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Author : Jill Hamilton
Publisher :
ISBN 13 : 9780862812355
Total Pages : 64 pages
Book Rating : 4.8/5 (123 download)
Download or read book A Little Caribbean Cookbook written by Jill Hamilton and published by . This book was released on 1990 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing collection of recipes that celebrate the diversity of Caribbean cooking.
Author : LaurelAnn Morley
Publisher : Morley
ISBN 13 : 9789768082077
Total Pages : 0 pages
Book Rating : 4.0/5 (82 download)
Download or read book Caribbean Recipes written by LaurelAnn Morley and published by Morley. This book was released on 2006-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean Recipes "Old & New"is a comprehensive Caribbean cookbook with over 400 recipes, some originals plus new recipes created in the Caribbean style of cooking. Many recipes come from the author’s restaurant, "The Cove" in Barbados. The book is written in the style of a family memoir as the author tells of gatherings and cooking experiences throughout her life. The book includes some of the author’s biography, hints and substitutes concerning food preparation, and a glossary of Caribbean foods. Each chapter is color-coded in bright Caribbean colors and contains a little story followed by the appropriate recipes and food photography. The pages are illustrated with original watercolor art sketches done by the author’s father, Gordon Parkinson, who is an artist well known throughout the Caribbean. The book is printed in large font for ease of reading, with recipes that are easy to follow. It also contains a page at the end entitled "My own recipes" for you to add any new or given Caribbean recipes.
Author : Michelle Rousseau
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738234664
Total Pages : 416 pages
Book Rating : 4.7/5 (382 download)
Download or read book Provisions written by Michelle Rousseau and published by Da Capo Lifelong Books. This book was released on 2018-10-30 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
Author : Marie Perucca-Ramirez
Publisher : Silverback Books
ISBN 13 : 9780964105522
Total Pages : 0 pages
Book Rating : 4.1/5 (55 download)
Download or read book The Turtle Bay Cookbook written by Marie Perucca-Ramirez and published by Silverback Books. This book was released on 2002-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite recipes from Monterey Peninsula (California) restaurants.
Author : Cynthia Nelson
Publisher :
ISBN 13 : 9789766375195
Total Pages : 0 pages
Book Rating : 4.3/5 (751 download)
Download or read book Tastes Like Home written by Cynthia Nelson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.
Author : Lincoln Allen
Publisher : AuthorHouse
ISBN 13 : 1452008302
Total Pages : 182 pages
Book Rating : 4.4/5 (52 download)
Download or read book Caribbean/Soul Food Cookbook written by Lincoln Allen and published by AuthorHouse. This book was released on 2010-04-13 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary trip around the Caribbean Islands. Authentic tasting and exciting dishes for all occasions. Easy to fallow recipes, plus lavish, fascinating insight of various cuisine a glossary of the ingredients and household hints. The choice of recipes ranges from simple, tasty dishes from light meals to dinner-party dishes. So, if you feel inspired to create something that little unusual, cook Caribbean Soul food and bring something special into your life.
Author : Virginia Burke
Publisher : Simon & Schuster (UK)
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.A/5 ( download)
Download or read book Eat Caribbean written by Virginia Burke and published by Simon & Schuster (UK). This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reveals an update on traditional recipes using Jerk, Rioja and Rundown as well as more modern dishes, including Escoveitch Chicken Salad and Soursop Cream"--Back cover.
Author : Dunstan A. Harris
Publisher :
ISBN 13 : 9780895944009
Total Pages : 0 pages
Book Rating : 4.9/5 (44 download)
Download or read book Island Cooking written by Dunstan A. Harris and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes, the reader can create exciting meals with a calypso beat.
Author : Julius Jackson
Publisher :
ISBN 13 : 1624145817
Total Pages : 179 pages
Book Rating : 4.6/5 (241 download)
Download or read book My Modern Caribbean Kitchen written by Julius Jackson and published by . This book was released on 2018-07-24 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.
Author : Tasty
Publisher : Clarkson Potter
ISBN 13 : 052557591X
Total Pages : 194 pages
Book Rating : 4.5/5 (255 download)
Download or read book Tasty Dessert written by Tasty and published by Clarkson Potter. This book was released on 2019-04-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.
