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Les Proprietes Thermophysiques Des Aliments
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Book Synopsis Etudes récentes sur les propriétés thermopysiques des aliments by : International Institute of Refrigeration
Download or read book Etudes récentes sur les propriétés thermopysiques des aliments written by International Institute of Refrigeration and published by . This book was released on 1974 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Bulletin of Information on Refrigeration by : International Institute of Refrigeration
Download or read book International Bulletin of Information on Refrigeration written by International Institute of Refrigeration and published by . This book was released on 1974 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin by : International Institute of Refrigeration
Download or read book Bulletin written by International Institute of Refrigeration and published by . This book was released on 1976 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Catalogue of Scientific Literature by :
Download or read book International Catalogue of Scientific Literature written by and published by . This book was released on 1902 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quelques propriétés thermophysiques des frigorigènes et des isolants by : International Institute of Refrigeration
Download or read book Quelques propriétés thermophysiques des frigorigènes et des isolants written by International Institute of Refrigeration and published by . This book was released on 1973 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin - International Institute of Refrigeration by : International Institute of Refrigeration
Download or read book Bulletin - International Institute of Refrigeration written by International Institute of Refrigeration and published by . This book was released on 1979 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.
Book Synopsis International Catalogue of Scientific Literature [1901-14]. by :
Download or read book International Catalogue of Scientific Literature [1901-14]. written by and published by . This book was released on 1902 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Emulsions alimentaires et foisonnement by : LEGRAND Jack
Download or read book Emulsions alimentaires et foisonnement written by LEGRAND Jack and published by Lavoisier. This book was released on 2013-07-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’agroalimentaire est très riche en produits conditionnés sous forme d’émulsions ou de mousses, comme le lait et ses dérivés, la margarine ou la mayonnaise. Il existe une grande diversité dans les émulsions alimentaires, tant au niveau de leurs propriétés physico-chimiques que de leurs caractéristiques organoleptiques. Ceci est le résultat d’une forte interaction entre les ingrédients et les procédés de mise en œuvre dans ce que l’on pourrait appeler « le génie de la formulation ». Celui-ci intègre les différentes sciences nécessaires à la maîtrise de la qualité des produits, parmi lesquelles la biochimie, le génie des procédés, la physico-chimie et la rhéologie. Cet ouvrage traite des différents aspects des émulsions et des mousses en agroalimentaire, en abordant les généralités concernant la formulation et les caractéristiques des ingrédients utilisés pour obtenir les propriétés d’usage requises. Pour illustrer le propos, les exemples traités sont liés aux filières des boissons, du lait et des œufs.
Book Synopsis International Catalogue of Scientific Literature, 1901-1914 by :
Download or read book International Catalogue of Scientific Literature, 1901-1914 written by and published by . This book was released on 1904 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Odile Jacob ISBN 13 :2738174698 Total Pages :392 pages Book Rating :4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Catalogue of Scientific Literature by :
Download or read book International Catalogue of Scientific Literature written by and published by . This book was released on 1907 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin de l'Institut international du froid by :
Download or read book Bulletin de l'Institut international du froid written by and published by . This book was released on 2004 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Propriété physiques du béton et de ses constituants by : OLLIVIER Jean-Pierre
Download or read book Propriété physiques du béton et de ses constituants written by OLLIVIER Jean-Pierre and published by Lavoisier. This book was released on 2012-06-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: À l'état durci, le béton est un matériau poreux complexe. Ses propriétés d'usage (performances mécaniques ou thermiques, durabilité…) sont liées à sa structure poreuse qui elle-même dépend de l'arrangement des grains à l'état frais. Étudiant les propriétés des matériaux granulaires et celles de leurs mélanges, cet ouvrage propose différents outils permettant au formulateur de concevoir des bétons de façon innovante. Afin de décrire les méthodes de caractérisation des matériaux, il analyse les propriétés physiques sur lesquelles elles reposent et établit ainsi leurs limites. Il développe également les notions de porosité et de surface spécifique et présente les propriétés de transport des bétons (diffusion et perméation). Chaque chapitre se termine par plusieurs exercices permettant d'assimiler les connaissances théoriques présentées et de les appliquer à des problèmes concrets de génie civil.
Download or read book Wine and Place written by Tim Patterson and published by Univ of California Press. This book was released on 2018-01-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as a myth. Wine and Place examines terroir using a multitude of voices and multiple points of view—from science to literature, from winemakers to wine critics—seeking not to prove its veracity but to explore its pros, its cons, and its other aspects. This comprehensive anthology lets the reader come to one's own conclusion about terroir.
Book Synopsis Bibliographic Guide to Refrigeration 1965–1968 by : Sam Stuart
Download or read book Bibliographic Guide to Refrigeration 1965–1968 written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Book Synopsis Refrigeration science and technology by :
Download or read book Refrigeration science and technology written by and published by . This book was released on 1988 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pour Une Chaîne Du Froid Idéale by : International Institute of Refrigeration
Download or read book Pour Une Chaîne Du Froid Idéale written by International Institute of Refrigeration and published by . This book was released on 1976 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: 81 reports, presented by experts from 18 countries, give an overall perspective of the research and applications currently being carried out throughout the world with a view to improving the cold chain. Presentations are divided into 9 categories: 1) food science and technology; 2) frozen foods; 3) refrigerated treatment of meat; 4) heat and mass transfer in foodstuff; 5) construction and operation of cold stores; 6) design and utilization of containers; 7) air transport (refrigerated); 8) specialized refrigerating equipment for processing fish, on board and on land; 9) air conditions.
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