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Libellus De Arte Coquinaria
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Author :Rudolf Grewe Publisher :Arizona Center for Medieval and Renaissance Studies (ACMRS) ISBN 13 : Total Pages :186 pages Book Rating :4.3/5 (91 download)
Book Synopsis Libellus de Arte Coquinaria by : Rudolf Grewe
Download or read book Libellus de Arte Coquinaria written by Rudolf Grewe and published by Arizona Center for Medieval and Renaissance Studies (ACMRS). This book was released on 2000 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the oldest known collections of European culinary recipes in a vernacular language is extant in four slightly different versions in Old Danish, Icelandic, and Low German. The manuscripts of 35 recipes dates not later than the end of the 13th century, but clearly goes back to an original perhaps as early as the 12th. Each of the four is prese
Book Synopsis The Art of Cooking by : Maestro Martino of Como
Download or read book The Art of Cooking written by Maestro Martino of Como and published by Univ of California Press. This book was released on 2005-01-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.
Book Synopsis Libro de Arte Coquinaria by : Maestro Martino
Download or read book Libro de Arte Coquinaria written by Maestro Martino and published by . This book was released on 2005 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Drink in Medieval Poland by : Maria Dembinska
Download or read book Food and Drink in Medieval Poland written by Maria Dembinska and published by University of Pennsylvania Press. This book was released on 1999-08-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Download or read book Classical Latin written by JC McKeown and published by Hackett Publishing. This book was released on 2010-03-15 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extensively field-tested and fine-tuned over many years, and designed specifically for a one-year course, JC McKeown's Classical Latin: An Introductory Course offers a thorough, fascinating, and playful grounding in Latin that combines the traditional grammatical method with the reading approach. In addition to grammar, paradigms, and readings, each chapter includes a variety of extraordinarily well-crafted exercises that reinforce the grammar and morphology while encouraging the joy of linguistic and cultural discovery.
Book Synopsis Platina's On Right Pleasure and Good Health by : Platina
Download or read book Platina's On Right Pleasure and Good Health written by Platina and published by . This book was released on 1999 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Cookbooks by : Henry Notaker
Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2017-09-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Book Synopsis Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections by : Robert Appelbaum
Download or read book Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections written by Robert Appelbaum and published by University of Chicago Press. This book was released on 2008-09-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. Aguecheek’s Beef, Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare’s Twelfth Night, this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture of a world in which food was many things—from a symbol of prestige and sociability to a cause for religious and economic struggle—but always represented the primacy of materiality in life. Peppered with illustrations and a handful of recipes, Aguecheek’s Beef, Belch’s Hiccup will appeal to anyone interested in early modern literature or the history of food.
Book Synopsis Food in Medieval Times by : Melitta Weiss Adamson
Download or read book Food in Medieval Times written by Melitta Weiss Adamson and published by Greenwood. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.
Book Synopsis A Latin-English Dictionary for the Use of Junior Students by : John Tahourdin White
Download or read book A Latin-English Dictionary for the Use of Junior Students written by John Tahourdin White and published by . This book was released on 1876 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Secular Spirit written by and published by . This book was released on 1975 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Love Potions Through the Ages: A Study of Amatory Devices and Mores by : Harry E. Wedeck
Download or read book Love Potions Through the Ages: A Study of Amatory Devices and Mores written by Harry E. Wedeck and published by DigiCat. This book was released on 2022-07-21 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a serious academic attempt to document the history of love potions or other substances meant to enchant another individual into becoming enamored with another party. Some examples provided include sap of mallows during the times of Ancient Greek and several potions featured in the Kama Sutra.
Book Synopsis An Early Meal-A Viking Age Cookbook & Culinary Odyssey by : Daniel Serra
Download or read book An Early Meal-A Viking Age Cookbook & Culinary Odyssey written by Daniel Serra and published by Chronocopia Publishing. This book was released on 2013-05-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Latin and English Dictionary by : John Entick
Download or read book The New Latin and English Dictionary written by John Entick and published by . This book was released on 1771 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beans written by Ken Albala and published by Berg. This book was released on 2007-09-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP). Winner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy Award. This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
Download or read book Epigrams from Martial written by Martial and published by Purdue University Press. This book was released on 1969 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Census of Medieval and Renaissance Manuscripts in the United States and Canada by : Seymour de Ricci
Download or read book Census of Medieval and Renaissance Manuscripts in the United States and Canada written by Seymour de Ricci and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
