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Life Of Canning Classic Reprint
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Book Synopsis Life of Canning (Classic Reprint) by : H. W. V. Temperley
Download or read book Life of Canning (Classic Reprint) written by H. W. V. Temperley and published by . This book was released on 2015-07-14 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Life of Canning About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Life of the Rt. Hon. George Canning (Classic Reprint) by : Robert Bell
Download or read book The Life of the Rt. Hon. George Canning (Classic Reprint) written by Robert Bell and published by Forgotten Books. This book was released on 2017-12-16 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Life of the Rt. Hon. George Canning The name of Canning is derived from the original seat About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Canning and Preserving (Classic Reprint) by : Mrs. Sarah Tyson Rorer
Download or read book Canning and Preserving (Classic Reprint) written by Mrs. Sarah Tyson Rorer and published by Forgotten Books. This book was released on 2017-11-03 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning and Preserving In this age of adulteration we know not what we eat, and as canning is so simple an operation, it is unfortunate that so many people use food put up at factories, consequently the author sends this little book out as a missionary, with a wish that it may remedy this evil, and prove both helpful and acceptable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Canning, Preserving and Pickling (Classic Reprint) by : Marion Harris Neil
Download or read book Canning, Preserving and Pickling (Classic Reprint) written by Marion Harris Neil and published by Forgotten Books. This book was released on 2017-10-20 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning, Preserving and Pickling The rapid sale of my books How to Cook in Casse role Dishes and Candies and Bonbons and How to Make Them, as well as the knowledge that a want exists for a volume dealing with the preservation of fruits and vegetables, has encouraged me to publish this work under the title of Canning, Preserving, and Pickling. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Preservation of Food by : Ethel M. Chapman
Download or read book The Preservation of Food written by Ethel M. Chapman and published by Forgotten Books. This book was released on 2018-02-21 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Preservation of Food: Home Canning Couverture restaurae et/ou pelliculee covertitiemissing/letitredecouverturemanque Coloured maps Cartes geographiques en couleur Coloured ink (i.e. Other than blue or black) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Home Canning by the Cold Pack Method (Classic Reprint) by : Grace Marian Smith
Download or read book Home Canning by the Cold Pack Method (Classic Reprint) written by Grace Marian Smith and published by . This book was released on 2015-08-04 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning by the Cold Pack Method Home Canning By the Cold Pack Method was written by Grace Marian Smith in 1917. This is a 63 page book, containing 19545 words and 65 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Canning and How to Use Canned Foods (Classic Reprint) by : Arvill Wayne Bitting
Download or read book Canning and How to Use Canned Foods (Classic Reprint) written by Arvill Wayne Bitting and published by Forgotten Books. This book was released on 2017-05-25 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning and How to Use Canned Foods According to the account given by Appert, he packed his products in glass bottles, added sufficient water to cover, inserted the corks, and then placed them in the water bath. They were heated very gradually for varying lengths of time, depending upon the character of the food. He obtained a temperature of from 190 to 200 F. (88 to 94 C.) in the center of his bottles, the maximum being 212 F. (100 He used glass exclusively, and achieved results which are difficult to surpass with all our modern equipment. In 1807, a Mr. Saddington in England described a method of preserving, the essential features of which were that the fruits be placed in glass bottles, loosely corked, put in a water bath at 165 F. (65 C.) for 1 hour, then boiling water added to cover the fruit, the corks driven in, and the bottles laid on their sides to swell the corks. He did not claim to be the originator of the method, and it is believed that the general principles were obtained by him while traveling in France. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Home Canning of Fruits and Vegetables (Classic Reprint) by : E. L. Davies
Download or read book Home Canning of Fruits and Vegetables (Classic Reprint) written by E. L. Davies and published by Forgotten Books. This book was released on 2019-01-15 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning of Fruits and Vegetables A white, green or black furry growth, commonly found on spoiled foods, especially on bread kept in damp places, cheese and canned fruits. Some of these moulds may cause distinct alcoholic fermentation in canned fruit, and at the same time impart a mouldy flavour to the material. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Home Canning (Classic Reprint) by : William Vere Cruess
Download or read book Home Canning (Classic Reprint) written by William Vere Cruess and published by Forgotten Books. This book was released on 2017-10-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning The principal aim of canning is to prevent spoiling. Spoiling is not due directly to the action of air or of heat and it is not simply a chemical or a physical change. When vegetable materials ferment, decay, or turn sour, the spoilage is due to the growth of certain microscopic living organisms, or germs. These all belong to the vegetable kingdom and are divided into three groups: molds, yeasts, and bacteria. Familiar exam ples of each group are the blue-green mold of spoiled fruits, the yeast used in bread making, and the bacteria of the scum, or mother, of vine gar. What we see in compressed yeast, for instance, is simply a mass consisting of millions of germs. Individual germs are too minute to be seen without a microscope. Their activities cause the molding of jellies, the swelling and souring of canned fruits, the spoiling of canned vege tables, and the putrefying of meats. The character of the material largely determines which type of spoiling will occur. Acidity is favor able to yeasts and molds. Fruits may therefore spoil by yeast fermenta tion or become moldy. Most bacteria prefer a medium with little or no acid. Decay of vegetables or meats is therefore usually due to the action of bacteria. Neither fruits nor acid vegetables are favorable to the growth of most bacteria. Yeasts, molds, and bacteria are widely distributed and occur in the air, in water, on fruits and vegetables, and in great abundance in soil and dust. Hence at the time of canning not only the fruit or vegetable but also, the sirup or brine and the containers are more or less heavily contaminated with all manner of microorganisms. