Little Book of Jewish Feasts

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Author :
Publisher : Chronicle Books
ISBN 13 : 145216312X
Total Pages : 138 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Little Book of Jewish Feasts by : Leah Koenig

Download or read book Little Book of Jewish Feasts written by Leah Koenig and published by Chronicle Books. This book was released on 2018-07-24 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.

The Little Book of Jewish Celebrations

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452139598
Total Pages : 178 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Little Book of Jewish Celebrations by : Ronald Tauber

Download or read book The Little Book of Jewish Celebrations written by Ronald Tauber and published by Chronicle Books. This book was released on 2014-09-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: From religious holidays to rites of passage, a beautifully illustrated guide to the festive and joyous events of Jewish life. From lighting the menorah on Chanukah to standing under the chuppah at a wedding, every Jewish ritual reflects a time-honored practice passed down for generations. This volume shares the beloved stories and traditions behind Jewish celebrations, from annual holiday gatherings like Passover seders to once-in-a-lifetime special events like bar and bat mitzvahs. Featuring lush illustrations that capture the heart of Jewish tradition as well as a glossary of important terms for each holiday, this book is a treasure filled with information about history, customs, and culture.

Little Book of Jewish Sweets

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452159157
Total Pages : 138 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Little Book of Jewish Sweets by : Leah Koenig

Download or read book Little Book of Jewish Sweets written by Leah Koenig and published by Chronicle Books. This book was released on 2019-07-23 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

Little Book of Jewish Appetizers

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452163081
Total Pages : 138 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Little Book of Jewish Appetizers by : Leah Koenig

Download or read book Little Book of Jewish Appetizers written by Leah Koenig and published by Chronicle Books. This book was released on 2017-08-08 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.

The Book of Jewish Holidays

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Author :
Publisher : Behrman House, Inc
ISBN 13 : 9780874416299
Total Pages : 200 pages
Book Rating : 4.4/5 (162 download)

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Book Synopsis The Book of Jewish Holidays by : Ruth Kozodoy

Download or read book The Book of Jewish Holidays written by Ruth Kozodoy and published by Behrman House, Inc. This book was released on 1997 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the significance and the customs of various Jewish holidays including Sukkot, Purim, and Yom Hashoah. Provides activities and crafts for each holiday.

Fast & Festive Meals for the Jewish Holidays

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Author :
Publisher : Harper Collins
ISBN 13 : 0688145701
Total Pages : 248 pages
Book Rating : 4.6/5 (881 download)

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Book Synopsis Fast & Festive Meals for the Jewish Holidays by : Marlene Sorosky

Download or read book Fast & Festive Meals for the Jewish Holidays written by Marlene Sorosky and published by Harper Collins. This book was released on 1997-08-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.

Jewish Holidays

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Author :
Publisher : Turner Publishing Company
ISBN 13 : 1580235476
Total Pages : 161 pages
Book Rating : 4.5/5 (82 download)

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Book Synopsis Jewish Holidays by : Rabbi Kerry M. Olitzky

Download or read book Jewish Holidays written by Rabbi Kerry M. Olitzky and published by Turner Publishing Company. This book was released on 2011-11-22 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A window into Judaism’s sacred days—throughout history and today. Written especially for Christians. Holy days and holidays provide the peak experiences of Jewish life. These moments speak deeply to the Jewish soul and animate Judaism’s culture. They encourage Jews to participate in their shared historical experience, which reflects their covenantal relationship with God, and articulate Jewish values that have allowed for the survival of the Jewish people. But what can they mean to Christians seeking to understand their own faith? In this special book, Rabbis Olitzky and Judson guide you through the major Jewish holidays and what they mean for the Jewish people. Each chapter explores a different holiday and explains the origin, historical background, customs and rituals that are part of observance and the holiday’s Christian parallels. Examining observance in both home and synagogue—and in all Jewish denominations—this easy-to-use guide to the Jewish holidays will be a valuable resource for your own understanding of Jewish sacred time throughout the year. And by linking the Jewish holidays to familiar Christian holidays and practices, you will be better able to appreciate the roots of Christianity and how the fundamentals of Judaism relate to and reflect your own spiritual foundation. Rosh Hashanah–New Year Yom Kippur–Day of Atonement Sukkot–Feast of Booths (Fall Harvest Festival) Simchat Torah–Rejoicing in the Torah Hanukkah–Rededication Purim–(Festival of Survival) Pesach–Passover Shavuot–(Receiving the Torah) Tisha B’Av (Mourning and Commemoration) and Other Special Days Shabbat (Day of Rest)

The Essential Book of Jewish Festival Cooking

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Author :
Publisher : Harper Collins
ISBN 13 : 0062041215
Total Pages : 491 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis The Essential Book of Jewish Festival Cooking by : Phyllis Glazer

Download or read book The Essential Book of Jewish Festival Cooking written by Phyllis Glazer and published by Harper Collins. This book was released on 2011-03-29 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.

