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Les Delices Vegetaux 2023
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Book Synopsis Les delices vegetaux 2023 by : Marie Leclerc
Download or read book Les delices vegetaux 2023 written by Marie Leclerc and published by . This book was released on 2023-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Découvrez les délices de la cuisine végétale avec "Les délices végétaux". Ce livre de cuisine vous emmène dans un voyage culinaire vers une alimentation saine et respectueuse de la planète, à travers des recettes gourmandes et équilibrées pour une cuisine végétale savoureuse. Marie Leclerc, passionnée de cuisine végétale, partage avec vous sa créativité et son savoir-faire culinaire. Elle a exploré les saveurs et les textures des ingrédients végétaux pour créer des recettes délicieuses et nutritives. Dans ce livre, Marie partage ses recettes préférées, ainsi que des astuces pour maîtriser les techniques de cuisson et les ingrédients clés de la cuisine végétale. Que vous soyez végétarien, végétalien ou simplement curieux de découvrir une alimentation plus saine et respectueuse de la planète, "Les délices végétaux" vous guidera à travers des recettes simples et savoureuses qui vous feront oublier la viande et les produits laitiers. De l'onctuosité d'un gratin de légumes à la légèreté d'une salade de quinoa, vous découvrirez une variété de plats qui raviront votre palais et vous feront du bien. Avec des instructions claires, des astuces et des conseils pratiques, "Les délices végétaux" est un livre de cuisine indispensable pour tous les amateurs de cuisine végétale.
Book Synopsis The Buddhist Chef by : Jean-Philippe Cyr
Download or read book The Buddhist Chef written by Jean-Philippe Cyr and published by Appetite by Random House. This book was released on 2019-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and health. In this cookbook, he shares how to make classic dishes vegan, easy, and so delicious and show-stopping that everyone--even the pickiest of eaters--will love them. The Buddhist Chef is a collection of Jean-Philippe's best vegan recipes that will become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for long-time vegans, those trying out a vegan diet for the first time, or those simply trying to eat more plant-based foods. Inspired by cuisines from all around the world, these recipes offer something for everyone. Enjoy breakfast and brunch recipes like Vegan Shakshuka and Maple Baked Beans, or salads and protein-packed bowls like Beet Carpaccio or Tempeh Poke Bowl. Transform your dinners with hearty mains like Eggplant Parmigiana, General Tso's Tofu, and Mushroom Poutine. Indulge in vegan desserts like Chocolate Lava Cake or have a nourishing snack like Coconut Matcha Energy Balls. With delicious recipes for every meal of the day, The Buddhist Chef is a celebration of healthy, plant-based dishes that will have everyone at the table, vegan or not, wanting more.
Book Synopsis Cyclamen by : Christopher Grey-Wilson
Download or read book Cyclamen written by Christopher Grey-Wilson and published by Batsford Books. This book was released on 2015-02-05 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised and updated edition of the most comprehensive study of the genus Cyclamen ever undertaken, this book covers species both in the wild and in cultivation, along with analyses of the many culrtivars. The book is beautifully illustrated with 200 colour photographs as well as line drawings and maps showing the distribution of the various species in the wild. A chapter is specially devoted to the very important florists' cyclamen, Cyclamen persicum, as well as detailed notes on cultivation and propagation. Cyclamen have become ever more popular as garden plants, and the number of nurseries specializing in them has increased. However, in its natural habitat, the Mediterranean region and western Asia, the 22 known species of Cyclamen are increasingly under threat from development of various sorts. As a result conservation is a major issue in the study of the genus. Cyclamen is an ideal genus for the specialist gardener, having sufficient species to make a collection worthwhile and enough variety to sustain interest throughout the year. There is great diversity in the form and colour of the flowers as well as in the shapes and patterns of the leaves. Some are hardy enough to grow unprotected in the garden, while others make excellent plants for sheltered areas and conservatories, with one or more species in flower at almost every time of the year. This book is the best available source of information for gardeners and horticulturists, and is also invaluable to botanists and taxonomists. Using a minimum of botanical jargon, it tells all those with an interest in the subject everything that they may need or want to know about this fascinating genus.
Book Synopsis The Grand Grimoire by : Antonio Del Rabina
Download or read book The Grand Grimoire written by Antonio Del Rabina and published by . This book was released on 2017-07-30 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The diabolical classic is presented here with bonus illustrations from occult antiquity. Also included are "Al-Jilwah" and "The Black Book"
Book Synopsis Five Faces of Modernity by : Matei Călinescu
Download or read book Five Faces of Modernity written by Matei Călinescu and published by Duke University Press. This book was released on 1987 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five Faces of Modernity is a series of semantic and cultural biographies of words that have taken on special significance in the last century and a half or so: modernity, avant-garde, decadence, kitsch, and postmodernism. The concept of modernity--the notion that we, the living, are different and somehow superior to our predecessors and that our civilization is likely to be succeeded by one even superior to ours--is a relatively recent Western invention and one whose time may already have passed, if we believe its postmodern challengers. Calinescu documents the rise of cultural modernity and, in tracing the shifting senses of the five terms under scrutiny, illustrates the intricate value judgments, conflicting orientations, and intellectual paradoxes to which it has given rise. Five Faces of Modernity attempts to do for the foundations of the modernist critical lexicon what earlier terminological studies have done for such complex categories as classicism, baroque, romanticism, realism, or symbolism and thereby fill a gap in literary scholarship. On another, more ambitious level, Calinescu deals at length with the larger issues, dilemmas, ideological tensions, and perplexities brought about by the assertion of modernity.
