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Lord Krishnas Cuisine
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Book Synopsis The Art of Indian Vegetarian Cooking by : Yamuna Devi
Download or read book The Art of Indian Vegetarian Cooking written by Yamuna Devi and published by . This book was released on 1987 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 660 recipes, extensive appendices & "Cook's Workshop" include more than 20,000 American & metric weights & measures, each one checked twice in double-blind kitchen tests to assure accuracy & ease of cooking. The author, who comes from a family of gourmet chefs, spent six years in India researching the work & concluded that India's vegetarian cuisines spring from a vision of cooking as yoga, as a spiritual practice meant to purify & uplifts the soul.
Book Synopsis The Art Of Indian Vegetarian Cooking (English) by : Yamuna Dasi
Download or read book The Art Of Indian Vegetarian Cooking (English) written by Yamuna Dasi and published by Golden Age Media Private Limited. This book was released on 2017-01-01 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Book Synopsis The Best of Lord Krishna's Cuisine by : Yamuna Devi
Download or read book The Best of Lord Krishna's Cuisine written by Yamuna Devi and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lord Krishna's Cuisine by : Yamuna Devi
Download or read book Lord Krishna's Cuisine written by Yamuna Devi and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for such dishes as sesame yogurt potatoes, Pishima's stuffed okra, cauliflower and potatoe surprise, and creamy pineapple and rice jubile
Download or read book The Taste Divine written by Vanamali and published by State University of New York Press. This book was released on 1992-12-10 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes, information, and philosophy of food contained in this book are based on the teachings of the Bhagavad Gita. Although the recipes are intended to support a yogic lifestyle, they are not for ascetics. They are useful to anyone who is seeking flavorful food and a healthy lifestyle. Developed in an Ashram near Rishikesh, the recipes have proven their value and effectiveness through long usage. Because they have been refined and simplified, they are easy to use. In addition to the recipes, the book contains a glossary of ingredients with their Hindi equivalents, instruction for the preparation of certain essential items, and general information on cooking and equipment.
Book Synopsis The Hare Krishna Book of Vegetarian Cooking by : Adiraja dasa
Download or read book The Hare Krishna Book of Vegetarian Cooking written by Adiraja dasa and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
Book Synopsis The Hare Krishna Book of Vegetarian Cooking by : Ādīrāja Dāsa
Download or read book The Hare Krishna Book of Vegetarian Cooking written by Ādīrāja Dāsa and published by . This book was released on 2012 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Higher Taste by : A. C. Bhaktivedanta Swami Prabhupāda
Download or read book The Higher Taste written by A. C. Bhaktivedanta Swami Prabhupāda and published by The Bhaktivedanta Book Trust. This book was released on 1983 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yamuna's Table written by Yamuna Devi and published by N A L Trade. This book was released on 1995 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 1992 International Cookbook of the Year Award from the James Beard Foundation, this book confirms Devi's role as a leading authority on Indian vegetarian cuisine. The book features 200 recipes that have been adapted to today's need for high-flavor, low-fat, quick, and easy-to-prepare meals, inspired by the vibrant flavors of India.
Book Synopsis Food from the Mouth of Krishna by : Paul Michael Toomey
Download or read book Food from the Mouth of Krishna written by Paul Michael Toomey and published by . This book was released on 1994 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on field study conducted at Govardhan, India.
Author :Bhutatma Dasa (Austin Gordon) Publisher :The Bhaktivedanta Book Trust International, Inc. ISBN 13 :917149846X Total Pages :186 pages Book Rating :4.1/5 (714 download)
Book Synopsis The Higher Taste by : Bhutatma Dasa (Austin Gordon)
Download or read book The Higher Taste written by Bhutatma Dasa (Austin Gordon) and published by The Bhaktivedanta Book Trust International, Inc.. This book was released on with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Higher Taste is a practical guide to the exciting new world of gourmet vegetarian and vegan cooking – for a higher purpose. Discover the health and economic advantages as well as important ethical and spiritual considerations of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.
Download or read book The Higher Taste written by and published by . This book was released on 2006 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Higher Taste is a practical guide to the exciting new world of gourment vegetarian cooking ... for a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat.
Book Synopsis The Art of Indian Sweets by : Krishna Priya Dasi
Download or read book The Art of Indian Sweets written by Krishna Priya Dasi and published by Torchlight Publications. This book was released on 2011-01-01 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.
Download or read book Holy Cow written by Steven Rosen and published by Lantern Books. This book was released on 2004 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Krishna movement's pioneering and even visionary efforts in popularizing vegetarian cuisine and the compassionate treatment of animals in the West -- how they did so from the days of their first Sunday Love Feast (in 1966) and how they continue to do so in the present day. Book jacket.
Book Synopsis The Art of Indian Vegetarian Cooking by : Yamuna Devi
Download or read book The Art of Indian Vegetarian Cooking written by Yamuna Devi and published by . This book was released on 1990 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking at Home with Pedatha by : Subhadra Krishna Rau Parigi
Download or read book Cooking at Home with Pedatha written by Subhadra Krishna Rau Parigi and published by Pritya Books India. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adjudged as BEST VEGETARIAN COOKBOOK IN THE WORLD 2006 by the Gourmand World Cookbook Awards, this book features traditional Andhra recipes as taught by an illustrious Indian Grandmother. She is Mrs. Subhadra Rau Parigi, fondly known as Pedatha, the eldest offspring of India's former President Bharat Ratna Dr. V.V.Giri. Intrigued by her passion which has not diminished with age, the authors Jigyasa Giri and Pratibha Jain take the initiative to record her culinary legacy for posterity. Rendered in stunning aesthetics, the book also gives a peek into the simple presentation of traditional Andhra vegetarian food, as well as the affection and joy which was shared in bridging the gap between the spoken and the written word.
Download or read book Vegetarian Times written by and published by . This book was released on 1994-11 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
