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Book Synopsis The Low Carb Italian Kitchen by : Katie Caldesi & Giancarlo Caldesi
Download or read book The Low Carb Italian Kitchen written by Katie Caldesi & Giancarlo Caldesi and published by Kyle Books. This book was released on 2023-03-16 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza, pasta, tiramisu - surely these can't feature in a healthy low-carb diet!? However, the Mediterranean diet is widely acclaimed for its health benefits, and in the hands of Italian food and low-carb specialists Katie and Giancarlo Caldesi, everyone's favourite cuisine can become part of a healthy eating lifestyle. With ninety-three years of cooking experience and several bestsellers between them, Katie and Giancarlo have become leading advocates for the health benefits of a low-carb diet. Here, they show you how, in more than 80 fabulous Italian recipes, you can still eat some of the tastiest food on the planet while shedding weight and achieving a healthier, happier and more energized you. Using the Caldesi's bespoke CarbScale, The Low Carb Italian Kitchen ensures that anyone can enjoy delicious low-carb Italian food. From sugar-free dolci and low-carb pizza to portion-controlled pasta with abundant vegetables and delicious antipasti.
Book Synopsis 26 Italian Songs and Arias by : John Glenn Paton
Download or read book 26 Italian Songs and Arias written by John Glenn Paton and published by Alfred Music. This book was released on 2005-05-03 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative, new edition of the world's most loved songs and arias draws on original manuscripts, historical first editions and recent research by prominent musicologists to meet a high standard of accuracy and authenticity. Includes fascinating background information about the arias and their composers as well as a singable rhymed translation, a readable prose translation and a literal translation of each single Italian word.
Book Synopsis Low-Carb Italian Cooking by : Francis Anthony
Download or read book Low-Carb Italian Cooking written by Francis Anthony and published by M. Evans. This book was released on 2004-03-10 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious!
Book Synopsis Italian Scientists in the Low Countries in the Xviith and Xviiith Centuries by : C.S. Maffioli
Download or read book Italian Scientists in the Low Countries in the Xviith and Xviiith Centuries written by C.S. Maffioli and published by BRILL. This book was released on 2023-03-13 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Corporate Indebtedness and Low Productivity Growth of Italian Firms by : Gareth Anderson
Download or read book Corporate Indebtedness and Low Productivity Growth of Italian Firms written by Gareth Anderson and published by International Monetary Fund. This book was released on 2018-02-23 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Productivity growth in Italy has been persistently anemic and has lagged that of the euro area over the period 1999-2015, while the indebtedness of its corporate sector has increased. Using the ORBIS firm-level database, this paper studies the long-term impact of persistent corporate-debt accumulation on the productivity growth of Italian firms and investigates whether total factor productivity growth varies with the level of corporate indebtedness. We employ a novel estimation technique proposed by Chudik, Mohaddes, Pesaran, and Raissi (2017) to account for dynamics, bi-directional feedback effects, cross-firm heterogeneity, and cross-sectional dependence arising from unobserved common factors (for example, oil price shocks, labor and product market frictions, and stance of global financial cycle). Filtering out the effects of unobserved common factors and controlling for firmspecific characteristics, we find significant negative effects of persistent corporate debt build-up on total factor productivity growth, and weak evidence of a threshold level of corporate debt, beyond which productivity growth drops off significantly. Our results have strong policy implications, for example the design of the tax system should discourage persistent corporate debt accumulation, and effective and timely frameworks to reduce corporate debt overhangs are essential.
Book Synopsis Low and High Style in Italian Renaissance Art by : Patricia Emison
Download or read book Low and High Style in Italian Renaissance Art written by Patricia Emison and published by Routledge. This book was released on 2013-10-28 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the later 15th and in the 16th centuries pictures began to be made without action, without place for heroism, pictures more rueful than celebratory. In part, Renaissance art adjusted to the social and economic pressures with an art we may be hard pressed to recognize under that same rubric-an art not so much of perfected nature as simply artless. Granted, the heroic and epic mode of the Renaissance was that practiced most self-consciously and proudly. Yet it is one of the accomplishments of Renaissance art that heroic and epic subjects and style occasionally made way for less affirmative subjects and compositional norms, for improvisation away from the Vitruvian ideal. The limits of idealizing art, during the very period denominated as High Renaissance, is a topic that involves us in the history of class prejudice, of gender stereotypes, of the conceptualization of the present, of attitudes toward the ordinary, and of scruples about the power of sight Exploring the low style leads us particularly to works of art intended for display in private settings as personally owned objects, potentially as signs of quite personal emotions rather than as subscriptions to publicly vaunted ideologies. Not all of them show shepherds or peasants; none of them-not even Giorgione's La tempesta -is a classic pastoral idyll. The rosso stile is to be understood as more comprehensive than that. The issue is not only who is represented, but whether the work can or cannot be fit into the mold of a basically affirmative art.
Book Synopsis Fabulicious!: Fast & Fit by : Teresa Giudice
Download or read book Fabulicious!: Fast & Fit written by Teresa Giudice and published by Running Press Adult. This book was released on 2012-05-08 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: With two New York Times best sellers and continued star-status on The Real Housewives of New Jersey, Teresa Giudice has lots more to share with her fans. In this latest book, Teresa provides a detailed program for how she keeps her voluptuous, sexy figure after four kids (and as she approaches 40). The more than 60 recipes in Fabulicious!: Fast & Fit emphasize "skinny": including lessons on playing up veggies and grilled meats, cooking low-calorie Italian favorites, and rules for the five things you MUST cut out (and what to replace them with). But Teresa isn't about deprivation. She loves food -- especially pasta and Tiramisu! Teresa proves that you CAN have your skinny jeans and spaghetti too. She tells you exactly how to live La Bella Vita- the "skinny" way.