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Home Canning written by Butler Mfg; Co and published by . This book was released on 2016-06-22 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning: Recipes and Instructions If inexperienced in canning, we recommend that you read carefully the Butler book on Home Canning recipes and instruo tions, before attempting to use the outfit. After filling the jars' or cans with food in accordance with directions found in book of recipes, place jars in racks and lower into the canner, which is the boiler. After racks are in place, see that proper amount of water is in boiler, then place the lid on securely and cook or process for specified time shown in book of recipes. Caution should be used in placing and removing both lid and racks. Should the handles of the lower rack when No. 2 Outfit is used, slightly interfere with putting in the upper tray, simply bend the handles of the lower tray outward slightly over the top of the body of the boiler or canner. By letting the tray down into the canner about half way and then slightly pushing the top of the wire handles out will cause the teps of the handles to lay close to the inside of the boiler and out of the way of the upper tray which then slips down into place easily. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Canning of Fishery Products by : John N. Cobb
Download or read book The Canning of Fishery Products written by John N. Cobb and published by Forgotten Books. This book was released on 2017-11-23 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Canning of Fishery Products: Showing the History of the Art of Canning I am especially indebted to my wife and daughter for the practical testing and work ing out of certain processes given in the work, more especially those relating to second ary products, and also for much valuable assistance in other lines. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Art of Canning and Preserving as an Industry (Classic Reprint) by : Jean Pacrette
Download or read book The Art of Canning and Preserving as an Industry (Classic Reprint) written by Jean Pacrette and published by Forgotten Books. This book was released on 2018-02-07 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Art of Canning and Preserving as an Industry From as far back as history may reach, finding ways and means by which to keep and prevent eatables from decaying, in other words, to preserve, them, has been one of man's greatest and constant thoughts. The various methods discovered by the most progressive brains at the different periods have been used by the men of the respective ages, enabling them to save the products of nature from one season to another in order to keep them from starving du1 ing the long hibernal months. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis A Manual of Canning and Preserving (Classic Reprint) by : Theodora M. Carrell
Download or read book A Manual of Canning and Preserving (Classic Reprint) written by Theodora M. Carrell and published by Forgotten Books. This book was released on 2018-01-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Manual of Canning and Preserving My aim has been, first, to gather into one convenient manual all the material a house wife would need for this important branch of cooking; and, second, to treat sterilization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Modern Practice of Canning Meats (Classic Reprint) by : G. T. Hamel
Download or read book Modern Practice of Canning Meats (Classic Reprint) written by G. T. Hamel and published by Forgotten Books. This book was released on 2017-11-25 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Practice of Canning Meats Moreover. These books, for one reason or another, pay very little consideration to the canning of the meats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Home and Farm Canning (Classic Reprint) by : William Vere Cruess
Download or read book Home and Farm Canning (Classic Reprint) written by William Vere Cruess and published by Forgotten Books. This book was released on 2017-10-21 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home and Farm Canning Temperatures of 230° F. And over can also be obtained by adding ordinary 'salt or calcium chloride to the water In which the sealed cans are heated. The salt raises the boiling point of the water. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Story of Canning and Recipes Marion Harland (Classic Reprint) by : Marion Harland
Download or read book The Story of Canning and Recipes Marion Harland (Classic Reprint) written by Marion Harland and published by Forgotten Books. This book was released on 2018-03-11 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Story of Canning and Recipes Marion Harland For example - ]when we hear that peas are passed through three waters - two cold, and one hot, before they are (automatically) put into the cans to be cook ed, and that, in the process, they are not touched by the human hand except when they pass along an endless white rubber belt where the cleanest young -women pick out a broken pod or discolored pea, should there happen to be one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Everyday Foods (Classic Reprint) by : Jessie W. Harris
Download or read book Everyday Foods (Classic Reprint) written by Jessie W. Harris and published by Forgotten Books. This book was released on 2018-09-25 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Everyday Foods The use of canned foods: Precautions in the use of canned foods Equipment for home canning - Methods of canning - Steps in canning Storing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.