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Livestock Production Guide
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Book Synopsis Storey's Guide to Raising Chickens by : Gail Damerow
Download or read book Storey's Guide to Raising Chickens written by Gail Damerow and published by Storey Publishing. This book was released on 1995-01-01 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
Book Synopsis Storey's Guide to Raising Miniature Livestock by : Sue Weaver
Download or read book Storey's Guide to Raising Miniature Livestock written by Sue Weaver and published by Storey Publishing. This book was released on 2010-01-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guides you through choosing, caring for, training, and breeding mini horses, donkeys, mules, pigs, cattle, sheep, goats, and llamas.
Book Synopsis The Modern Homesteader's Guide to Keeping Geese by : Kirsten Lie-Nielsen
Download or read book The Modern Homesteader's Guide to Keeping Geese written by Kirsten Lie-Nielsen and published by New Society Publishers. This book was released on 2017-10-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise a gaggle of geese, the unsung heroes of the small farm While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and entertainment, and acting as "security" over other animals, geese are the ultimate modern homesteading companion. The Modern Homesteader's Guide to Keeping Geese covers everything you need to know to raise geese, including: Profiles of breeds and how to select the best one for your needs How to "imprint" goslings on a person Feeding, housing, animal health, and cold weather care Using geese for weed control, soil improvement, and as "watch-geese" Cooking with goose eggs and meat Additional coverage includes a look at the rich history of geese on farms in North America and Europe that will enhance any goose keeper's enjoyment of these intelligent and unique birds. This practical guide is a must-have essential for the kitchen table of homesteaders, small farmers, permaculturists, and professional farmers looking to add the power of geese to their land.
Author :Timothy P. Robinson Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251070338 Total Pages :0 pages Book Rating :4.0/5 (73 download)
Book Synopsis Global Livestock Production Systems by : Timothy P. Robinson
Download or read book Global Livestock Production Systems written by Timothy P. Robinson and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
Book Synopsis Temple Grandin's Guide to Working with Farm Animals by : Temple Grandin
Download or read book Temple Grandin's Guide to Working with Farm Animals written by Temple Grandin and published by Storey Publishing. This book was released on 2017-05-02 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Temple Grandin is famous for her groundbreaking approach to decoding animal behavior. Now she extends her expert guidance to small-scale farming operations. Grandin’s fascinating explanations of how herd animals think — describing their senses, fears, instincts, and memories — and how to analyze their behavior, will help you handle your livestock more safely and effectively. You’ll learn to become a skilled observer of animal movement and behavior, and detailed illustrations will help you set up simple and efficient facilities for managing a small herd of 3 to 25 cattle or pigs, or 5 to 100 goats or sheep.
Book Synopsis The New Livestock Farmer by : Rebecca Thistlethwaite
Download or read book The New Livestock Farmer written by Rebecca Thistlethwaite and published by Chelsea Green Publishing. This book was released on 2015-06-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.
Book Synopsis City Farming: A How-to Guide to Growing Crops and Raising Livestock in Urban Spaces by : Kari Spencer
Download or read book City Farming: A How-to Guide to Growing Crops and Raising Livestock in Urban Spaces written by Kari Spencer and published by 5m Books Ltd. This book was released on 2017-11-07 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming in cities and small spaces is becoming increasingly popular, but it has its challenges. City Farming addresses the problems the urban farmer might face and turns them into creative solutions. It assists the new grower to gain expert understanding of how to create a production urban farm, as well as helping established farmers to troubleshoot and discover new ways to bring their space into greater harmony and production. From the perspective of a holistic gardener, growing plants and raising livestock are covered as well as integrated approaches, which bring together the whole farming system in a small space to produce high yields with minimal energy and effort. The content is organised by themes of importance to urban farmers‚ sun and heat, water usage, seasonal production, spatial planning, soil quality and usage, propagation and breeding, pests and diseases, farming under time constraints, sustainability and community initiatives. These are all discussed within the context of urban farming and include common issues and strategies like microclimates in built-up areas, natural and organic approaches, water harvesting, toxic land, roof gardening, converting ornamental gardens to productive edible gardens, municipal regulations, vertical gardening, aquaponics, composting methods, livestock suitability in limited space, Community Supported Agriculture (CSA) schemes, permaculture in small spaces, community gardens and trade & barter schemes. Each chapter unfolds a piece the story of The Micro Farm Project that provides an overview of the theme, and then discusses the crop and livestock considerations relating to the theme of the chapter in the form of the challenges they present and practical solutions to the problems such as lack of space, high population density, poor soil quality, planning restrictions etc. Case studies giving examples of different methods used within urban farming from different regions throughout the world are included. City Farming is a beautifully illustrated source that can be valuable to both beginners and more experienced urban farmers. 5m Books
Book Synopsis Modern Livestock and Poultry Production by : James R. Gillespie
Download or read book Modern Livestock and Poultry Production written by James R. Gillespie and published by Delmar. This book was released on 1981 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251317135 Total Pages :130 pages Book Rating :4.2/5 (513 download)