Book Synopsis Classic Songs: Italian, French & English by : Ruth H. Taylor
Download or read book Classic Songs: Italian, French & English written by Ruth H. Taylor and published by Alfred Music. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excellent collection of Italian, French, and English songs with songs by Scarlatti, Handel, Rousseau, Lully, and more.
Book Synopsis The Sourdough School by : Vanessa Kimbell
Download or read book The Sourdough School written by Vanessa Kimbell and published by Kyle Books. This book was released on 2018-04-05 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Book Synopsis The Lingua Franca by : Natalie Operstein
Download or read book The Lingua Franca written by Natalie Operstein and published by Cambridge University Press. This book was released on 2021-11-17 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whose name is hidden behind the anonymity of the key publication on Mediterranean Lingua Franca? What linguistic reality does the label 'Lingua Franca' conceal? These and related questions are explored in this new book on an enduringly important topic. The book presents a typologically informed analysis of Mediterranean Lingua Franca, as documented in the Dictionnaire de la langue franque ou petit mauresque, which provides an important historical snapshot of contact-induced language change. Based on a close study of the Dictionnaire in its historical and linguistic context, the book proposes hypotheses concerning its models, authorship and publication history, and examines the place of the Dictionnaire's Lingua Franca in the structural typological space between Romance languages, on the one hand, and pidgins, on the other. It refines our understanding of the typology of contact outcomes while at the same time opening unexpected new avenues for both linguistic and historical research.
Book Synopsis National Bureau of Standards Circular by :
Download or read book National Bureau of Standards Circular written by and published by . This book was released on 1985 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Color written by Kenneth L. Kelly and published by . This book was released on 1976 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grain-oriented Silicon Electrical Steel from Italy and Japan by : United States International Trade Commission
Download or read book Grain-oriented Silicon Electrical Steel from Italy and Japan written by United States International Trade Commission and published by . This book was released on 1994 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis General Report on the Commercial, Industrial and Economic Situation of Italy by : Great Britain. Department of Overseas Trade
Download or read book General Report on the Commercial, Industrial and Economic Situation of Italy written by Great Britain. Department of Overseas Trade and published by . This book was released on 1921 with total page 1530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Exploiting genetic diversity of forages to fulfil their economic and environmental roles: Proceedings of the 2021 Meeting of the Fodder Crops and Amenity Grasses Section of EUCARPIA by : Hartmann, Stephan
Download or read book Exploiting genetic diversity of forages to fulfil their economic and environmental roles: Proceedings of the 2021 Meeting of the Fodder Crops and Amenity Grasses Section of EUCARPIA written by Hartmann, Stephan and published by Palacky University Olomouc. This book was released on with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes papers presented at the 2021 online meeting of the Fodder Crops and Amenity Grasses Section of EUCARPIA. The theme of the meeting 'Exploiting genetic diversity of forages to fulfil their economic and environmental roles' was presented in four sessions (1) Natural diversity - a valuable source for breeding, (2) Characterizing genetic diversity - the basis for selection, (3) Strategies to optimally exploit genetic diversity and (4) ""Minor"" and ""new"" species - solution for future challenges. Parts I to IV of this book correspond to these four sessions. Part V contains the contributions from the Festulolium Working Group Workshop. The book provides a unique source of information on the most recent results on breeding and research of forage species.
Book Synopsis Ethnic Marketing by : Guilherme Pires
Download or read book Ethnic Marketing written by Guilherme Pires and published by Routledge. This book was released on 2014-12-05 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: A globalization process epitomised by historically large cross-border population movements with rapidly improving networking and communication technologies, has resulted in the growth of ethnic diversity across newly industrialised economies. Instead of adapting to a dominant, host country culture, many ethnic minorities seek to preserve their identities, both as diasporic communities and within their adopted countries. For marketers it has been recognised as crucial to understand the unique needs of these individuals and to develop superior marketing strategies that meet their preferences. Ethnic Marketing shows the rich opportunities that ethnic minority communities have to offer, as well as offering instruction on the design and implementation of effective social and business marketing strategies. The text offers practical guidance on assessing the needs of individual ethnic communities and a guide to marketing to these communities within various countries. Since the publication of Pires' and Stanton's 2005 book there has been continuing changes in the political, social and economic environment in many countries which have growing ethnic minorities. Incorporating new research across disciplines on the marketing relevance of ethnic minorities, this book also integrates contributions and excerpts from in-depth interviews conducted with leading marketing experts, whose views and insights stimulate discussion and result in in an invaluable guide to best practice in ethnic marketing across the world, plus expert insights into the future of this dynamic area. This is an excellent resource for researchers and advanced marketing students taking both postgraduate and undergraduate courses in marketing management or strategy, as well as government, marketing practitioners and businesses seeking ways to reach ethnic communities.
Book Synopsis Lidia Cooks from the Heart of Italy by : Lidia Matticchio Bastianich
Download or read book Lidia Cooks from the Heart of Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2009-10-20 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
