License to Grill

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Author :
Publisher : Harper Collins
ISBN 13 : 0061913804
Total Pages : 710 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis License to Grill by : Christopher Schlesinger

Download or read book License to Grill written by Christopher Schlesinger and published by Harper Collins. This book was released on 1997 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chris Schlesinger and John "Doc" Willoughby single handedly raised America's grilling consciousness in their award-winning The Thrill of the Grill. Now they're back with the second generation of grilling expertise and over 200 recipes packed with bright, loud flavors. In their uniquely engaging, informal style, Chris and Doc share their grilling secrets and lead us through the daring, challenging, exciting, yet casual world of live fire cookery. This is grilling designed for the novice or pro, the duffer or dedicated man, woman, or child. In addition to covering the basics, Chris and Doc add several new, lighter dimensions to their grilling canon, with more grilled vegetables, more seafood, more pasta, and more surprisingly grillable fruit. Vibrant and adventurous, the recipes combine fresh herbs, chiles, citrus, and spices with that indefinable grilled flavor to create dishes that both satisfy and intrigue. Packed with practical grilling instructions, anecdotes, and inventive recipes that join simple pleasure with culinary adventure, here's a book that has direct appeal to anyone who's ever wanted to put food over fire, Whether you're a novice looking for your initial License to Grill, an accomplished live fire devotee ready to earn your Ph.G. (Doctorate of Grilling), or you just want to spend some time hanging out by the fire, this is the book for you, So go ahead, unleash your 'griller instincts" and give yourself License to Grill -- permission to fool around with live fire, odd a smoky sear to your dinner, and generally turn cooking into the best part of your day.

The Complete Licence to Grill

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Author :
Publisher :
ISBN 13 : 9781552787809
Total Pages : 0 pages
Book Rating : 4.7/5 (878 download)

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Book Synopsis The Complete Licence to Grill by : Chris Knight

Download or read book The Complete Licence to Grill written by Chris Knight and published by . This book was released on 2009-05-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the success of Grilled to Perfection and More Grilled to Perfection, it’s the perfect time for this bumper edition encompassing all 200 + recipes for meat, fish, grilled vegetables and fruit. Each recipe has step-by-step instructions and there are full colour photographs throughout to ensure everything you barbecue is grilled to perfection!Recipes include: Brown Ale and Maple-Glazed Chicken Wings Lemon Grass Smoked Duck Strawberry and Japaleno Ribs Grilled Corn with Chipotle-Maple Glaze Trout with Prosciutto and Sage and Much, Much More!

Grilled to Perfection

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Author :
Publisher :
ISBN 13 : 9781552785683
Total Pages : 0 pages
Book Rating : 4.7/5 (856 download)

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Book Synopsis Grilled to Perfection by : Chris Knight

Download or read book Grilled to Perfection written by Chris Knight and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to expand your barbecue know-how with Chris Knight and Chef Rob Rainford of TV's License to Grill. You'll learn how to create delicious meals with over 100 sumptuous recipes for meat, grilled vegetables, fish and even dessert. Each recipe has step-by-step instructions, and the book has full colour photographs throughout to help you in your quest to grill everything to perfection!

Rob Rainford's Born to Grill

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Author :
Publisher : Appetite by Random House
ISBN 13 : 0449015645
Total Pages : 333 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis Rob Rainford's Born to Grill by : Rob Rainford

Download or read book Rob Rainford's Born to Grill written by Rob Rainford and published by Appetite by Random House. This book was released on 2012-05-08 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.

The Thrill of the Grill

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Author :
Publisher : Harper Collins
ISBN 13 : 0061913952
Total Pages : 635 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis The Thrill of the Grill by : Christopher Schlesinger

Download or read book The Thrill of the Grill written by Christopher Schlesinger and published by Harper Collins. This book was released on 2009-06 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... Expert advice on getting your grill set up 190 sensational recipes from appetizers to dessert Great tips for grilling foods to perfection An up-to-date guide to barbecuing An indispensable list of tools you'll need to have

The Spitfire Grill

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Author :
Publisher : Samuel French, Inc.
ISBN 13 : 9780573629303
Total Pages : 84 pages
Book Rating : 4.6/5 (293 download)

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Book Synopsis The Spitfire Grill by : James Valcq

Download or read book The Spitfire Grill written by James Valcq and published by Samuel French, Inc.. This book was released on 2002 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: It all starts with the release of fidgety, suspicious Percy Talbott from state prison after serving a five-year sentence. We don't know why, only that she's released and on her way to Gilead and its "colors of paradise." But when she arrives it is February and bitter cold, and the only one around to meet her is restless Sheriff Joe Turner, who takes her to the Spitfire Grill to help the aging Hannah Ferguson run the diner. All is gray, dismal and listless around them, and the characters are in the "winter of their lives" emotionally and spiritually.

