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Long Island Restaurants 2009 2010
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Book Synopsis Insiders' Guide® to Long Island by : Jason Rich
Download or read book Insiders' Guide® to Long Island written by Jason Rich and published by Rowman & Littlefield. This book was released on 2010-06-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Travel Destination. Your Home. Your Home-To-Be. Long Island Explore a 118-mile-long reason to love New York. Experience the best of Nassau and Suffolk Counties. Savor the beaches, the fresh seafood, the local wines. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Book Synopsis Fodor's New York City 2009 by : Fodor's
Download or read book Fodor's New York City 2009 written by Fodor's and published by Fodors Travel Publications. This book was released on 2008-08-26 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes points of interest in New York City, including museums, gardens, zoos, historic sites, and seasonal events, and recommends hotels, restaurants, and nightspots
Author :Architectural Research Centers Consortium. Spring Conference Publisher :Lulu.com ISBN 13 :1257321897 Total Pages :709 pages Book Rating :4.2/5 (573 download)
Book Synopsis Considering Research by : Architectural Research Centers Consortium. Spring Conference
Download or read book Considering Research written by Architectural Research Centers Consortium. Spring Conference and published by Lulu.com. This book was released on 2011 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The premise of the conference was to assess the impact and relevance of contemporary paradigms in architectural research including substantial developments in technology, public consciousness and economic pressures."--Page 4 of printed paper wrapper.
Download or read book Summer in a Glass written by Evan Dawson and published by Union Square & Co.. This book was released on 2011-04-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Book Synopsis Long Island Food: A History from Family Farms & Oysters to Craft Spirits by : T.W. Barritt
Download or read book Long Island Food: A History from Family Farms & Oysters to Craft Spirits written by T.W. Barritt and published by Arcadia Publishing. This book was released on 2015 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers--in community agriculture, wine, cheese, fine dining and craft spirits--who are reinventing Long Island's food landscape and shaping a delicious future.
Download or read book Gayellow Pages written by and published by . This book was released on 2009 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Book Synopsis Zagat Long Island Restaurants by : Zagat Survey (Firm)
Download or read book Zagat Long Island Restaurants written by Zagat Survey (Firm) and published by . This book was released on 2006-04 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Restaurants of the Tri-Cities, Tennessee by : Daphne M. Matthews
Download or read book Lost Restaurants of the Tri-Cities, Tennessee written by Daphne M. Matthews and published by Arcadia Publishing. This book was released on 2020-07-27 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tri-Cities has been blessed with fame-worthy eateries that have helped shape the area's identity. Elvis shimmied through the area during his up-and-coming years, making for one incredibly happy girl and her not-so-happy boyfriend. Broadwater Drug Stores served hamburgers that brought in customers from miles around. Hungry patrons had to arrive very early at Mountaineer Restaurant or they wouldn't find a place to park. Home Sweet Home and the Mezzanine Tea Room offered homey atmospheres and had the best quiche in the area. Visitors to Skoby's World were treated to a culinary trip around the world. Author Daphne Matthews details the delectable stories of the most iconic restaurants in the Tri-Cities' past.
Book Synopsis Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by : Michael Lesy
Download or read book Repast: Dining Out at the Dawn of the New American Century, 1900-1910 written by Michael Lesy and published by W. W. Norton & Company. This book was released on 2013-10-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910. Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs and entrepreneurs of the early twentieth century were changing the way America ate. Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time—in ingredients, technologies, meal service, and cuisine—transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library’s Buttolph Menu Collection, Repast is a remarkable record of the American palate.
Download or read book New York Supreme Court written by and published by . This book was released on with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis V!VA Travel Guides Bolivia by : Karen Hartburn
Download or read book V!VA Travel Guides Bolivia written by Karen Hartburn and published by Viva Publishing Network. This book was released on 2010-06-16 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most up-to-date Bolivia travel guidebook on the market, this book helps to to successfully navigate and explore this beautiful country. Wander the salt flats, visit the highest capital in the world, and while you're at it, the highest navigable lake. Wildlife-watch in the steamy jungles of Parque National Madidi or travel back in time at the mines of Potosi. With VIVA's book in tow, you won't miss anything.
Book Synopsis Directory of Chain Restaurant Operators by :
Download or read book Directory of Chain Restaurant Operators written by and published by . This book was released on 2009 with total page 1698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Great Destinations the Hamptons Sixth Edition by : Suzi Forbes Chase
Download or read book Great Destinations the Hamptons Sixth Edition written by Suzi Forbes Chase and published by The Countryman Press. This book was released on 2010-06-14 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit New York's Hamptons, where miles of spectacular white sand beaches and sea grass-covered dunes dazzle visitors; where picturesque windmills provide evidence of an agrarian past; and many Native American and Dutch place names still survive, offering clues to the ethnic makeup of the area's population. Once home to occupying British troops, bootleggers, and whaling captains; longtime home of fishermen, artists, and duck farmers, the Hamptons are also known as the playground of the wealthy, with fabulous shopping, dining, and amenities, but don't be fooled: there's something for everyone in this lovely locale that's so close to New York City but a world away--Cover.
Book Synopsis Curried Cultures by : Krishnendu Ray
Download or read book Curried Cultures written by Krishnendu Ray and published by Univ of California Press. This book was released on 2012-05 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book’s established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.
Download or read book Cancer with Joy written by Joy Huber and published by Morgan James Publishing. This book was released on 2011-10-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIC examples of how she handled cancer with joy to help others from diagnosis through treatment and a powerful new brand (“Cancer with Joy”) quickly exploded! This inspiring & informative book transforms how the newly diagnosed & those who love them handle cancer. It is a priceless collection of stories from Joy and others, 100 useful resources to save time, money, energy & strength and more. “Cancer with Joy” also details timely information on what the new healthcare reform bill means for those diagnosed with cancer who have insurance & who are uninsured. “Cancer with Joy” takes the fear out of cancer helping the newly diagnosed through treatment with resources, support and encouragement. In the middle of the word encouragement is “courage,” and Joy offers that along with hope. “Cancer with Joy” is the essential resource for newly diagnosed cancer patients and their caregivers. Everyone diagnosed with cancer asks, “How will I handle this?” Reading “Cancer with Joy” is the answer. “Cancer with Joy” also offers bonuses at a companion web site including additional pictures, video and music!
