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Low Cost Production And Protection Technologies For Groundnut
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Book Synopsis Low Cost Production and Protection Technologies for Groundnut by : National Research Centre for Groundnut (India)
Download or read book Low Cost Production and Protection Technologies for Groundnut written by National Research Centre for Groundnut (India) and published by . This book was released on 1990 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science and Technology of Groundnut by : B. B. Desai
Download or read book Science and Technology of Groundnut written by B. B. Desai and published by . This book was released on 1999 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Obtaining Sustainable Higher Groundnut Yields by :
Download or read book Obtaining Sustainable Higher Groundnut Yields written by and published by . This book was released on 2006 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Advances in Groundnut Production Technology by : Gundupalli Krishna Reddy
Download or read book Recent Advances in Groundnut Production Technology written by Gundupalli Krishna Reddy and published by . This book was released on 2017 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis ICSSR Journal of Abstracts and Reviews by : Indian Council of Social Science Research
Download or read book ICSSR Journal of Abstracts and Reviews written by Indian Council of Social Science Research and published by . This book was released on 1991 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Peanut Agriculture and Production Technology by : Zafar Abbas
Download or read book Peanut Agriculture and Production Technology written by Zafar Abbas and published by CRC Press. This book was released on 2018-04-17 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume.
Book Synopsis Impact Assessment of Crop and Resource Management Technology by : P. K. Joshi
Download or read book Impact Assessment of Crop and Resource Management Technology written by P. K. Joshi and published by . This book was released on 1998 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mycotoxin Reduction in Grain Chains by : John F. Leslie
Download or read book Mycotoxin Reduction in Grain Chains written by John F. Leslie and published by John Wiley & Sons. This book was released on 2014-04-29 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
Book Synopsis Current Agro-technology for Groundnut Production by : A. Rahman Khan
Download or read book Current Agro-technology for Groundnut Production written by A. Rahman Khan and published by . This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms by : Essegbemon Akpo
Download or read book Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms written by Essegbemon Akpo and published by Springer. This book was released on 2021-12-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book shares the experiences of Tropical Legumes III (TLIII) project in facilitating access to seed of improved legume varieties to smallholder farmers through innovation platforms. It highlights practices and guiding principles implemented in eight developing countries of sub-Saharan Africa and South Asia. This book details key processes that respective teams employed to create an innovation space that delivers seed, other inputs, knowledge and financial services to agricultural communities and most importantly, the underserved farmers in remote areas of the drylands. It offers valuable insights into the pathway to establishing, promoting and operating innovation platforms to enhance the performance and competitiveness of legume crops' value chains, and addresses critical issues that must be considered to make innovation platforms more sustainable and attractive to beneficiaries. The book offers a wealth of practical insights for development workers, technical staff, and project managers. This publication is all about TLIII community of practice. It will definitely inspire other development workers and scientists to share their own experiences for others to learn from.
Download or read book The Groundnut Crop written by J. Smartt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
Book Synopsis Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000 by :
Download or read book Challenges and opportunities for enhancing sustainable cowpea production: proceedings of the World Cowpea Conference III held at IITA, 4-8 September 2000 written by and published by IITA. This book was released on with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Peanuts: Processing Technology and Product Development by : Qiang Wang
Download or read book Peanuts: Processing Technology and Product Development written by Qiang Wang and published by Academic Press. This book was released on 2016-05-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Book Synopsis Abstracts on Tropical Agriculture by :
Download or read book Abstracts on Tropical Agriculture written by and published by . This book was released on 1994 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Groundnut Production Technology by : G H Sankara. Comp Reddi
Download or read book Groundnut Production Technology written by G H Sankara. Comp Reddi and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technology for Increasing Groundnut Production by : M. S. Basu
Download or read book Technology for Increasing Groundnut Production written by M. S. Basu and published by . This book was released on 1989 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book INDIAN ECONOMY written by GHOSH, SAHANA and published by PHI Learning Pvt. Ltd.. This book was released on 2022-01-01 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive text aims to give readers an overall idea of the structural changes in Indian Economy in the Post-Independence era with greater focus on the period since reforms of the 1990s. Besides giving an overview of the broad trends of the economy, an attempt has been made to define various important concepts that may be useful for any average student learning the subject. Comprehensive coverage of contemporary issues such as sectoral reforms, various welfare schemes of the government, employment generation schemes, etc. are dealt with in great detail and the book is up-to-date with latest data from Economic Survey 2020–21. Primarily designed for General Studies paper of the Civil Services Examination (IAS and PCS) and the optional paper on Economics in the main examination, the book will be handy for other competitive examinations. Undergraduate and postgraduate students of commerce, economics and management will also immensely benefit by reading the book. KEY FEATURES • Up-to-date with latest data from Economic Survey 2020–21 • Short-answer and long-answer questions based on exam pattern are the highlight of the book • Previous years' examination questions• Important issues/developments highlighted TARGET AUDIENCE • Civil Services and other competitive Examinations aspirants • Undergraduate/Postgraduate students of Economics/Commerce/ Management