The Big-Flavor Grill

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607745283
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Big-Flavor Grill by : Chris Schlesinger

Download or read book The Big-Flavor Grill written by Chris Schlesinger and published by Ten Speed Press. This book was released on 2014-03-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors--and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--resulting in bolder, more complex dishes and lots of saved time and effort.

How to Cook Meat

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Author :
Publisher : Harper Collins
ISBN 13 : 0061913731
Total Pages : 890 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis How to Cook Meat by : Christopher Schlesinger

Download or read book How to Cook Meat written by Christopher Schlesinger and published by Harper Collins. This book was released on 2009-06 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.

Licence to Grill

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Author :
Publisher : Hachette UK
ISBN 13 : 1787838374
Total Pages : 232 pages
Book Rating : 4.7/5 (878 download)

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Book Synopsis Licence to Grill by : Sam Brooks

Download or read book Licence to Grill written by Sam Brooks and published by Hachette UK. This book was released on 2020-06-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sun is out. The temperature is soaring. And you are starving. If these factors don’t give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!) Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including: Meat, fish and veggie grills – raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few! Sauces, marinades and rubs – heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more! Side dishes – serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise. Sweet treats – top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs. It’s time to don your apron, fuel the flames and get grilling!

On Paradise Drive

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Author :
Publisher : Simon and Schuster
ISBN 13 : 0743262859
Total Pages : 319 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis On Paradise Drive by : David Brooks

Download or read book On Paradise Drive written by David Brooks and published by Simon and Schuster. This book was released on 2004-06-02 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the acclaimed bestseller Bobos in Paradise, which hilariously described the upscale American culture, takes a witty look at how being American shapes us, and how America's suburban civilization will shape the world's future. Take a look at Americans in their natural habitat. You see suburban guys at Home Depot doing that special manly, waddling walk that American men do in the presence of large amounts of lumber; super-efficient ubermoms who chair school auctions, organize the PTA, and weigh less than their children; workaholic corporate types boarding airplanes while talking on their cell phones in a sort of panic because they know that when the door closes they have to turn their precious phone off and it will be like somebody stepped on their trachea. Looking at all this, you might come to the conclusion that we Americans are not the most profound people on earth. Indeed, there are millions around the world who regard us as the great bimbos of the globe: hardworking and fun, but also materialistic and spiritually shallow. They've got a point. As you drive through the sprawling suburbs or eat in the suburban chain restaurants (which if they merged would be called Chili's Olive Garden Hard Rock Outback Cantina), questions do occur. Are we really as shallow as we look? Is there anything that unites us across the divides of politics, race, class, and geography? What does it mean to be American? Well, mentality matters, and sometimes mentality is all that matters. As diverse as we are, as complacent as we sometimes seem, Americans are united by a common mentality, which we have inherited from our ancestors and pass on, sometimes unreflectingly, to our kids. We are united by future-mindedness. We see the present from the vantage point of the future. We are tantalized, at every second of every day, by the awareness of grand possibilities ahead of us, by the bounty we can realize just over the next ridge. This mentality leads us to work feverishly hard, move more than any other people on earth, switch jobs, switch religions. It makes us anxious and optimistic, manic and discombobulating. Even in the superficiality of modern suburban life, there is some deeper impulse still throbbing in the heart of average Americans. That impulse is the subject of this book.

