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Author : Doug Motz
Publisher : History Press Library Editions
ISBN 13 : 9781540213495
Total Pages : 178 pages
Book Rating : 4.2/5 (134 download)
Download or read book Lost Restaurants of Columbus, Ohio written by Doug Motz and published by History Press Library Editions. This book was released on 2015-11-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christine Hayes
Publisher : Arcadia Publishing
ISBN 13 : 1439663513
Total Pages : 177 pages
Book Rating : 4.4/5 (396 download)
Download or read book Lost Restaurants of Central Ohio and Columbus written by Christine Hayes and published by Arcadia Publishing. This book was released on 2017-12-04 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.
Author : Doug Motz
Publisher : Arcadia Publishing
ISBN 13 : 1625854552
Total Pages : 184 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Columbis, Ohio written by Doug Motz and published by Arcadia Publishing. This book was released on 2017-02-20 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.
Author : Bette Lou Higgins
Publisher : Arcadia Publishing
ISBN 13 : 1467140880
Total Pages : 208 pages
Book Rating : 4.4/5 (671 download)
Download or read book Lost Restaurants of Downtown Cleveland written by Bette Lou Higgins and published by Arcadia Publishing. This book was released on 2021-09-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent featured the Theatrical Grille, the longest-running jazz joint in the area. The walls of Otto Moser's were a veritable Hollywood roll call, and the New York Spaghetti House offered a complete dining and aesthetic experience. Fill your cup with the libation of your choice, grab a snack and join author Bette Lou Higgins on a historical tour of the restaurants that kept Clevelanders fed."--Publisher's description.
Author : Paula A. Johnson
Publisher : Arcadia Publishing
ISBN 13 : 1625859538
Total Pages : 224 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Knoxville written by Paula A. Johnson and published by Arcadia Publishing. This book was released on 2017 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 225 years, Knoxville dining has come full circle--from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair. Discover these and many more fascinating stories as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.
Author : Stephen Hacker
Publisher : Arcadia Publishing
ISBN 13 : 1625856288
Total Pages : 194 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Louisville written by Stephen Hacker and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.
Author : Jim Ellison
Publisher : Arcadia Publishing
ISBN 13 : 1467143766
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)
Download or read book Columbus Pizza: A Slice of History written by Jim Ellison and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author : Jaya Saxena
Publisher : Page Street Publishing
ISBN 13 : 1624142508
Total Pages : 243 pages
Book Rating : 4.6/5 (241 download)
Download or read book The Book of Lost Recipes written by Jaya Saxena and published by Page Street Publishing. This book was released on 2016-06-14 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook. Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia. Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.
Author : Jaya Saxena
Publisher : Macmillan
ISBN 13 : 1624142397
Total Pages : 243 pages
Book Rating : 4.6/5 (241 download)
Download or read book The Book of Lost Recipes written by Jaya Saxena and published by Macmillan. This book was released on 2016-06-14 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.
Author : David Meyers
Publisher : Arcadia Publishing
ISBN 13 : 1625851332
Total Pages : 215 pages
Book Rating : 4.6/5 (258 download)
Download or read book Kahiki Supper Club written by David Meyers and published by Arcadia Publishing. This book was released on 2021-05-03 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr. Sapp and Henry set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Outside, two giant Easter Island heads with flames spouting from their topknots stood guard while customers dined in a faux tribal village with thatched huts, palm trees and a towering fireplace moai. One wall featured aquariums of exotic fish and another had windows overlooking a tropical rainforest with periodic thunderstorms. For nearly forty years, the Kahiki was the undisputed center of tiki culture.
Author : Andrew Walsh
Publisher : Arcadia Publishing
ISBN 13 : 1625859090
Total Pages : 192 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Dayton, Ohio written by Andrew Walsh and published by Arcadia Publishing. This book was released on 2018 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores Dayton's retail, industrial, entertainment, and residential sites and how they have changed over time.
Author : Karen A. Patterson
Publisher :
ISBN 13 : 9781935001836
Total Pages : 0 pages
Book Rating : 4.0/5 (18 download)
Download or read book Eating Your Way Across Ohio written by Karen A. Patterson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author and journalist Karen Patterson covered over 7000 miles of Ohio's hills, valleys, lowlands, towns and cities to visit more than 100 restaurants. In Eating Your Way Across Ohio: 101 Must Places to Eat, she includes only 101 of the best locally owned and managed establishments where one can get a tasty meal in a comfortable environment at a reasonable price. Sure, some places feature gourmet dining, and others offer intimate candlelight dinners, but so many more let you relax in the environment of a 1950's diner, a holistic all natural eatery, a coffee and dessert café or a southern barbecue place. Whether you are eating on the run or luxuriously lingering over a good meal, there is a restaurant for you, and if not just around the corner certainly within a tank of gas from where you are.
Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author : R. David Thomas
Publisher : Berkley
ISBN 13 : 9780425135013
Total Pages : 268 pages
Book Rating : 4.1/5 (35 download)
Download or read book Dave's Way written by R. David Thomas and published by Berkley. This book was released on 1992-10 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dave Thomas uses commonsense language and lively anecdotes to reveal the secrets behind his success, as he tells the story of his fascinating life from an adopted child to the head of the three-billion-dollar Wendy's empire. "Sound advice for any entrepreneur or business manager".--Chicago Tribune.
Author : David Meyers
Publisher : Arcadia Publishing
ISBN 13 : 9780738560038
Total Pages : 132 pages
Book Rating : 4.5/5 (6 download)
Download or read book Central Ohio's Historic Prisons written by David Meyers and published by Arcadia Publishing. This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the opening of the Ohio State Reformatory in 1896, the state legislature had put in place "the most complete prison system, in theory, which exists in the United States." The reformatory joined the Ohio Penitentiary and the Boys Industrial School, also central-Ohio institutions, to form the first instance of "graded prisons; with the reform farm on one side of the new prison, for juvenile offenders, and the penitentiary on the other, for all the more hardened and incorrigible class." However, even as the concept was being replicated throughout the country, the staffs of the institutions were faced with the day-to-day struggle of actually making the system work.
Author : Peggy Taylor
Publisher :
ISBN 13 : 9781006282874
Total Pages : pages
Book Rating : 4.2/5 (828 download)
Download or read book Streeteries written by Peggy Taylor and published by . This book was released on 2021-11-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Streeteries" showcases the creativity, ingenuity, and innovation New York City restaurateurs deployed when the pandemic prohibited indoor dining and they were allowed to set up shop on sidewalks and in the street. Their huts, bubbles, cabins, and cabanas helped New Yorkers hold onto one of their favorite pastimes and provided much-needed relief from pandemic stress.
Author : Cameron Mitchell
Publisher : IdeaPress Publishing
ISBN 13 : 9781940858715
Total Pages : 260 pages
Book Rating : 4.8/5 (587 download)
Download or read book Yes is the Answer. What is the Question? written by Cameron Mitchell and published by IdeaPress Publishing. This book was released on 2018 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cameron Mitchell's "dish room to board room story" began when he was 16-years-old and started working as a dishwasher at a local Columbus, Ohio steakhouse. Two years later, when Mitchell was working as a line cook during a chaotic shift change, he had an epiphany. He realized he loved the restaurant business and set out to make it his lifelong career and knew he wanted to be the president of a restaurant company one day. In this book he tells the unvarnished tale of his rapid rise, a rags-to-riches story that any entrepreneur or restaurant enthusiast will love and learn from--Adapted from jacket.
