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Leonards Best Recipes
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Book Synopsis Stew Leonard's Winning Recipes Cookbook by : Stewar Leonard, Jr.
Download or read book Stew Leonard's Winning Recipes Cookbook written by Stewar Leonard, Jr. and published by . This book was released on 2005-03 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Stew Leonard's Fresh Flavor Fast is the perfect cookbook for today's busy cook. It offers creative, simple recipes that come together in a matter of minutes allowing the cook plenty of time for family activities Quick, delicious meals using fresh ingredie"
Book Synopsis Mrs. Chiang's Szechwan Cookbook by : Jung-feng Chiang
Download or read book Mrs. Chiang's Szechwan Cookbook written by Jung-feng Chiang and published by HarperCollins Publishers. This book was released on 1976 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Download or read book Il Buco written by Donna Lennard and published by HarperCollins. This book was released on 2020-11-10 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Alice Waters In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City’s most beloved restaurants, featuring more than 80 mouthwatering recipes and detailing the romantic origins of the restaurant’s philosophy of sourcing the best prime materials, including olive oil, salt, vinegar and all that make the Mediterranean way of life so alluring. "This book holds the succulent substance of Il Buco’s history, which has always been guided by Donna’s acute intuition. Through these pages, we travel around the Mediterranean, from the vineyards of Umbria to the salt flats of Sicily, visiting the farmers, artisans, and winemakers in their element. And then we return to Bond Street, stories and recipes in hand, to celebrate life and everything possible at the melting edge of sizzling pans and the heart of Italy."—Francis Mallmann In New York City, restaurants, even very good ones, come and go. But there are a very small number of establishments that take root and continue to flourish, where food, wine, atmosphere, history, and all the makers behind the scenes come together in a unique alchemy to create an experience. Il Buco is such a place. For over 25 years, Donna Lennard has presided over an international—and ever growing—family of artisans, farmers, winemakers, chefs and regulars from her outpost on Bond Street in the heart of New York City. Since 1994, Il Buco has withstood the test of time. In Il Buco, written with Joshua David Stein, Donna shares her incredible journey from antique shop owner to award-winning restaurateur and taste-maker. She reflects on the iconic ingredient-driven, farm-to-table Italian cooking that seduced palates and earned the loyalty of notoriously discriminating New York diners. Donna also expounds upon the essential elements of good eating and good living she learned over the restaurant’s nearly three-decade history. Both a cookbook and a deeply personal journey through the places and with the people who have influenced the restaurant’s ethos the most, Il Buco includes the beloved best-of dishes from the kitchen’s roster of now-famous chefs: Ignacio Mattos’s Black Kale Salad, Justin Smillie’s Bucatini Cacio e Pepe, and Sara Jenkins’s Porchetta alla Romana, to name a few. It also includes profiles of the artisans whose craftsmanship evokes the warm Mediterranean patinas that have enhanced the restaurants’ atmosphere over the years. Donna has dedicated her life to identifying, cultivating, and celebrating the essential ingredients of a beautiful life well-lived. Il Buco isn’t just a place, it’s a feeling—of warmth, of home, of ease, of love—and Il Buco allows any home cook to experience some of the restaurant’s beautiful and inviting magic, creating sumptuous easy meals to enjoy at his or her own table. Accompanying the mouthwatering recipes and gorgeous photography are Donna’s insights on what it truly means to live well and to eat well and tributes to food producers in Spain, Italy, France and other parts of the world, including dedicated chapters on the building blocks to a perfect meal: salt, olive oil, wine, and salumi, among others. Il Buco is a very personal exploration of what makes the heart of a restaurant and a lifestyle: a celebration of a true New York success story. It is a book about learning to listen to what pleases us, and a reminder of just how wide, wonderful, and flavorful the world is. Il Buco Locations: Il Buco (47 Bond Street, NYC 10012) Il Buco Alimentari & Vineria (53 Great Jones Street, NYC 10012) Il Buco Vita (4 East 2nd Street, NYC 10003) Il Buco (Ibiza, Spain)
Book Synopsis Reading for My Life by : John Leonard
Download or read book Reading for My Life written by John Leonard and published by Penguin. This book was released on 2012-03-15 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Right up until his death in 2008, John Leonard was a lion in American letters. A passionate, erudite, and wide-ranging critic, he helped shape the landscape of modern literature. He reviewed the most celebrated writers of his age—from Kurt Vonnegut and Joan Didion to Toni Morrison and Thomas Pynchon. He championed Morrison’s work so ardently that she invited him to travel with her to Stockholm when she accepted her Nobel Prize. He also contributed many pieces on television, film, politics, and the media, which continue to surprise and impress with their fervor and prescience. Reading for My Life is a monumental collection of Leonard’s most significant writings—spanning five decades—from his earliest columns for the Harvard Crimson to his final essays for The New York Review of Books. Here are Leonard’s best writings—many never before published in book form—on the cultural touchstones of a generation, each piece a testament to his sharp wit, fierce intelligence, and lasting love of the arts. Definitive reviews of Doris Lessing, Vladimir Nabokov, Maxine Hong Kingston, Tom Wolfe, Don DeLillo, Milan Kundera, and Philip Roth, among others, display his passion and nearly encyclopedic knowledge of literature in the second half of the twentieth century. His essay on Ed Sullivan and the evolution of television remains a classic. Throughout Leonard’s reviews and essays is a dedicated political spirit, pleading for social justice, advocating for the women’s movement, and forever calling attention to writers whose work challenged and excited him. With an introduction by E. L. Doctorow and remembrances by Leonard’s friends, family, and colleagues, including Gloria Steinem and Victor Navasky, Reading for My Life stands as a landmark collection from one of America’s most beloved and influential critics.
