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Publisher : Odile Jacob
ISBN 13 : 2738179053
Total Pages : 286 pages
Book Rating : 4.7/5 (381 download)

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Download or read book written by and published by Odile Jacob. This book was released on with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Distributive Trades in Europe

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Publisher :
ISBN 13 : 9789282899786
Total Pages : 152 pages
Book Rating : 4.8/5 (997 download)

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Book Synopsis Distributive Trades in Europe by : Statistical Office of the European Communities

Download or read book Distributive Trades in Europe written by Statistical Office of the European Communities and published by . This book was released on 2001 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recoge : 1. Distributive trades in the Triad -- 2. Distributive trades in Europe -- 3. Motor trade -- 4. Wholesale trade -- 5. Retail trade.

New Ingredients in Food Processing

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Publisher : CRC Press
ISBN 13 : 9780849302602
Total Pages : 396 pages
Book Rating : 4.3/5 (26 download)

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Book Synopsis New Ingredients in Food Processing by : Gunnar Linden

Download or read book New Ingredients in Food Processing written by Gunnar Linden and published by CRC Press. This book was released on 1999-10-25 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry has seen a rapid expansion in the manufacture of tailor-made ingredients for use in secondary processing. This new generation of intermediate food products (or IFPs) is transforming the food industry, offering greater flexibility, functionality, and consistency in processing. New Ingredients in Food Processing provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture, and applications. The first part of the book examines the development of IFPs, common functional properties, and methods of extraction and purification. It then covers IFPs derived from plants, milk, eggs, meat, and fish. IFPs from by-products such as whey and blood are also discussed. In part two, the book reviews IFPs manufactured from carbohydrates, lipids, amino acids, and natural pigments and aromas. In each case, the authors cover composition and functional properties, methods of manufacture, and applications.

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251390959
Total Pages : 312 pages
Book Rating : 4.2/5 (513 download)

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Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Trade-marks Journal

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Publisher :
ISBN 13 :
Total Pages : 1046 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Trade-marks Journal by :

Download or read book Trade-marks Journal written by and published by . This book was released on 2000 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quelques Chiffres Sur Les Services, 1988

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Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.X/5 (2 download)

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Download or read book Quelques Chiffres Sur Les Services, 1988 written by and published by . This book was released on 1991 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pastry Chef Handbook

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Publisher : Abrams
ISBN 13 :
Total Pages : 2006 pages
Book Rating : 4.8/5 (87 download)

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Book Synopsis The Pastry Chef Handbook by : Pierre Paul Zeiher

Download or read book The Pastry Chef Handbook written by Pierre Paul Zeiher and published by Abrams. This book was released on 2022-11-29 with total page 2006 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.

The Maghreb Review

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Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Maghreb Review by :

Download or read book The Maghreb Review written by and published by . This book was released on 1982 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dictionnaire Anglais Des Affaires, Du Commerce Et de la Finance

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Publisher : Psychology Press
ISBN 13 : 9780415093941
Total Pages : 1228 pages
Book Rating : 4.0/5 (939 download)

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Book Synopsis Dictionnaire Anglais Des Affaires, Du Commerce Et de la Finance by :

Download or read book Dictionnaire Anglais Des Affaires, Du Commerce Et de la Finance written by and published by Psychology Press. This book was released on 1996 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary consists of some 100,000 terms and references in bith French and English, including 4,000 abbreviations. over 45 subject areas are covered, including: * Accountancy * Banking * Business Administration * Computing * Economics * Environment * Finance * General Commerce * Human Resource Management * Import/Export * Industry * Insurance * Law * Leisure * Management * Mathematics * Media * Patents * Politics * Property * Sales & Marketing * Stock Market * Taxation * Tourism * Transport * Welfare & Safety. Also included is a comprehensive up-to-date reference section on countries, business correspondence and situations, job titles, stock exchanges, economic indexes and numbers. KEY FEATURES Term Specialists - the terms list has been checked by over 100 sources including experts from Apple France * Association Française des Banques * Chartered Institute of Banking * France Telecom * Institute of European Trade and Technology * American Graduate School of Management * London School of Economics * Ecole supérieure de commerce de Lyon * Department of Trade and Industry * Law Society * University of Reading * Environment Council * University of Bath * Centre de Recherche et de Gestion * Manchester Business School * Ecole supérieure internationale de commerce and Ecole des hautes études commerciales de Montrial(HEC). Prestigous experts - include Prof. Chris Nobes, Prof. Michel Péron, Prof. Gordon Shenton, Dr. Van de Yeught and Prof. Peter Walton. Native Speakers - all stages of compilation have included native speakers of French as well as English and extensive coverage of US as well as UK terminology.

