Livres de recettes grand bol vegetalien

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Author :
Publisher : Tektime
ISBN 13 : 883540729X
Total Pages : 188 pages
Book Rating : 4.8/5 (354 download)

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Book Synopsis Livres de recettes grand bol vegetalien by : Joseph P. Turner

Download or read book Livres de recettes grand bol vegetalien written by Joseph P. Turner and published by Tektime. This book was released on 2020-06-09 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imaginez-vous à une fête. Vous aimez grignoter quelques canapés que les serveurs vous proposent en passant pendant que converser avec les invités. Les deux principaux avantages des aliments dans des bols sont qu'ils sont plus difficiles à renverser et permettent aux invités de continuer à se mélanger. Le problème avec les rassemblements est que les invités doivent s'asseoir pour manger, alors que tout le monde passe un bon moment. Les aliments dans des bols évitent ce problème - chaque invité peut se mêler aux autres sans être obligés de retourner à la table. Peu importe, cette tendance continue de croître. En 2016, Business Insider a signalé que la tendance des aliments dans des bols a augmenté de près de 30% depuis 2011. La hausse des aliments dans des bols a conduit à de nombreuses variations de la tendance, comme le Bol Bouddha. Avec des aliments dans des bols, la personne fait plus attention à ce qu'elle mange, le mastique mieux et l'apprécie plus, pour devenir presque comme un Bouddha. Avez-vous du mal à cuisiner de délicieuses recettes de bols végétaliens ? Ce livre de recettes vous apprendra comment cuisiner des recettes végétaliennes étape par étape. Vous découvrirez une variété de plats végétaliens à préparer pour vous et votre famille ! À qui s'adresse ce livre de cuisine végétalien : - à toute personne désireuse d'apprendre la vérité sur les régimes végétaliens et la planification des repas - à toute personne qui souhaite développer ses muscles grâce à un régime végétalien - à toute personne qui souhaite apprendre à cuisiner de délicieux bols végétaliens riches en protéines - aux athlètes végétaliens. La forme physique végétalienne & passionnés de santé. Nous y réussirons ensemble ! Faites défiler votre page et cliquez sur le bouton ”Ajouter au panier” maintenant ! Translator: Ishak Lamia PUBLISHER: TEKTIME

Livre de recettes végétalien rapide et facile

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Author :
Publisher : Marta
ISBN 13 : 9781801973427
Total Pages : 134 pages
Book Rating : 4.9/5 (734 download)

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Book Synopsis Livre de recettes végétalien rapide et facile by : Helene Vincent

Download or read book Livre de recettes végétalien rapide et facile written by Helene Vincent and published by Marta. This book was released on 2021-03-11 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55 % de réduction pour les librairies ! Votre client ne cessera jamais d'utiliser ce livre étonnant ! Que vous soyez tout nouveau dans l'alimentation à base de plantes, un végétalien ou un végétarien qui cherche à manger plus d'aliments complets, ou quelqu'un qui mange des aliments complets depuis un certain temps, ce livre de cuisine offre des conseils essentiels et une collection de délicieuses recettes sans sel ajouté, huile ou sucre raffiné. La nourriture végétalienne est tellement plus qu'une salade - vous avez juste besoin des bonnes recettes pour donner vie à votre style de vie sain. Ce livre de recettes végétaliennes se distingue par une pléthore de plats à base de plantes pour que vos repas restent passionnants, allant des variantes végétaliennes de plats réconfortants favoris aux innovations créatives. Ce livre de recettes simples, mais à base de plantes, vous aidera à réaliser des repas délicieux et uniques en leur genre, prêts à restaurer votre santé, à vous sentir bien et à perdre du poids ! - Des recettes de riz et de céréales infaillibles pour recharger rapidement les glucides. - Des recettes de brunchs et de dîners sans chichis pour ne pas "tricher". - Smoothies et petits-déjeuners énergisants - D'excellentes recettes sans viande et végétaliennes - Grande variété de soupes, ragoûts et salades - Desserts et boissons fascinants - Des plats d'accompagnement et des collations alléchants ACHETEZ MAINTENANT et laissez vos clients devenir accros à cet incroyable LIVRE.

