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Author : Esther Feske
Publisher : Penfield Press
ISBN 13 : 9780941016582
Total Pages : 160 pages
Book Rating : 4.0/5 (165 download)
Download or read book License to Cook New Mexico Style written by Esther Feske and published by Penfield Press. This book was released on 1988-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lynn Nusom
Publisher : Phoenix, AZ, USA : Golden West Publishers
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (318 download)
Download or read book New Mexico Cook Book written by Lynn Nusom and published by Phoenix, AZ, USA : Golden West Publishers. This book was released on 1990 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.
Author : Fabiola Cabeza de Baca Gilbert
Publisher : GibbsSmith.ORM
ISBN 13 : 1423661400
Total Pages : 182 pages
Book Rating : 4.4/5 (236 download)
Download or read book Historic Cookery written by Fabiola Cabeza de Baca Gilbert and published by GibbsSmith.ORM. This book was released on 2019-05-21 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.
Author : Sheila MacNiven Cameron
Publisher : University of New Mexico Press
ISBN 13 : 0826359590
Total Pages : 152 pages
Book Rating : 4.8/5 (263 download)
Download or read book The Best from New Mexico Kitchens written by Sheila MacNiven Cameron and published by University of New Mexico Press. This book was released on 2017-09-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
Author : Yolanda Ortiz y Pino
Publisher : Sunstone Press
ISBN 13 : 9780865342101
Total Pages : 36 pages
Book Rating : 4.3/5 (421 download)
Download or read book Original Native New Mexican Cooking written by Yolanda Ortiz y Pino and published by Sunstone Press. This book was released on 1993 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
Author : Treasure Chest Books
Publisher :
ISBN 13 : 9781932043006
Total Pages : 180 pages
Book Rating : 4.0/5 (43 download)
Download or read book License to Cook Arizona Style written by Treasure Chest Books and published by . This book was released on 2003-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cheryl Jamison
Publisher : Rowman & Littlefield
ISBN 13 : 1493009206
Total Pages : 243 pages
Book Rating : 4.4/5 (93 download)
Download or read book Rancho de Chimayo Cookbook written by Cheryl Jamison and published by Rowman & Littlefield. This book was released on 2014-05-06 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Author : Clyde Casey
Publisher : University of New Mexico Press
ISBN 13 : 0826354173
Total Pages : 208 pages
Book Rating : 4.8/5 (263 download)
Download or read book New Mexico Cuisine written by Clyde Casey and published by University of New Mexico Press. This book was released on 2013 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2009.
Author : Sharon Niederman
Publisher : The Countryman Press
ISBN 13 : 1581576889
Total Pages : 224 pages
Book Rating : 4.5/5 (815 download)
Download or read book The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook) written by Sharon Niederman and published by The Countryman Press. This book was released on 2015-05-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!
Author : Cheryl Jamison
Publisher : Harvard Common Press
ISBN 13 : 1558325352
Total Pages : 754 pages
Book Rating : 4.5/5 (583 download)
Download or read book The Border Cookbook written by Cheryl Jamison and published by Harvard Common Press. This book was released on 1995-09-28 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
Author : Fabiola Cabeza
Publisher :
ISBN 13 : 9780890134801
Total Pages : 0 pages
Book Rating : 4.1/5 (348 download)
Download or read book The Good Life written by Fabiola Cabeza and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic work on traditional New Mexico life and cooking is now available in an illustrated edition featuring over eighty recipes representing he culinary essence of Northern New Mexico kitchens. Evoking the customs of Hispano family life, home economist and folklorist Fabiola Cabeza de Baca Gilbert preserves her native traditions while imparting to today's cooks kitchen-tested dishes adapted for the modern kitchen.
Author : New Mexico State Land Office. Bureau of Publicity
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.E/5 ( download)
Download or read book New Mexico Cookery written by New Mexico State Land Office. Bureau of Publicity and published by . This book was released on 1916 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clyde Casey
Publisher : UNM Press
ISBN 13 : 0826354165
Total Pages : 363 pages
Book Rating : 4.8/5 (263 download)
Download or read book Red or Green written by Clyde Casey and published by UNM Press. This book was released on 2013-10-30 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2008 New Mexico Book Award for Best Cookbook Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, “Red or green?” Diners have strong opinions on which color best complements a dish, so much so that in 1999 “Red or Green?” was adopted as the official state question. In Red or Green, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine, Red or Green offers an enticing exploration of the traditional and the exotic in New Mexican fare.
Author : Julia Chiles
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.6/5 (344 download)
Download or read book New Mexico Style Recipes written by Julia Chiles and published by . This book was released on 2020-04-06 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes New Mexican recipes unique from Mexican dishes? Why do people confuse New Mexico food with "Tex Mex" recipes? Sure, people get confused about the dishes of the American Southwest. The confusion is somewhat logical, since they share many staple ingredients, like beans and chiles. However, New Mexican cuisine comes from many years of Native cultivation and foraging, along with ingredients brought to the New Country by Spanish settlers. The area was isolated for a long time, too, before railroads brought ingredients in from other places. Even though New Mexican dishes are similar to some of those in Mexico, they grew up somewhat differently. Back in the 17th & 18th centuries, there wasn't much influence between Mexico and the area that we now know as New Mexico. Wagon trains went through only infrequently and did not sell their expensive ingredients to the people in the region very much. Chiles would become one of the most dominant ingredients in this period. So, don't expect to sit down for a homemade New Mexico dinner of banana-leaf wrapped tamales or tacos with crispy shells or fried ice cream. Rather, you'll enjoy dishes like green chile stew, red chile enchiladas, pinto beans, carne adovada, chicos, and a basket of horno bread or sopaipillas. Save some room for biscochitos of natillas for dessert. Discover new treats in New Mexican dishes every time you try one. Make one soon...
Author : Fabiola Cabeza de Baca Gilbert
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.A/5 ( download)
Download or read book The Good Life, New Mexico Traditions and Food written by Fabiola Cabeza de Baca Gilbert and published by . This book was released on 1982 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic work on traditional New Mexico life & cooking by Fabiola Cabeza de Baca Gilbert is the culmination of the author's thirty years of experience as a home economist with Spanish-speaking residents in northern New Mexico. The Good Life is in two parts. The first part is a series of stories that evoke the customs & traditions of an Hispanic family in New Mexico. The second part is a cookbook that includes the complete repertoire of native New Mexian food. Over 100 recipes are included -- dishes that have been adapted & tested for the contemporary cook.
Author : Susan D. Curtis
Publisher : Gibbs Smith
ISBN 13 : 142363814X
Total Pages : 247 pages
Book Rating : 4.4/5 (236 download)
Download or read book Santa Fe School of Cooking written by Susan D. Curtis and published by Gibbs Smith. This book was released on 2015-06-24 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook. Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients—such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos—will delight beginning and experienced cooks alike. Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.
Author : Cheryl Alters Jamison
Publisher :
ISBN 13 : 9780890135426
Total Pages : 0 pages
Book Rating : 4.1/5 (354 download)
Download or read book Tasting New Mexico written by Cheryl Alters Jamison and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
