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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251389411
Total Pages : 256 pages
Book Rating : 4.2/5 (513 download)

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Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Papers and Communications

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ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Papers and Communications by :

Download or read book Papers and Communications written by and published by . This book was released on 1949 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Papers and communications Sections I-VI

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Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Papers and communications Sections I-VI by :

Download or read book Papers and communications Sections I-VI written by and published by . This book was released on 1949 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Le guide de l'éleveur de chèvres : De la maîtrise à l'optimisation du système de production

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Author :
Publisher : Lavoisier
ISBN 13 : 2743065699
Total Pages : 594 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis Le guide de l'éleveur de chèvres : De la maîtrise à l'optimisation du système de production by : Pradal Magali

Download or read book Le guide de l'éleveur de chèvres : De la maîtrise à l'optimisation du système de production written by Pradal Magali and published by Lavoisier. This book was released on 2014 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: La technicité et le savoir-faire de l’éleveur constituent les clés essentielles de la réussite d’un atelier de productions animales. La production caprine en est une illustration toute particulière, l’élevage de la chèvre étant destiné à la fourniture de lait, de viande, et plus rarement de fibre textile avec la production de mohair. Le guide de l’éleveur de chèvres dresse un panorama exhaustif et documenté d’une production emblématique française. L’ouvrage fait le point sur tous les aspects fondateurs d’une filière de qualité : • la première partie dresse un état des lieux de la filière caprine et présente son organisation à travers les différents systèmes de production et les organismes de services • la deuxième partie aborde les composantes de la production caprine (sélection, reproduction, élevage des jeunes, alimentation, soins, logement et équipements d’élevage) en s’appuyant sur des bases scientifiques et zootechniques actualisées et rationnelles • la troisième partie traite des aspects technico-économiques, abordant tant les résultats de l’élevage que des éléments de références stabilisés. L’ensemble permet ainsi de porter un diagnostic sur l’atelier déjà existant, ou de réaliser une étude prévisionnelle de son futur atelier de production caprine. Cet ouvrage, richement illustré, s’adresse aux chevriers déjà installés ou en réflexion sur leur projet d’installation, à tous les acteurs de la filière caprine ainsi qu’aux enseignants, formateurs et étudiants en enseignement agricole, sans oublier les personnes qui méconnaissent la multitude de métiers que les éleveurs de chèvres doivent savoir maîtriser c’est-à-dire producteur de lait, et bien souvent aussi fromager et commerçant. De plus, il intéressera les éleveurs amateurs qui sont souvent à la recherche de conseils pratiques et de connaissances plus précises sur les soins à apporter à leur troupeau.

Nomenclatures et classifications

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Author :
Publisher : Editions Quae
ISBN 13 : 9782738011787
Total Pages : 400 pages
Book Rating : 4.0/5 (117 download)

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Download or read book Nomenclatures et classifications written by and published by Editions Quae. This book was released on 2004 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Index-catalogue of the Library of the Surgeon General's Office, United States Army (Armed Forces Medical Library).

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Publisher :
ISBN 13 :
Total Pages : 1608 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis Index-catalogue of the Library of the Surgeon General's Office, United States Army (Armed Forces Medical Library). by : Armed Forces Medical Library (U.S.)

Download or read book Index-catalogue of the Library of the Surgeon General's Office, United States Army (Armed Forces Medical Library). written by Armed Forces Medical Library (U.S.) and published by . This book was released on 1955 with total page 1608 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.

Economics 1966

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Publisher : Taylor & Francis
ISBN 13 : 9780422802703
Total Pages : 560 pages
Book Rating : 4.8/5 (27 download)

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Book Synopsis Economics 1966 by : International Committee for Social Science Information and Documentation

Download or read book Economics 1966 written by International Committee for Social Science Information and Documentation and published by Taylor & Francis. This book was released on 1968-07 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1968. Routledge is an imprint of Taylor & Francis, an informa company.

Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library). Authors and Subjects

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Publisher :
ISBN 13 :
Total Pages : 1602 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library). Authors and Subjects by : National Library of Medicine (U.S.)

Download or read book Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library). Authors and Subjects written by National Library of Medicine (U.S.) and published by . This book was released on 1955 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International dairy

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Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis International dairy by :

Download or read book International dairy written by and published by . This book was released on 1949 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin

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Publisher :
ISBN 13 :
Total Pages : 904 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Bulletin by :

Download or read book Bulletin written by and published by . This book was released on 1993 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:

XIIth International Dairy Congress

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Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis XIIth International Dairy Congress by :

Download or read book XIIth International Dairy Congress written by and published by . This book was released on 1949 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Index-catalogue of the Library of the Surgeon-General's Office, United States Army

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Author :
Publisher :
ISBN 13 :
Total Pages : 1602 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Index-catalogue of the Library of the Surgeon-General's Office, United States Army by : National Library of Medicine (U.S.)

Download or read book Index-catalogue of the Library of the Surgeon-General's Office, United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1955 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Savoir-Faire

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Publisher : Reaktion Books
ISBN 13 : 1789143314
Total Pages : 345 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Savoir-Faire by : Maryann Tebben

Download or read book Savoir-Faire written by Maryann Tebben and published by Reaktion Books. This book was released on 2020-09-06 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1082 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1960 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Conference Papers

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Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Conference Papers by : London International Dairy Congress. 15th

Download or read book Conference Papers written by London International Dairy Congress. 15th and published by . This book was released on 1959 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Document

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Document by : European Parliamentary Assembly

Download or read book Document written by European Parliamentary Assembly and published by . This book was released on 1960 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prospects for a sustainable dairy sector in the Mediterranean

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Publisher : BRILL
ISBN 13 : 9086865097
Total Pages : 454 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Prospects for a sustainable dairy sector in the Mediterranean by : M. Djemali

Download or read book Prospects for a sustainable dairy sector in the Mediterranean written by M. Djemali and published by BRILL. This book was released on 2023-08-28 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.