Download or read book The Encantadas written by Herman Melville and published by . This book was released on 2021-11-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A standalone hardcover edition of Herman Melville's novelette in ten sketches, "The Encantadas," with original illustrations by Eric Tonzola and a new introduction by Elizabeth Hennessy, author of On the Backs of Tortoises: Darwin, the Galápagos, and the Fate of an Evolutionary Eden.
Download or read book Getting to YUM written by Karen Le Billon and published by Harper Collins. This book was released on 2014-05-06 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the popular French Kids Eat Everything, a simple, easy and surprisingly fun way to change dinnertime reactions from YUCK to YUM. Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended 5 servings of fruits and veggies per day (or even per week)? Getting to YUM is a practical and engaging guide for parents eager to get past their children's food resistance—or avoid it altogether. It introduces 7 Secrets of Raising Eager Eaters (Secret 1: Teach your child to eat, just like you teach them to read! or Secret 6: Teach me to do it myself: kid participation is every parent's secret weapon). Karen Le Billon, author of French Kids Eat Everything, coaches readers through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of "learning to love new foods," enabling kids to really enjoy the foods we know they should be eating. Wise and compelling, Getting to YUM is grounded in revolutionary new research on the science of taste. Packed full of observations from real-life families, it provides everything parents need to transform their children—from babies to toddlers to teens—into good eaters for life.
Book Synopsis Four Seasons: A Coloring Book by : Aiko Fukawa
Download or read book Four Seasons: A Coloring Book written by Aiko Fukawa and published by St. Martin's Griffin. This book was released on 2015-09-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This interactive coloring book of beautifully detailed black-and-white illustrations will inspire you to bring each scene to life through coloring. There are pages and pages of charming images for each season that promise to delight people of all ages-with rambling rose gardens and whimsical garden critters; wreaths and alphabets composed of fruits and flowers; butterflies and seashells; intricate falling leaves and cozy cat-occupied living rooms; and ribbons and Christmas trees just waiting for you and your colored pencils, gel pens, or markers to complete. Perfect for fans of Secret Garden and Enchanted Forest, as well as those looking for a creative way to relax, Four Seasons: A Coloring Book will help you keep color and joy in your life all year round.
Book Synopsis Paris Traditions by : Watson-Guptill Publications
Download or read book Paris Traditions written by Watson-Guptill Publications and published by . This book was released on 1999 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beloved city is celebrated in a volume that confirms on every page why Paris has been embraced for centuries as the world's most beautiful and romantic metropolis.
Book Synopsis Eating & Drinking in Paris by : Andy Herbach
Download or read book Eating & Drinking in Paris written by Andy Herbach and published by Createspace Independent Publishing Platform. This book was released on 2018-05-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience. This guide not only helps you find your way around a menu written in French, but also will help you find great places to eat in Paris, the gastronomic capital of the world! Even if you speak French fluently, we'll bet you a plate of racasse with a side of pourpier that you'll still need a menu translator. There are always strange and unusual items on a menu. With this guide tucked inconspicuously in your pocket, you'll know where to dine in Paris and boldly go where you once feared to enter. This new 9th edition of Eating and Drinking in Paris includes: - A great (and down-to-earth) restaurant guide - A comprehensive French-menu translator - Advice on restaurant etiquette - A short pronunciation guide - Opinions on everything food-related, from what to eat to where to get it... Over 3,000 food-related words and phrases Over 100 fabulous places to eat and drink Over 30 unique food and wine stores 10 simple rules for dining in Paris 8 great outdoor markets. Bistros - Brasseries - Cafés - Cheese Shops - Chocolate Shops - Crèperies - Culinary Walks - Delis - Grocers' Shops - Historic Restaurants - Markets - Pastry Shops - Restaurants - Rôtisseries - Sweet Shops - Tea Shops - Wine Bars & Shops - Organic, Vegan, Vegetarian, Gluten-Free, and Lactose-Free
Book Synopsis The Guide to James Joyce's Ulysses by : Patrick Hastings
Download or read book The Guide to James Joyce's Ulysses written by Patrick Hastings and published by JHU Press. This book was released on 2022-02-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of UlyssesGuide.com, this essential guide to James Joyce's masterpiece weaves together plot summaries, interpretive analyses, scholarly perspectives, and historical and biographical context to create an easy-to-read, entertaining, and thorough review of Ulysses. In The Guide to James Joyce's 'Ulysses,' Patrick Hastings provides comprehensive support to readers of Joyce's magnum opus by illuminating crucial details and reveling in the mischievous genius of this unparalleled novel. Written in a voice that offers encouragement and good humor, this guidebook maintains a closeness to the original text and supports the first-time reader of Ulysses with the information needed to successfully finish and appreciate the novel. Deftly weaving together spirited plot summaries, helpful interpretive analyses, scholarly criticism, and explanations of historical and biographical context, Hastings makes Joyce's famously intimidating novel—one that challenges the conventions and limits of language—more accessible and enjoyable than ever before. He unpacks each chapter of Ulysses with episode guides, which offer pointed and readable explanations of what occurs in the text. He also deals adroitly with many of the puzzles Joyce hoped would "keep the professors busy for centuries." Full of practical resources—including maps, explanations of the old British system of money, photos of places and things mentioned in the text, annotated bibliographies, and a detailed chronology of Bloomsday (June 16, 1904—the single day on which Ulysses is set)—this is an invaluable first resource about a work of art that celebrates the strength of spirit required to endure the trials of everyday existence. The Guide to James Joyce's 'Ulysses' is perfect for anyone undertaking a reading of Joyce's novel, whether as a student, a member of a reading group, or a lover of literature finally crossing this novel off the bucket list.
