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Author :
Publisher :
ISBN 13 : 9780435032227
Total Pages : pages
Book Rating : 4.0/5 (322 download)
Download or read book Level 2 NVQ/SVQ Professional Cookery written by and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780435032234
Total Pages : pages
Book Rating : 4.0/5 (322 download)
Download or read book Level 2 NVQ/SVQ Professional Cookery written by and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780435032258
Total Pages : pages
Book Rating : 4.0/5 (322 download)
Download or read book Level 2 NVQ/SVQ Professional Cookery written by and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Holly Bamunuge
Publisher :
ISBN 13 : 9780435027162
Total Pages : 483 pages
Book Rating : 4.0/5 (271 download)
Download or read book City and Guilds Professional Cookery written by Holly Bamunuge and published by . This book was released on 2010-04 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised to match the 2010 National Occupational Standards, this book covers all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2.
Author : Pam Rabone
Publisher : Heinemann
ISBN 13 : 0435464108
Total Pages : 578 pages
Book Rating : 4.4/5 (354 download)
Download or read book Level 2 Certificate in Professional Cookery written by Pam Rabone and published by Heinemann. This book was released on 2007-05-30 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.
Author : Neil Rippington
Publisher : Hodder Education
ISBN 13 : 9781471839573
Total Pages : 648 pages
Book Rating : 4.8/5 (395 download)
Download or read book Practical Cookery written by Neil Rippington and published by Hodder Education. This book was released on 2015-05-29 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. - See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques - Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section - Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit - Access professional demonstration videos with links throughout the book
Author : Holly Bamunuge
Publisher : Pearson Education Ltd
ISBN 13 : 9780435449254
Total Pages : 460 pages
Book Rating : 4.4/5 (492 download)
Download or read book S/NVQ Level 2 Professional Cookery written by Holly Bamunuge and published by Pearson Education Ltd. This book was released on 2006-11 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.
Author : Pam Rabone
Publisher :
ISBN 13 : 9780851931890
Total Pages : 272 pages
Book Rating : 4.9/5 (318 download)
Download or read book Level 2 NVQ Diploma in Professional Cookery Candidate Logbook written by Pam Rabone and published by . This book was released on 2010-08-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy Hayter
Publisher : Delmar Pub
ISBN 13 : 9781861526861
Total Pages : 250 pages
Book Rating : 4.5/5 (268 download)
Download or read book Food Preparation and Cooking written by Roy Hayter and published by Delmar Pub. This book was released on 1995 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive resource has been completely updated for the NVQ/SVQ qualifications in Food Preparation and Cooking at levels 1 and 2. It is also suitable for the level 2 work in the first year of a modern apprenticeship. This book will prove an invaluable aid to all NVQ students whether they are work or college-based trainees or open-learning students. Roy Hayter covers the basic skills and underpinning knowledge for the level 1and 2 cookery units, plus all the generic units required for certification. Skills and knowledge checks for each unit will help candidates and their trainers monitor progress. Less formal activiites provide a fresh, highly participative way of testing underpinning knowledge. Examples of industry procedures, recipes, graphics and colour photographs enliven and support the learning process. This comprehensive resource has been completely updated for the NVQ/SVQ qualifications in Food Preparation and Cooking at levels 1 and 2. It is also suitable for the level 2 work in the first year of a modern apprenticeship. This book will prove an invaluable aid to all NVQ students whether they are work or college-based trainees or open-learning students. Roy Hayter covers the basic skills and underpinning knowledge for the level 1and 2 cookery units, plus all the generic units required for certification. Skills and knowledge checks for each unit will help candidates and their trainers monitor progress. Less formal activiites provide a fresh, highly participative way of testing underpinning knowledge. Examples of industry procedures, recipes, graphics and colour photographs enliven and support the learning process.
Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 1471839621
Total Pages : 1336 pages
Book Rating : 4.4/5 (718 download)
Download or read book Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition written by David Foskett and published by Hodder Education. This book was released on 2015-05-29 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book
Author : Gary Hunter
Publisher : Cengage Learning
ISBN 13 : 9781844807062
Total Pages : 0 pages
Book Rating : 4.8/5 (7 download)
Download or read book Professional Chef written by Gary Hunter and published by Cengage Learning. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. Providing complete coverage of the Level 2 Diploma food preparation and cookery qualification, it clearly explains the skills, techniques and underpinning theory you need to succeed in the kitchen and to compete for the some of the finest jobs in the catering industry. Combining theory and practice in one easy-to-use book, Professional Chef: Level 2 gives a thorough introduction to each core food group (stocks, soups, meat, fish, vegetables, pastries, hot and cold desserts… ). For each food group, there are straightforward guidelines to help you identify the quality points for ingredients, including how to spot freshness, develop an awareness for seasonality and make good decisions when purchasing. Full of food, flair and flavor this essential textbook contains an extensive range of modern and traditional recipes, which all reflect industry best-practice. Each recipe is broken down into a clear, easy-to-follow method of work, which guides you from preparing the raw ingredients, through all the individual stages in the cooking process, to the final presentation. Every recipe is illustrated with lavish photography of the finished dish, giving a clear point of reference and indication of how the dish should turn out from the start.
Author : David Foskett
Publisher :
ISBN 13 : 9781471839610
Total Pages : 624 pages
Book Rating : 4.8/5 (396 download)
Download or read book Practical Cookery for the Level 2 Professional Cookery Diploma written by David Foskett and published by . This book was released on 2015-04-30 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book
Author : Victor Ceserani
Publisher : Hodder Education
ISBN 13 : 9780340618578
Total Pages : 296 pages
Book Rating : 4.6/5 (185 download)
Download or read book Food Preparation & Cooking written by Victor Ceserani and published by Hodder Education. This book was released on 1995-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This NVQ/SVQ workbook is primarity intended as a self-study guide, encouraging students to develop0 responsibility for their own learning. The questions cover all the units for Level 3 - both the advanced craft skills and the supervisory requirement - and essential underpinning knowledge is also included.
Author : Victor Ceserani
Publisher :
ISBN 13 : 9780340595091
Total Pages : 156 pages
Book Rating : 4.5/5 (95 download)
Download or read book Food Preparation & Cooking written by Victor Ceserani and published by . This book was released on 1993 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780435032180
Total Pages : pages
Book Rating : 4.0/5 (321 download)
Download or read book Level 2 Diploma Professional Cookery written by and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.:/5 (128 download)
Download or read book Professional Chef written by and published by . This book was released on 2007 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.
Author : Holly (et al) Bamunuge
Publisher :
ISBN 13 : 9780435033736
Total Pages : 0 pages
Book Rating : 4.0/5 (337 download)
Download or read book Professional Cookery written by Holly (et al) Bamunuge and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