Cook Like a Local

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Author :
Publisher : Clarkson Potter
ISBN 13 : 1524761265
Total Pages : 290 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Cook Like a Local by : Chris Shepherd

Download or read book Cook Like a Local written by Chris Shepherd and published by Clarkson Potter. This book was released on 2019-09-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and more—shows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALIST Houston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants but in Houston’s Korean grocery stores, Vietnamese noodle shops, Indian kitchens, and Chinese mom-and-pops. His food, incorporating elements of all these cuisines, tells the story of the city, and country, in which he lives. An advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him. The recipes include signatures from his restaurant—favorites such as braised goat with Korean rice dumplings, or fried vegetables with caramelized fish sauce. The lessons go deeper than recipes: the book is about how to understand the pantries of different cuisines, how to taste and use these flavors in your own cooking. Organized around key ingredients like soy, dry spices, or chiles, the chapters function as master classes in using these seasonings to bring new flavors into your cooking and new life to flavors you already knew. But even beyond flavors and techniques, the book is about a bigger story: how Chris, a son of Oklahoma who looks like a football coach, came to be “adopted” by these immigrant cooks and families, how he learned to connect and share and truly cross cultures with a sense of generosity and respect, and how we can all learn to make not just better cooking, but a better community, one meal at a time.

Big Flavors of the Hot Sun

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Author :
Publisher : William Morrow
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Big Flavors of the Hot Sun by : Chris Schlesinger

Download or read book Big Flavors of the Hot Sun written by Chris Schlesinger and published by William Morrow. This book was released on 1994 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of The Thrill of the Grill comes this spicy treasury of foods and flavor combinations from hot-weather countries. Grillers will go on a culinary journey to a world of imaginative foods that add excitement and adventure to life. "Their enthusiasm for good times and good grilling is catching".--Publishers Weekly.

More Grilled to Perfection

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Publisher :
ISBN 13 : 9781552786406
Total Pages : 0 pages
Book Rating : 4.7/5 (864 download)

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Book Synopsis More Grilled to Perfection by : Chris Knight

Download or read book More Grilled to Perfection written by Chris Knight and published by . This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of "Grilled to Perfection," Knight now offers 100 new recipes from the hit show, "License to Grill."

Stéphane Reynaud's Barbecue & Grill

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Publisher :
ISBN 13 : 9780762778959
Total Pages : 0 pages
Book Rating : 4.7/5 (789 download)

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Book Synopsis Stéphane Reynaud's Barbecue & Grill by : Stéphane Reynaud

Download or read book Stéphane Reynaud's Barbecue & Grill written by Stéphane Reynaud and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 150 recipes irresistible recipes including tender yakitori, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. Written in his well known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious.

Let the Flames Begin

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Author :
Publisher : W W Norton & Company Incorporated
ISBN 13 : 9780393326574
Total Pages : 428 pages
Book Rating : 4.3/5 (265 download)

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Book Synopsis Let the Flames Begin by : Chris Schlesinger

Download or read book Let the Flames Begin written by Chris Schlesinger and published by W W Norton & Company Incorporated. This book was released on 2005 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The co-authors of Thrill of the Grill celebrate the entertainment value of live fire cooking, combining a wealth of cooking tips and techniques with more than 250 recipes, in a new edition of their popular cookbook, which now includes a sixteen-page booklet featuring complete menus, recipes, and suggestions for "Summer Celebrations" grilling. Reprint. 30,000 first printing.

Secrets of the Wholly Grill

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Author :
Publisher : Carroll & Graf Pub
ISBN 13 : 9780786709656
Total Pages : 330 pages
Book Rating : 4.7/5 (96 download)

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Book Synopsis Secrets of the Wholly Grill by : Lawrence G. Townsend

Download or read book Secrets of the Wholly Grill written by Lawrence G. Townsend and published by Carroll & Graf Pub. This book was released on 2002 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lenny Milton receives a gift of flash-frozen sirloin tips, he discovers that they must only be cooked on the ThinkSoft system, but when he instead uses another grill he unleashes the rage of the tech gods and begins a lawsuit against all ThinkSoft'sp

Serial Griller

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Publisher : Houghton Mifflin
ISBN 13 : 0358187265
Total Pages : 329 pages
Book Rating : 4.3/5 (581 download)

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Book Synopsis Serial Griller by : Matt Moore

Download or read book Serial Griller written by Matt Moore and published by Houghton Mifflin. This book was released on 2020 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author ofSouth's Best Butts andA Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensabletips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches).Serial Griller is a serious and delicious exploration of how grilling is done all around America.