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Lemon Seas
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Download or read book Lemon Seas written by Neil Beardmore and published by Pneuma Springs Publishing. This book was released on 2016-12-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rich came to the Goa beaches for a much needed break, but this was not to be. Instead he’s gets caught up with local police investigating the murder of a local dancing girl. Wrenched away from romances and new friendships he suddenly finds himself on a perilous journey through dark forests and underworlds to prove his innocence.
Book Synopsis One Year Doodle Challenge by : Jennifer Bates
Download or read book One Year Doodle Challenge written by Jennifer Bates and published by . This book was released on 2018-10-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The one year doodle challenge book is here to help you draw more and boost your creativity! With a full year of daily prompts, the pages will keep you on track and you can start the challenge at any time. This book is a continuation of doodle challenges made by Jennifer Bates aka Sea Lemon on YouTube.
Book Synopsis Sunkist Recipes, Oranges-lemons by : California Fruit Growers Exchange
Download or read book Sunkist Recipes, Oranges-lemons written by California Fruit Growers Exchange and published by . This book was released on 1916 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bitter Lemons written by Lawrence Durrell and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Bitter Lemons, Durrell tells the perceptive, often humorous, story of his experiences on Cyprus between 1953 and 1956-first as a visitor, then as a householder and teacher, and finally as Press Advisor to a government coping with armed rebellion. Here are unforgettable pictures of the sunlit villages and people, the ancient buildings, mountains and sea-and the somber political tragedy that finally engulfed the island.
Book Synopsis When Life Hands You Lemons, Make Lemon Meringue Pie by : JoAnna M. Lund
Download or read book When Life Hands You Lemons, Make Lemon Meringue Pie written by JoAnna M. Lund and published by Penguin. This book was released on 2005 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the Healthy Exchanges cookbook series and a cancer survivor shares her sensible, hard-won wisdom as she reflects on the blessings that have kept her going through a trying time and includes an inspirational collection of recipes for support, comfort, faith, joy, peace, healing, and hope. Original.
Book Synopsis Foods That Heal Naturally - Lemon - Natural Healing through Fruit and Vegetables by : Dueep Jyot Singh
Download or read book Foods That Heal Naturally - Lemon - Natural Healing through Fruit and Vegetables written by Dueep Jyot Singh and published by Mendon Cottage Books. This book was released on 2016-10-02 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents Introduction Side Effects of a Lemon Deficiency Lemon As a Tonic Traditional Lemon Health Restoring Stimulant The Best Restorative for Winter Lemon Sherbet Lemons for Your Blood Stomachache Ginger + Lemon Morning Sickness Lemon Precautions TB, Fistulas, and Cancer Conclusion Author Bio Publisher Introduction A large number of us know all about some fruit or some vegetable which is capable of healing some human ailment. Some of this comes from knowledge, some from experience, and some from experimentations, done via trial and error, which is the way in which human beings have got to know all about foods that heal, down the centuries. For some of us, this knowledge is restricted to just one fruit, and for others, the knowledge is even more widespread.
Book Synopsis The Cultivated Oranges and Lemons of India and Ceylon by : Emanuel Bonavia
Download or read book The Cultivated Oranges and Lemons of India and Ceylon written by Emanuel Bonavia and published by . This book was released on 1890 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food of the Italian South by : Katie Parla
Download or read book Food of the Italian South written by Katie Parla and published by National Geographic Books. This book was released on 2019-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Download or read book Citrus Leaves written by and published by . This book was released on 1927 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culture of the Citrus in California by : B. M. Lelong
Download or read book Culture of the Citrus in California written by B. M. Lelong and published by . This book was released on 1902 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food of Morocco by : Paula Wolfert
Download or read book The Food of Morocco written by Paula Wolfert and published by A&C Black. This book was released on 2012-01-01 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Book Synopsis The Lemon Cookbook by : Ellen Jackson
Download or read book The Lemon Cookbook written by Ellen Jackson and published by Sasquatch Books. This book was released on 2015-04-28 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to cooking with lemons, this citrus-inspired cookbook offers 50 delicious and flavorful recipes for sweet and savory dishes Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love? From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons.
