Book 1) Walking the Bones (Book 2) A Long Way Down (Book 3) No Woods So Dark as These (Book 4)
Download or read book Wine Food written by Dana Frank and published by Lorena Jones Books. This book was released on 2018-09-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