Stored Food Products

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Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Stored Food Products by : Scientific Council for Africa South of the Sahara

Download or read book Stored Food Products written by Scientific Council for Africa South of the Sahara and published by . This book was released on 1957 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agrindex

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Publisher :
ISBN 13 :
Total Pages : 938 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1993 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Afrique numérique

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Publisher : World Bank Publications
ISBN 13 : 1464819718
Total Pages : 403 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Afrique numérique by : Tania Begazo

Download or read book Afrique numérique written by Tania Begazo and published by World Bank Publications. This book was released on 2023-08-08 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tous les pays africains ont besoin d'avantage d'emplois de qualité pour leurs populations croissantes. Le rapport « Afrique numérique : Transformation technologique pour l’emploi » montre qu'une utilisation plus large, par les entreprises et les ménages, des technologies numériques génératrices de productivité est impérative afin de générer de tels emplois, y compris pour les personnes peu qualifiées. Dans le même temps, cette démarche peut soutenir non seulement l'objectif à court terme de reprise économique postpandémique des pays, mais aussi leur vision d'une transformation économique assortie d’une croissance plus inclusive. Cependant, ces résultats ne seront pas automatiques. La disponibilité de l'internet mobile a augmenté sur l’ensemble du continent ces dernières années, mais l'écart d'utilisation est le plus élevé au monde. Les zones disposant d'au moins un service internet mobile 3G couvrent désormais 84 % en moyenne de la population des pays d'Afrique subsaharienne, mais seulement 22 % utilisent ces services. Et l'entreprise africaine moyenne accuse un certain retard en matière d'utilisation de smartphones et d’ordinateurs, ainsi que de technologies numériques plus sophistiquées qui contribuent à obtenir de nouveaux gains de productivité. Deux problèmes expliquent cet écart d'utilisation : l'absence d'abordabilité de ces nouvelles technologies et la de les utiliser. Pour les 40 % d'Africains qui vivent en dessous du seuil de pauvreté extrême, les forfaits de données mobiles coûteraient à eux seuls un tiers de leurs revenus, en plus du prix des appareils d'accès, des applications et de l'électricité. Les forfaits de données pour les petites et moyennes entreprises sont également plus chers que dans d'autres régions. De plus, la qualité des services internet †“ de même que la fourniture d'applications attrayantes et adaptées aux compétences qui favorisent l'entrepreneuriat et augmentent les revenus †“ présente des lacunes qui freinent la volonté des entreprises et populations de les utiliser. Pour les pays qui utilisent déjà ces technologies, les retombées du développement sont importantes. De nouvelles études empiriques réalisées pour le présent rapport s'ajoutent aux données sans cesse croissantes qui démontrent que la disponibilité de l'internet mobile augmente directement la productivité des entreprises, accroît le nombre des emplois, et réduit la pauvreté à travers l'Afrique. Pour que ces bénéfices ainsi que d'autres avantages se concrétisent plus largement, les pays africains doivent mettre en oeuvre des politiques complémentaires et synergiques afin de renforcer à la fois la capacité de payer des consommateurs et leur volonté d'utiliser les technologies numériques. Ces interventions doivent accorder la priorité à une utilisation productive en vue de générer un grand nombre d'emplois inclusifs dans une région sur le point de bénéficier d'une main-d'oeuvre massive et jeune, laquelle est appelée à devenir la plus importante du monde d'ici la fin du siècle.