Author : Rosamund Grant
Publisher : Southwater Publishing
ISBN 13 : 9781844762392
Total Pages : 0 pages
Book Rating : 4.7/5 (623 download)
Download or read book Taste of the Caribbean written by Rosamund Grant and published by Southwater Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fabulous introduction to the delicious and exotic recipes of the Caribbean islands including information on their history, culture and the diverse range of culinary influences.
Author : Rosamund Lambert
Publisher : Little Cookbook S.
ISBN 13 : 9780862812348
Total Pages : 60 pages
Book Rating : 4.8/5 (123 download)
Download or read book A Little Bahamian Cookbook written by Rosamund Lambert and published by Little Cookbook S.. This book was released on 1990 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chef Ricardo
Publisher : Fastprint Publishing
ISBN 13 : 9781780357898
Total Pages : 74 pages
Book Rating : 4.3/5 (578 download)
Download or read book Caribbean Cuisine Cookbook written by Chef Ricardo and published by Fastprint Publishing. This book was released on 2015-03-27 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands. Caribbean cooking is strongly influenced by the Spanish, British, Africans, Indian and Chinese
Author : Virginia Burke
Publisher : Simon & Schuster (UK)
ISBN 13 : 9780859419864
Total Pages : 0 pages
Book Rating : 4.4/5 (198 download)
Download or read book Walkerswood Caribbean Kitchen written by Virginia Burke and published by Simon & Schuster (UK). This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean cooking is gaining recognition as a distinct cooking style. Dishes such as Jerk Chicken are turning up on menus far and wide. It's a fairly robust cuisine and plentiful use is made of the fearsome scotch bonnet pepper. All the traditional island recipes are here: Dip and Fall Back (mackerel with coconut sauce), Stamp and Go (saltfish fritters), Jerk, Chicken Rundown and Pepperpot Soup. As well as wonderful photographs of the food itself, Walkerswood Caribbean Cooking is enlivened with specially commissioned location shots of the sunny, smiling Caribbean. Finally the reader is urged to do as they do in the islands: pump up the stereo with some Caribbean rhythms, lay the table with some vibrant Caribbean colours and cook up a feast. "You'll soon find," says the author, "it's no problem!"
Author : Wendy Wilkinson
Publisher : Rodale Books
ISBN 13 : 9781594864247
Total Pages : 0 pages
Book Rating : 4.8/5 (642 download)
Download or read book Morgan Freeman and Friends written by Wendy Wilkinson and published by Rodale Books. This book was released on 2006-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academy Award®-winning actor Morgan Freeman and a star-studded group of celebrities contribute exotic recipes and personal island tales in a splendid cookbook created to help rebuild the hurricane-devastated island of Grenada. In September 2004, Hurricane Ivan ravaged the small Caribbean island of Grenada, destroying homes and changing lives forever. Longtime island-lover Morgan Freeman established the Grenada Relief Fund in 2005. Now comes this beautiful cookbook, bringing together a bevy of celebrities to benefit this island in need. This star-studded cookbook features: • more than 15 celebrities—including Michael Douglas, Kenny Chesney, Katie Couric, Tom Hanks, Hilary Swank, and Alicia Keys—appearing in gorgeous full-color photographs, sharing their favorite Caribbean recipes, and telling heartwarming stories of what the islands mean to them • dozens of delicious recipes, such as Grilled Swordfish Steak with Lemon Caperberry Butter from Morgan Freeman, and Kenny Chesney's favorite Key Lime Pie with photographs of Mr. Chesney baking it himself in the kitchen of his home on St. John • renowned chefs from Caribbean hideaways of the stars and top-rated resorts, revealing some of their most coveted Caribbean recipes Morgan Freeman is donating all of his proceeds to the Grenada Relief Fund
Author : Keja L. Valens
Publisher : Rutgers University Press
ISBN 13 : 1978829566
Total Pages : 328 pages
Book Rating : 4.9/5 (788 download)
Download or read book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Author : Jill Roberts
Publisher :
ISBN 13 : 9789768192677
Total Pages : 138 pages
Book Rating : 4.1/5 (926 download)
Download or read book A Hamper of Recipes from Jamaica written by Jill Roberts and published by . This book was released on 2005 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
