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Author : Benjamin Henry Weil
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (476 download)
Download or read book Literature Search on the Preservation of Foods by Freezing written by Benjamin Henry Weil and published by . This book was released on 1946 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin Henry Weil
Publisher :
ISBN 13 : 9781258658373
Total Pages : 274 pages
Book Rating : 4.6/5 (583 download)
Download or read book Literature Search on the Preservation of Foods by Freezing written by Benjamin Henry Weil and published by . This book was released on 2013-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Georgia Institute Of Technology, Engineering Experiment Station, No. 25.
Author : B. H. Weil
Publisher :
ISBN 13 :
Total Pages : 409 pages
Book Rating : 4.:/5 (13 download)
Download or read book Literature Search on the Preservation of Food by Freezing written by B. H. Weil and published by . This book was released on 1946 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Betty Anderson
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.M/5 ( download)
Download or read book Literature Search on the Preservation of Foods by Freezing written by Betty Anderson and published by . This book was released on 1948 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman W. Desrosier
Publisher : Springer Science & Business Media
ISBN 13 : 9401177260
Total Pages : 640 pages
Book Rating : 4.4/5 (11 download)
Download or read book Fundamentals of Food Freezing written by Norman W. Desrosier and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.
Author : Campden Food Preservation Research Association
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (224 download)
Download or read book Preservation of Foods by Means Other Than Canning Or Freezing written by Campden Food Preservation Research Association and published by . This book was released on 1982 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elsie Halstrom Dawson
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (31 download)
Download or read book Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods written by Elsie Halstrom Dawson and published by . This book was released on 1950 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. S. Pruthi
Publisher : Allied Publishers
ISBN 13 : 9788170239628
Total Pages : 696 pages
Book Rating : 4.2/5 (396 download)
Download or read book Quick Freezing Preservation of Foods: Foods of animal origin written by J. S. Pruthi and published by Allied Publishers. This book was released on 1999 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith A. Evans
Publisher : John Wiley & Sons
ISBN 13 : 1444302337
Total Pages : 368 pages
Book Rating : 4.4/5 (443 download)
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Author : Wallace B. Van Arsdel
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 (319 download)
Download or read book Quality and Stability of Frozen Foods written by Wallace B. Van Arsdel and published by John Wiley & Sons. This book was released on 1969 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Western Regional Research Center
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (244 download)
Download or read book Sources of Information on Freezing Preservation of Foods written by United States. Agricultural Research Service. Western Regional Research Center and published by . This book was released on 1945 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elsie H. Dawson
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780353331327
Total Pages : 110 pages
Book Rating : 4.3/5 (313 download)
Download or read book Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods: Classified Notes on Review of Literature written by Elsie H. Dawson and published by Franklin Classics Trade Press. This book was released on 2018-11-11 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : J. A. Berry
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.0/5 (865 download)
Download or read book Bibliography on Freezing Preservation of Fruits and Vegetables written by J. A. Berry and published by . This book was released on 1937 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0080567487
Total Pages : 531 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1951-01-01 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Author : Wallace B. Van Arsdel
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Freezing Preservation of Foods: Commercial food freezing operations written by Wallace B. Van Arsdel and published by . This book was released on 1968 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elsie H. 1913- Dawson
Publisher : Nabu Press
ISBN 13 : 9781295459742
Total Pages : 112 pages
Book Rating : 4.4/5 (597 download)
Download or read book Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods written by Elsie H. 1913- Dawson and published by Nabu Press. This book was released on 2014-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.3/5 (91 download)
Download or read book Literature Search written by National Library of Medicine (U.S.) and published by . This book was released on 1973 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