National Accounts of OECD Countries 2009, Volume II, Detailed Tables

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Publisher : OECD Publishing
ISBN 13 : 9264073922
Total Pages : 895 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis National Accounts of OECD Countries 2009, Volume II, Detailed Tables by : OECD

Download or read book National Accounts of OECD Countries 2009, Volume II, Detailed Tables written by OECD and published by OECD Publishing. This book was released on 2009-07-23 with total page 895 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'édition 2009 des Comptes nationaux des pays de l'OCDE: Tableaux Détaillés, fournit, en plus des principaux agrégats, des comptes nationaux détaillés pour la plupart des pays de l'OCDE.

Emulsions alimentaires et foisonnement

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Publisher : Lavoisier
ISBN 13 : 2746282038
Total Pages : 484 pages
Book Rating : 4.7/5 (462 download)

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Book Synopsis Emulsions alimentaires et foisonnement by : LEGRAND Jack

Download or read book Emulsions alimentaires et foisonnement written by LEGRAND Jack and published by Lavoisier. This book was released on 2013-07-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’agroalimentaire est très riche en produits conditionnés sous forme d’émulsions ou de mousses, comme le lait et ses dérivés, la margarine ou la mayonnaise. Il existe une grande diversité dans les émulsions alimentaires, tant au niveau de leurs propriétés physico-chimiques que de leurs caractéristiques organoleptiques. Ceci est le résultat d’une forte interaction entre les ingrédients et les procédés de mise en œuvre dans ce que l’on pourrait appeler « le génie de la formulation ». Celui-ci intègre les différentes sciences nécessaires à la maîtrise de la qualité des produits, parmi lesquelles la biochimie, le génie des procédés, la physico-chimie et la rhéologie. Cet ouvrage traite des différents aspects des émulsions et des mousses en agroalimentaire, en abordant les généralités concernant la formulation et les caractéristiques des ingrédients utilisés pour obtenir les propriétés d’usage requises. Pour illustrer le propos, les exemples traités sont liés aux filières des boissons, du lait et des œufs.

Proceedings / Actes et Documents of the XIXth Session of The Hague Conference on Private International Law

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Publisher : BRILL
ISBN 13 : 9047408616
Total Pages : 747 pages
Book Rating : 4.0/5 (474 download)

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Book Synopsis Proceedings / Actes et Documents of the XIXth Session of The Hague Conference on Private International Law by : The Hague Conference on Private Internat

Download or read book Proceedings / Actes et Documents of the XIXth Session of The Hague Conference on Private International Law written by The Hague Conference on Private Internat and published by BRILL. This book was released on 2006-10-31 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of the Proceedings of the Nineteenth Session of the Hague Conference on Private International Law encompasses all preparatory work and records of meetings which led to the adoption of the Hague Convention on the Law Applicable to Certain Rights in Respect of Securities held with an Intermediary (the Hague Securities Convention). The signing of this Convention on 5 July 2006 by two of the world's major financial markets, the United States and Switzerland, shows the relevance of the new treaty. Traditional rules, based on physical transfers and direct holdings, are too diverse and inadequate to deal with securities which are nowadays transferred and pledged by electronic entries to accounts with clearing and settlement systems and other intermediaries. By identifying specific conflict rules, the Hague Securities Convention provides a means to remedy this lack of legal certainty which has characterized for too long the field of security transactions. The Proceedings will enable the financial world, but also legal practitioners and academics to grasp the background and full objectives of this very innovative international instrument.

The Gardeners' Chronicle

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Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (321 download)

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Download or read book The Gardeners' Chronicle written by and published by . This book was released on 1916 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

N.A.C.E.

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Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis N.A.C.E. by : Statistical Office of the European Communities

Download or read book N.A.C.E. written by Statistical Office of the European Communities and published by . This book was released on 1970 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: