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Lets Do Brunch
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Download or read book Let's Do Brunch written by Brigit Binns and published by Weldon Owen. This book was released on 2013-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few get-togethers are more enjoyable than a leisurely midday meal with friends or family—a time when both good food and good conversation are on the menu. This stunning cookbook is filled with more than 100 sweet and savory recipes, plus savvy tips on entertaining, menu planning, and more. Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. In these pages, you’ll find over 100 memorable recipes for inspiration, from classics like cinnamon rolls, eggs Benedict, and huevos rancheros to such modern plates as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint. The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. With this book in hand, you’ll be inspired to gather around the table for brunch every chance you get. Selected recipes include: -Applesauce and Brown Sugar Crumb Cake -Nectarine-Almond Oven Pancake -New Orleans-Style BBQ Shrimp and Grits -Baked Eggs with Spinach and Cream -Blackberry Coffee Cake -Balsamic Bloody Mary & other great cocktail recipes!
Book Synopsis The Body of Christopher Creed by : Carol Plum-Ucci
Download or read book The Body of Christopher Creed written by Carol Plum-Ucci and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The often-tortured class weirdo has disappeared, leaving an enigmatic note on the school library computer. Is he a runaway, a suicide, or a murder victim?
Book Synopsis What I Ate for Breakfast by : Emily Scott
Download or read book What I Ate for Breakfast written by Emily Scott and published by HarperCollins. This book was released on 2022-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
Book Synopsis Let's Get Together by : DeeDee Stovel
Download or read book Let's Get Together written by DeeDee Stovel and published by Storey Publishing, LLC. This book was released on 2016-02-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's get together! It's the cheerful refrain at the end of conversations with friends and family, and the shared anticipation of good times with plenty of delicious food and drink. Whether the occasion is a lazy weekend brunch with your houseguests, a festive cocktail party for colleagues, an over-the-top plated meal for a special occasion, or anything in between, authors DeeDee Stovel and Pam Wakefield have the preparations well in hand. In Let's Get Together, they offer 175 recipes — tested and retested at their own successful gatherings — that will please every palate without keeping you in the kitchen for hours on end. You'll find great ideas for every meal and event. Planning a summer cookout with the neighbors? How about grilled lamb pocket burgers, chopped cucumber salad, curried red lentils, and vanilla ice cream with strawberries and hot bittersweet chocolate sauce? Or try wedding cake cheese, crudites with salsa verde, grilled salmon with mustard sauce, northern Italian lasagna, and green and orange salad for an engagement party. Whether you're looking for kid-friendly food for a family reunion, elegant sandwiches for a baby shower, or an all-the-trimmings holiday dinner, you'll find the recipes you need, along with well-planned menus and professional advice that makes entertaining a stress-free pleasure.
Download or read book Simply Julia written by Julia Turshen and published by HarperCollins. This book was released on 2021-03-02 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come.” —Jennifer Garner Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned from Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.
Book Synopsis The Defined Dish by : Alex Snodgrass
Download or read book The Defined Dish written by Alex Snodgrass and published by Harvest. This book was released on 2019-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Book Synopsis Have Her Over for Dinner by : Matt Moore
Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Book Synopsis Let's Talk about Death (over Dinner) by : Michael Hebb
Download or read book Let's Talk about Death (over Dinner) written by Michael Hebb and published by Da Capo Lifelong Books. This book was released on 2018-10-02 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.
Book Synopsis Isla's Family Tree by : Katrina McKelvey
Download or read book Isla's Family Tree written by Katrina McKelvey and published by EK Books. This book was released on 2020-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isla isn’t happy that her family is changing, so her mother creates a clever family tree with Isla to teach her how to accept that families always grow. Her mother hands her two new leaves, but Isla doesn’t think they belong. "There’s no room left on our branch — it’s full!" she says. Isla tries to make them fit somewhere, maybe with her cousins, at Aunty Violet and Aunty Jasmine’s house, or at Aunty Daisy and Uncle Doug’s. There’s definitely no room on her branch though! However, once she meets her new brothers she has a change of heart. She falls in love and finds room for them after all — "Our branch grew a little," says Isla. "Our family is never too full." Isla’s Family Tree is the perfect book for any family needing to find a way to introduce new family members, or to show children how they belong in their own family. The book explores important issues surrounding familial change and acceptance, while also providing a glimpse into a diverse family. Including adopted cousins and same-sex couples, it highlights that every family is normal. There are no rules about what a family looks like in a forest full of family trees.
