Lipids And Essential Oils As Antimicrobial Agents

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Lipids and Essential Oils as Antimicrobial Agents

Author : Halldor Thormar
Publisher : John Wiley & Sons
ISBN 13 : 0470976675
Total Pages : 341 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Lipids and Essential Oils as Antimicrobial Agents by : Halldor Thormar

Download or read book Lipids and Essential Oils as Antimicrobial Agents written by Halldor Thormar and published by John Wiley & Sons. This book was released on 2010-12-28 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipids and essential oils have strong antimicrobial properties — they kill or inhibit the growth of microbes such as bacteria, fungi, or viruses. They are being studied for use in the prevention and treatment of infections, as potential disinfectants, and for their preservative and antimicrobial properties when formulated as pharmaceuticals, in food products, and in cosmetics. Lipids and Essential Oils as Antimicrobial Agents is a comprehensive review of the scientific knowledge in this field. International experts provide summaries on: the chemical and biological properties of lipids and essential oils use of lipids and essential oils in pharmaceuticals, cosmetics and health foods antimicrobial effects of lipids in vivo and in vitro antimicrobial lipids in milk antimicrobial lipids of the skin antibacterial lipids as sanitizers and disinfectants antibacterial, antifungal, and antiviral activities of essential oils antimicrobial lipids in milk antimicrobial lipids of the skin antibacterial lipids as sanitizers and disinfectants antibacterial, antifungal, and antiviral activities of essential oils Lipids and Essential Oils as Antimicrobial Agents is an essential guide to this important topic for researchers and advanced students in academia and research working in pharmaceutical, cosmetic and food sciences, biochemistry and natural products chemistry, microbiology; and for health care scientists and professionals working in the fields of public health and infectious diseases. It will also be of interest to anyone concerned about health issues and particularly to those who are conscious of the benefits of health food and natural products.

Essential Oils as Antimicrobial Agents in Food Preservation

Author : Jian Ju
Publisher : CRC Press
ISBN 13 : 1000830888
Total Pages : 340 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Essential Oils as Antimicrobial Agents in Food Preservation by : Jian Ju

Download or read book Essential Oils as Antimicrobial Agents in Food Preservation written by Jian Ju and published by CRC Press. This book was released on 2023-03-27 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology. The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, heat treatment and controlled atmosphere storage, chemical synthetic preservatives are still the main means to control food corruption. As the food industry responds to the increasing consumer demand for green, safe and sustainable products, it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts, food preservation experts, food safety experts, food technicians and students. Features: Summarizes the application strategy and safety of essential oil in the field of food preservation Describes the synergistic antibacterial effect of essential oil and antimicrobial agents Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi, foodborne bacteria, viruses and insects Analyzes the antimicrobial activity of essential oil in gas phase The book discusses how as a natural antimicrobial and antioxidant, essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat, it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues.

Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components

Author : Kateryna Volodymyrivna Kon
Publisher : Elsevier Inc. Chapters
ISBN 13 : 0128066814
Total Pages : 29 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components by : Kateryna Volodymyrivna Kon

Download or read book Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components written by Kateryna Volodymyrivna Kon and published by Elsevier Inc. Chapters. This book was released on 2013-05-24 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: High prevalence of multidrug-resistant microorganisms in the etiologic structure of different infectious processes significantly decreases the effectiveness of the treatment and enhances the probability of an unfavorable outcome from the infection. Combinations between antibiotics and other antimicrobial agents represent one of the most promising approaches for combating multidrug-resistant bacteria. A high therapeutic potential exists for combinations of antibiotics and natural antimicrobial substances with complex mechanisms of action and multiple healing properties, such as plant essential oils. The purpose of the present chapter is to review published studies on antibiotic-essential oil combinations and discuss the prospects for future studies. In general, many studies have shown the potential for essential oils to act synergistically with antibiotics in vitro. The main proposed mechanism of this beneficial effect is through inhibition of efflux pumps by some essential oils, which restores the activity of the antibiotic. Future efforts should be directed into further studies of antibiotic-essential oil combinations against multidrug-resistant bacteria, with an emphasis on understanding the mechanisms of the produced effect. Combinations of essential oils with different types of antimicrobial agents, such as bacteriophages, nanoparticles, and quorum-sensing inhibitors, require greater attention and are worthy of future investigations.