Set for the Holidays with Anna Olson

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Author :
Publisher : Appetite by Random House
ISBN 13 : 0147530822
Total Pages : 606 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Set for the Holidays with Anna Olson by : Anna Olson

Download or read book Set for the Holidays with Anna Olson written by Anna Olson and published by Appetite by Random House. This book was released on 2018-10-16 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the 2019 Taste Canada Awards Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson. When does the festive season begin for you? For Anna, it's with the first pumpkin pie of the year. Pumpkin pie isn't something she bakes on any old evening, so it signifies something very special when she does: the start of the holidays! In Anna's house, the holidays are a time for coming together with family and friends, celebrating traditions, and making some new ones, too. In this festive cookbook, Anna shares the recipes she most loves to make during the holiday season--for occasions like a festive brunch, entertaining a crowd, a cozy supper, Thanksgiving and Christmas dinner, an elegant New Year's evening--and sensational sweets such as holiday cookies, celebratory centerpiece cakes, festive pies and tarts, fancy bars and slices, and much more! With every recipe is a spoonful of practical and supportive advice, including menu planning, make-ahead preparation, and hundreds of other hints and tips. Set for the Holidays will help add sparkle and take away stress from your holidays, so you can navigate the season with confidence!

Eating Out Loud

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0593135881
Total Pages : 334 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Eating Out Loud by : Eden Grinshpan

Download or read book Eating Out Loud written by Eden Grinshpan and published by Clarkson Potter. This book was released on 2020-09-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan

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Author :
Publisher : TouchWood Editions
ISBN 13 : 1771511567
Total Pages : 240 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan by : Jennifer Schell

Download or read book The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan written by Jennifer Schell and published by TouchWood Editions. This book was released on 2016 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area's experts, and a listing of the area's foodie festivals and events.

Oh She Glows for Dinner

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Author :
Publisher : Penguin
ISBN 13 : 0593083687
Total Pages : 340 pages
Book Rating : 4.5/5 (93 download)

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Book Synopsis Oh She Glows for Dinner by : Angela Liddon

Download or read book Oh She Glows for Dinner written by Angela Liddon and published by Penguin. This book was released on 2020-10-13 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavorful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out. In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork, and a handy new label index helps you look up dishes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock full of flavor and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!

The Preservatory

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Author :
Publisher : Appetite by Random House
ISBN 13 : 0147530067
Total Pages : 297 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis The Preservatory by : Lee Murphy

Download or read book The Preservatory written by Lee Murphy and published by Appetite by Random House. This book was released on 2017-04-25 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.

Matty Matheson: Home Style Cookery

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Author :
Publisher : Abrams
ISBN 13 : 1647001730
Total Pages : 524 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Matty Matheson: Home Style Cookery by : Matty Matheson

Download or read book Matty Matheson: Home Style Cookery written by Matty Matheson and published by Abrams. This book was released on 2020-09-29 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.

Cooking Meat

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Author :
Publisher : Appetite by Random House
ISBN 13 : 0525610359
Total Pages : 712 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Cooking Meat by : Peter Sanagan

Download or read book Cooking Meat written by Peter Sanagan and published by Appetite by Random House. This book was released on 2020-10-20 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe Beef A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan. COOKING MEAT is a meat-lover's guide to everything there is to know about meat, written by Peter Sanagan--chef by training, butcher by trade--who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider's look at choosing, buying, prepping, cutting, and cooking meat. Inside are more than 120 recipes, from childhood-inspired favorites, like Meatballs, Crispy Baked Chicken Wings, and Memphis-Style Barbecued Side Ribs, to classic comfort food, like Fried Chicken and Steak and Ale Pie, and from elevated cuisine like Duck Confit and international favorites like Lamb Biryani, to simple pared-back dishes like Roasted Fresh Ham. Also included are step-by-step basic butchery techniques, as well as detailed methods for meaty challenges like stuffing your own sausages, cooking a flawless steak, carving poultry, making bacon, and (the number one question a butcher is asked!) roasting the perfect chicken. With a master guide for every common cut of meat, along with the best cooking methods to pair with them (from roasting to braising to grilling to sous viding to pressure cooking), Peter gives you the tools to determine what type of meat you want to cook, and how to get the best results every time. In Cooking Meat, you'll discover an invaluable reference, like a guided tour of the butcher's case, written with one goal: to turn meat lovers into meat cooks.

More Food That Really Schmecks

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Author :
Publisher : McClelland & Stewart
ISBN 13 : 1551995980
Total Pages : 316 pages
Book Rating : 4.5/5 (519 download)

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Book Synopsis More Food That Really Schmecks by : Edna Staebler

Download or read book More Food That Really Schmecks written by Edna Staebler and published by McClelland & Stewart. This book was released on 2012-11-13 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever had food that really schmecks? Cookbook author Edna Staebler is back with More Food That Really Schmecks, more recipes collected from the Mennonite community in Waterloo County, Ont. You won't find dishes like Smoked Sausage Soup, Schnippled Bean Casserole, and Mrs. Addison Eby's Sour Cream Elderberry Pie anywhere else. Written in Staebler's warm and witty style, she includes amusing stories about the origins of the recipes. It's all part of the Mennonite tradition of preparing delicious food with ingredients that are usually in your cupboard and refrigerator.