Download or read book Lemon Seas written by Neil Beardmore and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Super Food: Lemon by : Bloomsbury Publishing
Download or read book Super Food: Lemon written by Bloomsbury Publishing and published by Bloomsbury Publishing. This book was released on 2017-04-20 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Used in medicine for thousands of years, the lemon is a fabulous fruit. Juiced, peeled or preserved, the lemon can be used in delicious food and drink recipes, luxurious health and beauty treatments and can even be used to clean your home! Super Food: Lemon includes: Feature spreads - covering the history of lemons, health benefits, how to preserve and grow your own plus handy household uses. Delicious food and drink recipes - from snacks, starters, mains and desserts to smoothies and cocktails. Health and beauty recipes - treat your body from head (coconut and lemon hair damage and repair mask) to toe (lemon and peppermint foot scrub). Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Verdana; -webkit-text-stroke: #000000} span.s1 {font-kerning: none}
Book Synopsis Eating from the Ground Up by : Alana Chernila
Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Book Synopsis The Sound of the Sea: Seashells and the Fate of the Oceans by : Cynthia Barnett
Download or read book The Sound of the Sea: Seashells and the Fate of the Oceans written by Cynthia Barnett and published by W. W. Norton & Company. This book was released on 2021-07-06 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Science Friday Best Science Book of the Year A Kirkus Reviews Best Nonfiction Book of the Year A Library Journal Best Science and Technology Book of the Year A Tampa Bay Times Best Book of the Year A stunning history of seashells and the animals that make them that "will have you marveling at nature…Barnett’s account remarkably spirals out, appropriately, to become a much larger story about the sea, about global history and about environmental crises and preservation" (John Williams, New York Times Book Review). Seashells have been the most coveted and collected of nature’s creations since the dawn of humanity. They were money before coins, jewelry before gems, art before canvas. In The Sound of the Sea, acclaimed environmental author Cynthia Barnett blends cultural history and science to trace our long love affair with seashells and the hidden lives of the mollusks that make them. Spiraling out from the great cities of shell that once rose in North America to the warming waters of the Maldives and the slave castles of Ghana, Barnett has created an unforgettable history of our world through an examination of the unassuming seashell. She begins with their childhood wonder, unwinds surprising histories like the origin of Shell Oil as a family business importing exotic shells, and charts what shells and the soft animals that build them are telling scientists about our warming, acidifying seas. From the eerie calls of early shell trumpets to the evolutionary miracle of spines and spires and the modern science of carbon capture inspired by shell, Barnett circles to her central point of listening to nature’s wisdom—and acting on what seashells have to say about taking care of each other and our world.
Download or read book Lemon Detox written by Maria Garrets and published by Dedona Publishing. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lemon Detox Diet, also known as the Master Cleanse, is a fasting and cleansing regimen aimed at detoxifying the body and promoting weight loss. The diet primarily involves consuming a lemonade mixture made from fresh lemon juice, pure maple syrup, cayenne pepper, and water. Each morning, participants drink a saltwater solution to stimulate bowel movements and flush out toxins. In the evening, they consume an herbal laxative tea to aid in detoxification. Throughout the day, participants drink 6-12 glasses of the lemonade mixture whenever hunger strikes. The diet typically lasts for 10 days, although some variations range from 3 to 14 days. Proponents of the Lemon Detox Diet believe it helps remove toxins from the body, results in significant weight loss due to calorie restriction, and improves digestion by giving the digestive system a break. However, the diet faces criticism for lacking essential nutrients such as protein, fats, vitamins, and minerals, which can lead to nutritional deficiencies. Prolonged fasting can cause muscle loss due to insufficient protein intake and can slow down metabolism, making weight regain likely after the diet ends. Additionally, the saltwater flush and laxative tea can cause dehydration and electrolyte imbalances.