The Book of Jewish Food

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Author :
Publisher : Knopf
ISBN 13 : 0394532589
Total Pages : 689 pages
Book Rating : 4.3/5 (945 download)

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Book Synopsis The Book of Jewish Food by : Claudia Roden

Download or read book The Book of Jewish Food written by Claudia Roden and published by Knopf. This book was released on 1996-11-26 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

The Jewish Cookbook

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Author :
Publisher : Phaidon Press
ISBN 13 : 9780714879338
Total Pages : 0 pages
Book Rating : 4.8/5 (793 download)

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Book Synopsis The Jewish Cookbook by : Leah Koenig

Download or read book The Jewish Cookbook written by Leah Koenig and published by Phaidon Press. This book was released on 2019-09-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

The Hadassah Jewish Holiday Cookbook

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Author :
Publisher : Universe Publishing(NY)
ISBN 13 : 9780789399915
Total Pages : 0 pages
Book Rating : 4.3/5 (999 download)

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Book Synopsis The Hadassah Jewish Holiday Cookbook by : Joan Schwartz Michel

Download or read book The Hadassah Jewish Holiday Cookbook written by Joan Schwartz Michel and published by Universe Publishing(NY). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's volunteer organization. 250 recipes. 76 color photos.

Celebrate the Feasts of the Lord

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Publisher : Crest Books
ISBN 13 : 9780965760126
Total Pages : 152 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Celebrate the Feasts of the Lord by : William W. Francis

Download or read book Celebrate the Feasts of the Lord written by William W. Francis and published by Crest Books. This book was released on 1997-01-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: William Francis, author of The Stones Cry Out (1993), presents a worthy examination of the Jewish feasts and fasts established by God in Leviticus 23 and those inaugurated after the Babylonian exile. With studied skill Francis first explains the historical background of each feast, then offers its meaning and practice among Jews, and lastly makes clear its significance for modern Christians. The book reveals how Jesus participated in the feasts and how their meaning was fulfilled. The author's numerous visits to Israel and his precise probing for cultural insights into the Hebraic heritage of the Christian Church distinguish Francis as a preeminent voice among contemporary authorities on the Holy Land. Celebrate the Feasts is a valuable and informative book that combines a lucid writing style with careful scholarship, yet it avoids the intrusion of multiple citations and footnotes. Study guides follow each chapter, and a helpful bibliography lists Old Testament feasts in greater depth and detail. Celebrate the Feasts reminds us that uniting in joyful worship nourishes our souls, our social relationships, and, on occasion, our bodies. As you turn the pages, you will find yourself seated at the banquet table, enjoying the Feasts of the Lord!

52 Shabbats

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Author :
Publisher : The Collective Book Studio
ISBN 13 : 1951412265
Total Pages : 436 pages
Book Rating : 4.9/5 (514 download)

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Book Synopsis 52 Shabbats by : Faith Kramer

Download or read book 52 Shabbats written by Faith Kramer and published by The Collective Book Studio. This book was released on 2021-12-14 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop

The Feasts of Israel

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Author :
Publisher : Koinonia House
ISBN 13 : 1578216699
Total Pages : pages
Book Rating : 4.5/5 (782 download)

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Book Synopsis The Feasts of Israel by : Chuck Missler

Download or read book The Feasts of Israel written by Chuck Missler and published by Koinonia House. This book was released on 2016-03-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: PassoverFeast of Unleavened BreadFeast of First FruitsFeast of PentecostFeast of TrumpetsDay of AtonementFeast of Tabernacles The Feasts of Israel, set by God, are not only commemorative in a historical context, but are also prophetic. The first three feasts in the 1st month point to the Messiah's First Coming; the last three feasts in the 7th month, to His Second Coming. The middle feast highlights the Church, in more ways than is generally recognized. Dr. Chuck Missler begins to reveal the rich background of these feasts with many surprises for the Biblical believer, and yet only scratches the surface.

Feasts of Faith

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Author :
Publisher : PCG Legacy
ISBN 13 : 9781936417193
Total Pages : 250 pages
Book Rating : 4.4/5 (171 download)

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Book Synopsis Feasts of Faith by : Dallas Paetzold

Download or read book Feasts of Faith written by Dallas Paetzold and published by PCG Legacy. This book was released on 2011-07 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how the feasts Jesus participated in provides a basis for Christian life today.

Modern Jewish Cooking

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452132321
Total Pages : 355 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Modern Jewish Cooking by : Leah Koenig

Download or read book Modern Jewish Cooking written by Leah Koenig and published by Chronicle Books. This book was released on 2015-03-17 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Jew-Ish

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Author :
Publisher : HarperCollins
ISBN 13 : 0358354250
Total Pages : 281 pages
Book Rating : 4.3/5 (583 download)

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Book Synopsis Jew-Ish by : Jake Cohen

Download or read book Jew-Ish written by Jake Cohen and published by HarperCollins. This book was released on 2021-03-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.