Download or read book Raylan written by Elmore Leonard and published by Harper Collins. This book was released on 2012-01-17 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Elmore Leonard can write circles around almost anybody active in the crime novel today.” —New York Times Book Review The revered New York Times bestselling author, recognized as “America’s greatest crime writer” (Newsweek), brings back U.S. Marshal Raylan Givens, the mesmerizing hero of Pronto, Riding the Rap, and the hit FX series Justified. With the closing of the Harlan County, Kentucky, coal mines, marijuana has become the biggest cash crop in the state. A hundred pounds of it can gross $300,000, but that’s chump change compared to the quarter million a human body can get you—especially when it’s sold off piece by piece. So when Dickie and Coover Crowe, dope-dealing brothers known for sampling their own supply, decide to branch out into the body business, it’s up to U.S. Marshal Raylan Givens to stop them. But Raylan isn’t your average marshal; he’s the laconic, Stetson-wearing, fast-drawing lawman who juggles dozens of cases at a time and always shoots to kill. But by the time Raylan finds out who’s making the cuts, he’s lying naked in a bathtub, with Layla, the cool transplant nurse, about to go for his kidneys. The bad guys are mostly gals this time around: Layla, the nurse who collects kidneys and sells them for ten grand a piece; Carol Conlan, a hard-charging coal-mine executive not above ordering a cohort to shoot point-blank a man who’s standing in her way; and Jackie Nevada, a beautiful sometime college student who can outplay anyone at the poker table and who suddenly finds herself being tracked by a handsome U.S. marshal. Dark and droll, Raylan is pure Elmore Leonard—a page-turner filled with the sparkling dialogue and sly suspense that are the hallmarks of this modern master.
Book Synopsis Lidia's Favorite Recipes by : Lidia Matticchio Bastianich
Download or read book Lidia's Favorite Recipes written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2012-10-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers—Spiedini alla Romana • Escarole and White Bean Soup—Zuppa di Scarola e Cannellini • Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce • Baked Stuffed Shells—Conchiglie Ripiene al Forno • Eggplant Parmigiana—Melanzane alla Parmigiana • Savory Seafood Stew—Zuppa di Pesce • Chicken Cacciatore—Pollo alla Cacciatore • Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.
Download or read book Get Shorty written by Elmore Leonard and published by Harper Collins. This book was released on 2002-06-04 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mob-connected loan shark Chili Palmer is sick of the Miami grind. So when he chases a deadbeat client to Hollywood, he decides to stay. This town of dream makers, glitter, and gorgeous, partially-clad starlets seems ideal for an enterprising criminal with a cinematic taste.
Book Synopsis Chef Lenny Cooking for Humans by : Leonard Patrick
Download or read book Chef Lenny Cooking for Humans written by Leonard Patrick and published by Bookbaby. This book was released on 2020-11-12 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic comfort food cookbook, perfect for the modern lizard. 34 incredible tried and true recipes plus journal entry pages, to include your own family favorites. For human consumption only.
Book Synopsis The Blue Bloods Cookbook by : Wendy Howard Goldberg
Download or read book The Blue Bloods Cookbook written by Wendy Howard Goldberg and published by Macmillan. This book was released on 2015-11-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ hearty, soulful comfort food recipes from the #1-rated CBS television cop show Blue Bloods, centering around the Reagan family dinner and compiled by the show's star, Bridget Moynahan.
Book Synopsis Top Secret Recipes Unleashed by : Todd Wilbur
Download or read book Top Secret Recipes Unleashed written by Todd Wilbur and published by . This book was released on 2020-10-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: 130 recipes created by food hacker Todd Wilbur, for duplicating the taste and appearance of famous brand-name foods. All recipes are original and created by Todd Wilbur through hours of research and cooking. All photographs are by Todd Wilbur.
Download or read book Club Cuisine written by Edward G. Leonard and published by John Wiley & Sons. This book was released on 2006-06-12 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs. For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs. For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.
Book Synopsis The Handmade Mama by : Mary Helen Leonard
Download or read book The Handmade Mama written by Mary Helen Leonard and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With easy-to-follow recipes and simple how-to instructions, an expecting or new Mom can learn to make natural, healthy foods for baby, natural and soothing skin care products, and crafty items that will make her and her family's lives more colorful, fun, and comfortable. Full color.
Book Synopsis Artisan Baking Across America by : Maggie Glezer
Download or read book Artisan Baking Across America written by Maggie Glezer and published by Artisan Publishers. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breads, the bakers, the best recipes.
Download or read book Jewish Cookery written by Leah W. Leonard and published by . This book was released on 1961 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Housekeeping written by and published by . This book was released on 1916 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Leonard Bernstein written by Paul Laird and published by Routledge. This book was released on 2013-10-11 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with an introductory essay on his achievements, it continues with annotations on Bernstein's voluminous writings, performances, educational work, and major secondary sources.