Book Synopsis Water use in livestock production systems and supply chains. Guidelines for assessment by : Food and Agriculture Organization of the United Nations
Download or read book Water use in livestock production systems and supply chains. Guidelines for assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-14 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Technical Advisory Group (TAG) for Water Use Assessment, composed by 30 international experts, has developed guidelines on water footprinting for livestock supply chains. The mandate of the Water TAG was to provide recommendations to monitor the environmental performance of feed and livestock supply chains over time so that progress towards improvement targets can be measured; apply the guidelines for feed and water demand of small ruminants, poultry, large ruminants and pig supply chains; build on and go beyond the existing FAO LEAP guidelines; and pursue alignment with relevant International Organization for Standardization (ISO) standards, specifically ISO 14040, ISO 14044 (ISO, 2006b and 2006a) and ISO 14046 (ISO, 2014). The guidelines on water use assessment include the impact assessment: the assessment of the environmental performance related to water use of a livestock-related system by assessing potential environmental impacts of blue water consumption following the water scarcity footprint according to the framework provided by ISO 14046 (ISO, 2014); and the assessment of the system’s productivity of green and blue water. The guidelines are thus intended to support the optimization of use of water resources and the identification of opportunities to decrease the potential impacts of water use in livestock production. The Water TAG guidance is relevant for livestock production systems, including feed production from croplands and grasslands, and production and processing of livestock products (cradle-to-gate). It addresses all livestock production systems and livestock species considered in existing LEAP animal guidelines: poultry, pig, small ruminant and large ruminant supply chains.
Book Synopsis Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs by : Carol Ekarius
Download or read book Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs written by Carol Ekarius and published by Storey Publishing. This book was released on 2008 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the most significant breeds of cattle, goats, sheep, and swine - from the common Guernsey cow to the near-extinct Guinea hog. For each breed, Ekarius provides full-colour photographs, a brief history, and details about the breed's unique qualities and quirks. Readers will enjoy reading about major breeds such as the iconic Holstein cow, and Icelandic sheep, as well as hundreds of lesser-known varieties, like the long-legged, ginger-coloured Tamworth pig; the lilac-spotted Jacob Sheep; the deer like San Clemente goat; and the powerful, droopy-eared Guzerat cow.
Book Synopsis Keeping Livestock Healthy by : N. Bruce Haynes
Download or read book Keeping Livestock Healthy written by N. Bruce Haynes and published by Storey Publishing. This book was released on 1994-01-12 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering expert advice on nutrition, proper housing, and routine maintenance, Keeping Livestock Healthy covers all the everyday medical care your horses, cattle, pigs, goats, and sheep are likely to require. From vaccines and artificial insemination to detecting and treating Lyme disease, Potomac fever, and bluetongue, you’ll find everything you need to know to keep your animals healthy and thriving. Stressing preventative methods wherever possible, N. Bruce Haynes helps you reduce veterinary costs, increase your self-sufficiency, and boost the productivity of your livestock operation.
Book Synopsis Production Goals Handbook by : United States. Dept. of Agriculture
Download or read book Production Goals Handbook written by United States. Dept. of Agriculture and published by . This book was released on 1951 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Managing Cover Crops Profitably (3rd Ed. ) by : Andy Clark
Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Book Synopsis Guide for Organic Livestock Producers by : U. S. Department of Agriculture
Download or read book Guide for Organic Livestock Producers written by U. S. Department of Agriculture and published by . This book was released on 2017-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is an overview of the process of becoming certified organic. It is designed to explain the USDA organic regulations as they apply to livestock producers. If you are also producing crops, you will need the "Guide for Organic Producers" to understand the regulations pertaining to the land and to crop production. In addition to explaining the regulations, both guides give examples of the practices that are allowed for organic production. The first four chapters of the crops guide are essentially the same as the first four of this guide; they give an introduction to the National Organic Program (NOP), the organiccertification process, the Organic System Plan (OSP), and much more. You can find the crops guide and many other helpful publications at www.attra.ncat.org. If you have already read the crops guide or if you already are familiar with the certification process, proceed to Chapter 5, "Overview of Organic Livestock Systems" in this guide.
Book Synopsis Livestock's Long Shadow by : Henning Steinfeld
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Book Synopsis Small-Scale Livestock Farming by : Carol Ekarius
Download or read book Small-Scale Livestock Farming written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2010-11-10 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of practical everyday advice, this guide explains how a natural, organic approach to livestock farming produces healthy animals, reduces costs, and increases your operation’s self-sufficiency. Livestock expert Carol Ekarius helps you create a viable farm plan, choose suitable livestock, care for your animals’ health, and confidently manage housing, fencing, and feeding. Case studies of successful farmers provide inspiration as you learn everything you need to know to run a prosperous livestock farm and make the lifestyle of your dreams a reality. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Book Synopsis The Use of Drugs in Food Animals by : National Research Council
Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