Combined Essential Oils as Antimicrobial Agents

Author : Emmanuel Adukwu
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (115 download)

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Book Synopsis Combined Essential Oils as Antimicrobial Agents by : Emmanuel Adukwu

Download or read book Combined Essential Oils as Antimicrobial Agents written by Emmanuel Adukwu and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Natural Compounds as Antimicrobial Agents

Author : Carlos M. Franco
Publisher : MDPI
ISBN 13 : 3039360485
Total Pages : 322 pages
Book Rating : 4.0/5 (393 download)

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Book Synopsis Natural Compounds as Antimicrobial Agents by : Carlos M. Franco

Download or read book Natural Compounds as Antimicrobial Agents written by Carlos M. Franco and published by MDPI. This book was released on 2020-12-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is full of plants and animals that have their own defenses, producing various substances in their daily fight against bacteria, fungi, or other agents. These products are alternatives to conventional antimicrobials that have a poor reputation with consumers. Many of these compounds are well known; however, the multiple types of structures together with the variable responses depending of the type of biocontrol needed in a wide range of applications, such as clinical, agricultural, general hygiene, and food, necessitates the continuous search for specific applications and the continuous study of how to use these substances. The present book provides a summary of reviews and original research works that explore the multiple alternatives for the use of these compounds.

Antimicrobial Compounds

Author : Tomás G. Villa
Publisher : Springer Science & Business Media
ISBN 13 : 3642404448
Total Pages : 325 pages
Book Rating : 4.6/5 (424 download)

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Book Synopsis Antimicrobial Compounds by : Tomás G. Villa

Download or read book Antimicrobial Compounds written by Tomás G. Villa and published by Springer Science & Business Media. This book was released on 2013-10-19 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since penicillin and salvarsan were discovered, a number of new drugs to combat infectious diseases have been developed, but at the same time, the number of multi-resistant microorganism strains is increasing. Thus, the design of new and effective antibacterial, antiviral and antifungal agents will be a major challenge in the next years. This book reviews the current state-of-the-art in antimicrobial research and discusses new strategies for the design and discovery of novel therapies. Topics covered include the use of genetic engineering, genome mining, manipulation of gene clusters, X-ray and neutron scattering as well as the antimicrobial effects of essential oils, antimicrobial agents of plant origin, beta-lactam antibiotics, antimicrobial peptides, and cell-wall-affecting antifungal antibiotics.

Essential Oils and Nanotechnology for Treatment of Microbial Diseases

Author : Mahendra Rai
Publisher : CRC Press
ISBN 13 : 1351806068
Total Pages : 682 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis Essential Oils and Nanotechnology for Treatment of Microbial Diseases by : Mahendra Rai

Download or read book Essential Oils and Nanotechnology for Treatment of Microbial Diseases written by Mahendra Rai and published by CRC Press. This book was released on 2017-10-03 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been emergence of multidrug resistance problem all over the world due to overuse or underuse of antibiotics. Most microbes including bacteria, fungi, protozoans and others have developed resistance to antibiotics, and therefore, this problem is now recognized to be of global concern. Ubiquitous occurrence of multidrug-resistant bacteria decreases effectiveness of current treatment, which results in thousands of deaths all over the world. Hence, investigations for new alternatives and novel strategies are urgently needed to address the problem of multidrug resistance. The antimicrobial potential of essential oils and metallic nanoparticles represent an effective solution for microbial resistance. Moreover, the use of essential oils in combination with metallic nanoparticles may exert synergistic antimicrobial effects and would be a novel approach. Essential oils (EOs) are volatile, natural, aromatic oily liquids that can be obtained from several parts of plants especially the aerial ones such as leaves and flowers. They are derived from complex metabolic pathways in order to protect plants from diverse pathogenic microorganisms. In fact, the bioactivity of EOs have been confirmed by several studies which have demonstrated their antibacterial, antiviral, anti-inflammatory, antifungal, antimutagenic, anticarcinogenic, and antioxidant properties. Nanotechnology is one of the most important and emerging technologies, which has brought about a technological revolution in the world. It has enormous applications in the field of medicine. Nanoparticles are very important tools in curing different diseases in general and microbial diseases in particular due to their significantly novel and improved chemical, physical and biological properties and high surface area-to-volume ratio. Among these, metal nanoparticles are known to play pivotal role in various biomedical applications. In this context, nanoparticles such as silver have shown their potential and could emerge as the new generation of antimicrobials. Silver nanoparticles have broad-spectrum biological activities and hence are used in many biomedical applications. The various biomedical applications of silver nanoparticles include treatment of wounds, burns, in water-disinfecting systems, in nanobased bone implantations, in dentistry for the development of dental materials and as antibacterial, antivirals, anti-protozoals, anti-arthropods and anticancerous agents. Apart from silver, noble metal nanoparticles like gold and platinum and other nanoparticles copper, oxides of different metals, etc. have been also the materials of choice for many scientists for their biological applications. The book will be of interest to chemists, microbiologists, biotechnologist, food technologists, nanotechnologists, pharmacologists, clinicians and those interested in nature cure. Students will find this book useful and reader friendly.