Download or read book Small Victories written by Julia Turshen and published by Chronicle Books. This book was released on 2016-09-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis Elly Pear’s Let’s Eat: Simple, Delicious Food for Everyone, Every Day by : Elly Curshen
Download or read book Elly Pear’s Let’s Eat: Simple, Delicious Food for Everyone, Every Day written by Elly Curshen and published by HarperCollins UK. This book was released on 2017-06-15 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.
Author : Publisher :Lulu.com ISBN 13 :0578013320 Total Pages :208 pages Book Rating :4.5/5 (78 download)
Download or read book written by and published by Lulu.com. This book was released on with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Particular Family by : Douglas Hollaway
Download or read book A Particular Family written by Douglas Hollaway and published by AuthorHouse. This book was released on 2010-08 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "A particular Family is an inspirational heart-felt book in which all readers could relate too. It is designed to emphasize family values such as trust, love and support. It will teach us how to be persistence with our hopes and dreams and to never give up on ones self. Have you ever needed a friend or just a little extra push. While in this book "A Particular Family" you will see how families and even communities work together to accomplish their goals. In this book, the reader will learn that all things are possible if you just believe and work together. No matter how small or how big the task, you will find love and aspiration in the heart-felt characters in this book. Who knows, you may even find yourself!
Book Synopsis Life Beyond TakeOut by : Tawawn Lowe
Download or read book Life Beyond TakeOut written by Tawawn Lowe and published by Tawawn Lowe. This book was released on 2007-12 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In Good Hands written by Bonne Parish and published by iUniverse. This book was released on 2015-06-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carrie Anne Mossier is content. A passionate and skilled chef, her love of cooking and making people happy merge beautifully in her successful En Bonne Catering company. Shes grateful for the chance to lose herself within her cooking, as she is privately nursing both a broken heart and the resultant wounded pride, thanks to an experiment in love that went horribly, painfully wrong. She once thought she had found the man of her dreams in real-estate mogul Darius Steele, a man who was known for getting what he wants. Back then, he made no secret of his intentions with Carrie. Soon, the beautiful and sexy lovers were off on a romantic adventure overseas. After months of traveling, the unthinkable happened, and Carrie Anne was abandoned in a foreign country at a time of great need. It was a hard lesson, but one she needed to learn. Now living a quiet life in Northern California, shes finding her rhythms and strength once again. When she sees Darius across the room at one of her catering events, every wound in her soul is instantly reopenedbut so is the irresistible attraction she once felt for him. She has changed, but he is back to his old tricks. He will stop at nothing to get her back in his arms again. What will happen when passion and danger force her to place her love and trust back in his capable hands again?
Download or read book Spellbound written by Amanda Jayde and published by Amanda Jayde. This book was released on 2020-05-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gideon Harrison is on a mission to discover the secrets of a mausoleum that may have the ability to transform the world as he knows it. Power, greater than he can imagine is for the taking if the rumors are to be believed. However, fate has something more in store for him and he finds himself in a world vastly different from his own. A man lost - in place and time. Lucy Granger is living her best life in New Orleans, Louisiana. As a white witch, she usually enjoys the days she spends in Jackson Square telling fortunes for tourists, but there is something strange in the air. Change is coming. When a man of the 19th century finds himself asking for help from a white witch of the 21st-century, comedy, mayhem, and romance ensue. Will Gideon choose to remain in the present with Lucy or return to his own time to ensure history is not altered?