Download or read book Selected Poems written by Ai Qing and published by Crown. This book was released on 2021-11-02 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timeless, visionary collection of poems from one of China’s most acclaimed poets—now available in English for the first time in a generation and featuring a foreword by his son, contemporary artist and activist Ai Weiwei One of the most influential poets in Chinese history, Ai Qing is mostly unknown to American readers, but his work has shaped the nature of poetry in China for decades. Born between the fall of imperial Manchurian rule and the establishment of the Communist People’s Republic, Ai Qing was at one time an intimate of Mao Zedong. He would eventually fall out with the leader and be sentenced to hard labor during the Cultural Revolution, when he was exiled to the remote part of the country known as “Little Siberia” with his family, including his son, Ai Weiwei. In his work, Ai Qing tells the story of a China convulsing with change, leaving behind a legacy of feudalism and imperialism but uncertain about what the future will hold. Breaking with traditional forms of Chinese poetry, Ai Qing innovatively adapted free verse, writing with a simple sincerity in clear lines that could be understood by everyday readers. Selected Poems is an extraordinary collection that traces the powerful inner life of this influential poet who crafted poems of protest, who longed for a newer, happier age, and who wrote with a profound lyricism that reaches deep into the heart of the reader.
Book Synopsis Medieval Cuisine of the Islamic World by : Lilia Zaouali
Download or read book Medieval Cuisine of the Islamic World written by Lilia Zaouali and published by Univ of California Press. This book was released on 2009-09-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Purée with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.
Book Synopsis The Classic French Reader by : Alain de Fivas
Download or read book The Classic French Reader written by Alain de Fivas and published by BoD – Books on Demand. This book was released on 2023-10-20 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1857.
Book Synopsis Spaghetti, No Meatballs by : Cathy Burness
Download or read book Spaghetti, No Meatballs written by Cathy Burness and published by Balboa Press. This book was released on 2015-02-18 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Sarah's birthday. Over the course of the day, Sarah gains an understanding about where her food comes from and what that means tor her animal friends. With Emily's gentle guidance, Sarah finds her voice and knows just what to do.
Book Synopsis The French Chef Handbook by : Michel Maincent-Morel
Download or read book The French Chef Handbook written by Michel Maincent-Morel and published by Abrams. This book was released on 2020-12-08 with total page 4377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!
Book Synopsis Scheherazade's Feasts by : Habeeb Salloum
Download or read book Scheherazade's Feasts written by Habeeb Salloum and published by University of Pennsylvania Press. This book was released on 2013-08-08 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis. From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came riches, abundance, new ingredients, and new ideas. The emergence of a luxurious cuisine in this period inspired an extensive body of literature: poets penned lyrics to the beauty of asparagus or the aroma of crushed almonds; nobles documented the dining customs obliged by etiquette and opulence; manuals prescribed meal plans to deepen the pleasure of eating and curtail digestive distress. Drawn from this wealth of medieval Arabic writing, Scheherazade's Feasts presents more than a hundred recipes for the foods and beverages of a sophisticated and cosmopolitan empire. The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggested for rare ingredients such as the first buds of the date tree or the fat rendered from the tail of a sheep. With the guidance of prolific cookbook writer Habeeb Salloum and his daughters, historians Leila and Muna, these recipes are easy to follow and deliciously appealing. The dishes are framed with verse inspired by them, culinary tips, and tales of the caliphs and kings whose courts demanded their royal preparation. To contextualize these selections, a richly researched introduction details the foodscape of the medieval Islamic world.