Poultry Nutrition

Author : Vincenzo Tufarelli
Publisher : MDPI
ISBN 13 : 3039438530
Total Pages : 754 pages
Book Rating : 4.0/5 (394 download)

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Book Synopsis Poultry Nutrition by : Vincenzo Tufarelli

Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.

An Investigation of Essential Oils as Antimicrobial Agents Against Antibiotic-resistant Bacteria Isolated at South African Hospices

Download An Investigation of Essential Oils as Antimicrobial Agents Against Antibiotic-resistant Bacteria Isolated at South African Hospices PDF Online Free

Author : Gaofetoge Gobodiwang Setlhare
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.:/5 (15 download)

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Book Synopsis An Investigation of Essential Oils as Antimicrobial Agents Against Antibiotic-resistant Bacteria Isolated at South African Hospices by : Gaofetoge Gobodiwang Setlhare

Download or read book An Investigation of Essential Oils as Antimicrobial Agents Against Antibiotic-resistant Bacteria Isolated at South African Hospices written by Gaofetoge Gobodiwang Setlhare and published by . This book was released on 2017 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries including South Africa information is limited regarding the use of essential oils in treating antibiotic-resistant pathogenic bacteria. Currently, the battle between humans and the multitudes of infection and disease-causing pathogens continues. Emerging at the battlefield as some of the most significant challenges to human health is bacterial resistance to antibiotics and its rapid rise. This has become a major concern in global public health invigorating the need for new antimicrobial compounds. A rational approach to deal with antibiotic resistance problems requires detailed knowledge of the different biological and non-biological factors that affect the rate and extent of resistance development. Besides this approach, there are other approaches to resolving this challenge. For example, modulating the gut microbial community, either through feed additives (e.g. probiotics and prebiotics) or fecal transplantation could be a promising way to prevent certain diseases; non-antibiotic approaches include phage therapy, bacteriocins, and predatory bacteria which are effective against biofilms and can access recalcitrant infections. However, Allen and colleagues (2014) highlighted limitations of these antibiotic alternatives; these limitations include complex regulatory processes of the Food and Drug Administration (FDA) regarding feed additives, the high cost of vaccines as well as limited cross-protection of vaccines against some pathogens. The challenge with bacteriocins is possible sensitivity to proteolysis; phage therapy specificity begets technical limitation of administration against multiple subspecies while possible interactions of predatory with the host and their commensal microbiota are as yet unknown. Therefore, plants and their derivatives, such as essential oils, are currently blooming and represent a potential area for future investigations. This new generation of phytopharmaceuticals may shed light on the development of new pharmacological regimes in fighting antibiotic resistance. This study consolidates and describes the observed antagonistic outcome of essential oils against antibiotic-resistant S. aureus and B. cereus, and highlights the possibilities of essential oils as the potential antimicrobial agent. In the current study, the bacterial cell wall of antibiotic-resistant S. aureus and B. cereus was exposed as one of the targets for thyme essential oil. Thymus vulgaris essential oil showed high antimicrobial activity against the cell wall, cell membrane, and cytoplasm, and in some cases completely changed the morphology of the cells (antibiotic-resistant S. aureus and B. cereus). This indicates that the cell envelope became thinner than normal.

Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components

Author : M.L. Faleiro
Publisher : Elsevier Inc. Chapters
ISBN 13 : 0128066776
Total Pages : 51 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components by : M.L. Faleiro

Download or read book Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components written by M.L. Faleiro and published by Elsevier Inc. Chapters. This book was released on 2013-05-24 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aromatic and medicinal plants, through their secondary metabolism, provide a complex mixture of volatile molecules known as essential oils. These volatile molecules exert antibacterial activity that has been used in folk medicine for centuries. During the last few decades, the emergence of antibacterial resistance has forced us to search for new and efficient antimicrobial agents. The significant number of studies on the use of essential oils and their components against multidrug-resistant bacteria, such as Acinetobacter baumannii, methicillin-resistant Staphylococcus aureus, Mycobacterium tuberculosis, and Pseudomonas aeruginosa show the exceptional potential of these natural products to curb the development of antibacterial resistance. Moreover, the use of essential oils and their components in combination with antibiotics may increase bacterial susceptibility, thus limiting resistance.

Natural and Bio-Based Antimicrobials for Food Applications

Author : Xuetong Fan
Publisher : ACS Symposium
ISBN 13 : 9780841233058
Total Pages : 262 pages
Book Rating : 4.2/5 (33 download)

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Book Synopsis Natural and Bio-Based Antimicrobials for Food Applications by : Xuetong Fan

Download or read book Natural and Bio-Based Antimicrobials for Food Applications written by Xuetong Fan and published by ACS Symposium. This book was released on 2019-06-03 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is estimated that foodborne microorganisms in the United States cause 48 million sicknesses, 128,000 hospitalizations and 3,000 deaths each year. Food spoilage due to decay-causing microorganisms is also an issue in both developing and developed countries with 30-40% annual loss of fruits and vegetables. Synthesized antimicrobials (preservatives) are commonly used by the food industry to enhance microbial safety and increase shelf-life. However, food and agricultural industries are experiencing a lack of potent antimicrobial agents to secure the safety and maintain the quality of food products. Some synthetic preservatives may produce harmful by-products and damage the environment. There is also increasing incidence of antibiotics-resistant pathogens which has drawn great concern from the scientific communities and public health professionals. Therefore, there is increasing interest in the use of natural antimicrobials to enhance microbial safety, reduce spoilage and extend the shelf life of food. Natural antimicrobials are from plants, microorganisms and animals. They cover a wide variety of compounds including phenolics, terpenes, bacteriocins, peptides, proteins, natural polymers, fatty acids (lipids), and organic acids. Overall reviews of well-known natural or bio-based antimicrobials are first presented. The book then discusses antimicrobials of plant sources and their applications in foods and animal health. A number of chapters address the combinations of natural antimicrobials with non-thermal processing technologies to achieve additive and synergistic effects. The use of natural antimicrobials in packaging and coating, as well as both well-studied and novel biobased antimicrobials are discussed. Furthermore, the needs for toxicological evaluations of natural and bio-based antimicrobials are presented and protocols are recommended. Moreover, there is discussion in many of the chapters on the modes of action, mechanisms, and industrial aspects of applying natural or bio-based antimicrobials.

Essential Oils

Author : Mozaniel Santana de Oliveira
Publisher : BoD – Books on Demand
ISBN 13 : 1839626976
Total Pages : 224 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Essential Oils by : Mozaniel Santana de Oliveira

Download or read book Essential Oils written by Mozaniel Santana de Oliveira and published by BoD – Books on Demand. This book was released on 2020-09-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential oils have been used for centuries by communities all over the world in various areas and for various purposes. These include uses in medicine, flavoring, perfumery, cosmetics, insecticides, fungicides, and bactericides, among others. They are natural and biodegradable substances, generally nontoxic or with low toxicity to humans and other animals. Therefore, constant research in these areas represents an alternative for new and more efficient drugs with less side effects as well as obtaining new products and supplies. This book provides a comprehensive overview of the diverse applications of essential oils in a variety of human activities with a focus on the most important evidence-based developments in the various fields of knowledge.

Essential Oils in Food Processing: Chemistry, Safety and Applications

Author : Seyed Mohammed Bagher Hashemi
Publisher : John Wiley & Sons
ISBN 13 : 1119149347
Total Pages : 393 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Essential Oils in Food Processing: Chemistry, Safety and Applications by : Seyed Mohammed Bagher Hashemi

Download or read book Essential Oils in Food Processing: Chemistry, Safety and Applications written by Seyed Mohammed Bagher Hashemi and published by John Wiley & Sons. This book was released on 2017-12-26 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.

Essential Oil as Antimicrobial Agents

Author : Hamdy A. Shaaban
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Essential Oil as Antimicrobial Agents by : Hamdy A. Shaaban

Download or read book Essential Oil as Antimicrobial Agents written by Hamdy A. Shaaban and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of natural antimicrobial compounds in food has gained much attention by the consumers and the food industry. This is primarily due to two major factors. First, the misuse and mishandling of antibiotics has resulted in the dramatic rise of a group of microorganisms including foodborne pathogens that are not only antibiotic resistant but also more tolerant to several food processing and preservation methods. In addition, increasing consumers,Äô awareness of the potential negative impact of synthetic preservatives on health versus the benefits of natural additives has generated interest among researchers in the development and use of natural products in foods. Essential oils are volatile, natural, complex compounds characterized by a strong odor and are formed by aromatic plants as secondary metabolites. The bioactivity properties of essential oils are generally determined by the major compounds present in them. They have been widely used for bactericidal, virucidal, fungicidal, antiparasitical, insecticidal, medicinal, and antioxidant applications. The biological activity of the oils can be compared with the activity of synthetically produced pharmacological preparations. Thus, essential oils are promising natural extracts that need further evaluation for possible application as supplement, preservatives, or antioxidants in food or pharmaceutical industries.

Essential Oils

Author : Hany El-Shemy
Publisher : BoD – Books on Demand
ISBN 13 : 1789846404
Total Pages : 242 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Essential Oils by : Hany El-Shemy

Download or read book Essential Oils written by Hany El-Shemy and published by BoD – Books on Demand. This book was released on 2020-01-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential oils were used globally as a folk medicine for the treatment of a number of diseases because of the high content of natural compounds. Therefore, this book looks at research topics dealing with isolation, purification, and identification of active ingredients of essential oils from plants. This knowledge will provide significant information about essential oils to researchers and others interested in the field.

Terpenes and Terpenoids

Author : Shagufta Perveen
Publisher : BoD – Books on Demand
ISBN 13 : 1789847761
Total Pages : 154 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Terpenes and Terpenoids by : Shagufta Perveen

Download or read book Terpenes and Terpenoids written by Shagufta Perveen and published by BoD – Books on Demand. This book was released on 2018-12-19 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Terpenes belong to the diverse class of chemical constituents isolated from materials found in nature (plants, fungi, insects, marine organisms, plant pathogens, animals and endophytes). These metabolites have simple to complex structures derived from Isopentyl diphosphate (IPP), dimethyl allyl diphosphate (DMAPP), mevalonate and deoxyxylulose biosynthetic pathways. Terpenes play a very important role in human health and have significant biological activities (anticancer, antimicrobial, anti-inflammatory, antioxidant, antiallergic, skin permeation enhancer, anti-diabetic, immunomodulatory, anti-insecticidal). This book gives an overview and highlights recent research in the phytochemical and biological understanding of terpenes and terpenoid and explains the most essential functions of these kinds of secondary metabolites isolated from natural sources.

Isolation and Utilization of Essential Oils

Author : Elwira Sieniawska
Publisher : Mdpi AG
ISBN 13 : 9783036539997
Total Pages : 0 pages
Book Rating : 4.5/5 (399 download)

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Book Synopsis Isolation and Utilization of Essential Oils by : Elwira Sieniawska

Download or read book Isolation and Utilization of Essential Oils written by Elwira Sieniawska and published by Mdpi AG. This book was released on 2022-05-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main focus of this thematic collection is on the antimicrobial activity of essential oils and their combinations with conventional antimicrobial drugs, including the eradication of the existing biofilms, the explanation of the mechanisms underlying antimicrobial activity, and the preparation of stable formulations with essential oils, which boost their antimicrobial activity and provide greater stability. These issues are addressed in four research papers and three reviews, which present novel advances in the development and application of essential oils as antimicrobial agents via combinatorial and nano-based approaches.