Let Me Feed You

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Author :
Publisher : Appetite by Random House
ISBN 13 : 0147531098
Total Pages : 492 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Let Me Feed You by : Rosie Daykin

Download or read book Let Me Feed You written by Rosie Daykin and published by Appetite by Random House. This book was released on 2019-04-09 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert. TASTE CANADA AWARDS GOLD WINNER Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter Celebrates!, realized early on that her talent in life is feeding others. For her, cooking is a way of starting a conversation--a way of saying "thank you," "I love you," or simply "tell me about your day"--with something much tastier than just words. Rosie's cooking is as unfussy and straightforward as it is delicious and beautiful. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better. Let Me Feed You is a warm, humorous cookbook full of easy-to-follow recipes destined to become new favorites. It is a celebration of everyday life at home, filled with beautiful photography, funny stories, and Rosie's love of blue and white stripes. Let Me Feed You is the perfect gift for yourself, or for anyone in your life who has fed you, or loved you.

Buck Naked Kitchen

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Author :
Publisher : HarperCollins
ISBN 13 : 1328592391
Total Pages : 279 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Buck Naked Kitchen by : Kirsten Buck

Download or read book Buck Naked Kitchen written by Kirsten Buck and published by HarperCollins. This book was released on 2020-04-07 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully endorsed by Whole30, with a foreword by Whole30 co-founder Melissa Hartwig Urban As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat the other 335 days of the year. Kirsten Buck, creator of Buck Naked Kitchen, struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating—gluten-free, grain-free, dairy-free, healthy fats, no refined sugars—and experienced dramatic weight loss. Soon after, she went on to win the first-ever "Next Whole30 Star" competition and is now a certified holistic nutritionist, sharing delicious and beautiful recipes on her blog and Instagram with thousands of fans. From her Pesto Chicken Salad Sandwich for lunch, to Moroccan Lamb Stew for dinner, to the stunning Summer Berry Galette to satisfy your sweet tooth, there is something for every taste—in addition to recipe basics for making your own mayo, yogurt, salad dressings, tahini, and more—which prove that healthy eating doesn't have to break the bank.

Fraiche Food, Full Hearts

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Author :
Publisher : Penguin
ISBN 13 : 0735234310
Total Pages : 493 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Fraiche Food, Full Hearts by : Jillian Harris

Download or read book Fraiche Food, Full Hearts written by Jillian Harris and published by Penguin. This book was released on 2019-10-01 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.

Cedar and Salt

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Author :
Publisher : TouchWood Editions
ISBN 13 : 1771512954
Total Pages : 322 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis Cedar and Salt by : DL Acken

Download or read book Cedar and Salt written by DL Acken and published by TouchWood Editions. This book was released on 2019-09-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Globe and Mail Top 100 Book that Shaped 2019 Winner of a 2019 Alcuin Society Award for Excellence in Book Design Winner of a 2020 Gourmand World Cookbook Award in Canada Finalist for a 2020 Taste Canada Award Finalist for a 2020 BC Yukon Book Prize Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea. Off the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere. Whether it’s fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—Cedar and Salt places the most excellent local ingredients on a pedestal—and then onto your plate.

The First Mess Cookbook

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Author :
Publisher : Penguin
ISBN 13 : 0698409876
Total Pages : 427 pages
Book Rating : 4.6/5 (984 download)

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Book Synopsis The First Mess Cookbook by : Laura Wright

Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

Farm to Chef

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Author :
Publisher : Penguin
ISBN 13 : 0143193619
Total Pages : 507 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis Farm to Chef by : Lynn Crawford

Download or read book Farm to Chef written by Lynn Crawford and published by Penguin. This book was released on 2017-09-12 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Women Chef Winner of the 2018 Taste Canada Awards - General Cookbooks Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months. Whether you're braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone and beautiful photography throughout, Farm to Chef celebrates the bounty of the seasons and will become a mainstay in your kitchen.

Coconut Lagoon

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Author :
Publisher :
ISBN 13 : 9781773270487
Total Pages : 0 pages
Book Rating : 4.2/5 (74 download)

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Book Synopsis Coconut Lagoon by : Joe Thottungal

Download or read book Coconut Lagoon written by Joe Thottungal and published by . This book was released on 2019-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 80 easy-to-make recipes with home cooks in mind, a handy section on ingredients, a resource list, and stunning photography throughout, this is an indispensable addition to any food lover's library.